1 00:00:05,759 --> 00:00:06,660 GOOD MORNING IT IS MY 2 00:00:06,660 --> 00:00:10,331 PLEASURE TO WELCOME YOU TO THE 3 00:00:10,331 --> 00:00:12,233 FINAL MEETING OF THE 2025 4 00:00:12,233 --> 00:00:15,502 DIETARY GUIDELINES ADVISORY 5 00:00:15,502 --> 00:00:17,271 COMMITTEE. 6 00:00:17,271 --> 00:00:19,073 I'M JANET DEJESUS THE DESIGNATED 7 00:00:19,073 --> 00:00:20,207 FEDERAL OFFICER OF THE COMMITTEE 8 00:00:20,207 --> 00:00:22,009 FROM THE OFFICE OF THE ASSISTANT 9 00:00:22,009 --> 00:00:23,277 FOR HEALTH AT THE DEPARTMENT OF 10 00:00:23,277 --> 00:00:26,480 HEALTH AND HUMAN SERVICES. 11 00:00:26,480 --> 00:00:29,516 TODAY'S MEETING WILL INCLUDE A 12 00:00:29,516 --> 00:00:31,552 DISCUSSION OF THE COMMITTEE'S 13 00:00:31,552 --> 00:00:32,920 DRAFT SCIENTIFIC REPORT WHICH 14 00:00:32,920 --> 00:00:34,421 THEN WE'LL FINALIZE AFTER THE 15 00:00:34,421 --> 00:00:36,156 MEETING AND SUBMIT TO THE 16 00:00:36,156 --> 00:00:42,062 SECRETARIES OF HHS AND USDA. 17 00:00:42,062 --> 00:00:45,599 TODAY IS A VIRTUAL MEETING FOR 18 00:00:45,599 --> 00:00:45,866 EVERYONE. 19 00:00:45,866 --> 00:00:49,069 WE HAVE 17 OF 20 MEMBERS JOINING 20 00:00:49,069 --> 00:00:50,871 US REMOTELY FOR THIS MEETING. 21 00:00:50,871 --> 00:00:55,542 TODAY WE DO NOT HAVE DR. STEVE 22 00:00:55,542 --> 00:00:58,412 ABRAMS, VALERIE BLUEBIRD AND 23 00:00:58,412 --> 00:01:03,083 TERESA FUNG. 24 00:01:03,083 --> 00:01:05,286 AS A REMINDER THIS IS THE CHARGE 25 00:01:05,286 --> 00:01:08,822 FOR THE 2025 DIETARY GUIDELINES 26 00:01:08,822 --> 00:01:09,490 ADVISORY COMMITTEE. 27 00:01:09,490 --> 00:01:11,058 WE ASK THEM TO EXAMINE THE 28 00:01:11,058 --> 00:01:12,993 EVIDENCE ON NUTRITION AND HEALTH 29 00:01:12,993 --> 00:01:15,696 ACROSS THE LIFE SPAN, DEVELOP A 30 00:01:15,696 --> 00:01:18,365 REPORT THAT OUTLINES SCIENTIFIC 31 00:01:18,365 --> 00:01:21,068 FINDINGS WHICH CONTAINS THEIR 32 00:01:21,068 --> 00:01:22,336 INDEPENDENT SCIENCE-BASED ADVICE 33 00:01:22,336 --> 00:01:24,271 AND FINALLY AS I MENTIONED 34 00:01:24,271 --> 00:01:28,142 THEY'LL SUBMIT THE REPORT TO THE 35 00:01:28,142 --> 00:01:30,210 SECRETARIES FOR CONSIDERATION AS 36 00:01:30,210 --> 00:01:32,813 THE DEPARTMENT'S UPDATE THE 37 00:01:32,813 --> 00:01:38,118 DIETARY GUIDELINES FOR THE NEXT 38 00:01:38,118 --> 00:01:44,892 EDITION. 39 00:01:44,892 --> 00:01:47,194 WE STARTED WITH THE FIRST 40 00:01:47,194 --> 00:01:48,796 MEETING IN FEBRUARY 2023 AND NOW 41 00:01:48,796 --> 00:01:51,065 AT THE IS SEVENTH AND FINAL 42 00:01:51,065 --> 00:01:52,833 MEETING AND APPRECIATIVE OF THE 43 00:01:52,833 --> 00:01:53,400 WONDERFUL WORK THAT'S BEEN 44 00:01:53,400 --> 00:01:57,838 HAPPENING. 45 00:01:57,838 --> 00:02:03,143 IT IS NOW MY PLEASURE TO 46 00:02:03,143 --> 00:02:04,978 INTRODUCE SECRETARY XAVIER 47 00:02:04,978 --> 00:02:06,180 BECERRA FROM DEPARTMENT OF 48 00:02:06,180 --> 00:02:07,047 HEALTH AND HUMAN SERVICES AND 49 00:02:07,047 --> 00:02:10,217 FOLLOWING THAT WE'LL HAVE 50 00:02:10,217 --> 00:02:14,355 REMARKS FROM SECRETARY VILSACK 51 00:02:14,355 --> 00:02:17,458 FROM THE DEPARTMENT OF 52 00:02:17,458 --> 00:02:19,226 AGRICULTURE. 53 00:02:19,226 --> 00:02:29,403 THANK YOU. 54 00:02:29,737 --> 00:02:31,071 GOOD MORNING AND THANK YOU FOR 55 00:02:31,071 --> 00:02:33,407 BEING OF THE SCIENTIFIC REPORT 56 00:02:33,407 --> 00:02:35,709 MEETING OF THE 2025 DIETARY 57 00:02:35,709 --> 00:02:36,377 GUIDELINES ADVISORY COMMITTEE AN 58 00:02:36,377 --> 00:02:39,179 HONOR TO BE A PARTNER WITH TOM 59 00:02:39,179 --> 00:02:42,015 VILSACK AND HIS TEAM AS WE MOVE 60 00:02:42,015 --> 00:02:43,584 TO PUT INTO PRACTICE THE WORK OF 61 00:02:43,584 --> 00:02:45,419 THIS ESTEEMED COMMITTEE AND 62 00:02:45,419 --> 00:02:46,653 SPECIAL THANKS TO THE MEMBERS 63 00:02:46,653 --> 00:02:49,823 FOR YOUR TIME, DEDICATION AND 64 00:02:49,823 --> 00:02:50,924 YOUR INVALUABLE DIRECTION. 65 00:02:50,924 --> 00:02:54,361 THE DIETARY GUIDELINES SERVE AS 66 00:02:54,361 --> 00:02:56,096 THE FOUNDATION FOR OUR NATION'S 67 00:02:56,096 --> 00:02:58,098 NUTRITION PROGRAMS, STANDARDS 68 00:02:58,098 --> 00:02:58,565 AND EDUCATION. 69 00:02:58,565 --> 00:02:59,299 THEY PROVIDE HEALTH 70 00:02:59,299 --> 00:03:00,768 PROFESSIONALS WITH THE GUIDANCE 71 00:03:00,768 --> 00:03:02,336 AND RESOURCES TO ASSIST THE 72 00:03:02,336 --> 00:03:04,304 PUBLIC IN CHOOSING AN OVER ALL 73 00:03:04,304 --> 00:03:05,539 HEALTHY DIET THAT WORKS FOR 74 00:03:05,539 --> 00:03:05,739 THEM. 75 00:03:05,739 --> 00:03:08,709 AND THESE GUIDELINES HELP USDA, 76 00:03:08,709 --> 00:03:12,546 HHS AND SO MANY OTHERS TO TAILOR 77 00:03:12,546 --> 00:03:13,747 OUR POLICIES TO BEST SERVE THE 78 00:03:13,747 --> 00:03:14,615 AMERICAN PEOPLE. 79 00:03:14,615 --> 00:03:16,683 YOUR WORK OVER THE PAST 20 80 00:03:16,683 --> 00:03:17,785 MONTHS AND EXPERTISE YOU 81 00:03:17,785 --> 00:03:21,255 CONTRIBUTED, WELL, THEY 82 00:03:21,255 --> 00:03:21,855 LITERALLY WILL SHAPE AMERICA. 83 00:03:21,855 --> 00:03:25,159 THE REPORT YOU DELIVER WILL 84 00:03:25,159 --> 00:03:27,494 ENSURE THE NEXT EDITION IS BASED 85 00:03:27,494 --> 00:03:28,629 ON THE MOST CURRENT SCIENTIFIC 86 00:03:28,629 --> 00:03:29,997 EVIDENCE AND MEDICAL KNOWLEDGE 87 00:03:29,997 --> 00:03:33,100 AND FUTURE GUIDELINES FACTOR IN 88 00:03:33,100 --> 00:03:34,701 SOCIO ECONOMIC, STATUS, RACE, 89 00:03:34,701 --> 00:03:37,204 ETHNICITY AND CULTURE. 90 00:03:37,204 --> 00:03:40,707 NOW FOR ME THIS IS VERY 91 00:03:40,707 --> 00:03:40,974 PERSONAL. 92 00:03:40,974 --> 00:03:42,242 WHEN HE WAS YOUNG, MY FATHER WAS 93 00:03:42,242 --> 00:03:43,844 A FARM WORKER. 94 00:03:43,844 --> 00:03:46,213 MANY OF THE FRESH FRUITS AND 95 00:03:46,213 --> 00:03:47,247 VEGETABLES HE HARVESTED WERE OUT 96 00:03:47,247 --> 00:03:48,749 OF HIS REACH AT THE GROCERY 97 00:03:48,749 --> 00:03:48,949 STORE. 98 00:03:48,949 --> 00:03:51,652 LIKE YOU'RE WORK, HIS WORK WAS 99 00:03:51,652 --> 00:03:52,820 INDISPENSABLE AND BECAUSE OF 100 00:03:52,820 --> 00:03:56,056 YOUR WORK, WE WILL CONTINUE TO 101 00:03:56,056 --> 00:03:58,358 REINFORCE THE FUNDAMENTAL 102 00:03:58,358 --> 00:04:00,093 PRINCIPLE THAT EVERY FAMILY 103 00:04:00,093 --> 00:04:01,962 DESERVES ACCESS TO THE 104 00:04:01,962 --> 00:04:03,130 NUTRITIOUS FOODS THAT OPEN THE 105 00:04:03,130 --> 00:04:04,765 DOOR TO GOOD HEALTH AND BETTER 106 00:04:04,765 --> 00:04:05,199 LIFE. 107 00:04:05,199 --> 00:04:06,867 THANK YOU AGAIN TO THE COMMITTEE 108 00:04:06,867 --> 00:04:09,136 MEMBERS FOR CONTRIBUTING SO MUCH 109 00:04:09,136 --> 00:04:12,306 OF YOUR ENERGY AND EXPERTISE TO 110 00:04:12,306 --> 00:04:14,007 THIS IMPORTANT PROCESS AND TO 111 00:04:14,007 --> 00:04:14,908 THE AMERICAN PEOPLE, THANK YOU 112 00:04:14,908 --> 00:04:16,577 FOR SHARING YOUR VOICES WITH US 113 00:04:16,577 --> 00:04:17,444 IN THIS PROCESS. 114 00:04:17,444 --> 00:04:20,614 THE COMMITTEE RECEIVED MORE THAN 115 00:04:20,614 --> 00:04:22,883 9900 PUBLIC COMMENTS. 116 00:04:22,883 --> 00:04:25,285 THE MOST EVER RECEIVED BY A 117 00:04:25,285 --> 00:04:27,087 DIETARY GUIDELINES COMMITTEE. 118 00:04:27,087 --> 00:04:29,656 ONCE THE COMMITTEE DELIVERS IT'S 119 00:04:29,656 --> 00:04:31,024 REPORT TO HHS AND USDA, BE 120 00:04:31,024 --> 00:04:32,593 ANOTHER OPPORTUNITY FOR THE 121 00:04:32,593 --> 00:04:33,660 PUBLIC TO COMMENT. 122 00:04:33,660 --> 00:04:36,163 THESE WILL BE CONSIDERED AS WE 123 00:04:36,163 --> 00:04:40,067 WORK TO DEVELOP THE NEXT EDITION 124 00:04:40,067 --> 00:04:41,802 OF THE DIETARY GUIDELINES FOR 125 00:04:41,802 --> 00:04:42,069 AMERICANS. 126 00:04:42,069 --> 00:04:43,804 AT THE DEPARTMENT OF HEALTH AND 127 00:04:43,804 --> 00:04:44,938 HUMAN SERVICES WE'RE BIG 128 00:04:44,938 --> 00:04:47,374 BELIEVERS THAT FOOD IS MEDICINE. 129 00:04:47,374 --> 00:04:49,843 ACCESS TO HEALTHY FOOD IS LIFE 130 00:04:49,843 --> 00:04:51,778 CHANGING AND OFTEN LIFE SAVING. 131 00:04:51,778 --> 00:04:54,248 I'M PROUD TO BE DOING THIS 132 00:04:54,248 --> 00:04:56,517 IMPORTANT WORK ALONGSIDE ALL OF 133 00:04:56,517 --> 00:04:58,018 YOU TO HELP AMERICANS ACCESS AND 134 00:04:58,018 --> 00:04:59,853 ENJOY A HEALTHY DIET AND THE 135 00:04:59,853 --> 00:05:00,954 HEALTH BENEFITS THAT RESULT. 136 00:05:00,954 --> 00:05:02,356 THANK YOU AND I LOOK FORWARD TO 137 00:05:02,356 --> 00:05:12,733 RECEIVING YOUR REPORT. 138 00:05:17,337 --> 00:05:20,274 >> GOOD MORNING, EVERYONE. 139 00:05:20,274 --> 00:05:23,777 I JOIN SECRETARY BECERRA IN DEEP 140 00:05:23,777 --> 00:05:25,212 APPRECIATE FOR THE ADVISORY 141 00:05:25,212 --> 00:05:26,713 COMMITTEE FOR YOUR SCIENTIFIC 142 00:05:26,713 --> 00:05:29,550 EXPERTISE, THOUGHTFUL 143 00:05:29,550 --> 00:05:30,651 DELIBERATION AND UNWAVERING 144 00:05:30,651 --> 00:05:31,952 DEDICATION SINCE YOU FIRST 145 00:05:31,952 --> 00:05:37,024 CONVENED IN FEBRUARY OF 2023. 146 00:05:37,024 --> 00:05:39,860 AS YOU PREPARE TO SUBMIT YOUR 147 00:05:39,860 --> 00:05:41,695 REPORT, THANK YOU FOR CARVING 148 00:05:41,695 --> 00:05:44,231 OUT TIME TODAY FOR PREVIEWING 149 00:05:44,231 --> 00:05:44,398 IT. 150 00:05:44,398 --> 00:05:45,766 THE SCIENTIFIC QUESTION WE 151 00:05:45,766 --> 00:05:47,134 OPPOSED TO YOU COVERED MANY 152 00:05:47,134 --> 00:05:47,768 TOPICS AND GROUND. 153 00:05:47,768 --> 00:05:49,670 IT WAS A TALL ORDER BUT A 154 00:05:49,670 --> 00:05:51,004 NECESSARY ONE REFLECTING THE 155 00:05:51,004 --> 00:05:54,341 NEEDS OF THIS COUNTRY AND 156 00:05:54,341 --> 00:05:56,510 FEDERAL AGENCIES INCLUDING 157 00:05:56,510 --> 00:05:57,811 USDA'S 16 ASSISTANCE PROGRAMS 158 00:05:57,811 --> 00:06:05,852 THAT SERVE ONE IN FOUR AMERICANS 159 00:06:05,852 --> 00:06:06,587 ANNUALLY. 160 00:06:06,587 --> 00:06:08,388 WE WORKED TO ENSURE CHILDREN, 161 00:06:08,388 --> 00:06:09,389 INDIVIDUALS AND FAMILIES ACROSS 162 00:06:09,389 --> 00:06:10,724 THE COUNTRY HAVE EQUITABLE 163 00:06:10,724 --> 00:06:13,360 ACCESS TO HEALTHY, SAFE AND 164 00:06:13,360 --> 00:06:16,363 AFFORDABLE FOODS THAT PROMOTE 165 00:06:16,363 --> 00:06:18,332 HEALTH AND WELL BEING WHILE 166 00:06:18,332 --> 00:06:19,766 BUILDING A MORE RESILIENT FOOD 167 00:06:19,766 --> 00:06:21,168 SYSTEM. 168 00:06:21,168 --> 00:06:23,904 THE DIETARY GUIDELINES HELP MANY 169 00:06:23,904 --> 00:06:26,340 UP DATE THE WIC PACKAGE THAT 170 00:06:26,340 --> 00:06:30,344 INCREASE ACCESS TO FRUITS AND 171 00:06:30,344 --> 00:06:32,579 VEGETABLES AND REDUCE ADDED 172 00:06:32,579 --> 00:06:36,383 SUGAR IN OUR SCHOOL MEALS. 173 00:06:36,383 --> 00:06:37,918 FOR SNAP BENEFITS WE'RE MAKING 174 00:06:37,918 --> 00:06:40,253 IT EASIER TO ACCESS HEALTHY 175 00:06:40,253 --> 00:06:43,190 FOODS AND MODERNIZE TO REFLECT 176 00:06:43,190 --> 00:06:45,425 REALITIES AND DIETARY GUIDANCE 177 00:06:45,425 --> 00:06:47,661 AND WORKING TO PROVIDE NUTRITION 178 00:06:47,661 --> 00:06:49,596 EDUCATION RESOURCES TO HELP 179 00:06:49,596 --> 00:06:52,032 FAMILIES MAXIMIZE THEIR BENEFITS 180 00:06:52,032 --> 00:06:55,369 AND PREPARE NUTRITIOUS, BUDGET 181 00:06:55,369 --> 00:06:56,703 FRIENDLY MEALS. 182 00:06:56,703 --> 00:06:58,338 STRUCTURAL INEQUITIES MAKE IT 183 00:06:58,338 --> 00:07:00,207 DIFFICULT FOR MANY TO EAT 184 00:07:00,207 --> 00:07:02,242 HEALTHY AND I THANK YOU 185 00:07:02,242 --> 00:07:04,011 UNDERWORK FOR AN EQUITY LENS. 186 00:07:04,011 --> 00:07:05,879 THANK YOU FOR CONSIDERING SOCIO 187 00:07:05,879 --> 00:07:07,114 ECONOMIC POSITION, RACE, 188 00:07:07,114 --> 00:07:08,782 ETHNICITY AND CULTURE. 189 00:07:08,782 --> 00:07:12,152 AND FOR FORMING THE HEALTH 190 00:07:12,152 --> 00:07:13,787 EQUITY WORKING GROUP TO WORK 191 00:07:13,787 --> 00:07:15,789 ACROSS ALL OUR SUBCOMMITTEES SO 192 00:07:15,789 --> 00:07:17,057 EQUITY BECOMES INTRINSIC IN ALL 193 00:07:17,057 --> 00:07:17,724 YOU DO. 194 00:07:17,724 --> 00:07:20,193 YOUR WORK MATTERS. 195 00:07:20,193 --> 00:07:21,261 IT WILL INFORM EVIDENCE-BASED 196 00:07:21,261 --> 00:07:22,896 UPDATES TO THE NEXT EDITION OF 197 00:07:22,896 --> 00:07:24,731 THE DIETARY GUIDELINES FOR 198 00:07:24,731 --> 00:07:24,998 AMERICANS. 199 00:07:24,998 --> 00:07:27,401 THE AREAS YOU'VE IDENTIFIED FOR 200 00:07:27,401 --> 00:07:28,335 FURTHER NUTRITION RESEARCH ARE 201 00:07:28,335 --> 00:07:32,272 EQUALLY IMPORTANT FOR FUTURE 202 00:07:32,272 --> 00:07:32,572 GUIDELINES. 203 00:07:32,572 --> 00:07:35,175 YOU'VE ALSO REVIEWED 9900 PUBLIC 204 00:07:35,175 --> 00:07:36,410 COMMENTS OVER TWO YEARS. 205 00:07:36,410 --> 00:07:38,145 MORE THAN ANY PREVIOUS 206 00:07:38,145 --> 00:07:38,412 COMMITTEE. 207 00:07:38,412 --> 00:07:40,614 THANK YOU TO THE PUBLIC AND TO 208 00:07:40,614 --> 00:07:41,782 THE ORGANIZATIONS AND 209 00:07:41,782 --> 00:07:42,849 INDIVIDUALS WHO SUBMITTED 210 00:07:42,849 --> 00:07:44,818 COMMENTS AND YOUR VOICE IS 211 00:07:44,818 --> 00:07:45,952 ESSENTIAL TO THIS MULTI-YEAR 212 00:07:45,952 --> 00:07:46,820 PROCESS. 213 00:07:46,820 --> 00:07:48,622 FINALLY, A BIG THANK YOU TO THE 214 00:07:48,622 --> 00:07:51,024 HHS AND USDA STAFF WHO HAVE 215 00:07:51,024 --> 00:07:54,461 SUPPORTED THIS COMMITTEE'S WORK. 216 00:07:54,461 --> 00:07:57,130 I KNOW WHAT THIS TEAM DOES EVERY 217 00:07:57,130 --> 00:08:00,367 DAY REQUIRES MANY AREAS OF 218 00:08:00,367 --> 00:08:02,335 EXPERTISE AND STEADFAST 219 00:08:02,335 --> 00:08:02,602 COMMITTEE. 220 00:08:02,602 --> 00:08:03,270 THANK YOU FOR THE ROLES YOU'VE 221 00:08:03,270 --> 00:08:05,672 HAD IN THE DEVELOP, OF THE 222 00:08:05,672 --> 00:08:07,207 2025-2030 EDITION OF THE DIETARY 223 00:08:07,207 --> 00:08:07,841 GUIDELINES FOR AMERICANS. 224 00:08:07,841 --> 00:08:10,477 I LOOK FORWARD TO RECEIVING THIS 225 00:08:10,477 --> 00:08:11,978 COMMITTEE'S SCIENTIFIC REPORT. 226 00:08:11,978 --> 00:08:14,314 THIS IS AN EXTRAORDINARILY 227 00:08:14,314 --> 00:08:16,116 IMPORTANT SET OF RECOMMENDATIONS 228 00:08:16,116 --> 00:08:16,883 YOU'LL MAKE. 229 00:08:16,883 --> 00:08:20,120 AND IT WILL HELP GUIDE SO MANY 230 00:08:20,120 --> 00:08:21,321 OPPORTUNITIES FOR BETTER 231 00:08:21,321 --> 00:08:23,523 NUTRITION FOR ALL AMERICA. 232 00:08:23,523 --> 00:08:24,524 SO THANK YOU FOR EVERYTHING 233 00:08:24,524 --> 00:08:25,926 YOU'VE DONE AND EVERYTHING YOU 234 00:08:25,926 --> 00:08:27,060 WILL CONTINUE TO DO IN THE 235 00:08:27,060 --> 00:08:36,870 FORMATION OF THESE GUIDELINES. 236 00:08:36,870 --> 00:08:39,539 >> THANK YOU FOR THOSE REMARKS. 237 00:08:39,539 --> 00:08:44,611 AND NOW I'D LIKE TO TURN IT OVER 238 00:08:44,611 --> 00:08:47,948 TO DR. ANGELA ODOMS-YOUNG FOR 239 00:08:47,948 --> 00:08:50,350 THE CHAIR'S REMARKS AND 240 00:08:50,350 --> 00:08:53,620 INTRODUCTION. 241 00:08:53,620 --> 00:08:54,688 >> THANK YOU SO MUCH, JANET. 242 00:08:54,688 --> 00:09:00,093 THIS IS REALLY AN EXCITING 243 00:09:00,093 --> 00:09:02,062 MEETING. 244 00:09:02,062 --> 00:09:05,132 SINCE WE MET IN FOR MEETING 245 00:09:05,132 --> 00:09:06,466 SEVEN OF COURSE A LOT OF HAS 246 00:09:06,466 --> 00:09:06,733 HAPPENED. 247 00:09:06,733 --> 00:09:10,337 IT'S REALLY OUR PLEASURE TO HAVE 248 00:09:10,337 --> 00:09:13,673 AN OPPORTUNITY TO PARENT THE 249 00:09:13,673 --> 00:09:14,007 REPORT. 250 00:09:14,007 --> 00:09:14,741 SO WELCOME. 251 00:09:14,741 --> 00:09:18,845 IT'S COMING DOWN TO A CLOSE 252 00:09:18,845 --> 00:09:22,282 AFTER TWO YEARS OF WORK AND 253 00:09:22,282 --> 00:09:26,353 ENGAGEMENT AND VERY VIBRANT 254 00:09:26,353 --> 00:09:36,563 DISCUSSIONS. 255 00:09:46,173 --> 00:09:47,841 ME PREVIOUS EVIDENCE WAS REVIEW 256 00:09:47,841 --> 00:09:49,342 OF THE EVIDENCE AND THIS MEETING 257 00:09:49,342 --> 00:09:51,144 WILL INCLUDE A BRIEF OVERVIEW OF 258 00:09:51,144 --> 00:09:52,913 EACH CHAPTER DESCRIBING THE 259 00:09:52,913 --> 00:09:54,781 EVIDENCE ON DIET AND HEALTH AND 260 00:09:54,781 --> 00:09:57,884 OUTLINE OUR ADVICE TO HHS, USDA 261 00:09:57,884 --> 00:10:02,189 FOR THE NEXT EDITION OF THE 262 00:10:02,189 --> 00:10:02,856 DIETARY GUIDELINES. 263 00:10:02,856 --> 00:10:05,892 THE INFORMATION INCLUDING 264 00:10:05,892 --> 00:10:07,027 REPORTINGS, PREVIOUS MEETING ARE 265 00:10:07,027 --> 00:10:09,329 AVAILABLE AT DIETARY 266 00:10:09,329 --> 00:10:10,831 GUIDELINES.gov AND THE WORK WE 267 00:10:10,831 --> 00:10:12,365 PRESENTED THIS MEETING IS A 268 00:10:12,365 --> 00:10:15,202 DRAFT AND I WANT THE PUBLIC TO 269 00:10:15,202 --> 00:10:16,703 JUST TAKE NOTE OF THAT. 270 00:10:16,703 --> 00:10:20,173 IT CAN BE REVISED BASED ON 271 00:10:20,173 --> 00:10:20,841 DISCUSSIONS AT THE MEETINGS AND 272 00:10:20,841 --> 00:10:22,275 THE REPORT IS CONSIDERED A DRAFT 273 00:10:22,275 --> 00:10:23,743 UNTIL IT'S SUBMITTED TO HHS AND 274 00:10:23,743 --> 00:10:32,719 USDA. 275 00:10:32,719 --> 00:10:35,689 SO JUST A REMINDER WE HAD 276 00:10:35,689 --> 00:10:36,990 SEVERAL APPROACHES TO EXAMINE 277 00:10:36,990 --> 00:10:37,791 THE EVIDENCE. 278 00:10:37,791 --> 00:10:41,628 DATA ANALYSIS WHICH REALLY 279 00:10:41,628 --> 00:10:43,997 CENTERED ON USE OF STATISTICAL 280 00:10:43,997 --> 00:10:45,866 METHODS FOCUSSED ON NATIONAL 281 00:10:45,866 --> 00:10:48,168 DATA SETS LITHE NHANES TO 282 00:10:48,168 --> 00:10:49,469 DESCRIBE THE CURRENT HEALTH AND 283 00:10:49,469 --> 00:10:50,670 DIETARY INTAKES IN THE U.S. 284 00:10:50,670 --> 00:10:54,107 THIS APPROACH HELPS THE 285 00:10:54,107 --> 00:10:54,975 COMMITTEE ENSURE ITS 286 00:10:54,975 --> 00:10:57,911 RECOMMENDATIONS ARE PRACTICAL, 287 00:10:57,911 --> 00:10:59,779 RELEVANT AND ACHIEVABLE. 