1c:{"metadata":[["$","title","0",{"children":"NIH VideoCast - Science in the Public Health - Out of the Lab and Into Our Lunch: Nanotechnology and Food"}],["$","meta","1",{"name":"description","content":"STEP: Staff Training in Extramural Programs\n

\nDo you know that nanotechnology is being used to modify some foods you eat? This is not science fiction-- hundreds of nanofoods are on the market already. Nanotechnology has the potential to improve our food supply, making it tastier, healthier, and more nutritious. Yet little is known about how nanoparticles behave in the body or the toxic effects they could have. What is the science behind nanofoods? What are their potential benefits and risks? You may be surprised at some of the answers.\n

\nCommittee Members:\n

Chair: Cindy Davis

\nMembers: \n

Sally Amero \n
Jody Engel\n
Abby Ershow \n
Nicole Fleisher \n
Andy Jones \n
Laura Moen \n
Yasaman Shirazi\n

\nFor more information, visit
\nhttp://odoerdb2-1.od.nih.gov/oer/training/step/step_training_20100114.htm
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\nDo you know that nanotechnology is being used to modify some foods you eat? This is not science fiction-- hundreds of nanofoods are on the market already. Nanotechnology has the potential to improve our food supply, making it tastier, healthier, and more nutritious. Yet little is known about how nanoparticles behave in the body or the toxic effects they could have. What is the science behind nanofoods? What are their potential benefits and risks? You may be surprised at some of the answers.\n

\nCommittee Members:\n

Chair: Cindy Davis

\nMembers: \n

Sally Amero \n
Jody Engel\n
Abby Ershow \n
Nicole Fleisher \n
Andy Jones \n
Laura Moen \n
Yasaman Shirazi\n

\nFor more information, visit
\nhttp://odoerdb2-1.od.nih.gov/oer/training/step/step_training_20100114.htm
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\nDo you know that nanotechnology is being used to modify some foods you eat? This is not science fiction-- hundreds of nanofoods are on the market already. Nanotechnology has the potential to improve our food supply, making it tastier, healthier, and more nutritious. Yet little is known about how nanoparticles behave in the body or the toxic effects they could have. What is the science behind nanofoods? What are their potential benefits and risks? You may be surprised at some of the answers.\n

\nCommittee Members:\n

Chair: Cindy Davis

\nMembers: \n

Sally Amero \n
Jody Engel\n
Abby Ershow \n
Nicole Fleisher \n
Andy Jones \n
Laura Moen \n
Yasaman Shirazi\n

\nFor more information, visit
\nhttp://odoerdb2-1.od.nih.gov/oer/training/step/step_training_20100114.htm
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