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2015 Dietary Guidelines Advisory Committee, Fifth Meeting (Day 1)

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Chapter Description Position
1 Thumbnail image Opening Remarks - Richard Olson, U.S. Department of Health and Human Services 0:00:05
2 Thumbnail image Introduction to Subcommittee Reports - Barbara Millen, Dietary Guidelines Advisory Committee 0:06:29
3 Thumbnail image Subcommittee 1: Food and Nutrient Intakes, and Health: Current Status and Trends - SC Chair: Marian Neuhouser 0:21:38
4 Thumbnail image Subcommittee 5: Food Sustainability and Safety - SC Chair: Miriam Nelson 2:29:48
5 Thumbnail image Subcommittee 2: Dietary Patterns, Foods and Nutrients, and Health Outcomes - SC Chair: Anna Maria Siega-Riz 3:33:48
Air date: Tuesday, September 16, 2014, 10:30:00 AM
Time displayed is Eastern Time, Washington DC Local
Views: Total views: 1629, (442 Live, 1187 On-demand)
Category: Advisory Board Meetings and Workshops
Runtime: 05:04:00
Description: This is the fifth meeting of the 2015 Dietary Guidelines Advisory Committee (DGAC). The DGAC will develop an advisory report for the Secretaries of Health and Human Services and of Agriculture. This Committee’s advisory report will provide the scientific basis for the 2015 Dietary Guidelines for Americans policy document developed by the Federal government.

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Author: HHS Office of Disease Prevention and Health Promotion
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CIT Live ID: 14745
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