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2015 Dietary Guidelines Advisory Committee, Fourth Meeting, Day 1

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Chapter Description Position
1 Thumbnail image Opening Remarks - Colette Rihane, U.S. Department of Agriculture 0:00:05
2 Thumbnail image Introduction to Subcommittee Reports - Barbara Millen, Chair, Dietary Guidelines Advisory Committee 0:08:57
3 Thumbnail image Subcommittee 2 - Dietary Patterns, Foods and Nutrients, and Health Outcomes - Alice H. Lichtenstein, Vice Chair, Dietary Guidelines Advisory Committee, SC 2, Tufts University 0:34:02
4 Thumbnail image Subcommittee 2 - Dietary Patterns and CVD, BW, & T2D - Frank Hu, Harvard School of Public Health 0:36:19
5 Thumbnail image Subcommittee 2 - Diet, Nutrition and Cancer - Steven Clinton, Ohio State University 1:18:56
6 Thumbnail image Subcommittee 4 - Food and Physical Activity Environments - Mary Story, Professor of Global Health and Community and Family Medicine, Associate Director, Education and Training, Duke Global Health Institute Duke University 1:52:00
7 Thumbnail image Subcommittee 4 - Schools Questions - Wayne W. Campbell, Purdue University 2:29:51
8 Thumbnail image Comments - Barbara Millen, Chair, Dietary Guidelines Advisory Committee 2:44:35
9 Thumbnail image Meeting Recesses - Richard Olson, U.S. Department of Health and Human Services 2:48:03
Air date: Thursday, July 17, 2014, 1:15:00 PM
Time displayed is Eastern Time, Washington DC Local
Views: Total views: 1099, (416 Live, 683 On-demand)
Category: Advisory Board Meetings and Workshops
Runtime: 02:48:17
Description: This is the fourth meeting of the 2015 Dietary Guidelines Advisory Committee (DGAC). The DGAC will develop an advisory report for the Secretaries of Health and Human Services and of Agriculture. This Committee’s advisory report will provide the scientific basis for the 2015 Dietary Guidelines for Americans policy document developed by the Federal government.

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Author: HHS Office of Disease Prevention and Health Promotion
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CIT Live ID: 14230
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