NIH VideoCast - Food-Based Cancer Prevention Strategies: Is There a Future for Human Studies?

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Food-Based Cancer Prevention Strategies: Is There a Future for Human Studies?

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Air date:	Tuesday, March 15, 2016, 2:00:00 PM Time displayed is Eastern Time, Washington DC Local
Views:	Total views: 491
Category:	Stars in Nutrition and Cancer
Runtime:	01:08:25
Closed captioning:	Check box to display CC outside of the video Note: You can drag the captioning window around and resize it
Description:	Stars in Nutrition and Cancer Lecture Series Dr. Clinton is the John B. and Jane T. McCoy Chair in Cancer Research at the Ohio State University Comprehensive Cancer Center and Professor in the Division of Medical Oncology at the Ohio State University in Columbus, Ohio. The Stars lecture is titled "Food-Based Cancer Prevention Strategies: Is There a Future for Human Studies?" The objectives of the lecture are: to compare and contrast strategies for cancer prevention based upon nutrients, foods, and dietary patterns; to appreciate the critical steps in food processing and technology involved in the development of novel food products for cancer prevention; and to integrate food-based strategies into the cancer prevention effort, defining the optimal agent, the biomarkers, and the cohort. For more information go to http://prevention.cancer.gov/research-groups/nutritional-science/about-nutritional-science/stars-nutrition-and-cancer

NLM Title:	Food-based cancer prevention strategies : is there a future for human studies? / Steve Clinton.
Author:	Clinton, Steve. National Institutes of Health (U.S.),
Publisher:
Abstract:	(CIT): Stars in Nutrition and Cancer Lecture Series Dr. Clinton is the John B. and Jane T. McCoy Chair in Cancer Research at the Ohio State University Comprehensive Cancer Center and Professor in the Division of Medical Oncology at the Ohio State University in Columbus, Ohio. The Stars lecture is titled "Food-Based Cancer Prevention Strategies: Is There a Future for Human Studies?" The objectives of the lecture are: to compare and contrast strategies for cancer prevention based upon nutrients, foods, and dietary patterns; to appreciate the critical steps in food processing and technology involved in the development of novel food products for cancer prevention; and to integrate food-based strategies into the cancer prevention effort, defining the optimal agent, the biomarkers, and the cohort.
Subjects:	Diet Food Neoplasms--prevention & control Nutritional Physiological Phenomena
Publication Types:	Lecture Webcast

NLM Classification:	QZ 266
NLM ID:	101680585
CIT Live ID:	18574
Permanent link:	https://videocast.nih.gov/watch=18574