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2015 Dietary Guidelines Advisory Committee (Meeting 7)

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Chapter Description Position
1 Thumbnail image Welcome and Opening Remarks - Richard Olson, U.S. Department of Health and Human Services 0:00:05
2 Thumbnail image Introduction to DGAC Report - Barbara Millen, Chair, Dietary Guidelines Advisory Committee 0:26:32
3 Thumbnail image Food and Nutrient Intakes, and Health: Current Status and Trends - Chair: Marian Neuhouser 0:48:24
4 Thumbnail image Dietary Patterns, Foods and Nutrients, and Health Outcomes - Alice H. Lichtenstein, Vice Chair, Dietary Guidelines Advisory Committee 1:57:08
5 Thumbnail image Diet and Physical Activity Behavior Change - Chair: Rafael Pérez-Escamilla 3:15:35
6 Thumbnail image Food and Physical Activity Environments - Chair: Mary Story 4:08:31
7 Thumbnail image Food Sustainability and Safety - Chair: Miriam Nelson 4:32:48
8 Thumbnail image Introduction to Cross-cutting Topics of Public Health Importance - Alice H. Lichtenstein, Vice Chair, Dietary Guidelines Advisory Committee 5:09:12
9 Thumbnail image Sodium Working Group - Lead: Cheryl Anderson 5:12:40
10 Thumbnail image Saturated Fat Working Group - Lead: Frank Hu 5:22:08
Air date: Monday, December 15, 2014, 8:00:00 AM
Time displayed is Eastern Time, Washington DC Local
Views: Total views: 2,007 (534 Live, 1,473 On-demand)
Category: Advisory Boards and Councils
Runtime: 06:56:50
Description: This is the seventh and last meeting of the 2015 Dietary Guidelines Advisory Committee (DGAC). The DGAC will develop an advisory report for the Secretaries of Health and Human Services and of Agriculture. This Committee’s advisory report will provide the scientific basis for the 2015 Dietary Guidelines for Americans policy document developed by the Federal government.

There was a problem with the audio at the very beginning, but fortunately, this was completely resolved before the DGAC began presenting or deliberating.
Author: HHS/ODPHP
 
CIT Live ID: 15329
Permanent link: https://videocast.nih.gov/watch=15329

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