Wednesday, October 14, 2009,
Time displayed is Eastern Time, Washington DC Local
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||8:30 – 8:45am Overview of Day 1 and Objectives for Day 2
Bernadette P. Marriott Ph.D. and Joan A.G. Walter JD, PA
Vice Presidents for Science & Education and Military Medical Research, Samueli Institute
8:45 – 9:15am Dietary Omega-3 and Omega-6 Fatty Acids Compete in Producing Tissue Compositions and Tissue Responses
William E.M. Lands, Ph.D.
Volunteer, National Institute on Alcohol Abuse and Alcoholism, NIH
9:15– 9:45am What, When, and Where do Deployed Soldiers Eat?
First Sergeant (Retired) Rick Haddad
US Army Infantry Retired, OEF & OIF veteran, Government Civilian, Soldier System Integration Domain
9:45-10:15 am What, When and Where do Soldiers Eat When Not Deployed and How Could Select Changes impact Omega-3 Fatty Acid Intake?
Bernadette P. Marriott, Ph.D., Shree Varadarajan, M.S.
CAPT Joseph R. Hibbeln, Sharon Majchrzak and CAPT Jeremiah Johnson
National Institute on Alcohol Abuse and Alcoholism
10:30 – 11:00am Incorporation of Compounds into Rations and Garrison Foods
Betty A. Davis
Team Leader for Performance Optimization Research
US Army Natick Soldier Research, Development and Engineering Center, DoD Combat Feeding Directorate
11:00 – 11:30am Incorporation of Omega-3 Fatty Acids Into Food
Executive Director, Global Organization for EPA and DHA Omega-3s
11:30 – 12:15pm Discussion of Military Dietary Applications of Omega-3 Fatty Acids
Moderator: Patricia Deuster, Ph.D., MPH
COL George A. Dilly Ph.D, R.D.
CAPT Linda S. Hite
LTCOL Patricia J. Petnicki, MS, RD, FADA
LTCOL Carlos D. Sanabria
12:15 – 12:30pm Wrap-up and Thank You
Wayne B. Jonas, M.D.
President/ CEO, Samueli Institute