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2015 Dietary Guidelines Advisory Committee (Meeting 7)

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Chapter Description Position
1 Thumbnail image Welcome and Opening Remarks - Richard Olson, U.S. Department of Health and Human Services 0:00:05
2 Thumbnail image Introduction to DGAC Report - Barbara Millen, Chair, Dietary Guidelines Advisory Committee 0:26:32
3 Thumbnail image Food and Nutrient Intakes, and Health: Current Status and Trends - Chair: Marian Neuhouser 0:48:24
4 Thumbnail image Dietary Patterns, Foods and Nutrients, and Health Outcomes - Alice H. Lichtenstein, Vice Chair, Dietary Guidelines Advisory Committee 1:57:08
5 Thumbnail image Diet and Physical Activity Behavior Change - Chair: Rafael Pérez-Escamilla 3:15:35
6 Thumbnail image Food and Physical Activity Environments - Chair: Mary Story 4:08:31
7 Thumbnail image Food Sustainability and Safety - Chair: Miriam Nelson 4:32:48
8 Thumbnail image Introduction to Cross-cutting Topics of Public Health Importance - Alice H. Lichtenstein, Vice Chair, Dietary Guidelines Advisory Committee 5:09:12
9 Thumbnail image Sodium Working Group - Lead: Cheryl Anderson 5:12:40
10 Thumbnail image Saturated Fat Working Group - Lead: Frank Hu 5:22:08