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Essential Fats in Foods: Eicosanoid Formation, Receptor Functions, and Clinical Relevance

Monday, March 20, 2000

William L. Smith, Ph.D., Professor and Chairman of Biochemistry, Michigan State
Category: Conferences

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Essential Fats in Foods: Essential fatty acids, different chain lengths and metabolism

Monday, March 20, 2000

Norman Salem, Ph.D., Chief, Laboratory of Membrane Biochemistry and
Category: Conferences

Read more *113 views - Runtime: 00:30:51
Essential Fats In Foods: Differences Between Preventive Nutrition and Therapeutic Intervention

Monday, March 20, 2000

Frank M. Sacks, M.D., Professor, School of Public Health, Harvard University
Category: Conferences

Read more *96 views - Runtime: 00:28:53
Essential Fats In Foods: An Overview of Functional Foods

Monday, March 20, 2000

Jean Pennington, Ph.D., R.D., Research Nutritionist, DNRC, NIH
Category: Conferences

Read more *99 views - Runtime: 00:24:04
Healthy People 2010: Eliminating Health Disparities

Thursday, January 27, 2000

The Healthy People Consortium and Partnerships for Networked Consumer Health Information.
Category: Conferences

Read more *91 views - Runtime: 01:18:20
"Stroke" - Macneil Lehrer Segment - 12/14/95

Wednesday, November 17, 1999


Category: Conferences

Read more *87 views - Runtime: 00:06:21
NINDS Summer Student Videos

Wednesday, November 17, 1999

NINDS
Category: Conferences

Read more *85 views - Runtime: 00:00:21
NINDS Summer Student Videos

Wednesday, November 17, 1999

NINDS
Category: Conferences

Read more *87 views - Runtime: 00:00:37
NINDS Summer Student Videos

Wednesday, November 17, 1999

NINDS
Category: Conferences

Read more *85 views - Runtime: 00:01:10
NINDS Summer Student Videos

Wednesday, November 17, 1999

NINDS
Category: Conferences

Read more *84 views - Runtime: 00:00:21