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2015 Dietary Guidelines Advisory Committee, Fourth Meeting, Day 1

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Chapter Description Position
1 Thumbnail image Opening Remarks - Colette Rihane, U.S. Department of Agriculture 0:00:05
2 Thumbnail image Introduction to Subcommittee Reports - Barbara Millen, Chair, Dietary Guidelines Advisory Committee 0:08:57
3 Thumbnail image Subcommittee 2 - Dietary Patterns, Foods and Nutrients, and Health Outcomes - Alice H. Lichtenstein, Vice Chair, Dietary Guidelines Advisory Committee, SC 2, Tufts University 0:34:02
4 Thumbnail image Subcommittee 2 - Dietary Patterns and CVD, BW, & T2D - Frank Hu, Harvard School of Public Health 0:36:19
5 Thumbnail image Subcommittee 2 - Diet, Nutrition and Cancer - Steven Clinton, Ohio State University 1:18:56
6 Thumbnail image Subcommittee 4 - Food and Physical Activity Environments - Mary Story, Professor of Global Health and Community and Family Medicine, Associate Director, Education and Training, Duke Global Health Institute Duke University 1:52:00
7 Thumbnail image Subcommittee 4 - Schools Questions - Wayne W. Campbell, Purdue University 2:29:51
8 Thumbnail image Comments - Barbara Millen, Chair, Dietary Guidelines Advisory Committee 2:44:35
9 Thumbnail image Meeting Recesses - Richard Olson, U.S. Department of Health and Human Services 2:48:03