Past Events by Category
NCI Cancer Information Service Day 1
Monday, March 20, 2000
Sponsored by The National Cancer Institute
Category: Conferences
Essential Fat in Foods
Monday, March 20, 2000
Penny Kris-Etherton, Ph.D., R.D., Professor of Nutrition,Pennsylvania State
Category: Conferences
Essential Fat in Foods: Overview of essential fatty acids in health and disease
Monday, March 20, 2000
Bill Lands, Ph.D., Senior Advisor, NIAAA, NIH
Category: Conferences
Essential Fats in Foods: Eicosanoid Formation, Receptor Functions, and Clinical Relevance
Monday, March 20, 2000
William L. Smith, Ph.D., Professor and Chairman of Biochemistry, Michigan State
Category: Conferences
Essential Fats in Foods: Essential fatty acids, different chain lengths and metabolism
Monday, March 20, 2000
Norman Salem, Ph.D., Chief, Laboratory of Membrane Biochemistry and
Category: Conferences
Essential Fats In Foods: Differences Between Preventive Nutrition and Therapeutic Intervention
Monday, March 20, 2000
Frank M. Sacks, M.D., Professor, School of Public Health, Harvard University
Category: Conferences
Essential Fats In Foods: An Overview of Functional Foods
Monday, March 20, 2000
Jean Pennington, Ph.D., R.D., Research Nutritionist, DNRC, NIH
Category: Conferences
OXIDATIVE PROCESSES AND SIGNAL TRANSDUCTION IN ALZHEIMER'S DISEASE: INSIGHTS FROM BRAINS, PERIPHERAL CELLS, AND ANIMAL MODELS
Wednesday, March 15, 2000
Gary Gibson, Ph.D. Professor of Neuroscience, Weill Medical College of Cornell University at Burke Medical Research Institute, NY
Category: WALS - Wednesday Afternoon Lectures
Mitochondria: Interaction of Two Genomes - Day 2
Wednesday, March 15, 2000
Mitochondria Interest Group
Category: Mitochondria
Mitochondria: Interaction of Two Genomes - Day 1
Tuesday, March 14, 2000
Sponsored by the Mitochondria Interest Group
More information is available at the official web site.
Category: Mitochondria