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2015 Dietary Guidelines Advisory Committee Sixth Meeting

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Chapter Description Position
1 Thumbnail image Opening Remarks - Richard Olson, Designated Federal Officer and Director, Office of Disease Prevention and Health Promotion, U.S. Department of Health and Human Services 0:00:05
2 Thumbnail image Introduction to Subcommittee Reports and Chair Remarks - Barbara Millen, Chair, Dietary Guidelines Advisory Committee 0:08:38
3 Thumbnail image Subcommittee 1: Food and Nutrient Intakes, and Health: Current Status and Trends - SC Chair: Marian Neuhouser 0:23:52
4 Thumbnail image Subcommittee 2: Dietary Patterns, Foods and Nutrients, and Health Outcomes - SC Chair: Anna Maria Siega-Riz 1:51:40
5 Thumbnail image Subcommittee 3: Diet and Physical Activity Behavior Change - SC Chair: Rafael Pérez-Escamilla 2:47:48
6 Thumbnail image Subcommittee 4: Food and Physical Activity Environments - SC Chair: Mary Story 3:16:30
7 Thumbnail image Sodium - Working Group Lead: Cheryl Anderson 3:47:36
8 Thumbnail image Added Sugars - Working Group Leads: Mary Story and Miriam Nelson 4:25:50
9 Thumbnail image Saturated Fat Working Group - Working Group Lead: Frank Hu 5:11:39
10 Thumbnail image Integration of Findings and Next Steps - Barbara Millen, Chair, Dietary Guidelines Advisory Committee 6:07:55