288 00:10:59,779 --> 00:11:01,882 AS SECRETARY VILSACK MENTIONED 289 00:11:01,882 --> 00:11:03,917 THE IDEA OF EQUITABLE OR 290 00:11:03,917 --> 00:11:09,890 EQUITABLE ACCESS TO A SAFE AND 291 00:11:09,890 --> 00:11:13,026 HEALTHY FEDERAL HEALTHY AND SAFE 292 00:11:13,026 --> 00:11:14,794 ACCESS TO HEALTHY AND SAFE 293 00:11:14,794 --> 00:11:17,764 OPTIONS, SORRY, I CAN'T, BUT 294 00:11:17,764 --> 00:11:20,200 THIS IDEA OF HAVING 295 00:11:20,200 --> 00:11:20,834 RECOMMENDATIONS THAT ARE 296 00:11:20,834 --> 00:11:23,203 PRACTICAL, RELEVANT AND 297 00:11:23,203 --> 00:11:25,572 ACHIEVABLE REALLY HELPS US THINK 298 00:11:25,572 --> 00:11:27,908 ABOUT THAT AND ALSO OUR 299 00:11:27,908 --> 00:11:29,542 COMMITTEE REALLY APPLIED A 300 00:11:29,542 --> 00:11:32,779 HEALTH EQUITY LENS TO ALL THESE 301 00:11:32,779 --> 00:11:33,079 APPROACHES. 302 00:11:33,079 --> 00:11:34,881 THE SECOND WAS SYSTEMATIC 303 00:11:34,881 --> 00:11:37,550 REVIEWS, GOLD STANDARD WHERE WE 304 00:11:37,550 --> 00:11:39,920 DID AN EVIDENCE SYNTHESIS TO 305 00:11:39,920 --> 00:11:42,088 REALLY LOOK AT ANSWERS TO 306 00:11:42,088 --> 00:11:45,225 NUTRITION QUESTIONS OF PUBLIC 307 00:11:45,225 --> 00:11:47,661 HEALTH IMPORTANCE, USES 308 00:11:47,661 --> 00:11:49,296 SYSTEMATIC, RIGOROUS PROTOCOLS 309 00:11:49,296 --> 00:11:51,932 ALSO POSTED AT DIETARY 310 00:11:51,932 --> 00:11:53,166 GUIDELINES.gov. 311 00:11:53,166 --> 00:11:56,102 REALLY THIS IDEA OF PROTOCOL 312 00:11:56,102 --> 00:11:59,306 DRIVEN METHODS TO SEARCH FOR AND 313 00:11:59,306 --> 00:12:02,342 EVALUATE SYNTHESIZING AND GRADE 314 00:12:02,342 --> 00:12:03,944 THE STRENGTH OF THE ELIGIBLE 315 00:12:03,944 --> 00:12:04,911 BODY OF EVIDENCE. 316 00:12:04,911 --> 00:12:06,346 WE'LL TALK A LOT ABOUT THIS 317 00:12:06,346 --> 00:12:08,248 THROUGHOUT THE MEETING AND ALSO 318 00:12:08,248 --> 00:12:11,651 AS WE GET TO OUR INTEGRATION 319 00:12:11,651 --> 00:12:13,420 DISCUSSION. 320 00:12:13,420 --> 00:12:15,188 THIS APPROACH ALLOWS ANSWERING 321 00:12:15,188 --> 00:12:16,890 THE SCIENTIFIC QUESTIONS BY 322 00:12:16,890 --> 00:12:18,358 REVIEWING THE EVIDENCE FOR ALL 323 00:12:18,358 --> 00:12:21,795 RELEVANT STUDIES PUBLISHED ON A 324 00:12:21,795 --> 00:12:22,195 PARTICULAR TOPIC. 325 00:12:22,195 --> 00:12:26,199 AND THEN LASTLY FOOD PATTERN 326 00:12:26,199 --> 00:12:27,300 MODELLING USED TO ILLUSTRATE 327 00:12:27,300 --> 00:12:28,868 CHANGES HOW THE AMOUNTS AND 328 00:12:28,868 --> 00:12:30,337 TYPES OF FOODS AND BEVERAGES IN 329 00:12:30,337 --> 00:12:33,974 THE DIETARY PATTERNS INCLUDING 330 00:12:33,974 --> 00:12:35,942 FLEXIBILITIES MIGHT AFFECT 331 00:12:35,942 --> 00:12:37,177 MEETING NUTRIENT NEEDS. 332 00:12:37,177 --> 00:12:39,813 AND IT'S USED TO DEVELOP 333 00:12:39,813 --> 00:12:41,781 QUANTITATIVE DIETARY PATTERNS 334 00:12:41,781 --> 00:12:45,352 THAT REFLECT HEALTH-PROMOTING 335 00:12:45,352 --> 00:12:46,653 PATTERNS IDENTIFIED IN 336 00:12:46,653 --> 00:12:48,521 SYSTEMATIC REVIEWS AND MEET 337 00:12:48,521 --> 00:12:49,356 ENERGY AND NUTRIENT 338 00:12:49,356 --> 00:12:49,923 REQUIREMENTS. 339 00:12:49,923 --> 00:12:51,992 SO THIS APPROACH ALLOWS THE 340 00:12:51,992 --> 00:12:53,159 COMMITTEE TO MAKE 341 00:12:53,159 --> 00:12:54,361 RECOMMENDATIONS TO INFORM THE 342 00:12:54,361 --> 00:12:57,998 DEVELOPMENT OF DIETARY PATTERNS 343 00:12:57,998 --> 00:13:02,235 FOR THE U.S. POPULATION. 344 00:13:02,235 --> 00:13:04,270 SO, A LOT OF WHAT WE'RE DOING TO 345 00:13:04,270 --> 00:13:06,339 DO TODAY IS REALLY THINK ABOUT 346 00:13:06,339 --> 00:13:09,175 THE INTEGRATION ACROSS THE 347 00:13:09,175 --> 00:13:10,677 DIFFERENT APPROACHES AS WELL AS 348 00:13:10,677 --> 00:13:12,145 THE DIFFERENT TOPIC AREAS. 349 00:13:12,145 --> 00:13:14,414 SO WE HAVE REALLY SEVERAL LEVELS 350 00:13:14,414 --> 00:13:15,415 OF INTEGRATION. 351 00:13:15,415 --> 00:13:18,918 SO INTEGRATION AS I MENTIONED 352 00:13:18,918 --> 00:13:21,855 AND WHEN WE THINK ABOUT THOSE 353 00:13:21,855 --> 00:13:28,028 KEY TOPICS, INTEGRATION ACROSS 354 00:13:28,028 --> 00:13:29,829 FOOD PATTERN MODELLING AND 355 00:13:29,829 --> 00:13:33,833 SYSTEMATIC REVIEWS AND ULTIMATE 356 00:13:33,833 --> 00:13:35,735 INTEGRATION ACROSS ALL THE WORK 357 00:13:35,735 --> 00:13:36,136 OF THE COMMITTEE. 358 00:13:36,136 --> 00:13:38,271 IT WILL ALLOW US TO THINK MORE 359 00:13:38,271 --> 00:13:43,143 BROADLY HOW THE PUZZLE PIECES 360 00:13:43,143 --> 00:13:43,743 FIT TOGETHER. 361 00:13:43,743 --> 00:13:46,446 SO FROM CONCLUSION STATEMENTS TO 362 00:13:46,446 --> 00:13:49,983 ADVICE, THE IDEA OF THE 363 00:13:49,983 --> 00:13:51,651 INTEGRATION OF EVIDENCE SO THE 364 00:13:51,651 --> 00:13:53,820 COMMITTEE LOOKS ACROSS ALL OF 365 00:13:53,820 --> 00:13:54,754 THE CONCLUSION STATEMENTS AND 366 00:13:54,754 --> 00:13:56,790 WE'RE GOING TO TALK A LOT ABOUT 367 00:13:56,790 --> 00:13:59,492 THAT TODAY TO THINK ABOUT THE 368 00:13:59,492 --> 00:14:01,361 TOTALITY OF OUR SCIENTIFIC 369 00:14:01,361 --> 00:14:03,363 REVIEW TO DEVELOP THE 370 00:14:03,363 --> 00:14:05,632 OVERARCHING ADVICE FOR HHS AND 371 00:14:05,632 --> 00:14:06,766 USDA TO CONSIDER WHEN THEY 372 00:14:06,766 --> 00:14:09,002 DEVELOP THE DIETARY GUIDELINES. 373 00:14:09,002 --> 00:14:11,271 REALLY THIS IDEA OF INTEGRATION 374 00:14:11,271 --> 00:14:13,973 WILL HELP INFORM THAT 375 00:14:13,973 --> 00:14:16,876 DEVELOPMENT AS WELL AS THE IDEA 376 00:14:16,876 --> 00:14:18,912 OF THINKING ABOUT FUTURE 377 00:14:18,912 --> 00:14:21,714 DIRECTIONS, ADVICE TO 378 00:14:21,714 --> 00:14:24,184 AGENCIES -- SO AS WE LOOK ACROSS 379 00:14:24,184 --> 00:14:25,785 CONCLUSION STATEMENTS WE CAN 380 00:14:25,785 --> 00:14:26,486 THINK MORE BROADLY AND 381 00:14:26,486 --> 00:14:30,623 HOLISTICALLY. 382 00:14:30,623 --> 00:14:33,626 SO JUST A REMINDER OF THE 383 00:14:33,626 --> 00:14:36,796 SUBCOMMITTEE STRUCTURE, THE 384 00:14:36,796 --> 00:14:38,031 COMMITTEE FORMED FOUR 385 00:14:38,031 --> 00:14:40,033 SUBCOMMITTEES, DIETARY PATTERNS 386 00:14:40,033 --> 00:14:42,135 AND SPECIFIC DIETARY COMPONENTS 387 00:14:42,135 --> 00:14:43,870 ACROSS LIFE STAGES, DIET AND 388 00:14:43,870 --> 00:14:45,705 PREGNANCY AND BIRTH THROUGH 389 00:14:45,705 --> 00:14:48,141 ADOLESCENCE, FOOD PATTERN 390 00:14:48,141 --> 00:14:49,476 MODELLING AND DATA ANALYSIS AND 391 00:14:49,476 --> 00:14:52,011 STRATEGIES FOR INDIVIDUALS AND 392 00:14:52,011 --> 00:14:53,913 FAMILIES RELATED TO DIETARY 393 00:14:53,913 --> 00:14:55,215 QUALITY AND WEIGHT MANAGEMENT. 394 00:14:55,215 --> 00:14:57,350 ADDITIONALLY, WE HAD TWO 395 00:14:57,350 --> 00:15:00,386 CROSS-CUTTING WORKING GROUPS, 396 00:15:00,386 --> 00:15:01,654 HEALTH EQUITY WORKING GROUP AND 397 00:15:01,654 --> 00:15:04,858 THE IDEA OF EQUITABLE GUIDANCE 398 00:15:04,858 --> 00:15:07,393 THAT APPLIES TO ALL AMERICANS. 399 00:15:07,393 --> 00:15:10,363 IT HELPS SUPPORT PEOPLE ACROSS 400 00:15:10,363 --> 00:15:13,133 THE LIFE STAGE CONTINUUM IN 401 00:15:13,133 --> 00:15:17,036 MEETING THEIR DIETARY NEEDS AND 402 00:15:17,036 --> 00:15:18,004 META-ANALYSIS WORKING GROUP 403 00:15:18,004 --> 00:15:19,672 WHICH ADDRESSED TOPICS WHICH 404 00:15:19,672 --> 00:15:21,975 WERE RELEVANT TO THE MULTIPLE 405 00:15:21,975 --> 00:15:22,342 SUBCOMMITTEES. 406 00:15:22,342 --> 00:15:24,110 SO EACH SUBCOMMITTEE AND WORKING 407 00:15:24,110 --> 00:15:26,012 GROUP WAS COMPRISED OF SIX TO 408 00:15:26,012 --> 00:15:27,914 EIGHT COMMITTEE MEMBERS WITH ONE 409 00:15:27,914 --> 00:15:30,350 MEMBER SERVING AS THE CHAIR OF 410 00:15:30,350 --> 00:15:32,152 EACH SUBCOMMITTEE OR WORKING 411 00:15:32,152 --> 00:15:32,952 GROUP. 412 00:15:32,952 --> 00:15:37,123 REALLY THE WORK WAS DIVIDED 413 00:15:37,123 --> 00:15:38,358 ACROSS WHERE DIFFERENT 414 00:15:38,358 --> 00:15:43,196 SUBCOMMITTEE MEMBERS TOOK THE 415 00:15:43,196 --> 00:15:46,032 LEAD ON DIFFERENT AREAS REALLY 416 00:15:46,032 --> 00:15:46,966 DEMONSTRATING THE BROAD 417 00:15:46,966 --> 00:15:49,102 EXPERTISE INCLUDED ON THIS 418 00:15:49,102 --> 00:15:49,369 COMMITTEE. 419 00:15:49,369 --> 00:15:50,336 EACH SUBCOMMITTEE INCLUDED 420 00:15:50,336 --> 00:15:53,406 MEMBERS FROM THE HEALTH EQUITY 421 00:15:53,406 --> 00:15:54,908 WORKING GROUP TO APPLY THE 422 00:15:54,908 --> 00:15:55,742 HEALTH EQUITY LENS AND THE 423 00:15:55,742 --> 00:15:58,011 WORKING GROUPS CONDUCTED THEIR 424 00:15:58,011 --> 00:16:00,613 WORK BETWEEN COMMITTEE MEETINGS 425 00:16:00,613 --> 00:16:02,315 AND PROVIDED UPDATES AT 426 00:16:02,315 --> 00:16:02,949 COMMITTEE MEETINGS FOR THE FULL 427 00:16:02,949 --> 00:16:12,659 COMMITTEE DISCUSSION. 428 00:16:12,659 --> 00:16:14,661 SO THANK YOU, THANK YOU, THANK 429 00:16:14,661 --> 00:16:14,827 YOU. 430 00:16:14,827 --> 00:16:16,829 WE CAN'T SAY THANK YOU ENOUGH TO 431 00:16:16,829 --> 00:16:19,866 THE PEER REVIEWERS AS WELL AS 432 00:16:19,866 --> 00:16:22,335 THOSE WHO SUBMITTED PUBLIC 433 00:16:22,335 --> 00:16:22,602 COMMENTS. 434 00:16:22,602 --> 00:16:24,871 THE COMMITTEE SYSTEMATIC REVIEWS 435 00:16:24,871 --> 00:16:27,073 INCLUDING FOOD PATTERN MODELLING 436 00:16:27,073 --> 00:16:28,508 REPORTS HAVE UNDER GONE EXTERNAL 437 00:16:28,508 --> 00:16:35,582 PEER REVIEW AND PEER REVIEWERS 438 00:16:35,582 --> 00:16:36,683 REALLY COME FROM A BROAD 439 00:16:36,683 --> 00:16:37,584 PERSPECTIVE THAT IS RELEVANT TO 440 00:16:37,584 --> 00:16:43,957 THE COMMITTEE'S WORK. 441 00:16:43,957 --> 00:16:45,825 ADDITIONALLY ALL REVIEWS ARE 442 00:16:45,825 --> 00:16:49,095 REVIEWED BY INTERAGENCY PARTNERS 443 00:16:49,095 --> 00:16:52,966 AND AS FAR AS PUBLIC COMMENTS, 444 00:16:52,966 --> 00:16:54,367 APPROXIMATELY 9,900 COMMENTS 445 00:16:54,367 --> 00:16:56,636 WERE RECEIVED DURING THIS 446 00:16:56,636 --> 00:16:57,237 COMMENT PERIOD. 447 00:16:57,237 --> 00:17:00,640 SO WE REALLY APPRECIATE THE 448 00:17:00,640 --> 00:17:01,941 ACTIVE ENGAGEMENT BY THE PUBLIC. 449 00:17:01,941 --> 00:17:03,776 THE PUBLIC WAS INVITED TO 450 00:17:03,776 --> 00:17:04,744 PROVIDE COMMENTS TO THE 451 00:17:04,744 --> 00:17:10,049 COMMITTEE ON ALL ASPECTS OF OUR 452 00:17:10,049 --> 00:17:19,292 WORK FROM JANUARY 19, 2023 TO 453 00:17:19,292 --> 00:17:20,727 OCTOBER 2024. 454 00:17:20,727 --> 00:17:22,028 WE APPRECIATE YOUR CONSISTENT 455 00:17:22,028 --> 00:17:23,730 ENGAGEMENT. 456 00:17:23,730 --> 00:17:27,700 SO THE REPORT OUTLINE IS AS 457 00:17:27,700 --> 00:17:28,067 FOLLOWS. 458 00:17:28,067 --> 00:17:33,506 THE FIRST IS EXECUTIVE SUMMARY 459 00:17:33,506 --> 00:17:38,211 AND THEN WE'RE SETTING THE 460 00:17:38,211 --> 00:17:40,380 STABLE IN CROSS-CUTTING THEMES 461 00:17:40,380 --> 00:17:41,948 WITH HEALTH EQUITY AND 462 00:17:41,948 --> 00:17:42,949 NUTRITION. 463 00:17:42,949 --> 00:17:49,088 IN C WE DIG DEEPER IN THE 464 00:17:49,088 --> 00:17:56,195 METHODOLOGY USED TO INFORM THE 465 00:17:56,195 --> 00:17:57,864 COMMITTEE'S WORK AND FUTURE 466 00:17:57,864 --> 00:18:04,070 DIRECTIONS AND THE APPENDICES 467 00:18:04,070 --> 00:18:06,072 INCLUDING COMMENTS, GLOSSARY OF 468 00:18:06,072 --> 00:18:09,575 TERMS AND BIO SKETCHES OF OUR 469 00:18:09,575 --> 00:18:10,610 COMMITTEE, MEMBERS OF THE 470 00:18:10,610 --> 00:18:12,612 SUBCOMMITTEES AND WORKING GROUPS 471 00:18:12,612 --> 00:18:21,321 AND ACKNOWLEDGEMENTS. 472 00:18:21,321 --> 00:18:23,156 SO CHAPTER 1 CURRENT DIETARY 473 00:18:23,156 --> 00:18:26,359 INTAKES AND PREVALENCE OF 474 00:18:26,359 --> 00:18:27,093 NUTRIENT-RELATED CHRONIC HEALTH 475 00:18:27,093 --> 00:18:30,530 CONDITIONS, DIETARY PATTERNS, 476 00:18:30,530 --> 00:18:34,067 BEVERAGES, FOOD SOURCES OF 477 00:18:34,067 --> 00:18:35,401 SATURATED FAT, COMPLIMENTARY 478 00:18:35,401 --> 00:18:37,003 FEEDING AND FEEDING STYLES AND 479 00:18:37,003 --> 00:18:38,204 PRACTICES DURING CHILDHOOD. 480 00:18:38,204 --> 00:18:43,409 SO YOU'LL SEE IN THE COMMITTEE'S 481 00:18:43,409 --> 00:18:48,414 WORK IT'S NOT ONLY ABOUT THE 482 00:18:48,414 --> 00:18:49,949 COMPOSITION OF FOODS SEVERAL SUB 483 00:18:49,949 --> 00:18:54,087 GROUPS LOOK AT THE HOW. 484 00:18:54,087 --> 00:18:57,690 SO COMPLIMENTARY FEEDING AND 485 00:18:57,690 --> 00:19:01,027 FEEDING STYLES DURING CHILDHOOD 486 00:19:01,027 --> 00:19:02,862 IS ONE OF THE SUBCOMMITTEE 487 00:19:02,862 --> 00:19:06,632 CONSIDERING QUESTIONS AND 488 00:19:06,632 --> 00:19:09,068 FREQUENCY OF MEALS AND PORTION 489 00:19:09,068 --> 00:19:10,970 SIDE AND CHAPTER 8, CULTURALLY 490 00:19:10,970 --> 00:19:13,005 TAILORED DIETARY INTERVENTIONS 491 00:19:13,005 --> 00:19:16,075 AND 9, PROFILE DEVELOPMENT AND 492 00:19:16,075 --> 00:19:19,045 10, FOOD GROUP AND SUB GROUP 493 00:19:19,045 --> 00:19:21,080 ANALYSTSES AND SIMULATIONS AND 494 00:19:21,080 --> 00:19:22,348 CHAPTER 12, THE PROPOSED DIETARY 495 00:19:22,348 --> 00:19:32,525 PATTERNS. 496 00:19:36,162 --> 00:19:40,066 WE'LL TALK ABOUT CHAPTER B OUR 497 00:19:40,066 --> 00:19:41,401 HEALTH EQUITY LENS AND 498 00:19:41,401 --> 00:19:41,768 NUTRITION. 499 00:19:41,768 --> 00:19:43,936 B, CHAPTER 12 THE CURRENT 500 00:19:43,936 --> 00:19:47,206 INTAKES OF PREVALENCE OF 501 00:19:47,206 --> 00:19:49,409 NUTRITION-RELATED CHRONIC 502 00:19:49,409 --> 00:19:49,709 CONDITIONS. 503 00:19:49,709 --> 00:19:59,752 D PARTB, CHAPTER 12 THE CURREN 504 00:19:59,752 --> 00:20:00,286 INTAKES OF PREVALENCE OF 505 00:20:00,286 --> 00:20:00,820 NUTRITION-RELATED CHRONIC 506 00:20:00,820 --> 00:20:02,355 CONDITIONS. 507 00:20:02,355 --> 00:20:10,730 PARTDPARTPART D AND SIMULATIONS 508 00:20:10,730 --> 00:20:16,068 AND PART D PROPOSED DIETARY P 509 00:20:16,068 --> 00:20:16,602 PATTE 510 00:20:16,602 --> 00:20:16,869 PATTERNS. 511 00:20:16,869 --> 00:20:18,971 I'M GOING TO TURN IT OVER TO 512 00:20:18,971 --> 00:20:20,673 SAMEERA TO TALK ABOUT THE HEALTH 513 00:20:20,673 --> 00:20:22,608 EQUITY LENS DISCUSSED AND 514 00:20:22,608 --> 00:20:25,111 DESCRIBED IN PART B, CHAPTER 3. 515 00:20:25,111 --> 00:20:25,778 I'LL TURN IT OVER TO YOU. 516 00:20:25,778 --> 00:20:27,680 THANK YOU SO MUCH. 517 00:20:27,680 --> 00:20:30,049 >> THANK YOU, ANGELA. 518 00:20:30,049 --> 00:20:33,619 GOOD MORNING, I'M SAMIRA 519 00:20:33,619 --> 00:20:34,520 TALEGAWKAR AND I CHAIR THE 520 00:20:34,520 --> 00:20:35,488 HEALTH EQUITY WORKING GROUP. 521 00:20:35,488 --> 00:20:38,324 I WANT TO TAKE THE OPPORTUNITY 522 00:20:38,324 --> 00:20:48,701 TO THANK ALL COMMITTEE MEMBERS 523 00:20:48,701 --> 00:20:51,537 AND EXPRESS OUR GRATITUDE TO THE 524 00:20:51,537 --> 00:20:53,439 WONDERFUL HHS STAFF FOR UNENDING 525 00:20:53,439 --> 00:20:55,141 SUPPORT AND ASSISTANCE AS WE 526 00:20:55,141 --> 00:21:05,618 CONDUCTED OUR DELIBERATIONS. 527 00:21:08,287 --> 00:21:15,361 AND OUR GOAL OF CENTERING HEALTH 528 00:21:15,361 --> 00:21:17,296 EQUITY IN THE SCIENTIFIC REVIEW 529 00:21:17,296 --> 00:21:18,531 WAS TO HELP DEPARTMENTS OF 530 00:21:18,531 --> 00:21:20,766 HEALTH AND HUMAN SERVICES AND 531 00:21:20,766 --> 00:21:22,502 AGRICULTURE TO DEVELOP 532 00:21:22,502 --> 00:21:27,540 GUIDELINES THAT CAN SUPPORT 533 00:21:27,540 --> 00:21:30,977 PEOPLE ACROSS ALL BACKGROUNDS IN 534 00:21:30,977 --> 00:21:33,112 ACHIEVING A HEALTHY DIETARY 535 00:21:33,112 --> 00:21:33,446 PATTERN. 536 00:21:33,446 --> 00:21:35,615 THIS LENS WAS APPLIED PRIOR TO 537 00:21:35,615 --> 00:21:37,183 THE COMMITTEE BEING APPOINTED 538 00:21:37,183 --> 00:21:39,485 MEANING HHS AND USDA SELECTED 539 00:21:39,485 --> 00:21:41,387 THIS COMMITTEE BASED NOT JUST ON 540 00:21:41,387 --> 00:21:43,122 ITS PROFESSIONAL CREDENTIALS BUT 541 00:21:43,122 --> 00:21:46,325 REFLECTION OF THE GENDER, 542 00:21:46,325 --> 00:21:51,931 RACIAL, ETHNIC AND GEOGRAPHIC 543 00:21:51,931 --> 00:21:58,170 DIVERSITY OF THE U.S. AND SPA 544 00:21:58,170 --> 00:21:59,105 EXPERTISE IN RESEARCH AND 545 00:21:59,105 --> 00:21:59,572 PRACTICE WITH DIVERSE 546 00:21:59,572 --> 00:22:08,981 POPULATIONS. 547 00:22:08,981 --> 00:22:12,251 IT'S STRUCTURED BY ECONOMIC, 548 00:22:12,251 --> 00:22:14,353 SOCIAL, CULTURAL AND BIOLOGICAL 549 00:22:14,353 --> 00:22:15,922 FACTORS OFTEN OUTSIDE AN 550 00:22:15,922 --> 00:22:18,057 INDIVIDUAL'S CONTROL. 551 00:22:18,057 --> 00:22:19,392 THEREFORE CENTERING EQUITY MEANS 552 00:22:19,392 --> 00:22:22,628 PROVIDING GUIDANCE TO PROMOTE 553 00:22:22,628 --> 00:22:25,231 PATTERNS FOR INDIVIDUALS, 554 00:22:25,231 --> 00:22:26,065 FAMILIES AND ORGANIZATIONS 555 00:22:26,065 --> 00:22:27,266 ACROSS DIFFERENT ENVIRONMENTS 556 00:22:27,266 --> 00:22:34,540 AND CONTEXTS INCLUDING THOSE WHO 557 00:22:34,540 --> 00:22:38,544 CHOOSE HEALTHFUL FOODS. 558 00:22:38,544 --> 00:22:39,579 AFTER CONSIDERING OTHER CONCEPTS 559 00:22:39,579 --> 00:22:43,449 AND FRAMEWORKS SUCH AS FROM THE 560 00:22:43,449 --> 00:22:45,585 WHITE HOUSE HEALTH EQUITY TASK 561 00:22:45,585 --> 00:22:48,254 FORCE AND CDC AND USDA THEY 562 00:22:48,254 --> 00:22:50,790 COMMITTEE USED HEALTH EQUITY 563 00:22:50,790 --> 00:22:52,091 EXPERTISE TO DEVELOP ITS OWN 564 00:22:52,091 --> 00:22:55,561 DEFINITION OF HEALTH EQUITY. 565 00:22:55,561 --> 00:22:56,529 IT IS STATED HERE. 566 00:22:56,529 --> 00:22:57,330 THE COMMITTEE DEFINED HEALTH 567 00:22:57,330 --> 00:22:59,599 EQUITY AS A STATE IN WHICH 568 00:22:59,599 --> 00:23:01,133 EVERYONE HAS A FAIR AND JUST 569 00:23:01,133 --> 00:23:02,535 OPPORTUNITY TO ATTAIN THE 570 00:23:02,535 --> 00:23:04,637 HIGHEST LEVEL OF HEALTH. 571 00:23:04,637 --> 00:23:06,672 THIS INCLUDES THE CONSISTENT AND 572 00:23:06,672 --> 00:23:08,574 SYSTEMATIC TREATMENT OF ALL 573 00:23:08,574 --> 00:23:11,510 INDIVIDUALS IN A FAIR, JUST AND 574 00:23:11,510 --> 00:23:12,612 IMPARTIAL MANNER. 