NIH VideoCast - Advancing Health Equity Through Culture-Centered Dietary Interventions to Address Chronic Diseases Virtual Workshop (Day 2)

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Advancing Health Equity Through Culture-Centered Dietary Interventions to Address Chronic Diseases Virtual Workshop (Day 2)

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Air date:	Friday, September 29, 2023, 12:00:00 PM Time displayed is Eastern Time, Washington DC Local
Views:	Total views: 837 (632 Live, 205 On-demand)
Category:	Conferences
Runtime:	04:50:26
Closed captioning:	Check box to display CC outside of the video Note: You can drag the captioning window around and resize it
Description:	Goals and Key Audience: Objectives: 1. Identify gaps and opportunities for research on the cultural adaptation of evidence-based dietary approaches (e.g., DASH and Mediterranean Diet) to address diet-related diseases in racial/ethnic populations; 2. Understand dietary acculturation and its influence on the development and effectiveness of dietary interventions among diverse immigrant populations; 3. Interrogate the influence of dietary acculturation on the gut microbiome, and understand gut microbiome response to traditional and evidence-based diets. Need and Justification: Adherence to evidence-based dietary approaches, such as the Dietary Approaches to Stop Hypertension (DASH) diet and Mediterranean diet, is associated with a multitude of health benefits, including lowered blood pressure, improved lipid profiles, reduced cardiovascular disease (CVD) incidence, and decreased risk of type 2 diabetes.1-5 Also, adherence to healthy dietary patterns is associated with decrease risk for several cancers and cancer mortality. 6, 7 Yet, the strength of these associations varies by race and ethnicity, though results have been inconsistent; and there are racial and ethnic differences in adherence to these dietary patterns.8-14 These data underscore the notion of diet as a cultural element that is influenced by, among other things, food access, environmental factors (e.g., climate change that may adversely affect certain subgroups of the population), belief systems, history, racial/ethnic identity, and migration. Culture-centered approaches are critical for improving adherence to healthy dietary patterns, and therefore diet-related diseases across racial and ethnic groups.

NLM Title:	Advancing health equity through culture-Centered dietary interventions to address chronic diseases virtual workshop / NIH.
Author:	Advancing Health Equity Through Culture-Centered Dietary Interventions to Address Chronic Diseases (Workshop) National Institutes of Health (U.S.),
Publisher:
Abstract:	(CIT): Goals and Key Audience: Objectives: 1. Identify gaps and opportunities for research on the cultural adaptation of evidence-based dietary approaches (e.g., DASH and Mediterranean Diet) to address diet-related diseases in racial/ethnic populations; 2. Understand dietary acculturation and its influence on the development and effectiveness of dietary interventions among diverse immigrant populations; 3. Interrogate the influence of dietary acculturation on the gut microbiome, and understand gut microbiome response to traditional and evidence-based diets. Need and Justification: Adherence to evidence-based dietary approaches, such as the Dietary Approaches to Stop Hypertension (DASH) diet and Mediterranean diet, is associated with a multitude of health benefits, including lowered blood pressure, improved lipid profiles, reduced cardiovascular disease (CVD) incidence, and decreased risk of type 2 diabetes.1-5 Also, adherence to healthy dietary patterns is associated with decrease risk for several cancers and cancer mortality. 6, 7 Yet, the strength of these associations varies by race and ethnicity, though results have been inconsistent; and there are racial and ethnic differences in adherence to these dietary patterns.8-14 These data underscore the notion of diet as a cultural element that is influenced by, among other things, food access, environmental factors (e.g., climate change that may adversely affect certain subgroups of the population), belief systems, history, racial/ethnic identity, and migration. Culture-centered approaches are critical for improving adherence to healthy dietary patterns, and therefore diet-related diseases across racial and ethnic groups.
Subjects:	Chronic Disease Cultural Characteristics Diet--adverse effects Health Inequities. Health Promotion Racial Groups Social Determinants of Health
Publication Types:	Congress Webcast

NLM Classification:	QZ 105
NLM ID:	9918716283706676
CIT Live ID:	52404
Permanent link:	https://videocast.nih.gov/watch=52404

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