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Diet and Cancer Prevention: Chewing on the Human Complexities

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Air date: Tuesday, March 13, 2018, 2:00:00 PM
Time displayed is Eastern Time, Washington DC Local
Views: Total views: 260
Category: Stars in Nutrition
Runtime: 00:57:45
Description: Stars in Nutrition and Cancer

The aim of the lecture is to: outline mechanisms by which dietary consituents in plant foods lower cancer risk; describe the application of controlled feeding studies in humans to cancer prevention research; and describe the impact of host and microbial genotypes on response to diet and implications for prevention.

Dr. Lampe is a full member and Associate Division Director in the Public Health Sciences Division at Fred Hutchinson Cancer Research Center. She also is a research professor in the Department of Epidemiology at the University of Washington in Seattle.

For more information go to https://prevention.cancer.gov/research-groups/nutritional-science/about-nutritional-science/stars-nutrition-and-cancer
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Author: Johanna W. Lample, PhD, RD, Research Professor, University of Washington, Full Member and Associate Division Director, Cancer Prevention Program, Public Health Sciences Division, Fred Hutchinson Cancer Research Center, Seattle, WA
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CIT Live ID: 27288
Permanent link: https://videocast.nih.gov/launch.asp?23752