575 00:23:12,612 --> 00:23:13,546 INCLUDING INDIVIDUALS WHO BELONG 576 00:23:13,546 --> 00:23:17,116 TO COMMUNITIES NA HAVE OFTEN 577 00:23:17,116 --> 00:23:21,253 BEEN DENIED TREATMENT SUCH AS 578 00:23:21,253 --> 00:23:23,889 BLACK, HISPANIC, LATINO, ASIAN 579 00:23:23,889 --> 00:23:25,491 AMERICAN, NATIVE HAWAIIAN AND 580 00:23:25,491 --> 00:23:26,392 PACIFIC ISLANDER PERSONS AND 581 00:23:26,392 --> 00:23:29,929 OTHER PERSONS OF COLOR, MEMBERS 582 00:23:29,929 --> 00:23:32,732 OF RELIGIOUS MINORITIES, WOMEN 583 00:23:32,732 --> 00:23:43,275 AND GIRLS AND PERSONS AFFECTED 584 00:23:46,746 --> 00:23:51,851 BY PERSISTENT INEQUALITY AND 585 00:23:51,851 --> 00:23:54,353 POVERTY OR INDIVIDUALS THAT 586 00:23:54,353 --> 00:23:55,788 BELONG TO MULTIPLE SUCH 587 00:23:55,788 --> 00:23:56,155 COMMUNITIES. 588 00:23:56,155 --> 00:23:59,158 WHILE THERE'S A CHAPTER 589 00:23:59,158 --> 00:24:00,092 DEDICATED HEALTH EQUITY AND 590 00:24:00,092 --> 00:24:03,095 NUTRITION I WANT TO EXPLAIN THE 591 00:24:03,095 --> 00:24:05,698 HEALTH EQUITY YOU'LL SEE AT 592 00:24:05,698 --> 00:24:09,669 OTHER REPORTS SUCH AS THE ONE ON 593 00:24:09,669 --> 00:24:10,102 THE SLIDE. 594 00:24:10,102 --> 00:24:13,906 THIS IS EXAMPLES OF WORK HEALTH 595 00:24:13,906 --> 00:24:15,207 EQUITY CONSIDERATIONS STRONGLY 596 00:24:15,207 --> 00:24:17,476 FACTORED INTO THE COMMITTEE'S 597 00:24:17,476 --> 00:24:18,778 CONCLUSIONS REFLECTING THE 598 00:24:18,778 --> 00:24:20,446 APPROACH THE COMMITTEE TOOK TO 599 00:24:20,446 --> 00:24:21,747 INCORPORATING LEATH EQUITY IN 600 00:24:21,747 --> 00:24:27,119 THE REVIEW OF THE SCIENCE. 601 00:24:27,119 --> 00:24:30,022 SINCE A PICTURE'S WORTH A 602 00:24:30,022 --> 00:24:32,925 THOUSAND WORDS THE COMMITTEE 603 00:24:32,925 --> 00:24:34,060 DEVELOPED AN INFO GRAPHIC TO 604 00:24:34,060 --> 00:24:35,428 VISUALIZE THE HEALTH EQUITY INTO 605 00:24:35,428 --> 00:24:35,695 REVIEW. 606 00:24:35,695 --> 00:24:38,197 WE PREVIOUSLY REVIEWED THIS 607 00:24:38,197 --> 00:24:39,999 VISUAL AND BEEN UPDATED BASED ON 608 00:24:39,999 --> 00:24:40,800 ONGOING FEEDBACK. 609 00:24:40,800 --> 00:24:42,301 I WOULD LIKE TO DRAW YOUR 610 00:24:42,301 --> 00:24:43,469 ATTENTION TO NEW TEXT ADDED TO 611 00:24:43,469 --> 00:24:46,105 THE TOP BOX ON THE RIGHT TO 612 00:24:46,105 --> 00:24:47,506 INTRODUCE THE VISUAL. 613 00:24:47,506 --> 00:24:50,076 THE TEXT I'LL READ WHAT IT SAYS 614 00:24:50,076 --> 00:24:51,310 IN THE GREEN BOX IT STATES OUR 615 00:24:51,310 --> 00:24:52,945 DEFINITION WHICH IS THE 616 00:24:52,945 --> 00:24:54,146 COMMITTEE DEFINES HEALTH EQUITY 617 00:24:54,146 --> 00:24:56,182 AS A STATE IN WHICH EVERYONE HAS 618 00:24:56,182 --> 00:24:57,483 A FAIR AND JUST OPPORTUNITY TO 619 00:24:57,483 --> 00:24:59,685 ATTAIN THE HIGHEST LEVEL OF 620 00:24:59,685 --> 00:24:59,952 HEALTH. 621 00:24:59,952 --> 00:25:01,987 THROUGHOUT ITS REVIEW OF THE 622 00:25:01,987 --> 00:25:02,888 SCIENCE, THE COMMITTEE CENTERED 623 00:25:02,888 --> 00:25:06,358 HEALTH EQUITY AS A GUIDING 624 00:25:06,358 --> 00:25:07,560 PRINCIPLE REVIEWING EVIDENCE ON 625 00:25:07,560 --> 00:25:09,662 NUTRITION AND HEALTH THROUGH A 626 00:25:09,662 --> 00:25:10,896 LENS OF HEALTH EQUITY AMONG 627 00:25:10,896 --> 00:25:12,264 DIFFERENT POPULATION GROUPS AND 628 00:25:12,264 --> 00:25:13,999 ACROSS THE LIFE SPAN WILL 629 00:25:13,999 --> 00:25:16,102 INCREASE THE POTENTIAL OF THE 630 00:25:16,102 --> 00:25:17,536 DIETARY GUIDELINES FOR AMERICANS 631 00:25:17,536 --> 00:25:20,372 TO PROVIDE GUIDANCE AND SUPPORTS 632 00:25:20,372 --> 00:25:21,474 THE U.S. POPULATION ACROSS 633 00:25:21,474 --> 00:25:24,910 DIVERSE, RACIAL AND/OR ETHNIC 634 00:25:24,910 --> 00:25:26,612 SOCIO ECONOMIC AND BACKGROUNDS 635 00:25:26,612 --> 00:25:29,849 TO MEET DIETARY NEEDS. 636 00:25:29,849 --> 00:25:35,187 IN ADDITION TO DEFINITION, 637 00:25:35,187 --> 00:25:36,255 YOU'LL ALSO NOTICE THE WHOLE 638 00:25:36,255 --> 00:25:38,591 PROCESS WHERE HEALTH EQUITY WAS 639 00:25:38,591 --> 00:25:39,692 APPLIED DURING OUR 640 00:25:39,692 --> 00:25:40,559 DELIBERATIONS. 641 00:25:40,559 --> 00:25:44,296 THE FIRST ONE IS WHERE WE LIST 642 00:25:44,296 --> 00:25:46,098 OUT HOW THE HEALTH EQUITY LENS 643 00:25:46,098 --> 00:25:48,234 WAS APPLIED CONSIDERING SOCIO 644 00:25:48,234 --> 00:25:49,401 ECONOMIC POSITION, RACE, 645 00:25:49,401 --> 00:25:52,338 ETHNICITY AND CULTURE. 646 00:25:52,338 --> 00:25:54,273 ON THE USING RIGOROUS SCIENTIFIC 647 00:25:54,273 --> 00:25:56,142 APPROACHES WHICH ANGELA 648 00:25:56,142 --> 00:25:58,043 PREVIOUSLY MENTIONED THE 649 00:25:58,043 --> 00:25:59,211 COMMITTEE EXAMINES THE 650 00:25:59,211 --> 00:26:04,116 RELATIONSHIP BETWEEN HEALTH 651 00:26:04,116 --> 00:26:07,086 THROUGH THE LIFE SPAN, STUDIES 652 00:26:07,086 --> 00:26:09,288 AND NATIONALLY REPRESENTATIVE 653 00:26:09,288 --> 00:26:10,890 SURVEYS AND SURVEILLANCE 654 00:26:10,890 --> 00:26:11,490 PROVIDED THE INFORMATION AND 655 00:26:11,490 --> 00:26:13,425 DATA FOR THE PROCESS. 656 00:26:13,425 --> 00:26:14,593 FOR THE DISCUSSION THE SYNTHESIS 657 00:26:14,593 --> 00:26:17,296 OF THE COMMITTEE'S FINDINGS AND 658 00:26:17,296 --> 00:26:19,765 CONSIDERATION OF PUBLIC FINDINGS 659 00:26:19,765 --> 00:26:22,902 LED TO THE DIETARY PATTERNS 660 00:26:22,902 --> 00:26:24,837 AFTER WHICH DIET STIMULATIONS 661 00:26:24,837 --> 00:26:27,540 WERE EXAMINED TO EVALUATE THE 662 00:26:27,540 --> 00:26:29,241 PROPOSED DIETARY PATTERNS 663 00:26:29,241 --> 00:26:30,176 CONSIDERING AVAILABILITY AND THE 664 00:26:30,176 --> 00:26:33,679 SELECTION AND CONSUMPTION OF 665 00:26:33,679 --> 00:26:35,014 FOODS AND BEVERAGES. 666 00:26:35,014 --> 00:26:38,017 THIS HAS BUILD UP TO THE 667 00:26:38,017 --> 00:26:40,085 DEVELOPMENT OF OUR SCIENTIFIC 668 00:26:40,085 --> 00:26:42,354 REPORT WITH ADVICE FOR 669 00:26:42,354 --> 00:26:45,357 CONSIDERATION TO FEDERAL 670 00:26:45,357 --> 00:26:45,591 ACTIONS. 671 00:26:45,591 --> 00:26:47,827 -- FEDERAL AGENCIES. 672 00:26:47,827 --> 00:26:52,097 NOW, BELOW THE INFO GRAPHIC WE 673 00:26:52,097 --> 00:26:54,166 PROVIDE AN EXAMPLE OF EACH 674 00:26:54,166 --> 00:26:55,935 APPROACH IN REVIEWING THE 675 00:26:55,935 --> 00:26:56,602 EVIDENCE RELATED TO 676 00:26:56,602 --> 00:26:57,603 CARDIOVASCULAR DISEASE. 677 00:26:57,603 --> 00:27:01,307 SO FOR DATA ANALYSIS, WE 678 00:27:01,307 --> 00:27:03,242 UTILIZED NATIONALLY 679 00:27:03,242 --> 00:27:04,176 REPRESENTATIVE DATA TO 680 00:27:04,176 --> 00:27:04,844 UNDERSTAND CARDIOVASCULAR HEALTH 681 00:27:04,844 --> 00:27:12,985 ACROSS LIFE STAGES AND SOCIO 682 00:27:12,985 --> 00:27:14,019 DEMOGRAPHIC GROUPS. 683 00:27:14,019 --> 00:27:15,754 WITHIN SYSTEMATIC REVIEWS WE 684 00:27:15,754 --> 00:27:17,590 UPDATED THE SYSTEMATIC REVIEW ON 685 00:27:17,590 --> 00:27:18,924 THE RELATIONSHIP BETWEEN 686 00:27:18,924 --> 00:27:19,725 PATTERNS AND CARDIOVASCULAR 687 00:27:19,725 --> 00:27:23,162 DISEASE AND CONFIRMED THE 688 00:27:23,162 --> 00:27:25,097 CONCLUSION STATEMENT TO BE 689 00:27:25,097 --> 00:27:25,497 GRADED AS STRONG. 690 00:27:25,497 --> 00:27:26,465 GIVEN THE LARGE BODY OF EVIDENCE 691 00:27:26,465 --> 00:27:30,269 ON THE TOPIC, WE CONDUCTED 692 00:27:30,269 --> 00:27:31,904 ADDITIONAL ANALYSES WHICH 693 00:27:31,904 --> 00:27:34,373 ALLOWED US FOR THE EXAMINATION 694 00:27:34,373 --> 00:27:37,710 OF A SUBSET OF STUDIES FOR 695 00:27:37,710 --> 00:27:39,078 GREATER ETHNIC AND SOCIO 696 00:27:39,078 --> 00:27:40,312 ECONOMIC DIVERSITY AND THE 697 00:27:40,312 --> 00:27:42,214 FINDINGS WERE CONSISTENT WITH 698 00:27:42,214 --> 00:27:46,018 THE OVER ALL CONCLUSION. 699 00:27:46,018 --> 00:27:47,386 LASTLY, FOR FOOD PATTERN 700 00:27:47,386 --> 00:27:48,854 MODELLING TO INVESTIGATE HOW A 701 00:27:48,854 --> 00:27:50,656 PATTERN ASSOCIATED WITH A LOWER 702 00:27:50,656 --> 00:27:52,558 RISK OF CARDIOVASCULAR DISEASE 703 00:27:52,558 --> 00:27:54,326 COULD BE ACHIEVED WITH A VARIETY 704 00:27:54,326 --> 00:27:56,395 OF FOODS INCLUDING THOSE 705 00:27:56,395 --> 00:27:57,630 IDENTIFIED FOR SELECT AMERICAN 706 00:27:57,630 --> 00:28:02,935 INDIAN AND NATIVE ALASKAN DIETS. 707 00:28:02,935 --> 00:28:05,671 SO IN SUMMARY, THIS COMMITTEE 708 00:28:05,671 --> 00:28:08,707 WAS THE FIRST TO EMPLOY A 709 00:28:08,707 --> 00:28:10,376 COMPREHENSIVE AND SYSTEMATIC 710 00:28:10,376 --> 00:28:12,778 APPROACH TO INCORPORATING HEALTH 711 00:28:12,778 --> 00:28:16,081 EQUITY BY CONSIDERING FACTORS 712 00:28:16,081 --> 00:28:18,150 REFLECTING SOCIAL DETERMINATES 713 00:28:18,150 --> 00:28:18,517 OF HEALTH. 714 00:28:18,517 --> 00:28:22,054 HOWEVER, IT WAS LIMITED BY THE 715 00:28:22,054 --> 00:28:24,623 EXTENT TO WHICH FACTORS SUCH AS 716 00:28:24,623 --> 00:28:25,457 RACE, ETHNICITY AND SOCIO 717 00:28:25,457 --> 00:28:28,093 ECONOMIC POSITION AND CULTURE 718 00:28:28,093 --> 00:28:30,062 ARE AVAILABLE IN RESEARCH 719 00:28:30,062 --> 00:28:31,730 EXAMINING DIET AND HEALTH. 720 00:28:31,730 --> 00:28:32,598 THESE POINT TO THE NEED FOR 721 00:28:32,598 --> 00:28:34,199 RESEARCH MORE INCLUSIVE OF 722 00:28:34,199 --> 00:28:34,800 POPULATION GROUPS IN THE 723 00:28:34,800 --> 00:28:37,970 U.S. AND TO THE IMPORTANCE OF 724 00:28:37,970 --> 00:28:39,004 STANDARDIZED CONSISTENT 725 00:28:39,004 --> 00:28:41,340 MEASURING AND REPORTING ON 726 00:28:41,340 --> 00:28:42,541 FACTORS THAT CHARACTERIZE THE 727 00:28:42,541 --> 00:28:44,310 POPULATIONS BEING STUDIED. 728 00:28:44,310 --> 00:28:48,247 SUFFICIENT FUNDING AS WELL AS 729 00:28:48,247 --> 00:28:49,315 ENGAGEMENT WITH PARTNERS THROUGH 730 00:28:49,315 --> 00:28:50,950 ALL STAGES OF THE RESEARCH 731 00:28:50,950 --> 00:28:53,485 PROCESS ARE CRITICAL SUPPORTS 732 00:28:53,485 --> 00:28:55,154 FOR ACHIEVING INCLUSIVE 733 00:28:55,154 --> 00:28:55,421 RESEARCH. 734 00:28:55,421 --> 00:28:58,090 HOWEVER, DESPITE THESE 735 00:28:58,090 --> 00:29:01,593 LIMITATIONS THE COMMITTEE HAS 736 00:29:01,593 --> 00:29:02,962 CONFIDENCE IT WAS ABLE TO CENTER 737 00:29:02,962 --> 00:29:04,596 HEALTH EQUITY TO SUPPORT ALL 738 00:29:04,596 --> 00:29:06,632 PEOPLE IN THE U.S. ACROSS 739 00:29:06,632 --> 00:29:09,335 RACIAL, ETHNIC AND SOCIO 740 00:29:09,335 --> 00:29:12,471 ECONOMIC BACKGROUNDS IN 741 00:29:12,471 --> 00:29:14,406 ACHIEVING A HEALTHY DIETARY 742 00:29:14,406 --> 00:29:15,107 PATTERNS. 743 00:29:15,107 --> 00:29:18,410 ACHIEVING THIS WORK FALLS ON 744 00:29:18,410 --> 00:29:19,411 FUTURE ADVISORY COMMITTEES, 745 00:29:19,411 --> 00:29:20,412 FEDERAL AGENCIES AND THE FIELD 746 00:29:20,412 --> 00:29:24,350 OF NUTRITION AS A WHOLE. 747 00:29:24,350 --> 00:29:31,590 SO IF THERE'S ANY DISCUSSION I'M 748 00:29:31,590 --> 00:29:32,992 HAPPY TO TAKE QUESTIONS OR 749 00:29:32,992 --> 00:29:33,525 DISCUSS ANYTHING. 750 00:29:33,525 --> 00:29:36,295 >> I'M GOING TO ASK THE 751 00:29:36,295 --> 00:29:40,866 COMMITTEE TURN ON THEIR CAMERAS 752 00:29:40,866 --> 00:29:42,334 SO WE CAN SEE THEM I'M GOING TO 753 00:29:42,334 --> 00:29:48,040 TAKE THE LEAD AND THANK YOU, 754 00:29:48,040 --> 00:29:52,111 SAMEERA FOR OUTSTANDING 755 00:29:52,111 --> 00:29:54,346 LEADERSHIP OF HEALTH EQUITY 756 00:29:54,346 --> 00:29:55,114 WORKING GROUP. 757 00:29:55,114 --> 00:29:56,582 THOUGH WE'RE ON ZOOM WE CAN 758 00:29:56,582 --> 00:29:58,984 STILL BE ANIMATED, GUYS. 759 00:29:58,984 --> 00:30:01,854 SO WE'RE GOING TO OPEN IT UP NOW 760 00:30:01,854 --> 00:30:04,857 FOR QUESTIONS AND DISCUSSIONS. 761 00:30:04,857 --> 00:30:10,095 ARE THERE ANY QUESTIONS OR 762 00:30:10,095 --> 00:30:14,800 COMMENTS FOR SAMEERA OR THE 763 00:30:14,800 --> 00:30:15,934 WORKING GROUP IN GENERAL? 764 00:30:15,934 --> 00:30:19,071 WELL, WHILE PEOPLE ARE THINKING, 765 00:30:19,071 --> 00:30:22,341 SAMEERA, I'M GOING TO ASK YOU A 766 00:30:22,341 --> 00:30:22,808 QUESTION. 767 00:30:22,808 --> 00:30:26,278 YOU COMMENTED ON THE INTENT AND 768 00:30:26,278 --> 00:30:28,480 ENTHUSIASM AND WILL OF THE 769 00:30:28,480 --> 00:30:33,118 WORKING GROUP TO REALLY BE ALL 770 00:30:33,118 --> 00:30:36,221 INCLUSIVE IN THEIR EXAMINATION 771 00:30:36,221 --> 00:30:36,955 OF THE EVIDENCE. 772 00:30:36,955 --> 00:30:39,625 BUT THE COMMITTEE WAS 773 00:30:39,625 --> 00:30:43,662 CONSTRAINED BY THE EVIDENCE 774 00:30:43,662 --> 00:30:45,097 AVAILABLE. 775 00:30:45,097 --> 00:30:48,267 WERE THERE PARTICULAR AREAS 776 00:30:48,267 --> 00:30:51,236 WHERE YOU FEEL IF YOU HAD THE 777 00:30:51,236 --> 00:30:52,337 EARS OF THE FEDERAL GOVERNMENT 778 00:30:52,337 --> 00:30:54,907 AND YOU HAD THE EARS OF THE 779 00:30:54,907 --> 00:30:58,110 PRIVATE SECTOR, WHERE WOULD YOU 780 00:30:58,110 --> 00:31:03,315 BE DIRECTING RESOURCES TO FILL 781 00:31:03,315 --> 00:31:04,850 IN THE GAP? 782 00:31:04,850 --> 00:31:07,252 >> I WOULD SAY PRIORITIZE THE 783 00:31:07,252 --> 00:31:07,920 NHANES. 784 00:31:07,920 --> 00:31:10,722 THAT IS AN IMMENSE FEDERAL 785 00:31:10,722 --> 00:31:11,390 RESOURCE. 786 00:31:11,390 --> 00:31:13,225 UNFORTUNATELY FOR SOME OF THE 787 00:31:13,225 --> 00:31:14,059 POPULATION GROUPS WE WERE 788 00:31:14,059 --> 00:31:16,995 INTERESTED IN STUDYING, WE DID 789 00:31:16,995 --> 00:31:18,764 NOT HAVE ENOUGH REPRESENTATION 790 00:31:18,764 --> 00:31:21,033 SO THERE IS ANY WAY IN WHICH IT 791 00:31:21,033 --> 00:31:23,135 CAN BE EXPANDED TO INCLUDE MORE 792 00:31:23,135 --> 00:31:26,572 POPULATION GROUPS THAT WOULD BE 793 00:31:26,572 --> 00:31:26,805 HELPFUL. 794 00:31:26,805 --> 00:31:29,274 I THINK THAT WOULD ALSO HELP IN 795 00:31:29,274 --> 00:31:32,945 CAPTURING SOME OF OUR CULTURAL 796 00:31:32,945 --> 00:31:34,446 FOODS SINCE CERTAIN POPULATION 797 00:31:34,446 --> 00:31:35,581 GROUPS DO EASE DIFFERENTLY FROM 798 00:31:35,581 --> 00:31:36,949 THE GENERAL POPULATION. 799 00:31:36,949 --> 00:31:40,085 I THINK FUNDING NHANES OR 800 00:31:40,085 --> 00:31:43,922 PRIORITIZING NHANES IS REALLY 801 00:31:43,922 --> 00:31:45,724 IMPORTANT. 802 00:31:45,724 --> 00:31:46,358 OTHER CONSIDERATIONS INCLUDE FOR 803 00:31:46,358 --> 00:31:50,362 EXAMPLE IN SYSTEMATIC REVIEWS WE 804 00:31:50,362 --> 00:31:52,965 FOUND WE STARTED OUT WITH 805 00:31:52,965 --> 00:31:55,067 WANTING TO EXAMINE EVERYTHING BY 806 00:31:55,067 --> 00:31:58,470 ALL THESE OR CONSIDER SOCIO 807 00:31:58,470 --> 00:32:01,106 ECONOMIC POSITION AND GEOGRAPHY 808 00:32:01,106 --> 00:32:03,609 AND WE REALIZED EARLY ON WE DID 809 00:32:03,609 --> 00:32:06,044 NOT HAVE THE ABILITY TO ACTUALLY 810 00:32:06,044 --> 00:32:08,580 LOOK AT THE DATA IN THAT MANNER. 811 00:32:08,580 --> 00:32:11,250 SO EXCEPT FOR CBD WHERE WE MADE 812 00:32:11,250 --> 00:32:13,018 A CONCERTED EFFORT AND WE HAD 813 00:32:13,018 --> 00:32:15,821 ALL THE STUDIES WHERE WE COULD 814 00:32:15,821 --> 00:32:17,723 LOOK AT THE DIFFERENT GROUPS 815 00:32:17,723 --> 00:32:18,824 REPRESENTED IN THE U.S., WE 816 00:32:18,824 --> 00:32:21,527 ACTUALLY I THINK WERE 817 00:32:21,527 --> 00:32:23,996 CONSTRAINED BY LACK OF DATA IN 818 00:32:23,996 --> 00:32:24,296 OTHERS. 819 00:32:24,296 --> 00:32:28,901 I GUESS, HOLLY, YOU HAVE -- 820 00:32:28,901 --> 00:32:30,802 >> I JUST WANTED TO ADD AND 821 00:32:30,802 --> 00:32:32,771 THANK YOU, SAMEERA. 822 00:32:32,771 --> 00:32:33,539 GREAT RESPONSE. 823 00:32:33,539 --> 00:32:37,209 SARAH, I THINK THIS IS A GREAT 824 00:32:37,209 --> 00:32:38,076 QUESTION AND I THINK ONE THAT 825 00:32:38,076 --> 00:32:39,378 WE'LL PROBABLY TALK ABOUT OVER 826 00:32:39,378 --> 00:32:41,113 THE NEXT TWO DAYS. 827 00:32:41,113 --> 00:32:43,749 I ALSO WOULD THINK THAT WE 828 00:32:43,749 --> 00:32:46,118 SHOULD THANK OUR FUNDING 829 00:32:46,118 --> 00:32:47,619 AGENCIES AND PUBLICATION OUTLETS 830 00:32:47,619 --> 00:32:49,588 THAT WORK IN THE AREA OF HEALTH 831 00:32:49,588 --> 00:32:51,890 TO REALLY THINK ABOUT SHOULD 832 00:32:51,890 --> 00:32:54,359 THERE BE SOME RECOMMENDATIONS 833 00:32:54,359 --> 00:32:56,395 FOR RESEARCHERS ABOUT THE 834 00:32:56,395 --> 00:32:58,430 BROADNESS OF THE MEASURES THAT 835 00:32:58,430 --> 00:33:00,499 WE COLLECT TO BETTER UNDERSTAND 836 00:33:00,499 --> 00:33:01,733 THE POPULATIONS THAT WE ARE 837 00:33:01,733 --> 00:33:03,035 WORKING WITH IN THE RESEARCH 838 00:33:03,035 --> 00:33:06,338 THAT'S BEING CONDUCTED. 839 00:33:06,338 --> 00:33:09,308 THAT WOULD BE SOMETHING ELSE FOR 840 00:33:09,308 --> 00:33:13,312 THE BROADER SCIENTIFIC COMMUNITY 841 00:33:13,312 --> 00:33:14,346 TO THINK ABOUT. 842 00:33:14,346 --> 00:33:15,614 >> ABSOLUTELY. 843 00:33:15,614 --> 00:33:16,448 THANK YOU SO MUCH. 844 00:33:16,448 --> 00:33:19,451 I APPRECIATE THE FACT WE'RE 845 00:33:19,451 --> 00:33:22,087 LOOKING AT DIVERSITY AND ACROSS 846 00:33:22,087 --> 00:33:23,021 METRICS. 847 00:33:23,021 --> 00:33:24,423 HAVE YOU THOUGHT ABOUT OR 848 00:33:24,423 --> 00:33:28,126 CONSIDERED USING THE ALL OF US 849 00:33:28,126 --> 00:33:29,928 DATA SETS WHICH GETS INTO 850 00:33:29,928 --> 00:33:33,966 GENOMIC DATA AND BEYOND RACE AS 851 00:33:33,966 --> 00:33:37,769 A SOCIAL CONSTRUCT AND HIGHER 852 00:33:37,769 --> 00:33:42,007 LEVEL OF CONSIDERING 853 00:33:42,007 --> 00:33:43,909 CONSIDERATION AS WE LOOK AT 854 00:33:43,909 --> 00:33:44,576 SOCIAL DETERMINATES AND HEALTH 855 00:33:44,576 --> 00:33:49,548 AND THAT IN TERMS OF 856 00:33:49,548 --> 00:33:53,485 CONSIDERATION AS WE LOOK AT THE 857 00:33:53,485 --> 00:33:53,719 METRIC. 858 00:33:53,719 --> 00:33:56,722 >> I DON'T THINK WE HAVE DATA I 859 00:33:56,722 --> 00:33:57,356 THINK IT'S STILL IN THE DATA 860 00:33:57,356 --> 00:33:57,856 COLLECTION PHASE. 861 00:33:57,856 --> 00:34:00,826 I KNOW YOU MIGHT HAVE SOME MORE 862 00:34:00,826 --> 00:34:04,029 KNOWLEDGE REGARDING ALL OF US. 863 00:34:04,029 --> 00:34:10,335 I THINK THIS IS A REALLY 864 00:34:10,335 --> 00:34:11,837 INTERESTING FUTURE DIRECTION 865 00:34:11,837 --> 00:34:14,706 RECOMMENDATION BECAUSE SO 866 00:34:14,706 --> 00:34:16,541 SAMEERA'S POINT, IT'S AT THE 867 00:34:16,541 --> 00:34:18,143 DATA COLLECTION STAGE AND MY 868 00:34:18,143 --> 00:34:21,113 UNDERSTANDING, I DON'T KNOW IF 869 00:34:21,113 --> 00:34:23,415 THEY'VE EVEN STARTED COLLECTION 870 00:34:23,415 --> 00:34:24,983 ON NON-CHILDREN. 