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2015 Dietary Guidelines Advisory Committee Sixth Meeting

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Chapter Description Position
1 Thumbnail image Opening Remarks - Richard Olson, Designated Federal Officer and Director, Office of Disease Prevention and Health Promotion, U.S. Department of Health and Human Services 0:00:05
2 Thumbnail image Introduction to Subcommittee Reports and Chair Remarks - Barbara Millen, Chair, Dietary Guidelines Advisory Committee 0:08:38
3 Thumbnail image Subcommittee 1: Food and Nutrient Intakes, and Health: Current Status and Trends - SC Chair: Marian Neuhouser 0:23:52
4 Thumbnail image Subcommittee 2: Dietary Patterns, Foods and Nutrients, and Health Outcomes - SC Chair: Anna Maria Siega-Riz 1:51:40
5 Thumbnail image Subcommittee 3: Diet and Physical Activity Behavior Change - SC Chair: Rafael Pérez-Escamilla 2:47:48
6 Thumbnail image Subcommittee 4: Food and Physical Activity Environments - SC Chair: Mary Story 3:16:30
7 Thumbnail image Sodium - Working Group Lead: Cheryl Anderson 3:47:36
8 Thumbnail image Added Sugars - Working Group Leads: Mary Story and Miriam Nelson 4:25:50
9 Thumbnail image Saturated Fat Working Group - Working Group Lead: Frank Hu 5:11:39
10 Thumbnail image Integration of Findings and Next Steps - Barbara Millen, Chair, Dietary Guidelines Advisory Committee 6:07:55
Air date: Friday, November 7, 2014, 9:45:00 AM
Time displayed is Eastern Time, Washington DC Local
Views: Total views: 880 (492 Live, 388 On-demand)
Category: Advisory Boards and Councils
Runtime: 06:21:33
Description: This is the sixth meeting of the 2015 Dietary Guidelines Advisory Committee (DGAC). The DGAC will develop an advisory report for the Secretaries of Health and Human Services and of Agriculture. This Committee’s advisory report will provide the scientific basis for the 2015 Dietary Guidelines for Americans policy document developed by the Federal government.
Author: HHS Office of Disease Prevention and Health Promotion
 
CIT Live ID: 15030
Permanent link: https://videocast.nih.gov/watch=15030

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