871 00:34:24,983 --> 00:34:27,252 I BELIEVE RIGHT NOW THE FOCUS IS 872 00:34:27,252 --> 00:34:32,557 ON ADULTS WITH THE INTENT OF 873 00:34:32,557 --> 00:34:32,991 INCLUDING CHILDREN. 874 00:34:32,991 --> 00:34:38,797 I THINK THERE IS A GOOD 875 00:34:38,797 --> 00:34:43,902 RECOMMENDATION TO EXPAND OUR 876 00:34:43,902 --> 00:34:47,639 DATABASES LEVERAGE. 877 00:34:47,639 --> 00:34:48,407 GREAT SUGGESTION. 878 00:34:48,407 --> 00:34:50,142 THANK YOU, FATIMA. 879 00:34:50,142 --> 00:34:51,743 >> GREAT PRESENTATION, SAMEERA. 880 00:34:51,743 --> 00:34:58,350 I JUST WANTED TO FOLLOW-UP ON 881 00:34:58,350 --> 00:35:02,087 WHAT WE CAN DO IN THE FUTURE FOR 882 00:35:02,087 --> 00:35:04,056 MORE STANDARDIZED MEASURES FOR 883 00:35:04,056 --> 00:35:05,590 SOCIO ECONOMIC CONDITION. 884 00:35:05,590 --> 00:35:10,495 ESPECIALLY ONES THAT COULD BE 885 00:35:10,495 --> 00:35:12,030 UNDERSTOOD BY LOW LITERACY 886 00:35:12,030 --> 00:35:14,366 POPULATIONS DOING CHILD OR A 887 00:35:14,366 --> 00:35:18,003 ADOLESCENT WORK. 888 00:35:18,003 --> 00:35:18,637 THAT'S SOMETHING THAT'S MISSING 889 00:35:18,637 --> 00:35:19,304 RIGHT NOW. 890 00:35:19,304 --> 00:35:26,345 >> THANK YOU. 891 00:35:26,345 --> 00:35:28,747 >> ANYMORE QUESTIONS FOR 892 00:35:28,747 --> 00:35:29,247 SAMEERA? 893 00:35:29,247 --> 00:35:29,681 OKAY. 894 00:35:29,681 --> 00:35:31,583 WELL, SAMEERA, THANK YOU FOR 895 00:35:31,583 --> 00:35:34,119 YOUR LEADERSHIP. 896 00:35:34,119 --> 00:35:36,154 I'M SURE WE WILL BE HEARING FROM 897 00:35:36,154 --> 00:35:37,489 YOU THROUGHOUT THE TWO DAYS AND 898 00:35:37,489 --> 00:35:42,361 I AM NOW GOING TO HAND IT OVER 899 00:35:42,361 --> 00:35:46,131 TO HEATHER TO DISCUSS DATA 900 00:35:46,131 --> 00:35:46,498 ANALYSIS. 901 00:35:46,498 --> 00:35:50,335 I ASK THE COMMITTEE TO TURN 902 00:35:50,335 --> 00:35:51,103 THEIR CAMERA OFF. 903 00:35:51,103 --> 00:35:53,739 >> THANK YOU SO MUCH, SARAH. 904 00:35:53,739 --> 00:35:58,777 SO BEFORE I GET STARTED, I'M 905 00:35:58,777 --> 00:36:03,448 HEATHER EICHER-MILLER. 906 00:36:03,448 --> 00:36:05,550 I AM CO-LEADING THE SUBCOMMITTEE 907 00:36:05,550 --> 00:36:08,153 3, WHICH IS FOCUSSED ON DIETARY 908 00:36:08,153 --> 00:36:13,492 ANALYSIS AND FOOD PATTERN 909 00:36:13,492 --> 00:36:14,726 MODELLING AND CO-LEADING WITH 910 00:36:14,726 --> 00:36:19,731 CHRIS TAYLOR, WHO WE'LL HEAR 911 00:36:19,731 --> 00:36:20,665 FROM LATER TODAY. 912 00:36:20,665 --> 00:36:22,200 MY PORTION IS HEADING THE 913 00:36:22,200 --> 00:36:24,369 DIETARY INTAKE AND DATA ANALYSIS 914 00:36:24,369 --> 00:36:25,871 PART OF THE WORK THAT WE DID. 915 00:36:25,871 --> 00:36:31,243 AND I REALLY WANTED TO RECOGNIZE 916 00:36:31,243 --> 00:36:33,011 ALL OF OUR SUBCOMMITTEE MEMBERS 917 00:36:33,011 --> 00:36:34,079 WHO HAVE PUT SO MUCH INTO THIS 918 00:36:34,079 --> 00:36:42,354 AND REALLY BEEN ENGAGED AND 919 00:36:42,354 --> 00:36:52,898 ADDED ALONG WITH OUR STOOF FROM 920 00:37:00,005 --> 00:37:04,009 HHS AND FDA AND I'LL PROVIDE AN 921 00:37:04,009 --> 00:37:06,111 UPDATE ON DIETARY INTAKES AND 922 00:37:06,111 --> 00:37:11,650 PREVALENCE OF NUTRITION RELATED 923 00:37:11,650 --> 00:37:15,086 CHRONIC HEALTH CONDITIONS PART 924 00:37:15,086 --> 00:37:15,220 D. 925 00:37:15,220 --> 00:37:16,321 WE PRESENTED SUMMARY EVIDENCE 926 00:37:16,321 --> 00:37:17,889 AND DRAFT CONCLUSION STATEMENTS 927 00:37:17,889 --> 00:37:19,391 AT SOME OF THOSE PRIOR MEETINGS. 928 00:37:19,391 --> 00:37:25,697 SO TODAY WE'RE GOING TO FOCUS ON 929 00:37:25,697 --> 00:37:27,766 OUR DISCUSSION AND TAKE AWAY 930 00:37:27,766 --> 00:37:28,467 MESSAGES FROM THAT. 931 00:37:28,467 --> 00:37:34,172 ALSO OUR DRAFT ADVICE TO THE 932 00:37:34,172 --> 00:37:34,739 DEPARTMENT AND OUR FUTURE 933 00:37:34,739 --> 00:37:39,077 DIRECTION SECTION FOR THIS 934 00:37:39,077 --> 00:37:39,878 CHAPTER. 935 00:37:39,878 --> 00:37:41,913 SO WE CAN MOVE ON. 936 00:37:41,913 --> 00:37:47,285 JUST TO KIND OF REMIND YOU OF 937 00:37:47,285 --> 00:37:53,758 ABOUT WHAT WE WORKED ON WITH 938 00:37:53,758 --> 00:37:55,527 DATA ANALYSIS AND APPROACHES 939 00:37:55,527 --> 00:37:58,763 THAT GO IN THE EVIDENCE WE 940 00:37:58,763 --> 00:37:59,097 REVIEWED. 941 00:37:59,097 --> 00:38:04,035 SO FOR DATA ANALYSIS, WE 942 00:38:04,035 --> 00:38:05,470 EVALUATED DIETARY INTAKES AND 943 00:38:05,470 --> 00:38:09,207 PATTERNS WHICH ARE THE 944 00:38:09,207 --> 00:38:10,108 CONSUMPTION OF NUTRIENT FOODS 945 00:38:10,108 --> 00:38:12,777 AND BEVERAGES CRITICAL TO 946 00:38:12,777 --> 00:38:13,778 MEETING NUTRIENT NEEDS ESSENTIAL 947 00:38:13,778 --> 00:38:14,412 FOR HEALTH THROUGHOUT OUR LIFE 948 00:38:14,412 --> 00:38:17,883 SPAN. 949 00:38:17,883 --> 00:38:19,551 WE ALSO EVALUATED THE PREVALENCE 950 00:38:19,551 --> 00:38:26,191 OF NUTRITION-RELATED CHRONIC 951 00:38:26,191 --> 00:38:26,958 HEALTH CONDITIONS. 952 00:38:26,958 --> 00:38:29,127 AND SO THESE CONDITIONS AND 953 00:38:29,127 --> 00:38:31,396 THEIR RISK FACTORS ARE 954 00:38:31,396 --> 00:38:32,731 PRESENTING MAJOR CHALLENGES TO 955 00:38:32,731 --> 00:38:35,867 US AND OUR PUBLIC HEATH AS A 956 00:38:35,867 --> 00:38:36,167 POPULATION. 957 00:38:36,167 --> 00:38:39,571 BUT WE DO HAVE THE POTENTIAL TO 958 00:38:39,571 --> 00:38:40,539 PREVENT THESE. 959 00:38:40,539 --> 00:38:45,310 SO WE ARE REVIEWING THAT. 960 00:38:45,310 --> 00:38:48,179 WE REVIEWED THAT PREVALENCE 961 00:38:48,179 --> 00:38:49,748 INFORMATION IN OUR REPORT. 962 00:38:49,748 --> 00:38:51,983 THE THIRD THING WE DID WAS 963 00:38:51,983 --> 00:38:54,953 EVALUATE AND CLASSIFY NUTRIENTS 964 00:38:54,953 --> 00:38:59,357 OF PUBLIC HEALTH CONCERNS. 965 00:38:59,357 --> 00:39:02,360 SO, IN ORDER TO DO THIS AS A 966 00:39:02,360 --> 00:39:03,695 CLASSIFICATION OF NUTRIENT OF 967 00:39:03,695 --> 00:39:05,297 PUBLIC HEALTH CONCERN IS A WAY 968 00:39:05,297 --> 00:39:13,405 TO HIGHLIGHT CERTAIN NUTRIENT 969 00:39:13,405 --> 00:39:15,540 THAT WE NEED GREATER ATTENTION 970 00:39:15,540 --> 00:39:18,310 OF IN THE U.S. AND BASED ON POOR 971 00:39:18,310 --> 00:39:22,180 INTAKE OR UNDER OR OVER 972 00:39:22,180 --> 00:39:25,383 CONSUMPTION AND THEN THE 973 00:39:25,383 --> 00:39:26,718 MANIFESTATION OF PREVALENCE OF 974 00:39:26,718 --> 00:39:28,520 CHRONIC HEALTH CONDITIONS IN THE 975 00:39:28,520 --> 00:39:35,860 U.S. THAT ARE RELATED HERE. 976 00:39:35,860 --> 00:39:37,729 WE CAN PUT THESE TOGETHER TO 977 00:39:37,729 --> 00:39:38,997 HIGHLIGHT THE CERTAIN NUTRIENTS 978 00:39:38,997 --> 00:39:42,000 THAT ARE AFFECTING A LARGE 979 00:39:42,000 --> 00:39:46,171 PORTION OF THE POPULATION AT 980 00:39:46,171 --> 00:39:49,574 CRITICAL TIMES. 981 00:39:49,574 --> 00:39:50,575 THEN WE CONSIDERED HEALTH EQUITY 982 00:39:50,575 --> 00:39:54,179 IN OUR EVALUATION OF THE DATA. 983 00:39:54,179 --> 00:39:57,449 SO AS SAMEERA JUST GAVE AN 984 00:39:57,449 --> 00:39:59,017 EXCELLENT OVERVIEW OF THE WORK, 985 00:39:59,017 --> 00:40:02,721 WE ALSO USED THIS APPROACH IN 986 00:40:02,721 --> 00:40:09,828 OUR DATA ANALYSIS TO EXPAND 987 00:40:09,828 --> 00:40:12,864 LOOKING AT DIFFERENT GROUPS BY 988 00:40:12,864 --> 00:40:14,332 SOCIO DEMOGRAPHIC STATUS, 989 00:40:14,332 --> 00:40:23,508 SEVERAL KINDS OF CHARACTERISTICS 990 00:40:23,508 --> 00:40:26,011 ALONG WITH LIFE STAGE APPROACH 991 00:40:26,011 --> 00:40:27,912 CARRIED FORWARD FROM THE LAST 992 00:40:27,912 --> 00:40:28,179 COMMITTEE. 993 00:40:28,179 --> 00:40:33,652 SO NOW LET'S MOVE ON TO REVIEW 994 00:40:33,652 --> 00:40:36,755 FOR YOU THE FOUR QUESTIONS THAT 995 00:40:36,755 --> 00:40:38,356 WE ANSWERED USING THE DATA 996 00:40:38,356 --> 00:40:41,493 ANALYSIS APPROACH. 997 00:40:41,493 --> 00:40:43,528 THE FIRST WAS WHAT ARE THE 998 00:40:43,528 --> 00:40:45,463 CURRENT PATTERNS OF FOOD AND 999 00:40:45,463 --> 00:40:46,731 BEVERAGE INTAKE. 1000 00:40:46,731 --> 00:40:48,933 ALSO, WHAT ARE THE CURRENT 1001 00:40:48,933 --> 00:40:50,935 INTAKES OF FOOD GROUPS, 1002 00:40:50,935 --> 00:40:53,938 NUTRIENTS AND DIETARY COMPONENTS 1003 00:40:53,938 --> 00:40:58,910 AND WHAT IS THE CURRENT 1004 00:40:58,910 --> 00:41:02,280 PREVALENCE OF NUTRITION-RELATED 1005 00:41:02,280 --> 00:41:04,616 CHRONIC HEALTH CONDITIONS AND 1006 00:41:04,616 --> 00:41:06,017 WHICH COMPONENTS REPRESENT A 1007 00:41:06,017 --> 00:41:07,485 SUBSTANTIAL PUBLIC HEALTH 1008 00:41:07,485 --> 00:41:08,887 CONCERN BECAUSE OF EITHER UNDER 1009 00:41:08,887 --> 00:41:10,488 CONSUMPTION OR OVER CONSUMPTION? 1010 00:41:10,488 --> 00:41:13,291 THOSE ARE THE ONES THAT ARE THEN 1011 00:41:13,291 --> 00:41:19,431 HIGHLIGHTED AS NUTRIENTS OF 1012 00:41:19,431 --> 00:41:24,102 PUBLIC HEALTH CONCERN. 1013 00:41:24,102 --> 00:41:29,908 WE CONDUCTED THE ANALYSES TO 1014 00:41:29,908 --> 00:41:31,810 GATHER THE INFORMATION TO 1015 00:41:31,810 --> 00:41:34,179 ADDRESS THESE QUESTIONS AND 1016 00:41:34,179 --> 00:41:36,347 RELIED HEAVILY ON THE NATIONAL 1017 00:41:36,347 --> 00:41:39,284 HEALTH AND NUTRITION EXAMINATION 1018 00:41:39,284 --> 00:41:41,252 SURVEY OR NHANES ALONG WITH 1019 00:41:41,252 --> 00:41:43,088 OTHER DATA SOURCES FOR 1020 00:41:43,088 --> 00:41:44,756 ADDRESSING THESE QUESTIONS. 1021 00:41:44,756 --> 00:41:48,693 AND WE'VE ALREADY IN PRIOR 1022 00:41:48,693 --> 00:41:49,728 MEETINGS DISCUSSED OVERVIEWED 1023 00:41:49,728 --> 00:41:52,964 THE STRENGTH AND LIMITATIONS OF 1024 00:41:52,964 --> 00:41:57,869 THAT DATA SO I WON'T GO THROUGH 1025 00:41:57,869 --> 00:41:58,169 THAT TODAY. 1026 00:41:58,169 --> 00:41:59,838 I ALSO WANTED TO MENTION THE 1027 00:41:59,838 --> 00:42:04,209 WORK WE PRESENTED BEFORE IS 1028 00:42:04,209 --> 00:42:06,211 AVAILABLE TO REVIEW AND THAT 1029 00:42:06,211 --> 00:42:10,181 WILL ALSO BE IN OUR SCIENTIFIC 1030 00:42:10,181 --> 00:42:11,783 REPORT AS WELL. 1031 00:42:11,783 --> 00:42:16,721 SO, NOW I WANT TO REVIEW THE KEY 1032 00:42:16,721 --> 00:42:19,858 THEMES THAT CAME OUT OF 1033 00:42:19,858 --> 00:42:22,193 SUMMARIZING ALL THAT DATA 1034 00:42:22,193 --> 00:42:24,829 ANALYSIS WORK AND OUR DISCUSSION 1035 00:42:24,829 --> 00:42:28,166 AND OUR HIGHLIGHTING OF CERTAIN 1036 00:42:28,166 --> 00:42:31,870 OF THE RESULTS. 1037 00:42:31,870 --> 00:42:36,007 SO, TO START OUR OVER ARCHING 1038 00:42:36,007 --> 00:42:38,309 TAKE HOME MESSAGE FROM ALL OF 1039 00:42:38,309 --> 00:42:40,912 THIS WORK WAS THAT DIETARY 1040 00:42:40,912 --> 00:42:43,848 INTAKE IN THE U.S. DOES NOT 1041 00:42:43,848 --> 00:42:45,083 ALIGN WITH THE RECOMMENDATIONS 1042 00:42:45,083 --> 00:42:48,086 IN THE DIETARY GUIDELINES FOR 1043 00:42:48,086 --> 00:42:50,188 AMERICANS 2020 TO 2025. 1044 00:42:50,188 --> 00:42:53,591 AMONG ANY OF THE LIFE STAGES OR 1045 00:42:53,591 --> 00:43:03,802 ANY OF THE SOCIO DEMOGRAPHIC 1046 00:43:03,802 --> 00:43:06,171 GROUPS WE LOOKED AT AND DESPITE 1047 00:43:06,171 --> 00:43:09,207 OUR AGE OR WHAT OTHER 1048 00:43:09,207 --> 00:43:10,008 CHARACTERISTICS WE HAVE, WE'RE 1049 00:43:10,008 --> 00:43:20,418 ALL HAVING A POOR DIET. 1050 00:43:41,806 --> 00:43:44,375 WE ALSO HAVE CONDITIONS AND RISK 1051 00:43:44,375 --> 00:43:45,443 FACTORS THROUGHOUT OUR LIFE 1052 00:43:45,443 --> 00:43:45,643 SPANS. 1053 00:43:45,643 --> 00:43:46,978 IT'S NOT JUST AT THE ENDS OF 1054 00:43:46,978 --> 00:43:50,648 LIFE THESE ARE EFFECTING US, 1055 00:43:50,648 --> 00:43:57,589 IT'S THROUGHOUT OUR LIVES 1056 00:43:57,589 --> 00:43:58,923 STARTING UP CHILDHOOD AND 1057 00:43:58,923 --> 00:44:03,728 ADOLESCENCE AND IT'S A BIG 1058 00:44:03,728 --> 00:44:06,331 CONCERN FOR THE FUTURE OF OUR 1059 00:44:06,331 --> 00:44:08,333 COUNTRY AND FUTURE HEALTH. 1060 00:44:08,333 --> 00:44:10,034 SECONDLY, WE WANTED TO HIGHLIGHT 1061 00:44:10,034 --> 00:44:12,770 THOUGH WE DIDN'T FIND MAJOR 1062 00:44:12,770 --> 00:44:16,875 DIFFERENCES IN DIETARY INTAKE, 1063 00:44:16,875 --> 00:44:22,747 SINCE THE 2020 COMMITTEE'S 1064 00:44:22,747 --> 00:44:27,151 REVIEWS, THERE WERE SOME THINGS 1065 00:44:27,151 --> 00:44:32,390 AND CHANGES WE WANTED TO REVIEW. 1066 00:44:32,390 --> 00:44:34,092 ONE THING IN CHILDREN, 1067 00:44:34,092 --> 00:44:36,327 ADOLESCENCE AND RESULTS THERE 1068 00:44:36,327 --> 00:44:41,032 WAS A POSITIVE SHIFT IN BEVERAGE 1069 00:44:41,032 --> 00:44:44,202 PATTERNS TO HAVE MORE WATER AND 1070 00:44:44,202 --> 00:44:46,137 LESS SUGAR SWEETENED BEVERAGES. 1071 00:44:46,137 --> 00:44:51,476 THIS IS SOMETHING WE WANT TO 1072 00:44:51,476 --> 00:44:52,176 BUILD ON. 1073 00:44:52,176 --> 00:44:54,545 PERHAPS WE CAN USE WHAT WE'VE 1074 00:44:54,545 --> 00:44:55,513 ACCOMPLISHED TO GAIN MORE IN 1075 00:44:55,513 --> 00:44:58,983 THIS WAY. 1076 00:44:58,983 --> 00:45:09,394 WE ALSO FOUND THAT FOR 1077 00:45:10,228 --> 00:45:12,664 ADOLESCENTS THIS WAS AN INCREASE 1078 00:45:12,664 --> 00:45:16,534 IN VEGETABLE BUT DAIRY AND 1079 00:45:16,534 --> 00:45:18,336 FORTIFIED SOY INTAKE WAS LOWER 1080 00:45:18,336 --> 00:45:22,173 FOR ADOLESCENTS AND ALSO FOR 1081 00:45:22,173 --> 00:45:29,213 ADULTS. 1082 00:45:29,213 --> 00:45:31,316 AND OUR INTAKE OF NUTRIENTS WERE 1083 00:45:31,316 --> 00:45:41,426 LOWER. 1084 00:45:42,827 --> 00:45:45,863 I WANTED TO SHOW A PORTRAYAL OF 1085 00:45:45,863 --> 00:45:46,864 WHAT THE INTAKE DATA LOOKED LIKE 1086 00:45:46,864 --> 00:45:49,000 AND FAMILIAR TO RESULTS WE 1087 00:45:49,000 --> 00:45:50,568 SHOWED BEFORE BUT JUST TO REMIND 1088 00:45:50,568 --> 00:45:53,237 YOU OF OUR LOOK AT THESE FOOD 1089 00:45:53,237 --> 00:45:56,507 GROUP INTAKES AND THEIR SUBGROUP 1090 00:45:56,507 --> 00:45:59,310 INTAKES AND THE THIS IS FOR THE 1091 00:45:59,310 --> 00:46:01,612 ENTIRE POPULATION AGES 1 AND 1092 00:46:01,612 --> 00:46:01,813 OLDER. 1093 00:46:01,813 --> 00:46:04,382 HERE YOU CAN SEE ALL THOSE 1094 00:46:04,382 --> 00:46:09,754 DIFFERENT GROUPS SHOWN ON THE X 1095 00:46:09,754 --> 00:46:11,856 AXIS AND THE BARS REPRESENT 100% 1096 00:46:11,856 --> 00:46:12,957 OF THE POPULATION. 1097 00:46:12,957 --> 00:46:16,160 THEIR ORIENTATION AROUND THE 1098 00:46:16,160 --> 00:46:17,929 ZERO LINE THAT'S IN THE MIDDLE 1099 00:46:17,929 --> 00:46:25,403 OF THE Y AXIS IS SHOWING YOU HOW 1100 00:46:25,403 --> 00:46:27,038 MUCH OF THE POPULATION IS 1101 00:46:27,038 --> 00:46:28,172 CONSUMING UNDER THE 1102 00:46:28,172 --> 00:46:29,807 RECOMMENDATION WHICH IS SHOWN IN 1103 00:46:29,807 --> 00:46:31,542 THE COLORS BLUE OR YELLOW OF 1104 00:46:31,542 --> 00:46:34,178 THOSE BARS OR AT OR ABOVE THE 1105 00:46:34,178 --> 00:46:36,014 RECOMMENDATION WHICH ARE SHOWN 1106 00:46:36,014 --> 00:46:38,349 IN GREEN AND ORANGE IN THOSE 1107 00:46:38,349 --> 00:46:39,250 BARS. 1108 00:46:39,250 --> 00:46:42,353 SO, JUST TO INTERPRET THIS THEN, 1109 00:46:42,353 --> 00:46:44,889 WE SAW THAT MOST INDIVIDUALS 1 1110 00:46:44,889 --> 00:46:47,425 AND OLDER WERE CONSUMING BELOW 1111 00:46:47,425 --> 00:46:50,194 THE RECOMMENDATIONS FOR FRUITS, 1112 00:46:50,194 --> 00:46:52,897 VEGETABLES, WHOLE GRAINS, SEED 1113 00:46:52,897 --> 00:46:55,333 FOOD, NUTS, SEEDS AND SOY AND 1114 00:46:55,333 --> 00:46:57,835 FORTIFIED SOY ALTERNATIVES. 1115 00:46:57,835 --> 00:46:59,904 THESE ARE KEY FOOD GROUPS THAT 1116 00:46:59,904 --> 00:47:02,707 ARE GIVING US REALLY IMPORTANT 1117 00:47:02,707 --> 00:47:05,076 NUTRIENTS THAT WERE WE'RE NOT 1118 00:47:05,076 --> 00:47:07,078 GETTING ENOUGH OF. 1119 00:47:07,078 --> 00:47:09,647 ALSO, I WANT TO POINT OUT HERE 1120 00:47:09,647 --> 00:47:12,850 TOO THAT WE HAVE THESE TWO 1121 00:47:12,850 --> 00:47:16,788 GROUPS FOR REFINED GRAINS AND 1122 00:47:16,788 --> 00:47:18,589 OILS WE SHOULDN'T CONSUME IN 1123 00:47:18,589 --> 00:47:19,857 EXCESS OF CERTAIN AMOUNTS BUT 1124 00:47:19,857 --> 00:47:24,429 FOR THOSE YOU CAN SEE THAT MOST 1125 00:47:24,429 --> 00:47:26,731 INDIVIDUALS ARE CONSUMING AT OR 1126 00:47:26,731 --> 00:47:28,566 ABOVE THE RECOMMENDATION. 1127 00:47:28,566 --> 00:47:30,368 SO FOR EXAMPLE FOR REFINED 1128 00:47:30,368 --> 00:47:32,470 GRAINS WE WANT TO MAKE ONLY HALF 1129 00:47:32,470 --> 00:47:36,407 OF OUR GRAINS REFINED. 1130 00:47:36,407 --> 00:47:40,178 SO, JUST TO POINT OUT THAT IN 1131 00:47:40,178 --> 00:47:41,279 COMPARISON TO WHOLE GRAINS WHICH 1132 00:47:41,279 --> 00:47:43,481 IS RIGHT BESIDE IT ON THE LEFT 1133 00:47:43,481 --> 00:47:45,283 YOU CAN SEE THOSE TWO ARE KIND 1134 00:47:45,283 --> 00:47:47,118 OF MIRROR IMAGES OF EACH OTHER 1135 00:47:47,118 --> 00:47:50,521 FLIPPED IN A SENSE. 1136 00:47:50,521 --> 00:47:53,491 SO THOSE TWO THINGS ARE THINGS 1137 00:47:53,491 --> 00:47:55,359 THAT IN ALL THESE PATTERNS WE'D 1138 00:47:55,359 --> 00:47:57,762 LIKE TO MAKE SOME SHIFTS. 1139 00:47:57,762 --> 00:48:02,233 GET MORE WHOLE GRAINS, GET LESS 1140 00:48:02,233 --> 00:48:04,569 REFINED GRAINS, FOR EXAMPLE. 1141 00:48:04,569 --> 00:48:06,337 FINALLY IN THIS GRAPH, I ALSO 1142 00:48:06,337 --> 00:48:09,140 WANT TO POINT OUT THAT MOST OF 1143 00:48:09,140 --> 00:48:13,578 US ARE ALSO MEETING OR EXCEEDING 1144 00:48:13,578 --> 00:48:14,679 RECOMMENDATIONS FOR MEET, 1145 00:48:14,679 --> 00:48:17,148 POULTRY AND EGGS WHICH IS 1146 00:48:17,148 --> 00:48:19,283 DRIVING OUR TOTAL PROTEIN FOODS 1147 00:48:19,283 --> 00:48:21,018 IN TAKE WHICH ARE ALSO SHOWN 1148 00:48:21,018 --> 00:48:26,090 SIDE BY SIDE THERE. 1149 00:48:26,090 --> 00:48:28,025 IN CONCLUSION THERE'S A LOT OF 1150 00:48:28,025 --> 00:48:29,193 SHIFTS HERE WE'D LIKE TO MAKE TO 1151 00:48:29,193 --> 00:48:32,230 TRY TO IMPROVE DIETARY INTAKE IN 1152 00:48:32,230 --> 00:48:39,871 THE ENTIRE POPULATION. 1153 00:48:39,871 --> 00:48:40,171 MOVING ON. 1154 00:48:40,171 --> 00:48:45,009 SO ANOTHER AREA WE WANT TO 1155 00:48:45,009 --> 00:48:46,811 EMPHASIZE IN OUR REVIEW OF THE 1156 00:48:46,811 --> 00:48:49,780 EVIDENCE IS THE IMPORTANCE OF A 1157 00:48:49,780 --> 00:48:51,048 HEALTHY DIETARY PATTERN 1158 00:48:51,048 --> 00:48:52,817 THROUGHOUT THE LIFE SPAN. 1159 00:48:52,817 --> 00:48:54,519 AND WE SAW THAT DIETARY INTAKES 1160 00:48:54,519 --> 00:48:58,189 WERE NOT ALIGNED WITH THE 1161 00:48:58,189 --> 00:49:00,858 GUIDANCE AT ANY AGES. 1162 00:49:00,858 --> 00:49:03,928 SO MANY HEALTH PROMOTING 1163 00:49:03,928 --> 00:49:05,329 NUTRIENTS AND COMPONENTS WE'RE 1164 00:49:05,329 --> 00:49:06,564 UNDER CONSUMING LIKE WE JUST SAW 1165 00:49:06,564 --> 00:49:09,901 FOR THE FOOD GROUPS AND SUB 1166 00:49:09,901 --> 00:49:10,168 GROUPS. 1167 00:49:10,168 --> 00:49:12,103 WHILE THERE ARE OTHERS THAT ARE 1168 00:49:12,103 --> 00:49:14,338 HURTING OUR HEALTH THAT WE'RE 1169 00:49:14,338 --> 00:49:15,273 OVER CONSUMING. 1170 00:49:15,273 --> 00:49:17,175 AND THOSE ARE THINGS WE NEED TO 1171 00:49:17,175 --> 00:49:19,310 LIMIT LIKE SATURATED FATS, 1172 00:49:19,310 --> 00:49:22,346 SODIUM AND ADDED SUGAR THAT ARE 1173 00:49:22,346 --> 00:49:26,350 FOUND IN MANY OF THE FOODS THAT 1174 00:49:26,350 --> 00:49:28,186 WE'RE EATING. 1175 00:49:28,186 --> 00:49:33,658 WE ALSO SAW THAT WITH REGARD TO 1176 00:49:33,658 --> 00:49:37,795 THOSE CHRONIC HEALTH OUTCOMES, 1177 00:49:37,795 --> 00:49:40,131 OBESITY IS A MAJOR HEALTH ISSUE 1178 00:49:40,131 --> 00:49:43,634 FOR US AND IMPACTING OUR CHILD 1179 00:49:43,634 --> 00:49:45,536 AND ADOLESCENT AGE GROUPS WITH 1180 00:49:45,536 --> 00:49:48,773 36% OF CHILDREN 2-19 BEING OBESE 1181 00:49:48,773 --> 00:49:53,010 AND 41% OF ADULTS AGES 20 AND 1182 00:49:53,010 --> 00:49:53,211 OLDER. 1183 00:49:53,211 --> 00:49:57,982 AS YOU MAY BE AWARE, OBESITY IS 1184 00:49:57,982 --> 00:50:01,052 ALSO A BACKGROUND OR RISK FACTOR 1185 00:50:01,052 --> 00:50:02,353 FOR SEVERAL OTHER CHRONIC HEALTH 1186 00:50:02,353 --> 00:50:04,422 OUTCOMES. 1187 00:50:04,422 --> 00:50:07,258 SO IN ADDITION TO OBESITY WE 1188 00:50:07,258 --> 00:50:12,930 ALSO SAW THAT PRE-DIABETES, 1189 00:50:12,930 --> 00:50:15,233 HYPERTENSION, UNFAVORABLE LIPID 1190 00:50:15,233 --> 00:50:18,236 PROFILES AND METABOLIC SYNDROME 1191 00:50:18,236 --> 00:50:19,870 ARE CHRONIC RISK FACTORS AND 1192 00:50:19,870 --> 00:50:23,975 ALSO HIGH AMONG OUR DIFFERENT 1193 00:50:23,975 --> 00:50:26,177 POPULATION AGE GROUPS. 1194 00:50:26,177 --> 00:50:28,045 MOVING FORWARD, IN THE NEXT 1195 00:50:28,045 --> 00:50:30,348 SLIDE JUST TO SHOW YOU AN 1196 00:50:30,348 --> 00:50:35,119 EXAMPLE OF THOSE INTAKES ACROSS 1197 00:50:35,119 --> 00:50:36,487 THE DIETARY PATTERNS ACROSS THE 1198 00:50:36,487 --> 00:50:38,055 LIFE SPAN. 1199 00:50:38,055 --> 00:50:44,862 I WANTED TO AGAIN SHOW THIS 1200 00:50:44,862 --> 00:50:46,197 GRAPH OF INDICATING DIETARY 1201 00:50:46,197 --> 00:50:49,500 QUALITY THROUGH OUR METRIC OF 1202 00:50:49,500 --> 00:50:54,305 THE HEALTHY EATING INDEX, 2020. 1203 00:50:54,305 --> 00:50:56,440 THE HEALTHY EATING INDEX SCORE 1204 00:50:56,440 --> 00:50:57,975 OF 100 INDICATES FULL ALIGNMENT 1205 00:50:57,975 --> 00:51:00,878 WITH THE DIETARY GUIDELINES FOR 1206 00:51:00,878 --> 00:51:01,779 AMERICANS. 1207 00:51:01,779 --> 00:51:04,482 AND HERE WE SEE THAT SPOTTED ON 1208 00:51:04,482 --> 00:51:07,385 THE Y AXIS WITH THE DIFFERENT 1209 00:51:07,385 --> 00:51:08,919 POPULATION GROUPS STARTING WITH 1210 00:51:08,919 --> 00:51:11,856 THE FULL POPULATION AGES 2 AND 1211 00:51:11,856 --> 00:51:15,960 OLDER AND THEN BREAKING DOWN BY 1212 00:51:15,960 --> 00:51:23,734 AGE GROUP AFTER THAT ACROSS THE 1213 00:51:23,734 --> 00:51:25,770 DIFFERENT AGE GROUPS AND FOR THE 1214 00:51:25,770 --> 00:51:30,041 YOUNGEST AGE GROUP WE ARE USING 1215 00:51:30,041 --> 00:51:34,345 THE HEI TODDLER INDEX. 1216 00:51:34,345 --> 00:51:37,682 YOU CAN SEE THE SCORES 1217 00:51:37,682 --> 00:51:41,319 THROUGHOUT THE LIFE SPAN ARE 1218 00:51:41,319 --> 00:51:43,387 WITHIN A BAND THAT DOESN'T DIP 1219 00:51:43,387 --> 00:51:44,255 BELOW 40 AND DOESN'T GO ABOVE 65 1220 00:51:44,255 --> 00:51:52,496 OR SO. 1221 00:51:52,496 --> 00:51:54,298 IT'S KIND OF A TIGHT BAND BUT 1222 00:51:54,298 --> 00:51:57,668 THE DIFFERENCES BETWEEN 40 AND 1223 00:51:57,668 --> 00:51:58,736 65 WOULD BE MEANINGFUL 1224 00:51:58,736 --> 00:52:02,173 DIFFERENCES FOR HEALTH. 1225 00:52:02,173 --> 00:52:05,876 YOU CAN SEE THE VERY YOUNGEST 1226 00:52:05,876 --> 00:52:09,814 STAGES AND OLDEST AGES TEND TO 1227 00:52:09,814 --> 00:52:15,519 HAVE HIGHER DIETARY QUALITY 1228 00:52:15,519 --> 00:52:20,524 SCORES WHEREAS OUR FOR CHILDREN 1229 00:52:20,524 --> 00:52:22,159 AROUND 5 THROUGH 18 AND EVEN 1230 00:52:22,159 --> 00:52:28,733 INTO THE YOUNG ADULT AGES. 1231 00:52:28,733 --> 00:52:30,167 THESE ARE CRITICAL TIMES OF 1232 00:52:30,167 --> 00:52:35,573 GROWTH AND DEVELOPMENT IN THE 1233 00:52:35,573 --> 00:52:35,973 LIFE SPAN. 1234 00:52:35,973 --> 00:52:46,417 IS RAND WE HAVE IMPACT OF 1235 00:52:56,227 --> 00:52:56,961 NUTRITIONAL ADEQUACIES OF GROWTH 1236 00:52:56,961 --> 00:53:00,798 AND DEVELOPMENT AND THERE COULD 1237 00:53:00,798 --> 00:53:01,699 BE FURTHER RAMIFICATIONS OF 1238 00:53:01,699 --> 00:53:02,466 THAT. 1239 00:53:02,466 --> 00:53:04,935 FOR EXAMPLE FOR INSTANCE 1240 00:53:04,935 --> 00:53:07,571 INCLUSIVELY HUMAN MILK FED, WE 1241 00:53:07,571 --> 00:53:09,974 SAW THAT IRON CONTINUED TO BE A 1242 00:53:09,974 --> 00:53:11,142 NUTRIENT OF PUBLIC HEALTH 1243 00:53:11,142 --> 00:53:13,144 CONCERN DUE TO ITS ROLE IN 1244 00:53:13,144 --> 00:53:17,114 COGNITION AND BRAIN DEVELOPMENT. 1245 00:53:17,114 --> 00:53:20,751 WE ALSO FOUND THAT FOR 1246 00:53:20,751 --> 00:53:24,088 ADOLESCENTS, THEIR INTAKES ARE 1247 00:53:24,088 --> 00:53:25,656 THE POOREST THROUGHOUT THE WHOLE 1248 00:53:25,656 --> 00:53:27,057 LIFE SPAN. 1249 00:53:27,057 --> 00:53:29,860 DESPITE THIS TIME BEING REALLY 1250 00:53:29,860 --> 00:53:33,431 IMPORTANT FOR CONTINUED 1251 00:53:33,431 --> 00:53:34,832 DEVELOPMENT OF YOU'LL PARTS OF 1252 00:53:34,832 --> 00:53:39,770 OUR BODIES BUT ESPECIALLY FOR 1253 00:53:39,770 --> 00:53:44,408 BONE, WHERE WE'RE GAINING OUR 1254 00:53:44,408 --> 00:53:47,011 FINAL ADULT HEIGHT AND LAYING 1255 00:53:47,011 --> 00:53:49,980 DOWN BONE MINERAL CONTENT THAT 1256 00:53:49,980 --> 00:53:52,917 WILL THEN START TO DECREASE 1257 00:53:52,917 --> 00:53:54,785 ACROSS THE REST OF OUR ADULT 1258 00:53:54,785 --> 00:53:55,085 LIFE SPAN. 1259 00:53:55,085 --> 00:53:58,189 IT'S A CRITICAL TIME FOR THIS 1260 00:53:58,189 --> 00:54:08,632 KIND OF FINALIZING GROWTH. 1261 00:54:13,737 --> 00:54:21,846 ADOLESCENT FEMALES HAVE IRON 1262 00:54:21,846 --> 00:54:25,149 CONCERNS WE HAVE SEVERAL 1263 00:54:25,149 --> 00:54:25,749 NUTRIENTS OF PUBLIC COMMENT 1264 00:54:25,749 --> 00:54:27,218 CONCERN AND THOSE INCLUDE IRON 1265 00:54:27,218 --> 00:54:31,789 FOR PREGNANCY AND IODINE FOR 1266 00:54:31,789 --> 00:54:38,329 PREGNANCY AND FOLATE FOR PRE 1267 00:54:38,329 --> 00:54:40,764 PRECON -- PRECONCEPTION AND THE 1268 00:54:40,764 --> 00:54:43,267 FIRST TRIMESTER. 1269 00:54:43,267 --> 00:54:46,170 NOT ONLY DO WE HAVE THE EMBRYO 1270 00:54:46,170 --> 00:54:47,505 AND FETUS DEVELOPING DURING THIS 1271 00:54:47,505 --> 00:54:49,907 TIME BUT HEALTH OF THE BIRTHING 1272 00:54:49,907 --> 00:54:51,976 PARENT IS IMPACTED NOW AND SOME 1273 00:54:51,976 --> 00:54:53,744 OF THOSE IMPACTS COULD LAST INTO 1274 00:54:53,744 --> 00:55:01,285 LATER LIFE. 1275 00:55:01,285 --> 00:55:04,722 MOVING FORWARD SO ANOTHER POINT 1276 00:55:04,722 --> 00:55:08,125 OF OUR DISCUSSION WE WANTED TO 1277 00:55:08,125 --> 00:55:12,329 BRING OUT HERE IS ENVIRONMENTAL 1278 00:55:12,329 --> 00:55:12,630 INFLUENCES. 1279 00:55:12,630 --> 00:55:14,532 THOUGH WE LOOK AT INTAKE AND 1280 00:55:14,532 --> 00:55:16,867 HAVE INTAKE DATA AND WHEN WE 1281 00:55:16,867 --> 00:55:20,437 TALK ABOUT INTAKES IT SUGGESTS 1282 00:55:20,437 --> 00:55:23,173 THAT THESE OUR INTAKE IS OUR 1283 00:55:23,173 --> 00:55:26,076 PERSONAL CHOICE AND DUE TO OUR 1284 00:55:26,076 --> 00:55:30,314 BEHAVIOR BUT WE WANT TO 1285 00:55:30,314 --> 00:55:32,550 RECOGNIZE THAT ALTHOUGH THAT IS 1286 00:55:32,550 --> 00:55:34,184 A COMPONENT OF INTAKE, THE FOOD 1287 00:55:34,184 --> 00:55:36,387 ENVIRONMENT AND INFLUENCES 1288 00:55:36,387 --> 00:55:38,355 AROUND US WHERE WE LIVE, WHERE 1289 00:55:38,355 --> 00:55:42,359 WE WORK, WHERE WE GO TO SCHOOL, 1290 00:55:42,359 --> 00:55:43,627 ALL THESE PLACES THEY'LL HEAVILY 1291 00:55:43,627 --> 00:55:45,696 IMPACT OUR CHOICES. 1292 00:55:45,696 --> 00:55:47,898 SO WE CAN'T MAKE HEALTHFUL 1293 00:55:47,898 --> 00:55:51,302 CHOICES IF OUR ENVIRONMENT IS 1294 00:55:51,302 --> 00:55:54,405 NOT GIVING US FOODS THAT WE 1295 00:55:54,405 --> 00:55:56,640 COULD CHOOSE THAT WOULD BE 1296 00:55:56,640 --> 00:55:56,874 HELPFUL. 1297 00:55:56,874 --> 00:55:58,909 SO THIS IS REALLY WE THINK 1298 00:55:58,909 --> 00:56:02,580 PLAYING A BIG ROLE THAT WE NEED 1299 00:56:02,580 --> 00:56:03,681 TO RECOGNIZE. 1300 00:56:03,681 --> 00:56:06,216 THERE'S SO MANY FASHTS WITHIN 1301 00:56:06,216 --> 00:56:07,484 OUR ENVIRONMENT THAT ARE 1302 00:56:07,484 --> 00:56:08,886 INFLUENCING US. 1303 00:56:08,886 --> 00:56:14,058 WE HAVE THE COST OF FOOD, THE 1304 00:56:14,058 --> 00:56:16,060 AVAILABILITY, THE PHYSICAL 1305 00:56:16,060 --> 00:56:22,199 CLOSENESS OF FOOD TO HOW 1306 00:56:22,199 --> 00:56:24,134 ACCESSIBLE IT IS AND CULTURES 1307 00:56:24,134 --> 00:56:26,136 AND TASTE PREFERENCES AND THE 1308 00:56:26,136 --> 00:56:28,172 TIME AND SKILL SET WE HAVE 1309 00:56:28,172 --> 00:56:30,341 PREPARING FOODS AND THEN THE 1310 00:56:30,341 --> 00:56:32,977 SOCIAL SYSTEMS AROUND US. 1311 00:56:32,977 --> 00:56:35,746 SO WE NEED TO ADDRESS THESE 1312 00:56:35,746 --> 00:56:39,383 FACTORS IF WE'RE GOING TO TRY TO 1313 00:56:39,383 --> 00:56:41,785 IMPROVE OUR DIETARY INTAKES AND 1314 00:56:41,785 --> 00:56:43,587 WE NEED TO IMPROVE THE HEALTH OF 1315 00:56:43,587 --> 00:56:47,358 THOSE CHOICES IN OUR 1316 00:56:47,358 --> 00:56:48,425 ENVIRONMENT. 1317 00:56:48,425 --> 00:56:51,895 AND I THINK WE DISCUSSED HOW 1318 00:56:51,895 --> 00:56:55,599 THIS WILL LIKELY TAKE CONCERTED 1319 00:56:55,599 --> 00:56:57,334 PRIORITIZATION AND EFFORTS 1320 00:56:57,334 --> 00:56:59,503 ACROSS MANY DIFFERENT SECTORS TO 1321 00:56:59,503 --> 00:57:07,177 DO THIS WORK OF IMPROVING OUR 1322 00:57:07,177 --> 00:57:07,478 ENVIRONMENT. 1323 00:57:07,478 --> 00:57:14,351 MOVING FORWARD, SO ALSO IN OUR 1324 00:57:14,351 --> 00:57:17,454 EVALUATION OF THE DATA ANALYSIS 1325 00:57:17,454 --> 00:57:21,091 DATA, I MENTIONED BEFORE WE 1326 00:57:21,091 --> 00:57:24,495 CONSIDERED HEALTH EQUITY AND WE 1327 00:57:24,495 --> 00:57:32,136 BROKE DOWN OUR DATA FOR OUR -- A 1328 00:57:32,136 --> 00:57:33,337 FEDERAL ANALYST DID THIS TO 1329 00:57:33,337 --> 00:57:34,438 BREAK IT DOWN BY SOCIO 1330 00:57:34,438 --> 00:57:35,973 DEMOGRAPHIC FACTORS. 1331 00:57:35,973 --> 00:57:38,342 WHEN WE EVALUATED THAT, A BIG 1332 00:57:38,342 --> 00:57:42,212 TAKE HOME WAS WHAT I ALREADY 1333 00:57:42,212 --> 00:57:43,447 MENTIONED, ALL GROUPS WERE 1334 00:57:43,447 --> 00:57:47,484 HAVING POOR PATTERNS AND POOR 1335 00:57:47,484 --> 00:57:49,853 DIETARY INTAKE BUT WE ALSO DID 1336 00:57:49,853 --> 00:57:54,558 FIND THERE WERE SOME SIGNIFICANT 1337 00:57:54,558 --> 00:57:55,726 DIFFERENCES AND WE COULDN'T 1338 00:57:55,726 --> 00:57:57,127 ALWAYS TEST FOR SIGNIFICANT 1339 00:57:57,127 --> 00:57:59,263 DIFFERENCES BUT DID FIND THERE 1340 00:57:59,263 --> 00:58:01,665 WERE SOME BY CERTAIN 1341 00:58:01,665 --> 00:58:02,032 CHARACTERISTICS. 1342 00:58:02,032 --> 00:58:05,135 AND SOMETIMES THE MAGNITUDE OF 1343 00:58:05,135 --> 00:58:09,339 THOSE DIFFERENCES WAS ENOUGH TO 1344 00:58:09,339 --> 00:58:11,108 LIKELY BE MAKING A DIFFERENCE TO 1345 00:58:11,108 --> 00:58:11,341 HEALTH. 1346 00:58:11,341 --> 00:58:14,344 ONE OF THOSE FINDINGS WAS THAT 1347 00:58:14,344 --> 00:58:15,979 WHEN WE LOOKED AT RACE ETHNICITY 1348 00:58:15,979 --> 00:58:19,383 WE SAW THE NON-HISPANIC ASIAN 1349 00:58:19,383 --> 00:58:21,919 GROUP AGES 2 AND OLDER HAD A 1350 00:58:21,919 --> 00:58:23,153 HIGHER DIET QUALITY SCORE THAN 1351 00:58:23,153 --> 00:58:28,859 ANY OTHER RACE AND ETHNIC GROUP. 1352 00:58:28,859 --> 00:58:32,596 WE ALSO FOUND THAT THOSE WITH 1353 00:58:32,596 --> 00:58:34,398 HOUSEHOLD INCOMES LESS THAN 131% 1354 00:58:34,398 --> 00:58:38,068 OF THE POVERTY LEVEL AND WITH 1355 00:58:38,068 --> 00:58:40,170 LOW FOOD SECURITY MIGHT BE A 1356 00:58:40,170 --> 00:58:42,306 HIGHER RISK FOR NUTRIENT 1357 00:58:42,306 --> 00:58:43,107 INADEQUACY. 1358 00:58:43,107 --> 00:58:45,209 WE ALSO FOUND THERE WERE SOME 1359 00:58:45,209 --> 00:58:47,878 DIFFERENCES IN THE RATES OF 1360 00:58:47,878 --> 00:58:50,114 NUTRITION-RELATED CHRONIC HEALTH 1361 00:58:50,114 --> 00:58:51,048 CONDITIONS IN THE U.S. 1362 00:58:51,048 --> 00:58:55,219 AND OVERALL THESE WERE HIGH BUT 1363 00:58:55,219 --> 00:58:59,990 THERE WERE SOME DIFFERENCES IN 1364 00:58:59,990 --> 00:59:02,326 THOSE RANKS THAT WERE ACROSS 1365 00:59:02,326 --> 00:59:04,762 SOCIO DEMOGRAPHIC GROUPS. 1366 00:59:04,762 --> 00:59:08,265 GOING FORWARD, I ALSO WANTED TO 1367 00:59:08,265 --> 00:59:12,169 MENTION AND JUST REMIND YOU THAT 1368 00:59:12,169 --> 00:59:15,939 WE DID ALSO TRY TO CONSIDER TRE 1369 00:59:15,939 --> 00:59:17,341 IMPACT OF THE COVID-19 PANDEMIC 1370 00:59:17,341 --> 00:59:21,845 ON OUR RESULTS. 1371 00:59:21,845 --> 00:59:23,914 AND SO THE NORMAL FEDERAL 1372 00:59:23,914 --> 00:59:26,383 COLLECTION OF DIETARY INTAKE 1373 00:59:26,383 --> 00:59:29,153 DATA WAS DISRUPTED DURING THE 1374 00:59:29,153 --> 00:59:29,453 PANDEMIC. 1375 00:59:29,453 --> 00:59:34,324 SO WE DIDN'T HAVE ACCESS TO DATA 1376 00:59:34,324 --> 00:59:37,127 FROM MARCH 2020 THROUGH DECEMBER 1377 00:59:37,127 --> 00:59:40,297 2022 BUT WE CONDUCTED AN 1378 00:59:40,297 --> 00:59:42,933 EVIDENCE SCAN TO LOOK FOR OTHER 1379 00:59:42,933 --> 00:59:45,102 PUBLISHED STUDIES THAT MIGHT 1380 00:59:45,102 --> 00:59:46,570 HAVE BEEN ABLE TO GIVE US 1381 00:59:46,570 --> 00:59:49,206 INSIGHT ON THE POPULATION 1382 00:59:49,206 --> 00:59:50,340 INTAKES DURING THIS TIME 1383 00:59:50,340 --> 00:59:52,810 HOWEVER, OUR FINDING FROM THAT 1384 00:59:52,810 --> 00:59:55,779 WORK WAS THAT THERE WAS 1385 00:59:55,779 --> 00:59:58,348 INSUFFICIENT RESEARCH AVAILABLE 1386 00:59:58,348 --> 00:59:59,983 INCLUDING NO NATIONALLY 1387 00:59:59,983 --> 01:00:04,188 REPRESENTATIVE STUDIES TO GIVE 1388 01:00:04,188 --> 01:00:05,956 US THAT INFORMATION. 1389 01:00:05,956 --> 01:00:08,492 SO THIS TWO THINGS. 1390 01:00:08,492 --> 01:00:10,327 ONE, IT HIGHLIGHTS HOW IMPORTANT 1391 01:00:10,327 --> 01:00:11,495 THAT NATIONAL DATA COLLECTION IS 1392 01:00:11,495 --> 01:00:17,901 FOR US TO BE GETTING THIS 1393 01:00:17,901 --> 01:00:20,170 INFORMATION AND DOES LEAVE US 1394 01:00:20,170 --> 01:00:23,173 WITH A GAP IN OUR UNDERSTANDING 1395 01:00:23,173 --> 01:00:24,241 OF WHAT HAPPENED FOR INTAKES 1396 01:00:24,241 --> 01:00:28,779 DURING THE PANDEMIC. 1397 01:00:28,779 --> 01:00:34,218 WE DO RECOGNIZE THE DIETARY PAD 1398 01:00:34,218 --> 01:00:37,020 ERN COU-- PATTERN COULD HAVE BE 1399 01:00:37,020 --> 01:00:40,657 AFFECTED. 1400 01:00:40,657 --> 01:00:41,692 THAT CONCLUDES OUR DISCUSSION 1401 01:00:41,692 --> 01:00:45,896 AND AT THIS TIME I WILL GO AHEAD 1402 01:00:45,896 --> 01:00:46,763 AND SHARE OUR DRAFT ADVICE TO 1403 01:00:46,763 --> 01:00:54,338 THE DEPARTMENTS. 1404 01:00:54,338 --> 01:00:57,107 SO, HERE FIRST JUST TO MENTION 1405 01:00:57,107 --> 01:01:03,413 OUR CROSS-SECTIONAL RESULT AND 1406 01:01:03,413 --> 01:01:06,016 PROVIDE PRACTICAL EVIDENCE 1407 01:01:06,016 --> 01:01:07,351 SUPPORTING THE DIVERSITY OF 1408 01:01:07,351 --> 01:01:08,585 POPULATION TO ACHIEVE DIETARY 1409 01:01:08,585 --> 01:01:10,187 RECOMMENDATIONS AND TO IMPROVE 1410 01:01:10,187 --> 01:01:10,854 HEALTH. 1411 01:01:10,854 --> 01:01:12,823 AND THE REASON WE KEEP SAYING 1412 01:01:12,823 --> 01:01:15,659 THIS DATA IS SO PRACTICAL IS 1413 01:01:15,659 --> 01:01:16,927 BECAUSE IT REALLY GROUNDS US ON 1414 01:01:16,927 --> 01:01:20,530 WHERE WE'RE STARTING FROM. 1415 01:01:20,530 --> 01:01:29,373 FROM THIS INTAKE DATA WE KNOW 1416 01:01:29,373 --> 01:01:32,409 WHAT INTAKES LOOK LIKE AND WHAT 1417 01:01:32,409 --> 01:01:34,978 THE BASELINE IS AND THINK MORE 1418 01:01:34,978 --> 01:01:35,579 STRATEGICALLY HOW TO IMPROVE 1419 01:01:35,579 --> 01:01:38,282 FROM THAT STARTING POINT. 1420 01:01:38,282 --> 01:01:41,752 SO THEREFORE, WE PROVIDE THE 1421 01:01:41,752 --> 01:01:42,419 FOLLOWING RECOMMENDATION TO THE 1422 01:01:42,419 --> 01:01:45,289 DEPARTMENT AS THE DIETARY 1423 01:01:45,289 --> 01:01:50,360 GUIDELINES FOR AMERICANS 2025 TO 1424 01:01:50,360 --> 01:01:52,729 2030 IS DEVELOPED. 1425 01:01:52,729 --> 01:01:58,302 SO FIRST, WE WOULD URGE THE 1426 01:01:58,302 --> 01:02:00,304 DEPARTMENTS TO RECOGNIZE THAT 1427 01:02:00,304 --> 01:02:04,808 THE DIETARY INTAKES ACROSS THE 1428 01:02:04,808 --> 01:02:05,375 SOCIO DEMOGRAPHIC GROUPS 1429 01:02:05,375 --> 01:02:08,612 INCLUDING AGE, SEX, RAGE AND/OR 1430 01:02:08,612 --> 01:02:11,048 ETHNICITY AND FOOD SECURITY 1431 01:02:11,048 --> 01:02:11,748 STATUS ARE DIFFERENT. 1432 01:02:11,748 --> 01:02:15,419 THAT'S ONE OF OUR MAJOR FINDINGS 1433 01:02:15,419 --> 01:02:20,757 IS THAT WE DID SEE SOME 1434 01:02:20,757 --> 01:02:23,827 DIFFERENCES THERE AND ALSO SOME 1435 01:02:23,827 --> 01:02:26,163 DATA THAT WE COULDN'T GET 1436 01:02:26,163 --> 01:02:28,665 STATISTICAL DIFFERENCES FROM BUT 1437 01:02:28,665 --> 01:02:30,834 WE CAN LOOK AT THE RANGES AND 1438 01:02:30,834 --> 01:02:32,836 SEE HOW THEY'RE VARYING. 1439 01:02:32,836 --> 01:02:35,973 THAT'S REALLY IMPORTANT TO MEET 1440 01:02:35,973 --> 01:02:38,075 PEOPLE WHERE THEY ARE. 1441 01:02:38,075 --> 01:02:41,511 OUR COUNTRY INCLUDES A GREAT 1442 01:02:41,511 --> 01:02:43,347 DIVERSITY OF DIFFERENT GROUPS 1443 01:02:43,347 --> 01:02:46,183 AND SO WE NEED TO LOOK AT THAT 1444 01:02:46,183 --> 01:02:47,451 DATA TO UNDERSTAND WHERE EACH OF 1445 01:02:47,451 --> 01:02:50,988 THOSE GROUPS ARE STARTING FROM. 1446 01:02:50,988 --> 01:02:53,490 SO OVER ARCHING THAT IS THAT 1447 01:02:53,490 --> 01:02:57,961 WE'RE ALL EATING POORLY. 1448 01:02:57,961 --> 01:03:00,864 THAT'S OUR FIRST ADVICE. 1449 01:03:00,864 --> 01:03:05,235 OUR SECOND ADVICE IS TO JUST 1450 01:03:05,235 --> 01:03:07,170 CONSIDER AND KEEP IN MIND THE 1451 01:03:07,170 --> 01:03:09,673 POOR HEALTH AND HIGH PREVALENCE 1452 01:03:09,673 --> 01:03:11,408 OF NUTRITION-RELATED CHRONIC 1453 01:03:11,408 --> 01:03:13,643 DISEASES AMONG ADULTS AS WELL AS 1454 01:03:13,643 --> 01:03:16,279 THE HIGH PREVALENCE OF THESE 1455 01:03:16,279 --> 01:03:18,382 INDICATORS AND RISK FACTORS OF 1456 01:03:18,382 --> 01:03:22,219 POOR HEALTH AMONG CHILDREN AND 1457 01:03:22,219 --> 01:03:24,454 ADULTS. 1458 01:03:24,454 --> 01:03:27,958 AND THAT'S REALLY THE PIECE THAT 1459 01:03:27,958 --> 01:03:33,497 WE NEED A LASER FOCUS TO 1460 01:03:33,497 --> 01:03:33,730 IMPROVE. 1461 01:03:33,730 --> 01:03:35,932 JUST HOW CAN WE GET HEALTH TO BE 1462 01:03:35,932 --> 01:03:39,069 BETTER IN THE U.S. AND WE NEED 1463 01:03:39,069 --> 01:03:40,871 TO REMEMBER WHERE WE ARE 1464 01:03:40,871 --> 01:03:43,140 STARTING FROM THERE. 1465 01:03:43,140 --> 01:03:46,376 THIRDLY, WE WANT TO EMPHASIZE 1466 01:03:46,376 --> 01:03:47,778 THAT THERE'S CERTAIN SPECIAL 1467 01:03:47,778 --> 01:03:48,612 CONSIDERATIONS RELATED TO 1468 01:03:48,612 --> 01:03:50,747 NUTRIENTS AND DIETARY COMPONENTS 1469 01:03:50,747 --> 01:03:53,550 OF PUBLIC HEALTH CONCERN AND 1470 01:03:53,550 --> 01:03:56,620 THAT POSE SPECIAL CHALLENGES TO 1471 01:03:56,620 --> 01:04:01,925 VULNERABLE LIFE STAGES AND AS I 1472 01:04:01,925 --> 01:04:03,260 MENTIONED, INFANCY, CHILDHOOD, 1473 01:04:03,260 --> 01:04:05,762 ADOLESCENCE AND PREGNANCY AND 1474 01:04:05,762 --> 01:04:07,497 LACTATION ARE SOME OF THOSE. 1475 01:04:07,497 --> 01:04:09,599 WE HAVE A LOT OF GROWTH AND 1476 01:04:09,599 --> 01:04:12,069 DEVELOPMENT GOING ON DURING THAT 1477 01:04:12,069 --> 01:04:19,142 TIME BUT SOME POOR INTAKES. 1478 01:04:19,142 --> 01:04:24,815 SO, MOVING FORWARD THEN WE ALSO 1479 01:04:24,815 --> 01:04:30,220 HAVE A FEW FUTURE DIRECTIONS WE 1480 01:04:30,220 --> 01:04:35,459 WANTED TO SURE SPLIT BETWEEN 1481 01:04:35,459 --> 01:04:38,095 THIS SLIDE OVERVIEWING 1482 01:04:38,095 --> 01:04:39,463 RECOMMENDATIONS FOR FEDERAL 1483 01:04:39,463 --> 01:04:40,430 AGENCIES AND RECOMMENDATIONS FOR 1484 01:04:40,430 --> 01:04:43,467 FUTURE COMMITTEES. 1485 01:04:43,467 --> 01:04:48,505 AND SO WITH REGARD TO OUR FUTURE 1486 01:04:48,505 --> 01:04:50,574 DIRECTIONS WE IDENTIFIED DATA 1487 01:04:50,574 --> 01:04:52,742 ANALYSIS TO FEDERAL AGENCIES. 1488 01:04:52,742 --> 01:04:55,112 ONE OF THOSE THAT ARE TOP ONE 1489 01:04:55,112 --> 01:04:58,281 HAS BEEN MENTIONED BEFORE, BUT 1490 01:04:58,281 --> 01:05:00,417 WE'RE EMPHASIZING THAT AGAIN. 1491 01:05:00,417 --> 01:05:04,187 AND THAT IS THE PRIORITIZATION 1492 01:05:04,187 --> 01:05:06,089 OF INVESTMENT IN THE HIGH 1493 01:05:06,089 --> 01:05:09,059 QUALITY DATA THAT IS GENERATED 1494 01:05:09,059 --> 01:05:11,928 FOR US USING THE AND A HALF 1495 01:05:11,928 --> 01:05:13,697 HEALTH AND NUTRITION EXAMINATION 1496 01:05:13,697 --> 01:05:17,300 SURVEY OR NHANES. 1497 01:05:17,300 --> 01:05:22,205 THIS IS REALLY CRITICAL AND 1498 01:05:22,205 --> 01:05:23,106 INTAKE AND WITH CHRONIC HEALTH 1499 01:05:23,106 --> 01:05:27,344 OUTCOMES IN THE POPULATION. 1500 01:05:27,344 --> 01:05:29,980 AND WE CAN'T TELL IF WE'RE 1501 01:05:29,980 --> 01:05:31,448 IMPROVING THINGS IF WE CAN'T 1502 01:05:31,448 --> 01:05:34,618 CONTINUALLY BE MONITORING THAT. 1503 01:05:34,618 --> 01:05:37,587 AND SO THIS IS REALLY IMPORTANT 1504 01:05:37,587 --> 01:05:40,023 TO DO ALONG WITH THAT THERE ARE 1505 01:05:40,023 --> 01:05:42,692 OTHER DATABASES AND COMPONENTS 1506 01:05:42,692 --> 01:05:45,862 OF THAT SYSTEM SUCH AS THE FOOD 1507 01:05:45,862 --> 01:05:48,899 AND NUTRIENT DATABASE FOR 1508 01:05:48,899 --> 01:05:50,867 DIETARY STUDIES WHICH IS OUR 1509 01:05:50,867 --> 01:05:53,603 MAIN PLACE FOR INFORMATION ON 1510 01:05:53,603 --> 01:05:55,805 WHAT ARE IN THOSE FOODS PEOPLE 1511 01:05:55,805 --> 01:05:57,007 ARE REPORTING IN NHANES. 1512 01:05:57,007 --> 01:06:01,444 WHAT IS THE COMPOSITION OF THOSE 1513 01:06:01,444 --> 01:06:01,645 FOODS? 1514 01:06:01,645 --> 01:06:03,747 AND WE NEED TO WITH JUST 1515 01:06:03,747 --> 01:06:06,349 RECOMMENDATION THAT KEEPS BEING 1516 01:06:06,349 --> 01:06:08,084 UPDATED WITH CURRENT MARKET DATA 1517 01:06:08,084 --> 01:06:10,187 OF THE FOODS OUT THERE IN THE 1518 01:06:10,187 --> 01:06:11,655 FOOD SUPPLY. 1519 01:06:11,655 --> 01:06:15,859 WE NEED TO MAKE SURE THAT WE'RE 1520 01:06:15,859 --> 01:06:17,794 CAPTURING THOSE IN THE NUTRIENT 1521 01:06:17,794 --> 01:06:21,731 AND FOOD COMPOSITION DATABASES. 1522 01:06:21,731 --> 01:06:24,501 ALSO, ALONG WITH CONTINUING TO 1523 01:06:24,501 --> 01:06:27,571 PRIORITIZE NHANES, WE WANT TO 1524 01:06:27,571 --> 01:06:32,475 MAKE SURE AS SAMEERA MENTIONED 1525 01:06:32,475 --> 01:06:33,877 WE'RE INCLUDING DOING A BETTER 1526 01:06:33,877 --> 01:06:38,348 JOB INCLUDING ALL THE DIFFERENT 1527 01:06:38,348 --> 01:06:43,920 CULTURES AND GROUPS IN OUR 1528 01:06:43,920 --> 01:06:45,422 POPULATION. 1529 01:06:45,422 --> 01:06:47,524 SO, SOME OF THAT DATA RIGHT NOW 1530 01:06:47,524 --> 01:06:49,960 IS NOT BEING CAPTURED IN A WAY 1531 01:06:49,960 --> 01:06:51,795 IT CAN BE REPRESENTATIVE. 1532 01:06:51,795 --> 01:06:54,931 THAT'S ONE THING WE HOPE THAT 1533 01:06:54,931 --> 01:06:57,167 COULD HAPPEN IN THE FUTURE. 1534 01:06:57,167 --> 01:07:00,437 WE RECOGNIZE THAT FOR EXAMPLE 1535 01:07:00,437 --> 01:07:02,172 THINKING ABOUT SOME OF OUR 1536 01:07:02,172 --> 01:07:03,873 DIFFERENT RACE ETHNIC GROUPS FOR 1537 01:07:03,873 --> 01:07:07,077 EXAMPLE, NON-HISPANIC ASIAN 1538 01:07:07,077 --> 01:07:10,213 GROUPS, THAT COULD INCLUDE 1539 01:07:10,213 --> 01:07:12,716 PEOPLE FROM WITH BACKGROUNDS 1540 01:07:12,716 --> 01:07:14,818 FROM INDIA OR WITH BACKGROUNDS 1541 01:07:14,818 --> 01:07:17,020 FROM JAPAN OR OTHER AREAS OF THE 1542 01:07:17,020 --> 01:07:20,924 WORLD THAT ARE ALL INCLUDED IN 1543 01:07:20,924 --> 01:07:21,124 ASIA. 1544 01:07:21,124 --> 01:07:22,192 SO, IT'S VERY DIVERSE AND IT'S 1545 01:07:22,192 --> 01:07:26,062 LIKE THAT FOR ALL THE OTHER 1546 01:07:26,062 --> 01:07:27,130 RACE/ETHNIC GROUPS AS WELL. 1547 01:07:27,130 --> 01:07:34,204 SO WE REALLY CAN'T CAPTURE THAT 1548 01:07:34,204 --> 01:07:38,208 WITH SUPPORT OF REGULAR UPDATES 1549 01:07:38,208 --> 01:07:41,278 TO THE DIETARY REFERENCE INTAKE 1550 01:07:41,278 --> 01:07:42,979 INFORMATION AND GETTING THOSE 1551 01:07:42,979 --> 01:07:45,782 SENTINEL VALUES FOR NUTRIENT 1552 01:07:45,782 --> 01:07:46,483 INTAKE. 1553 01:07:46,483 --> 01:07:52,188 THEY SHOULD BE KEEPING UPDATED 1554 01:07:52,188 --> 01:07:53,990 BASED ON THE CURRENT RESEARCH 1555 01:07:53,990 --> 01:07:56,126 AND CONTINUING TO IMPROVE THE 1556 01:07:56,126 --> 01:07:57,994 FEDERAL HUMAN MILK COMPOSITION 1557 01:07:57,994 --> 01:08:01,665 INITIATIVE SO WE HAVE A BETTER 1558 01:08:01,665 --> 01:08:07,103 UNDERSTANDING OF WHAT ALL 1559 01:08:07,103 --> 01:08:10,340 NUTRIENTS ARE IN HUMAN MILK AND 1560 01:08:10,340 --> 01:08:16,980 SHARE RECOMMENDATIONS FOR FUTURE 1561 01:08:16,980 --> 01:08:21,718 COMMITTEES AND CONSIDER HEALTH 1562 01:08:21,718 --> 01:08:29,259 COUNTY ON DATA ANALYSIS AND WE 1563 01:08:29,259 --> 01:08:31,494 COULDN'T FIND SIGNIFICANT 1564 01:08:31,494 --> 01:08:33,463 DIFFERENCES IN THE DIETARY 1565 01:08:33,463 --> 01:08:34,064 PATTERNS AMONG THE DIFFERENT 1566 01:08:34,064 --> 01:08:44,207 GROUPS. 1567 01:08:47,577 --> 01:08:52,215 AND THEN WE ALSO WANT TO 1568 01:08:52,215 --> 01:08:53,817 PRIORITIZE IN THE NEXT COMMITTEE 1569 01:08:53,817 --> 01:08:56,119 POTENTIALLY THERE COULD BE MORE 1570 01:08:56,119 --> 01:08:59,422 STATISTICAL TESTING TO MAKE SURE 1571 01:08:59,422 --> 01:09:05,929 THAT THOSE -- SOME OF THOSE 1572 01:09:05,929 --> 01:09:10,200 DIFFERENT RANKS THAT WE'RE 1573 01:09:10,200 --> 01:09:13,169 SEEING SIGNIFICANT DIFFERENCES 1574 01:09:13,169 --> 01:09:16,740 OR INDICATION OF THE MAGNITUDE 1575 01:09:16,740 --> 01:09:17,574 OF DIFFERENT RANKS. 1576 01:09:17,574 --> 01:09:22,212 AND I THINK THAT WRAPS UP THIS 1577 01:09:22,212 --> 01:09:22,545 PRESENTATION. 1578 01:09:22,545 --> 01:09:25,315 SO, NOW I'D LOVE TO BE ABLE TO 1579 01:09:25,315 --> 01:09:26,349 ENTERTAIN ANY QUESTIONS OR 1580 01:09:26,349 --> 01:09:29,085 COMMENTS. 1581 01:09:29,085 --> 01:09:32,322 >> HEATHER, FIRST OF ALL, THANK 1582 01:09:32,322 --> 01:09:35,225 YOU FOR ALL YOUR TERRIFIC 1583 01:09:35,225 --> 01:09:37,861 LEADERSHIP AND YOU DID A GREAT 1584 01:09:37,861 --> 01:09:38,128 JOB. 1585 01:09:38,128 --> 01:09:40,764 YOU DID A GREAT JOB AND I ALSO 1586 01:09:40,764 --> 01:09:43,800 JUST WANT TO DO A HUGE CALL OUT 1587 01:09:43,800 --> 01:09:50,340 TO THE STAFF THAT REALLY WORKED 1588 01:09:50,340 --> 01:09:52,342 WITH THE COMMITTEE SO CLOSELY TO 1589 01:09:52,342 --> 01:09:53,009 COMPILE THE DATA. 1590 01:09:53,009 --> 01:09:55,578 I'M JUST GOING TO TAKE THE 1591 01:09:55,578 --> 01:09:57,647 PURVIEW OF THE CHAIR HERE WHILE 1592 01:09:57,647 --> 01:10:01,751 EVERYONE GETS THEIR CAMERA ON 1593 01:10:01,751 --> 01:10:03,853 FROM THE COMMITTEE AND ASK HAVE 1594 01:10:03,853 --> 01:10:08,725 YOU CONSIDERED THE FOLLOWING FOR 1595 01:10:08,725 --> 01:10:19,202 EITHER ADVICE AND BEVERAGE 1596 01:10:19,702 --> 01:10:26,342 CONSUMPTION AND THERE'S AN AGE 1597 01:10:26,342 --> 01:10:36,853 GROUP CLASS AND ALL POSITIVE 1598 01:10:38,154 --> 01:10:40,824 TRENDS AND LEARN HOW AND WHY 1599 01:10:40,824 --> 01:10:42,325 THAT HAPPENED WE CAN THEN BE 1600 01:10:42,325 --> 01:10:44,360 APPLYING MORE BROADLY TO THE 1601 01:10:44,360 --> 01:10:47,530 ENTIRE DIETARY PATTERN. 1602 01:10:47,530 --> 01:10:50,400 I KNOW THERE ARE QUESTIONS BUT I 1603 01:10:50,400 --> 01:11:00,076 KNOW YOU'LL HAVE A GREAT ANSWER. 1604 01:11:00,076 --> 01:11:01,978 >> THAT WAS AN INTERESTING 1605 01:11:01,978 --> 01:11:04,581 FINDING FOR US AND UNFORTUNATELY 1606 01:11:04,581 --> 01:11:07,050 WE DIDN'T -- WE WERE CONSTRAINED 1607 01:11:07,050 --> 01:11:09,085 TO DATA ANALYSIS HERE. 1608 01:11:09,085 --> 01:11:12,355 BUT I THINK THAT IS SOMETHING 1609 01:11:12,355 --> 01:11:15,225 NOW FOR MAYBE OTHER 1610 01:11:15,225 --> 01:11:18,328 INVESTIGATORS TO HELP PROVIDE 1611 01:11:18,328 --> 01:11:21,564 INFORMATION ON IS KIND OF LIKE 1612 01:11:21,564 --> 01:11:24,000 HELPING UNDERSTAND WHY THAT IS 1613 01:11:24,000 --> 01:11:27,237 HAPPENING AND WERE THERE CERTAIN 1614 01:11:27,237 --> 01:11:32,242 POLICY SHIFTS THAT HELPED US DO 1615 01:11:32,242 --> 01:11:37,981 THAT OR WERE THERE OTHER FACTORS 1616 01:11:37,981 --> 01:11:48,491 THAT LED TO THAT AND PERHAPS 1617 01:11:50,793 --> 01:11:55,431 OTHER COMMITTEE OF THAT BUILDING 1618 01:11:55,431 --> 01:12:00,003 ON THAT AND IF WE CAN DO THAT 1619 01:12:00,003 --> 01:12:01,738 LET'S DO MORE OF IT. 1620 01:12:01,738 --> 01:12:04,274 >> GREAT, THANK YOU. 1621 01:12:04,274 --> 01:12:10,146 OTHER QUESTIONS FOR HEATHER. 1622 01:12:10,146 --> 01:12:11,814 >> THANKS, HEATHER, THAT WAS A 1623 01:12:11,814 --> 01:12:12,315 GREAT PRESENTATION. 1624 01:12:12,315 --> 01:12:16,185 I HAVE A FEW QUESTIONS BUT I'M 1625 01:12:16,185 --> 01:12:20,456 GOING TO START WITH ONE BUT ONE 1626 01:12:20,456 --> 01:12:24,961 IS DID THE SUBCOMMITTEE TALK 1627 01:12:24,961 --> 01:12:29,132 ANYMORE AND LOOKING AT THE FOOD 1628 01:12:29,132 --> 01:12:29,699 ENVIRONMENT. 1629 01:12:29,699 --> 01:12:31,501 SO I THINK THOUGHTS ABOUT THIS 1630 01:12:31,501 --> 01:12:35,138 BROADER CONTEXT HAVING SUCH AN 1631 01:12:35,138 --> 01:12:36,072 INFLUENCE ON OVER ALL 1632 01:12:36,072 --> 01:12:37,507 CONSUMPTION BUT WE DON'T REALLY 1633 01:12:37,507 --> 01:12:38,808 LOOK AT IT. 1634 01:12:38,808 --> 01:12:41,210 I KNOW SUBCOMMITTEE 4 TRIED TO 1635 01:12:41,210 --> 01:12:43,012 DO A LITTLE BIT ABOUT THIS AT 1636 01:12:43,012 --> 01:12:45,081 MORE OF THE HOUSEHOLD LEVEL 1637 01:12:45,081 --> 01:12:48,718 WHICH WE WEREN'T ABLE TO DO BUT 1638 01:12:48,718 --> 01:12:50,253 JUST WONDERING WHETHER BROADER 1639 01:12:50,253 --> 01:12:51,955 CONVERSATIONS ABOUT THAT OUR 1640 01:12:51,955 --> 01:12:52,589 THOUGHTS ABOUT RECOMMENDATIONS 1641 01:12:52,589 --> 01:12:55,825 SPECIFIC IN THAT AREA. 1642 01:12:55,825 --> 01:13:02,332 >> YEAH, THAT IS REALLY I THINK 1643 01:13:02,332 --> 01:13:05,435 A BIG TOPIC TO BE ADDRESSED. 1644 01:13:05,435 --> 01:13:09,138 AND IT'S VERY IMPORTANT. 1645 01:13:09,138 --> 01:13:11,307 I FEEL LIKE AS FAR AS FOR DATA 1646 01:13:11,307 --> 01:13:12,408 ANALYSIS, WE WERE MORE CONCERNED 1647 01:13:12,408 --> 01:13:15,712 ABOUT JUST MAKING SURE THAT 1648 01:13:15,712 --> 01:13:18,348 WE'RE TAKING CARE AND 1649 01:13:18,348 --> 01:13:20,650 INTERPRETING THE RESULTS WE HAVE 1650 01:13:20,650 --> 01:13:24,020 AND I DO FEEL LIKE WHEN WE'RE 1651 01:13:24,020 --> 01:13:25,355 TALKING ABOUT INTAKES IT JUST 1652 01:13:25,355 --> 01:13:27,357 YOU KIND OF THINK ABOUT THE 1653 01:13:27,357 --> 01:13:28,992 PERSON FOR THAT. 1654 01:13:28,992 --> 01:13:34,130 YOU HAVE A TENDENCY TO ASSIGN 1655 01:13:34,130 --> 01:13:36,599 THAT CHOICE TO THE PERSON BUT 1656 01:13:36,599 --> 01:13:40,737 IT'S REALLY THAT WE NEED TO 1657 01:13:40,737 --> 01:13:42,338 REMEMBER THAT SO MANY OTHER 1658 01:13:42,338 --> 01:13:45,608 THINGS ARE INFLUENCING THAT 1659 01:13:45,608 --> 01:13:45,842 CHOICE. 1660 01:13:45,842 --> 01:13:52,181 AND I FEEL LIKE THAT IS -- I 1661 01:13:52,181 --> 01:13:53,449 THINK SUBCOMMITTEE 4 DID GREAT 1662 01:13:53,449 --> 01:13:57,820 WORK TO PERHAPS MORE DIRECTLY 1663 01:13:57,820 --> 01:13:58,988 ADDRESS THAT QUESTION AND WE CAN 1664 01:13:58,988 --> 01:14:06,329 DO WITH THIS KIND OF DATA 1665 01:14:06,329 --> 01:14:09,966 ANALYSIS BUT I HOPE THAT PART OF 1666 01:14:09,966 --> 01:14:10,733 THE DIETARY GUIDELINE COMMITTEE 1667 01:14:10,733 --> 01:14:15,838 I HOPE THAT GROWS FOR THE NEXT 1668 01:14:15,838 --> 01:14:17,373 COMMITTEE AND THERE COULD BE 1669 01:14:17,373 --> 01:14:19,075 GREATER MORE DETAILED EVALUATION 1670 01:14:19,075 --> 01:14:26,683 OF THE FOOD ENVIRONMENT. 1671 01:14:26,683 --> 01:14:34,190 I THINK CHERYL HAD A HAND. 1672 01:14:34,190 --> 01:14:36,859 >> THANK YOU FOR THE BEAUTIFUL 1673 01:14:36,859 --> 01:14:38,161 PRESENTATION ON BEHALF OF THE 1674 01:14:38,161 --> 01:14:38,494 COMMITTEE. 1675 01:14:38,494 --> 01:14:40,196 WHAT'S NICE AND STRIKING ME AT 1676 01:14:40,196 --> 01:14:41,531 THIS POINT IS THE VARIOUS 1677 01:14:41,531 --> 01:14:44,200 SOURCES OF INFORMATION THAT WE 1678 01:14:44,200 --> 01:14:47,370 GET TO USE TO INFLUENCE THE 1679 01:14:47,370 --> 01:14:48,538 REPORT. 1680 01:14:48,538 --> 01:14:50,339 WE HAVE OUR REVIEW OF THE 1681 01:14:50,339 --> 01:15:00,349 LITERATURE, WE CAN RELY ON 1682 01:15:00,349 --> 01:15:03,019 AUTHORITATIVE SOURCES AND DO OUR 1683 01:15:03,019 --> 01:15:09,759 OWN ANALYSIS FROM SURVEILLANCE 1684 01:15:09,759 --> 01:15:16,199 SYSTEMS AND TAKES US BACK TO 1685 01:15:16,199 --> 01:15:21,370 WHAT HOLLIE JUST RAISED IF WE 1686 01:15:21,370 --> 01:15:27,009 STRIVE TO INCREASE THE HEALTHY 1687 01:15:27,009 --> 01:15:36,552 EATING INDEX AND LOOK AT INDEX 1688 01:15:36,552 --> 01:15:38,387 SCORES AND OVER ALL PUBLIC 1689 01:15:38,387 --> 01:15:40,189 HEALTH. 1690 01:15:40,189 --> 01:15:43,126 SO WHILE I ENTERED THE PROCESS 1691 01:15:43,126 --> 01:15:44,594 HOPEFUL ON THIS EXAMINATION OF 1692 01:15:44,594 --> 01:15:46,863 THE DATA WE WOULD SEE THE 1693 01:15:46,863 --> 01:15:50,333 HEALTHY EATING INDEXES GO UP, WE 1694 01:15:50,333 --> 01:15:55,671 ARE FINDING THEY'RE REMAINING 1695 01:15:55,671 --> 01:15:57,807 FLAT AND TROUBLESOME WHEN 1696 01:15:57,807 --> 01:15:58,674 DIETARY GUIDELINES GET SET. 1697 01:15:58,674 --> 01:16:04,213 I WANT TO RAISE FOR ALL OF US 1698 01:16:04,213 --> 01:16:08,518 AND THE PROCESS MOSQUE FORWARD 1699 01:16:08,518 --> 01:16:09,185 THE INTENTIONALITY AROUND MOVING 1700 01:16:09,185 --> 01:16:12,388 AWAY FROM THIS ASSIGNMENT OF 1701 01:16:12,388 --> 01:16:19,095 CHOICE TO THE PERSON BECAUSE I 1702 01:16:19,095 --> 01:16:20,863 THINK WE HAVE RATHER EXTENSIVE 1703 01:16:20,863 --> 01:16:23,332 HISTORY OF SEEING THE SAME 1704 01:16:23,332 --> 01:16:23,566 RESULT. 1705 01:16:23,566 --> 01:16:25,134 WE'RE ABOUT TO CLOSE OUT THE 1706 01:16:25,134 --> 01:16:25,835 PROCESS. 1707 01:16:25,835 --> 01:16:31,040 I'M HOPEFUL THAT RAISING THE HEI 1708 01:16:31,040 --> 01:16:34,977 ONCE AGAIN AS THE COMMITTEE HAS 1709 01:16:34,977 --> 01:16:39,549 DONE HERE AND ONCE AGAIN IN A 1710 01:16:39,549 --> 01:16:45,788 MORE EXPLICIT WAY AROUND HEALTH 1711 01:16:45,788 --> 01:16:47,824 EQUITY INDICATORS AND EXAMINING 1712 01:16:47,824 --> 01:16:49,926 SOCIO ECONOMIC POSITION AND 1713 01:16:49,926 --> 01:16:52,728 SEEING DIFFERENCES IN THE 1714 01:16:52,728 --> 01:16:54,163 VARIABLES AS WELL AS 1715 01:16:54,163 --> 01:16:56,299 RACE/ETHNICITY IN THE OTHER 1716 01:16:56,299 --> 01:17:01,971 CHARACTERI IISTICS GETTING US T 1717 01:17:01,971 --> 01:17:03,139 ADDRESS THE STRUCTURES WE SEE 1718 01:17:03,139 --> 01:17:04,207 HERE. 1719 01:17:04,207 --> 01:17:06,309 IT'S MORE OF A COMMENTS AND 1720 01:17:06,309 --> 01:17:07,310 INTEGRATIVE THOUGHT THAT'S 1721 01:17:07,310 --> 01:17:09,645 OCCURRING TO ME AS I'M SEEING 1722 01:17:09,645 --> 01:17:10,346 THE PRESENTATION FROM YOUR 1723 01:17:10,346 --> 01:17:17,920 COMMITTEE AT THIS STAGE OF OUR 1724 01:17:17,920 --> 01:17:18,254 DELIBERATIONS. 1725 01:17:18,254 --> 01:17:19,455 >> AND THANK YOU FOR MENTIONING 1726 01:17:19,455 --> 01:17:26,329 THE SYSTEMATIC REVIEW FINDINGS 1727 01:17:26,329 --> 01:17:29,398 AND INTEGRATING THAT. 1728 01:17:29,398 --> 01:17:32,501 THANK YOU FOR THE COMMENT. 1729 01:17:32,501 --> 01:17:32,802 DIDI. 1730 01:17:32,802 --> 01:17:34,804 >> THANK YOU HEATHER FOR 1731 01:17:34,804 --> 01:17:35,404 REMINDING US. 1732 01:17:35,404 --> 01:17:36,772 I THINK THESE ARE IMPORTANT DATA 1733 01:17:36,772 --> 01:17:40,309 THAT GET PRESENTED ALONGSIDE OUR 1734 01:17:40,309 --> 01:17:43,412 DIET WORK TO UNDERSTAND WHERE 1735 01:17:43,412 --> 01:17:45,214 AMERICANS' HEALTH ARE AND WHERE 1736 01:17:45,214 --> 01:17:47,783 THERE'S BEEN MAYBE MODEST 1737 01:17:47,783 --> 01:17:48,718 IMPROVEMENTS AND WHERE WE HAVE 1738 01:17:48,718 --> 01:17:49,819 WORK TO BE DONE. 1739 01:17:49,819 --> 01:17:50,853 I HAVE TWO THOUGHTS. 1740 01:17:50,853 --> 01:17:54,056 THE FIRST IS RELATED TO THE 1741 01:17:54,056 --> 01:17:55,091 SUBGROUP ANALYSIS WE'VE BEEN 1742 01:17:55,091 --> 01:17:59,328 ABLE TO CONDUCT AND HOPEFULLY 1743 01:17:59,328 --> 01:18:02,231 CAN EXPAND ON AND FUTURE YEARS 1744 01:18:02,231 --> 01:18:04,200 AS DATA KIND OF GET MORE 1745 01:18:04,200 --> 01:18:04,533 COMPREHENSIVE. 1746 01:18:04,533 --> 01:18:07,270 IF WE'RE LOOKING TO IMPROVE OVER 1747 01:18:07,270 --> 01:18:09,338 ALL HEI, WHICH I AGREE WITH 1748 01:18:09,338 --> 01:18:12,074 CHERYL IS A METRIC NA IS CAUSAL 1749 01:18:12,074 --> 01:18:14,076 AND WILL BE REALLY IMPORTANT TO 1750 01:18:14,076 --> 01:18:16,245 WATCH, THAT WE MAKE SURE THAT AS 1751 01:18:16,245 --> 01:18:21,784 WE IMPROVE OR ADDRESS THINGS 1752 01:18:21,784 --> 01:18:22,785 SYSTEMATICALLY THAT WE RAISE ALL 1753 01:18:22,785 --> 01:18:24,553 GROUPS EQUALLY AND DON'T 1754 01:18:24,553 --> 01:18:26,756 EXACERBATE ANY DISPARITIES. 1755 01:18:26,756 --> 01:18:28,124 EVERYONE SEEMS TO BE DOING 1756 01:18:28,124 --> 01:18:29,158 PRETTY POORLY BUT THERE ARE SOME 1757 01:18:29,158 --> 01:18:33,529 GAPS AND MAKING SURE THOSE GAPS 1758 01:18:33,529 --> 01:18:35,665 DON'T WIDEN AND INDIVIDUALS GET 1759 01:18:35,665 --> 01:18:36,565 LEVEL BEHIND IF THERE ARE 1760 01:18:36,565 --> 01:18:38,367 EFFECTIVE STRATEGIES IS 1761 01:18:38,367 --> 01:18:40,002 SOMETHING WE NEED TO MONITOR. 1762 01:18:40,002 --> 01:18:42,605 AND THE SECOND POINT I WANTED TO 1763 01:18:42,605 --> 01:18:49,045 JUST MAKE IS THE FOOD 1764 01:18:49,045 --> 01:18:55,685 ENVIRONMENT WE KNOW INCLUDES 1765 01:18:55,685 --> 01:18:58,054 THAT AND THE TREND IS AN 1766 01:18:58,054 --> 01:18:59,755 INTERESTING ONE. 1767 01:18:59,755 --> 01:19:02,158 THAT'S A FOOD OR COMPONENT OF 1768 01:19:02,158 --> 01:19:05,628 OUR DIET WHERE THERE IS AN 1769 01:19:05,628 --> 01:19:08,130 OBVIOUS SUBSTITUTION OF WATER OR 1770 01:19:08,130 --> 01:19:13,536 OTHER THINKS AND FEW FOODS HAVE 1771 01:19:13,536 --> 01:19:15,504 THAT READILY AVAILABLE TO JUST 1772 01:19:15,504 --> 01:19:17,073 HAVE THIS EXACT SAME BEHAVIOR 1773 01:19:17,073 --> 01:19:21,177 THROUGHOUT THE DAY BUT IN A 1774 01:19:21,177 --> 01:19:26,882 HEALTHY WAY AND NEEDS TO BE AS 1775 01:19:26,882 --> 01:19:28,184 EASY AS CHOOSING WATER WHEN IT 1776 01:19:28,184 --> 01:19:29,151 COMES TO FOOD. 1777 01:19:29,151 --> 01:19:31,187 THERE'S SO MUCH WE ANALYZED 1778 01:19:31,187 --> 01:19:33,289 ACROSS OUR DATA ANALYSIS IN 1779 01:19:33,289 --> 01:19:34,757 TERMS OF THE FOODS AND HEALTH 1780 01:19:34,757 --> 01:19:40,196 OUTCOMES THAT POINT TO THE FOODS 1781 01:19:40,196 --> 01:19:42,665 RATHER THAN THE BEHAVIOR AND 1782 01:19:42,665 --> 01:19:46,002 WITHOUT ADDED SUGARS AND SODIUM 1783 01:19:46,002 --> 01:19:47,470 AND SATURATED FAT BECOMES 1784 01:19:47,470 --> 01:19:50,339 DIFFICULT TO FIND THIS 1785 01:19:50,339 --> 01:19:55,311 ALTERNATIVE OR HEALTHY OPTION 1786 01:19:55,311 --> 01:19:58,914 THAT IS REALLY AND LOOKING AT 1787 01:19:58,914 --> 01:20:01,584 NUTRIENTS OF PUBLIC HEALTH 1788 01:20:01,584 --> 01:20:01,817 CONCERN. 1789 01:20:01,817 --> 01:20:03,786 THEE FOODS HAVE TO BE AVAILABLE 1790 01:20:03,786 --> 01:20:05,521 FOR THE EQUAL SWAP TO BE MADE 1791 01:20:05,521 --> 01:20:08,391 AND I THINK WE'VE SEEN OVER THE 1792 01:20:08,391 --> 01:20:09,458 LAST SEVERAL YEARS THEM GET 1793 01:20:09,458 --> 01:20:10,192 WORSE. 1794 01:20:10,192 --> 01:20:11,927 THEY ARE REALLY NEED TO AT THE 1795 01:20:11,927 --> 01:20:14,163 FOOD LEVEL AND NOT RELYING ON 1796 01:20:14,163 --> 01:20:15,297 INDIVIDUAL BEHAVIOR GET BETTER 1797 01:20:15,297 --> 01:20:21,003 AT THE SAME TIME. 1798 01:20:21,003 --> 01:20:22,738 SO IMPLEMENTATION SCIENCE AT THE 1799 01:20:22,738 --> 01:20:24,673 FOODS AND MANUFACTURING AND 1800 01:20:24,673 --> 01:20:25,341 INDUSTRIES AS WELL AS THE 1801 01:20:25,341 --> 01:20:28,044 BEHAVIOR I THINK IS REALLY 1802 01:20:28,044 --> 01:20:32,448 IMPORTANT TRYING FIGURE OUT HOW 1803 01:20:32,448 --> 01:20:33,883 ANYONE CAN BENEFIT NOT THOSE WHO 1804 01:20:33,883 --> 01:20:37,153 CAN JUST AFFORD OR MAKE THE MORE 1805 01:20:37,153 --> 01:20:37,787 DIFFICULT SUBSTITUTION. 1806 01:20:37,787 --> 01:20:39,288 THANK YOU, I APPRECIATE YOU 1807 01:20:39,288 --> 01:20:41,824 PRESENTING THE DATA AGAIN IN THE 1808 01:20:41,824 --> 01:20:42,324 SUMMARIES. 1809 01:20:42,324 --> 01:20:49,198 >> THANKS, DIDI. 1810 01:20:49,198 --> 01:20:51,500 IT'S IMPORTANT TO THINK ABOUT 1811 01:20:51,500 --> 01:20:53,135 THOSE DIFFERENT ASPECTS AS WELL. 1812 01:20:53,135 --> 01:20:55,371 HEL ENE. 1813 01:20:55,371 --> 01:20:56,439 >> THANK YOU, HEATHER. 1814 01:20:56,439 --> 01:20:58,974 IT WAS A WONDERFUL PRESENTATION 1815 01:20:58,974 --> 01:21:00,109 AND ALL OF HAVE YOU RAISED 1816 01:21:00,109 --> 01:21:03,879 WONDERFUL COMMENTS AND I WANTED 1817 01:21:03,879 --> 01:21:07,316 TO ECHO CHERYL AND DIDI. 1818 01:21:07,316 --> 01:21:10,052 I THINK MY QUESTION WOULD BE HOW 1819 01:21:10,052 --> 01:21:14,857 DO YOU ENVISION EXPENDING THAT 1820 01:21:14,857 --> 01:21:16,892 DATA ANALYSIS PORTION OF THE 1821 01:21:16,892 --> 01:21:21,797 PROCESS SO THAT WE GET TO THOSE 1822 01:21:21,797 --> 01:21:25,167 WIDER SCOPE OF THE QUESTIONS 1823 01:21:25,167 --> 01:21:28,204 THAT WERE ASKED WHICH INCLUDED 1824 01:21:28,204 --> 01:21:30,306 WHAT COMPONENT WILL HELP US 1825 01:21:30,306 --> 01:21:34,210 UNDERSTAND THE HEALTHY CHEF AND 1826 01:21:34,210 --> 01:21:36,245 DID YOU GIVE AN EXAMPLE OF THE 1827 01:21:36,245 --> 01:21:39,014 VEGETABLES WITH ADULTS AND HOW 1828 01:21:39,014 --> 01:21:40,850 DID THAT SHIFT HAPPEN AND HOW 1829 01:21:40,850 --> 01:21:42,151 CAN WE EXPAND THAT PROCESS TO 1830 01:21:42,151 --> 01:21:43,719 GET TO THE HOW? 1831 01:21:43,719 --> 01:21:46,989 AND WHETHER THAT COULD BE 1832 01:21:46,989 --> 01:21:48,591 INCLUDED IN THE DRAFT ADVICE FOR 1833 01:21:48,591 --> 01:21:50,593 THE DEPARTMENTS? 1834 01:21:50,593 --> 01:21:59,101 THANK YOU. 1835 01:21:59,101 --> 01:22:07,743 >> I WELCOME MANY AND I DO KIND 1836 01:22:07,743 --> 01:22:09,245 OF AND HEALTH I'M NOT SURE WE 1837 01:22:09,245 --> 01:22:14,350 HAVE ALL THE DATA TO REALLY 1838 01:22:14,350 --> 01:22:19,755 ADDRESS THAT FOOD ENVIRONMENT. 1839 01:22:19,755 --> 01:22:22,191 AND WE COULD PERHAPS DRAW FROM 1840 01:22:22,191 --> 01:22:27,563 LOOKING AT WHAT ALREADY HAS BEEN 1841 01:22:27,563 --> 01:22:30,332 BUT OUT THERE IN THE LITERATURE 1842 01:22:30,332 --> 01:22:33,269 IN SEARCH RESEARCH TOPICS. 1843 01:22:33,269 --> 01:22:38,174 FOOD PURCHASING DATA AND 1844 01:22:38,174 --> 01:22:39,275 THINKING ABOUT QUANTIFYING MORE 1845 01:22:39,275 --> 01:22:40,809 OF THE FOOD ENVIRONMENT AND WHAT 1846 01:22:40,809 --> 01:22:45,181 KINDS OF STORES AND WHAT KIND OF 1847 01:22:45,181 --> 01:22:46,515 FOOD HAVE AVAILABLE IN THE 1848 01:22:46,515 --> 01:22:51,754 STORES AND ENVIRONMENT AND ALSO 1849 01:22:51,754 --> 01:22:58,327 THINKING ABOUT THE PROGRAMS 1850 01:22:58,327 --> 01:23:02,865 SERVING A BIG PORTION OF OUR 1851 01:23:02,865 --> 01:23:05,634 YOUTH AND EVEN WHEN THAT FOOD IS 1852 01:23:05,634 --> 01:23:09,171 HELPFUL WHERE OTHER FOODS ARE 1853 01:23:09,171 --> 01:23:09,672 COMING FROM. 1854 01:23:09,672 --> 01:23:12,408 SO I THINK THERE'S A LOT OF 1855 01:23:12,408 --> 01:23:16,212 THINGS THAT COULD BE INCLUDED AS 1856 01:23:16,212 --> 01:23:24,887 PART OF THAT LOOK. 1857 01:23:24,887 --> 01:23:26,288 THANKS, A LOT HEATHER, THAT WAS 1858 01:23:26,288 --> 01:23:26,956 REALLY GREAT. 1859 01:23:26,956 --> 01:23:31,560 I DID WANT TO JUST BRING YOUR 1860 01:23:31,560 --> 01:23:33,796 ATTENTION TO A FEW REPORTS THAT 1861 01:23:33,796 --> 01:23:35,064 MIGHT BE GOOD TO LOOK AT IN THE 1862 01:23:35,064 --> 01:23:35,431 RECOMMENDATIONS. 1863 01:23:35,431 --> 01:23:42,438 THEY'RE OLDER NOW BUT I THINK IT 1864 01:23:42,438 --> 01:23:44,974 WAS A NASEM REPORT AND HAD A 1865 01:23:44,974 --> 01:23:47,176 CHAPTER ON MARKETING AND TALKED 1866 01:23:47,176 --> 01:23:51,347 ABOUT THE EXTERNAL FACTORS. 1867 01:23:51,347 --> 01:23:56,018 IT WAS FOCUSSED ON OBESITY BUT A 1868 01:23:56,018 --> 01:23:58,787 LOT OF THAT IS DIET RELATED AND 1869 01:23:58,787 --> 01:24:00,823 THERE WAS A REPORT THAT FOLLOWED 1870 01:24:00,823 --> 01:24:02,324 THAT EVALUATING OBESITY 1871 01:24:02,324 --> 01:24:03,292 PREVENTION EFFORTS. 1872 01:24:03,292 --> 01:24:08,697 IN THAT REPORT THERE WERE A LOT 1873 01:24:08,697 --> 01:24:10,399 OF RECOMMENDATIONS FOR HOW WE 1874 01:24:10,399 --> 01:24:12,935 COULD MAKE MEASUREMENTS OF THE 1875 01:24:12,935 --> 01:24:14,336 ENVIRONMENT MORE ROBUST. 1876 01:24:14,336 --> 01:24:15,871 IT MAY BE GOOD POINTING BACK TO 1877 01:24:15,871 --> 01:24:16,238 THOSE. 1878 01:24:16,238 --> 01:24:17,139 THEY'RE KIND OF OLD NOW. 1879 01:24:17,139 --> 01:24:19,808 I THINK AT THE TIME THEY ARE 1880 01:24:19,808 --> 01:24:21,777 WERE DONE THE INFLUENCE OF OTHER 1881 01:24:21,777 --> 01:24:25,347 TYPES OF MARKETING LIKE 1882 01:24:25,347 --> 01:24:29,084 INFLUENCERS AND SOCIAL MEDIA WAS 1883 01:24:29,084 --> 01:24:32,821 NOT SUCH A BIG THING IN THE 1884 01:24:32,821 --> 01:24:34,223 ENVIRONMENT NOW AND MAY BE GOOD 1885 01:24:34,223 --> 01:24:35,457 TO REFER TO IN THE DISCUSSION 1886 01:24:35,457 --> 01:24:38,794 SECTION THERE. 1887 01:24:38,794 --> 01:24:39,895 >> THANKS SO MUCH. 1888 01:24:39,895 --> 01:24:44,266 YEAH, IT'S VERY HELPFUL. 1889 01:24:44,266 --> 01:24:44,667 HOLLIE. 1890 01:24:44,667 --> 01:24:46,402 >> THIS IS MY SECOND QUESTION OR 1891 01:24:46,402 --> 01:24:46,635 THOUGHT. 1892 01:24:46,635 --> 01:24:49,605 IT'S MORE OF A THOUGHT AND THIS 1893 01:24:49,605 --> 01:24:52,207 IS RELATED TO THE COMMENTS FROM 1894 01:24:52,207 --> 01:24:52,941 THE SUBCOMMITTEE ABOUT DRAFT ADD 1895 01:24:52,941 --> 01:24:57,579 VASE TO DEPARTMENTS AND THIS IS 1896 01:24:57,579 --> 01:25:02,084 DUE TO THE NUTRITION RELATED 1897 01:25:02,084 --> 01:25:03,285 LEATH CONDIT-- HEALTH CONDITION 1898 01:25:03,285 --> 01:25:04,987 ONE THING I STRUGGLED WITH AS WE 1899 01:25:04,987 --> 01:25:05,921 WORKED TOGETHER OVER THE LAST 20 1900 01:25:05,921 --> 01:25:10,826 MONTHS IS JUST THE CHALLENGE OF 1901 01:25:10,826 --> 01:25:12,995 THINKING OF THE DIETARY 1902 01:25:12,995 --> 01:25:13,595 GUIDELINES TRADITIONALLY AS 1903 01:25:13,595 --> 01:25:14,730 BEING SOMETHING THAT FOCUSES ON 1904 01:25:14,730 --> 01:25:16,198 GUIDELINE TO HELP WITH THE 1905 01:25:16,198 --> 01:25:19,468 PREVENTION OF DISEASE BUT WE'RE 1906 01:25:19,468 --> 01:25:21,203 AT A PLACE RIGHT NOW IN WHICH A 1907 01:25:21,203 --> 01:25:24,139 LARGE COMPONENT OF OUR 1908 01:25:24,139 --> 01:25:25,507 POPULATION IS SUFFERING FROM 1909 01:25:25,507 --> 01:25:27,242 CHRONIC HEALTH CONDITIONS. 1910 01:25:27,242 --> 01:25:29,912 SO OVER WEIGHT AND OBESITY IS 1911 01:25:29,912 --> 01:25:31,447 ONE OF THOSE CHRONIC HEALTH 1912 01:25:31,447 --> 01:25:31,747 CONDITIONS. 1913 01:25:31,747 --> 01:25:38,320 HOW TO CREATE THE BALANCE 1914 01:25:38,320 --> 01:25:42,324 BETWEEN GUIDANCE GIVEN TO 1915 01:25:42,324 --> 01:25:46,195 BALANCE WHERE WE CROSS INTO A 1916 01:25:46,195 --> 01:25:46,895 MEDICAL FOCUS WITH THE 1917 01:25:46,895 --> 01:25:48,664 GUIDELINES WHILE AT THE SAME 1918 01:25:48,664 --> 01:25:50,099 TIME IMPROVING THE HEALTH OF THE 1919 01:25:50,099 --> 01:25:51,500 POPULATION. 1920 01:25:51,500 --> 01:25:52,735 I'M NOT SURE THERE WERE 1921 01:25:52,735 --> 01:25:56,305 BROADER -- I KNOW IT'S A 1922 01:25:56,305 --> 01:25:57,906 COMPLICATED COMMENT, QUESTION, I 1923 01:25:57,906 --> 01:25:58,640 DON'T KNOW IF THAT WAS THOUGHT 1924 01:25:58,640 --> 01:26:04,146 ABOUT WHERE TO GO WITH THAT FROM 1925 01:26:04,146 --> 01:26:14,289 THE SUBCOMMITTEE 1926 01:26:14,289 --> 01:26:16,091 >> HOLLIE, HOLD ON TO THAT IDEA 1927 01:26:16,091 --> 01:26:18,961 I THINK IT'S GOING TO COME UP 1928 01:26:18,961 --> 01:26:21,130 WHEN WE TALK ABOUT INTEGRATION 1929 01:26:21,130 --> 01:26:23,932 AND YOU TOUCHED ON THE BROADER 1930 01:26:23,932 --> 01:26:24,900 CROSS-CUTTING THEMES WE'LL BE 1931 01:26:24,900 --> 01:26:25,801 DISCUSSING TOMORROW. 1932 01:26:25,801 --> 01:26:34,209 I THINK COLLECTIVELY THIS 1933 01:26:34,209 --> 01:26:44,420 CONVERSA 1934 01:26:46,255 --> 01:26:47,556 CONVERSATION. 1935 01:26:47,556 --> 01:26:48,657 SORRY TO INTERRUPT. 1936 01:26:48,657 --> 01:26:49,291 >> THANK YOU. 1937 01:26:49,291 --> 01:26:50,526 THAT WAS GREAT. 1938 01:26:50,526 --> 01:27:00,602 ED. 1939 01:27:05,674 --> 01:27:11,180 >> ONE THING I'M SURPRISED AT IS 1940 01:27:11,180 --> 01:27:13,382 LOOKING ACROSS SOCIO DEMOGRAPHIC 1941 01:27:13,382 --> 01:27:18,554 GROUPS, THE PERCENTAGE OF 1942 01:27:18,554 --> 01:27:23,725 INDIVIDUALS BELOW RECOMMENDED 1943 01:27:23,725 --> 01:27:26,195 INTAKES ARE RELATIVELY 1944 01:27:26,195 --> 01:27:26,862 CONSISTENT. 1945 01:27:26,862 --> 01:27:29,798 I WOULD HAVE EXPECTED A LITTLE 1946 01:27:29,798 --> 01:27:30,532 BIT MORE DIFFERENCE. 1947 01:27:30,532 --> 01:27:32,568 WE THINK COST AND AVAILABILITY 1948 01:27:32,568 --> 01:27:36,605 ARE A BIG ISSUE AND THEY ARE, 1949 01:27:36,605 --> 01:27:40,909 OBVIOUSLY, I WOULD HAVE EXPECTED 1950 01:27:40,909 --> 01:27:47,883 MORE DIFFERENCES BY SOCIO 1951 01:27:47,883 --> 01:27:49,885 DEMOGRAPHIC GROUPS I'M NOT SURE 1952 01:27:49,885 --> 01:27:53,422 WHAT THAT TELLS US THAT THE 1953 01:27:53,422 --> 01:27:58,193 UNDERLYING REASONS WHY OUR DIET 1954 01:27:58,193 --> 01:27:59,027 IS POOR. 1955 01:27:59,027 --> 01:28:00,896 AND ACROSS THERE'S OTHER 1956 01:28:00,896 --> 01:28:02,631 CULTURAL ISSUES. 1957 01:28:02,631 --> 01:28:04,166 I DON'T KNOW IF YOU HAVE 1958 01:28:04,166 --> 01:28:06,335 THOUGHTS OR OTHER PEOPLE HAVE 1959 01:28:06,335 --> 01:28:09,004 THOUGHTS ABOUT THAT. 1960 01:28:09,004 --> 01:28:12,841 I'M SURPRISED BY THE LACK OF 1961 01:28:12,841 --> 01:28:13,342 MORE ON THIS. 1962 01:28:13,342 --> 01:28:13,709 THANK YOU. 1963 01:28:13,709 --> 01:28:14,376 >> THANK YOU FOR POINTING THAT 1964 01:28:14,376 --> 01:28:21,583 OUT. 1965 01:28:21,583 --> 01:28:23,519 SOME THINGS WE'RE SURPRISED OF 1966 01:28:23,519 --> 01:28:24,720 WHEN WE LOOKED AT THAT DATA FOR 1967 01:28:24,720 --> 01:28:27,823 ALL THE DIFFERENT WAYS THAT WE 1968 01:28:27,823 --> 01:28:29,591 BROKE IT DOWN. 1969 01:28:29,591 --> 01:28:31,226 JUST THAT REALLY THERE WERE 1970 01:28:31,226 --> 01:28:34,096 SOME -- WE DON'T WANT TO 1971 01:28:34,096 --> 01:28:36,031 UNDERMINE THERE WERE SOME 1972 01:28:36,031 --> 01:28:39,835 DIFFERENCES BUT JUST KIND OF 1973 01:28:39,835 --> 01:28:44,873 OVERWHELMINGLY HOW POOR DIETS 1974 01:28:44,873 --> 01:28:45,340 WERE. 1975 01:28:45,340 --> 01:28:49,244 AND I THINK IT'S GOT TO BE 1976 01:28:49,244 --> 01:28:54,349 THINGS THAT ARE IMPACTING ALL OF 1977 01:28:54,349 --> 01:28:54,583 US. 1978 01:28:54,583 --> 01:28:57,152 AND CERTAINLY LIKE MANY THINGS 1979 01:28:57,152 --> 01:29:00,055 IN THE ENVIRONMENT ARE MAKING A 1980 01:29:00,055 --> 01:29:02,791 DIFFERENCE AND PERHAPS ALL THESE 1981 01:29:02,791 --> 01:29:04,826 TOGETHER AND WE'RE GROUPING 1982 01:29:04,826 --> 01:29:06,194 PEOPLE IN THESE MASSIVE GROUPS 1983 01:29:06,194 --> 01:29:07,829 STILL. 1984 01:29:07,829 --> 01:29:12,367 LIKE EVEN WHEN WE BREAK DOWN BY 1985 01:29:12,367 --> 01:29:13,402 DIFFERENT FACTORS THEY'RE SO 1986 01:29:13,402 --> 01:29:14,336 BROAD. 1987 01:29:14,336 --> 01:29:17,806 IT CAN BE MORE DIFFICULT TO KIND 1988 01:29:17,806 --> 01:29:19,408 OF SEE WHAT THINGS MIGHT BE 1989 01:29:19,408 --> 01:29:23,145 MAKING MORE OF AN IMPACT. 1990 01:29:23,145 --> 01:29:26,181 BUT YEAH, I WELCOME OTHERS TO 1991 01:29:26,181 --> 01:29:27,883 COMMENT TOO OF COURSE. 1992 01:29:27,883 --> 01:29:38,026 ANGELA. 1993 01:29:40,429 --> 01:29:43,899 >> I WAS WONDERING IN THE 1994 01:29:43,899 --> 01:29:46,902 INTEGRATION OF ADVICE TO THE 1995 01:29:46,902 --> 01:29:51,006 DEPARTMENTS THE IDEA OF 1996 01:29:51,006 --> 01:29:52,774 INTERSECTIONALITY AS WELL AS 1997 01:29:52,774 --> 01:29:57,245 COMBINING RACE AND DISABILITY OR 1998 01:29:57,245 --> 01:30:07,756 LOOKING AT DISAG GREGATION OF 1999 01:30:09,992 --> 01:30:13,428 DEFINITION OF DRIVERS. 2000 01:30:13,428 --> 01:30:16,298 AND WE SEPARATE RACE, ETHNICITY 2001 01:30:16,298 --> 01:30:22,204 AND INCOME AS A PROXY FOR 2002 01:30:22,204 --> 01:30:22,838 DRIVERS. 2003 01:30:22,838 --> 01:30:24,239 CAPTURING THE DRIVERS AND I'VE 2004 01:30:24,239 --> 01:30:30,345 SEEN A COUPLE PAPERS RECENTLY 2005 01:30:30,345 --> 01:30:34,182 THAT DISAGGREGATE SUB GROUPS IN 2006 01:30:34,182 --> 01:30:37,919 THIS IDEA MAYBE HOW PEOPLE HAVE 2007 01:30:37,919 --> 01:30:40,188 DIFFERENT HISTORIES, DIFFERENT 2008 01:30:40,188 --> 01:30:45,460 EXPERIENCES AND THE INTERSECTION 2009 01:30:45,460 --> 01:30:46,361 BETWEEN SOCIAL DETERMINATES AND 2010 01:30:46,361 --> 01:30:50,332 CULTURE AND THINKING HOW THEY 2011 01:30:50,332 --> 01:30:52,901 INTERSECT. 2012 01:30:52,901 --> 01:30:57,339 >> THANK YOU SO MUCH. 2013 01:30:57,339 --> 01:30:59,107 MAYBE IN THE NEXT MAYBE WE COULD 2014 01:30:59,107 --> 01:31:01,710 DO MORE. 2015 01:31:01,710 --> 01:31:02,778 CHRISTINA. 2016 01:31:02,778 --> 01:31:04,513 >> GOING BACK TO THE COMMENT. 2017 01:31:04,513 --> 01:31:08,684 YOU DID BRING IT UP WHEN YOU 2018 01:31:08,684 --> 01:31:09,985 MENTIONED ABOUT THE ENVIRONMENT 2019 01:31:09,985 --> 01:31:15,157 AND THE BUILT ENVIRONMENT AND I 2020 01:31:15,157 --> 01:31:19,027 THINK IT WAS SAD THEY COULDN'T 2021 01:31:19,027 --> 01:31:20,762 DO THAT LOOKING AT THE HOME 2022 01:31:20,762 --> 01:31:22,197 ENVIRONMENT AT LEAST BUT I THINK 2023 01:31:22,197 --> 01:31:25,133 THE NEXT COMMITTEE AND WE DO 2024 01:31:25,133 --> 01:31:26,234 RECOMMEND THAT IN YOU'RE 2025 01:31:26,234 --> 01:31:27,669 RECOMMENDING AS WELL I WANT TO 2026 01:31:27,669 --> 01:31:29,171 ECHO WE SHOULD BE LOOKING AT THE 2027 01:31:29,171 --> 01:31:30,338 ENVIRONMENT BECAUSE EVERYBODY -- 2028 01:31:30,338 --> 01:31:35,644 THAT WILL EXPLAIN SOME OF THE 2029 01:31:35,644 --> 01:31:38,613 RESULTS THAT THE HEALTHY EATING 2030 01:31:38,613 --> 01:31:44,653 IS SIMILAR ACROSS SOCIO ECONOMIC 2031 01:31:44,653 --> 01:31:49,891 STATUS AND RAND REALITYING THE 2032 01:31:49,891 --> 01:31:53,962 HOME AND BUILT ENVIRONMENT AND 2033 01:31:53,962 --> 01:31:57,032 GROCERY SHOPPING IN THE SCHOOLS 2034 01:31:57,032 --> 01:31:58,200 AND IN GENERAL I THINK THAT'S 2035 01:31:58,200 --> 01:32:07,576 KEY. 2036 01:32:07,576 --> 01:32:14,349 >> THANK YOU, CHRISTINA. 2037 01:32:14,349 --> 01:32:15,617 >> WITH HEALTH EQUITY AND I'M 2038 01:32:15,617 --> 01:32:17,819 GOING TO PUT YOU ON THE SPOT AND 2039 01:32:17,819 --> 01:32:20,989 ASK YOU TO EXPAND A BIT. 2040 01:32:20,989 --> 01:32:24,392 SAMEERA IN HER PRESENTATION 2041 01:32:24,392 --> 01:32:26,294 DISCUSSED HOW THE WORKING GROUP 2042 01:32:26,294 --> 01:32:28,230 AND THE VARIOUS SUBCOMMITTEES 2043 01:32:28,230 --> 01:32:31,032 WERE CONSTRAINED BY THE DATA 2044 01:32:31,032 --> 01:32:35,370 THEY HAD AVAILABLE AT HAND. 2045 01:32:35,370 --> 01:32:38,340 AND I WANT TO EMPHASIZE THIS IS 2046 01:32:38,340 --> 01:32:40,675 A GREATER OPPORTUNITY, HEATHER, 2047 01:32:40,675 --> 01:32:43,645 IN THE DATA ANALYSIS CHAPTER TO 2048 01:32:43,645 --> 01:32:46,248 CALL OUT THE QUESTIONS WE 2049 01:32:46,248 --> 01:32:50,352 COULDN'T ANSWER BECAUSE THE DATA 2050 01:32:50,352 --> 01:32:52,154 SIMPLY WEREN'T THERE. 2051 01:32:52,154 --> 01:32:54,055 SAMEERA, DO YOU WANT TO COMMENT 2052 01:32:54,055 --> 01:32:55,524 A BIT ON THAT? 2053 01:32:55,524 --> 01:32:57,159 >> I THINK IT IS IN THE CHAPTER 2054 01:32:57,159 --> 01:33:00,395 AND I THINK YOU WERE PART OF THE 2055 01:33:00,395 --> 01:33:02,230 PROCESS BUT STARTED WITH A HUGE 2056 01:33:02,230 --> 01:33:05,400 LIST OF VARIABLES WE WANTED TO 2057 01:33:05,400 --> 01:33:07,169 LOOK AT. 2058 01:33:07,169 --> 01:33:10,071 LENGTH OF STATE AND DISABILITY 2059 01:33:10,071 --> 01:33:11,973 STATUS AND A WHOLE LIST WE 2060 01:33:11,973 --> 01:33:14,042 THOUGHT WAS VERY IMPORTANT AND 2061 01:33:14,042 --> 01:33:15,477 PROBABLY WOULD HELP EXPLAIN SOME 2062 01:33:15,477 --> 01:33:19,381 OF THE DIFFERENCES BUT 2063 01:33:19,381 --> 01:33:22,317 UNFORTUNATELY WE WERE 2064 01:33:22,317 --> 01:33:25,954 CONSTRAINED TO GIVEN ONE, SOME 2065 01:33:25,954 --> 01:33:29,057 DATA WASN'T THERE AND WE WEREN'T 2066 01:33:29,057 --> 01:33:32,994 ABLE TO HONE IN ON GRANULAR DATA 2067 01:33:32,994 --> 01:33:35,397 AND PROBABLY THE DATA ARE 2068 01:33:35,397 --> 01:33:36,398 COLLECTED BUT WE COULDN'T ACCESS 2069 01:33:36,398 --> 01:33:37,399 THE DATA. 2070 01:33:37,399 --> 01:33:40,202 THAT'S MORE THAN CONCERN WE 2071 01:33:40,202 --> 01:33:41,837 REAREAL 2072 01:33:41,837 --> 01:33:45,173 EDIZED -- REALIZED WE DON'T 2073 01:33:45,173 --> 01:33:45,507 HAVE ACCESS. 2074 01:33:45,507 --> 01:33:49,177 WE STARTED WITH A LONG LIS AND 2075 01:33:49,177 --> 01:33:50,846 HAD TO KEEP CUTTING IT DOWN TO 2076 01:33:50,846 --> 01:33:51,980 ABOUT WHAT WAS FEASIBLE GIVEN 2077 01:33:51,980 --> 01:33:53,982 THE DATA WE MAD AND THE FACT 2078 01:33:53,982 --> 01:33:55,984 THAT SOMETIMES WE CANNOT LOOK 2079 01:33:55,984 --> 01:33:59,621 APT THE SUBGROUP DIFFERENCES. 2080 01:33:59,621 --> 01:34:02,624 ANOTHER CONCERN UP IS THE 2081 01:34:02,624 --> 01:34:04,226 INTERSECTIONALITY, HEATHER YOU 2082 01:34:04,226 --> 01:34:06,795 MENTIONED PREVIOUSLY, IT'S NOT 2083 01:34:06,795 --> 01:34:08,330 JUST ONE WE'RE IN DIFFERENT 2084 01:34:08,330 --> 01:34:13,535 DOMAINS AND CAN'T CAPTURE THAT 2085 01:34:13,535 --> 01:34:18,940 EITHER. 2086 01:34:18,940 --> 01:34:20,542 THOSE WERE SOME CONCERNS. 2087 01:34:20,542 --> 01:34:23,845 WE WANTED TO DO THE BEST WE CAN 2088 01:34:23,845 --> 01:34:26,047 AND WE DID WITH THE DATA WE HAD 2089 01:34:26,047 --> 01:34:26,648 BUT SOME OF THE DATA WERE NOT 2090 01:34:26,648 --> 01:34:36,758 THERE. 2091 01:34:42,063 --> 01:34:46,301 >> NEW. 2092 01:34:46,301 --> 01:34:49,337 >> THANK YOU. 2093 01:34:49,337 --> 01:34:52,207 WE LOOK AT THE DATA AND WERE 2094 01:34:52,207 --> 01:34:53,241 MORE ASPIRATIONAL. 2095 01:34:53,241 --> 01:34:55,277 >> THE PLIGHT OF ALL 2096 01:34:55,277 --> 01:35:00,815 RESEARCHERS, RIGHT, HEATHER? 2097 01:35:00,815 --> 01:35:01,950 ANYMORE QUESTIONS FOR HEATHER ON 2098 01:35:01,950 --> 01:35:07,055 THIS CHAPTER ON DATA ANALYSIS? 2099 01:35:07,055 --> 01:35:07,289 CHERYL. 2100 01:35:07,289 --> 01:35:10,859 >> NOT SO MUCH A QUESTION AS A 2101 01:35:10,859 --> 01:35:11,359 COMMENT. 2102 01:35:11,359 --> 01:35:12,661 IN THAT THIS DISCUSSION IS 2103 01:35:12,661 --> 01:35:14,062 REALLY RAISING I THINK THE 2104 01:35:14,062 --> 01:35:14,863 OPPORTUNITY FOR US TO NOT ONLY 2105 01:35:14,863 --> 01:35:16,197 THINK ABOUT WHAT WE DON'T HAVE 2106 01:35:16,197 --> 01:35:19,100 AND WHERE WE WEREN'T ABLE TO DO 2107 01:35:19,100 --> 01:35:20,802 ANALYSES BUT WHAT WE CAN SEE AND 2108 01:35:20,802 --> 01:35:22,370 HAVE BEEN SEEING IN THE TREND 2109 01:35:22,370 --> 01:35:26,241 DATA AROUND THE HEALTHY EATING 2110 01:35:26,241 --> 01:35:28,076 INDEX FOR A LONG TIME. 2111 01:35:28,076 --> 01:35:30,478 LET'S NOT LOSE SIGHT OF THE FACT 2112 01:35:30,478 --> 01:35:31,646 THAT IT IS VERY CLEAR IF WE 2113 01:35:31,646 --> 01:35:36,151 CONTINUE TO ASSIGN THE CHOICE OF 2114 01:35:36,151 --> 01:35:37,652 GETTING THESE HEALTHY DIETARY 2115 01:35:37,652 --> 01:35:40,221 PATTERNS TO BE CONSUMED OR 2116 01:35:40,221 --> 01:35:44,259 LOOKING AT MICRONUTRIENT AND 2117 01:35:44,259 --> 01:35:46,428 MACRO NUTRIENT INTAKE AND IF WE 2118 01:35:46,428 --> 01:35:47,696 CONTINUE TO FOCUS THERE WE'LL 2119 01:35:47,696 --> 01:35:49,264 CONTINUE TO SEE THE RESULTS WE 2120 01:35:49,264 --> 01:35:49,464 HAVE. 2121 01:35:49,464 --> 01:35:52,233 WE HAVE A LONG STANDING AMOUNT 2122 01:35:52,233 --> 01:35:54,336 OF DATA COLLECTION AND ANALYSIS 2123 01:35:54,336 --> 01:35:56,438 PROCESS THAT IS POINTING US AWAY 2124 01:35:56,438 --> 01:35:58,139 FROM THAT APPROACH. 2125 01:35:58,139 --> 01:36:01,009 SO THIS IDEA THAT WE ARE GOING 2126 01:36:01,009 --> 01:36:03,445 TO MEET PEOPLE WHERE THEY ARE 2127 01:36:03,445 --> 01:36:05,113 AND LOOK AT THE ENVIRONMENTS IN 2128 01:36:05,113 --> 01:36:09,751 WHICH THEY'RE FUNCTIONING AND 2129 01:36:09,751 --> 01:36:11,686 HOW THEY CONTRIBUTE TO THE ROLE 2130 01:36:11,686 --> 01:36:12,754 OUT AND IMPLEMENTATION AND 2131 01:36:12,754 --> 01:36:14,189 PEOPLE'S ABILITY TO MEET 2132 01:36:14,189 --> 01:36:14,556 RECOMMENDATIONS. 2133 01:36:14,556 --> 01:36:18,727 I THINK WE WANT TO CONTINUE TO 2134 01:36:18,727 --> 01:36:21,162 AMPLIFY AND NOT STAGGER BECAUSE 2135 01:36:21,162 --> 01:36:26,334 OF THE VARIOUS THINGS WE CAN'T 2136 01:36:26,334 --> 01:36:29,037 YET ELUCIDATE. 2137 01:36:29,037 --> 01:36:31,606 >> THANKS, CHERYL. 2138 01:36:31,606 --> 01:36:32,574 ANGELA. 2139 01:36:32,574 --> 01:36:34,309 >> I AGREE WITH CHERYL. 2140 01:36:34,309 --> 01:36:38,346 IT MADE ME THINK LOOKING AT THE 2141 01:36:38,346 --> 01:36:42,350 SYSTEM SCIENCE REPORT THAT 2142 01:36:42,350 --> 01:36:44,586 HHS -- I KNOW WE USED SOME 2143 01:36:44,586 --> 01:36:47,422 SYSTEM SCIENCE BUT THINKING 2144 01:36:47,422 --> 01:36:49,691 ABOUT THE INCREASED 2145 01:36:49,691 --> 01:36:50,325 METHODOLOGIES AVAILABLE EVEN 2146 01:36:50,325 --> 01:36:57,632 WITHIN THE DIETARY GUIDELINES 2147 01:36:57,632 --> 01:36:58,900 COMMITTEE AND ONE OF THE 2148 01:36:58,900 --> 01:37:02,437 RECOMMENDATIONS THAT COULD BE 2149 01:37:02,437 --> 01:37:04,239 PARTICULARLY IMPORTANT IN 2150 01:37:04,239 --> 01:37:10,078 THINKING ABOUT THE 2151 01:37:10,078 --> 01:37:14,416 INTERSECTIONALITY AND 2152 01:37:14,416 --> 01:37:16,217 INTERSECTIONALITY OF SCIENCE AND 2153 01:37:16,217 --> 01:37:18,353 OTHER TYPES OF DATA LIKE EVEN 2154 01:37:18,353 --> 01:37:18,953 QUALITATIVE DATA. 2155 01:37:18,953 --> 01:37:21,222 WE MENTIONED THE LAST THAT COULD 2156 01:37:21,222 --> 01:37:26,294 BE INCORPORATED IN A WAY WHERE 2157 01:37:26,294 --> 01:37:34,169 WE CAN LOOK SYNERGISTICALLY 2158 01:37:34,169 --> 01:37:36,204 LOOKING AT WAYS TO APPLY THE 2159 01:37:36,204 --> 01:37:40,909 APPROACHES AND QUALITATIVE, 2160 01:37:40,909 --> 01:37:45,146 WHICH I THINK IS CRITICALLY 2161 01:37:45,146 --> 01:37:46,214 IMPORTANT AND THE ADVANCED 2162 01:37:46,214 --> 01:37:52,020 METHODS IN THAT SPACE AS WELL. 2163 01:37:52,020 --> 01:37:56,424 >> I THINK THE OTHER THING TO 2164 01:37:56,424 --> 01:37:59,260 NOT LOSE IN THIS BROADER PROCESS 2165 01:37:59,260 --> 01:38:00,562 WE'RE SEEING THE GENERALLY POOR 2166 01:38:00,562 --> 01:38:02,464 INTAKES ACROSS THE BOARD. 2167 01:38:02,464 --> 01:38:06,034 BUT AT THE SAME TIME, WE'RE 2168 01:38:06,034 --> 01:38:09,437 SEEING THE DATA OF POOR HEALTH 2169 01:38:09,437 --> 01:38:12,740 OUTCOMES, HIGHER RATES OF 2170 01:38:12,740 --> 01:38:14,909 CHRONIC DISEASE AND THESE ARE -- 2171 01:38:14,909 --> 01:38:17,946 CAN'T BE DISENTANGLES AND 2172 01:38:17,946 --> 01:38:20,815 IDENTIFYING THE PATTERNS ARE 2173 01:38:20,815 --> 01:38:23,284 HAPPENING AND PERVASIVE AND 2174 01:38:23,284 --> 01:38:24,586 SEEING CHRONIC DISEASES 2175 01:38:24,586 --> 01:38:25,854 PERVASIVE ACROSS THE POPULATION 2176 01:38:25,854 --> 01:38:29,023 AND THEY'RE HAPPENING TOGETHER 2177 01:38:29,023 --> 01:38:31,025 BUT WE HAVE TO CONSIDER PUTTING 2178 01:38:31,025 --> 01:38:31,659 THE EFFORTS TOGETHER. 2179 01:38:31,659 --> 01:38:33,862 IF WE'RE GOING TO DO DISEASE 2180 01:38:33,862 --> 01:38:35,830 PREVENTION AND MANAGEMENT, IT'S 2181 01:38:35,830 --> 01:38:39,434 GOING TO HAVE TO INCLUDE 2182 01:38:39,434 --> 01:38:42,270 NUTRITION AND IMPROVE DIET AND 2183 01:38:42,270 --> 01:38:43,738 ACCESS AFFORDABILITY AND 2184 01:38:43,738 --> 01:38:44,205 ETCETERA. 2185 01:38:44,205 --> 01:38:49,277 AND SEEING A LOT OF THESE 2186 01:38:49,277 --> 01:38:51,045 EFFORTS EMERGING BUT WE'RE NOT 2187 01:38:51,045 --> 01:38:52,147 GOING TO SOLVE CHRONIC DISEASE 2188 01:38:52,147 --> 01:38:53,515 WITHOUT THE DIETARY COMPONENT. 2189 01:38:53,515 --> 01:38:54,349 OFTEN TIMES THE DIETARY 2190 01:38:54,349 --> 01:39:02,157 COMPONENT IS LEFT OUT OF THESE 2191 01:39:02,157 --> 01:39:04,225 IN MANY APPROACHES. 2192 01:39:04,225 --> 01:39:06,861 THE DATA STRENGTHENS THE LINKAGE 2193 01:39:06,861 --> 01:39:08,096 BETWEEN THE LIFESTYLE FACTORS 2194 01:39:08,096 --> 01:39:13,201 THAT CONTRIBUTE TO HEALTH 2195 01:39:13,201 --> 01:39:16,104 OUTCOMES AND SEEING HAPPEN AND 2196 01:39:16,104 --> 01:39:18,339 FROM OUR ADVICE AND OUR APPROACH 2197 01:39:18,339 --> 01:39:22,210 AND POLICIES, NEED TO FACTOR 2198 01:39:22,210 --> 01:39:24,712 THIS IN AS A FRONT LINE PORTION 2199 01:39:24,712 --> 01:39:27,015 OF OUR APPROACHES OPPOSED TO A 2200 01:39:27,015 --> 01:39:33,488 SECONDARY FACTOR. 2201 01:39:33,488 --> 01:39:35,823 >> YES, GREAT POINT. 2202 01:39:35,823 --> 01:39:37,725 THANK YOU, EVERYBODY. 2203 01:39:37,725 --> 01:39:43,164 AND ANY OTHER COMMENTS OR 2204 01:39:43,164 --> 01:39:46,201 QUESTIONS? 2205 01:39:46,201 --> 01:39:47,802 OKAY. 2206 01:39:47,802 --> 01:39:50,338 WELL, AGAIN, THANK YOU HEATHER 2207 01:39:50,338 --> 01:39:58,213 AND YOUR TEAM AND THE STAFF, 2208 01:39:58,213 --> 01:39:58,947 FANTASTIC. 2209 01:39:58,947 --> 01:40:01,316 SO, WE'RE YES, THANK YOU. 2210 01:40:01,316 --> 01:40:02,917 WE'RE GOING TO TAKE A BREAK 2211 01:40:02,917 --> 01:40:03,218 HERE. 2212 01:40:03,218 --> 01:40:06,087 I THINK THIS IS A REALLY GOOD 2213 01:40:06,087 --> 01:40:08,256 PLACE TO TAKE A BREAK AND WE'RE 2214 01:40:08,256 --> 01:40:14,329 GOING TO COME BACK TO OUR 2215 01:40:14,329 --> 01:40:16,931 COMPUTERS AFTER 1:15 EASTERN 2216 01:40:16,931 --> 01:40:19,701 STANDARD TIME AND I HOPE THE 2217 01:40:19,701 --> 01:40:21,469 COMMITTEE HAS TIME TO REALLY 2218 01:40:21,469 --> 01:40:22,303 NEWTAL ON WHAT WE'VE DISCUSSED 2219 01:40:22,303 --> 01:40:26,341 AND THEN WE'LL COME BACK AND 2220 01:40:26,341 --> 01:40:29,310 WE'LL HAVE A GREAT DISCUSSION ON 2221 01:40:29,310 --> 01:40:30,211 DIETARY PATTERNS. 2222 01:40:30,211 --> 01:40:34,015 SO WE LOOK FORWARD TO SEEING OUR 2223 01:40:34,015 --> 01:40:35,650 AUDIENCE BACK HERE AT 1:15. 2224 01:40:35,650 --> 01:40:39,488 THANK YOU. 2225 01:40:39,488 --> 01:40:40,823 THANK YOU. 2226 01:40:40,823 --> 01:40:42,158 EVERYONE, WELCOME BACK TO THE 2227 01:40:42,158 --> 01:40:43,159 COMMITTEE AND STAFF AND WELCOME 2228 01:40:43,159 --> 01:40:45,361 BACK TO OUR AUDIENCE. 2229 01:40:45,361 --> 01:40:48,697 OUR NEXT SPEAKER IS GOING TO BE 2230 01:40:48,697 --> 01:40:50,900 RECORDING OR TWO SPEAKERS, MY 2231 01:40:50,900 --> 01:40:53,903 APOLOGIES WILL BE REPORTING OUT 2232 01:40:53,903 --> 01:40:55,905 ON THE FIRST PART OF PART D 2233 01:40:55,905 --> 01:41:00,543 CHAPTER 2 ON DIETARY PATTERNS. 2234 01:41:00,543 --> 01:41:03,279 WITHOUT FURTHER ADO I'LL ASK 2235 01:41:03,279 --> 01:41:05,648 DEANNA AND ED TO TAKE OVER AND 2236 01:41:05,648 --> 01:41:06,649 ASK THE COMMITTEE TO TURN OFF 2237 01:41:06,649 --> 01:41:07,249 THEIR CAMERAS DURING THE 2238 01:41:07,249 --> 01:41:07,583 PRESENTATION. 2239 01:41:07,583 --> 01:41:13,489 THANK YOU. 2240 01:41:13,489 --> 01:41:18,160 >> THANKS, SARAH AND GOOD 2241 01:41:18,160 --> 01:41:18,761 AFTERN 2242 01:41:18,761 --> 01:41:19,028 AFTERNOON. 2243 01:41:19,028 --> 01:41:20,563 FIRST I'D LIKE TO THANK THE WORK 2244 01:41:20,563 --> 01:41:22,331 GROUP MEMBERS AND STAFF WHO 2245 01:41:22,331 --> 01:41:23,065 HELPED PULL THIS TOGETHER AND 2246 01:41:23,065 --> 01:41:24,934 THIS IS THE FIRST OF THREE 2247 01:41:24,934 --> 01:41:26,569 PRESENTATIONS FOR OUR WORK 2248 01:41:26,569 --> 01:41:26,769 GROUP. 2249 01:41:26,769 --> 01:41:30,706 YOU'LL SEE THE OTHER TWO ON 2250 01:41:30,706 --> 01:41:32,408 BEVERAGES AND SOURCES OF 2251 01:41:32,408 --> 01:41:34,343 SATURATED FAT TOMORROW. 2252 01:41:34,343 --> 01:41:40,382 I'M HAPPY TO BE PRESENTING WITH 2253 01:41:40,382 --> 01:41:50,659 ED GIOVANNUCCI. 2254 01:41:51,494 --> 01:41:54,296 WE LOOK AT PERCENT OF CALORIES 2255 01:41:54,296 --> 01:41:56,398 FROM CARBOHYDRATE OR PROTEIN. 2256 01:41:56,398 --> 01:41:59,401 THE SO THE NUTRIENT PROFILE OR 2257 01:41:59,401 --> 01:42:02,338 ANY GIVEN DIETARY PATTERN CAN 2258 01:42:02,338 --> 01:42:04,173 VARY SIGNIFICANTLY. 2259 01:42:04,173 --> 01:42:06,876 DIETARY ARE FOOD PATTERNS 2260 01:42:06,876 --> 01:42:12,114 REFLECT CULTURAL AND NORMS AND 2261 01:42:12,114 --> 01:42:14,950 PREFERENCES AND THERE'S FOOD 2262 01:42:14,950 --> 01:42:18,320 AVAILABILITY AS OUR DISCUSSION 2263 01:42:18,320 --> 01:42:21,190 PRIOR TO THE BREAK, COOKING 2264 01:42:21,190 --> 01:42:23,659 METHODS AND FOOD PROCESSING 2265 01:42:23,659 --> 01:42:24,894 TECHNIQUE AND CLIMATE AND 2266 01:42:24,894 --> 01:42:26,829 AGRICULTURAL PRODUCTION AND 2267 01:42:26,829 --> 01:42:28,764 SOCIO ECONOMIC FACTORS, 2268 01:42:28,764 --> 01:42:31,433 ADVERTISING AND MARKETING AND 2269 01:42:31,433 --> 01:42:32,334 RELIGIOUS BELIEFS. 2270 01:42:32,334 --> 01:42:35,004 SO YOU CAN SEE IN TERMS OF 2271 01:42:35,004 --> 01:42:36,305 LOOKING ACROSS FOOD PATTERNS, 2272 01:42:36,305 --> 01:42:40,075 THERE REALLY IS A VARIETY. 2273 01:42:40,075 --> 01:42:41,310 RESEARCH THAT EVALUATES EXPOSURE 2274 01:42:41,310 --> 01:42:44,413 TO THE CONSUMPTION OF ANY 2275 01:42:44,413 --> 01:42:50,185 DIETARY PATTERN CAN CAPTURE 2276 01:42:50,185 --> 01:42:54,323 INDIVIDUALS' COLINIAR BEHAVIOR 2277 01:42:54,323 --> 01:42:59,328 AND ADDITIVE, SYNERGISTIC 2278 01:42:59,328 --> 01:43:02,398 EFFECTS IN THE OVER ALL DIET 2279 01:43:02,398 --> 01:43:02,698 MATRIX. 2280 01:43:02,698 --> 01:43:05,768 BECAUSE PEOPLE CONSUME FOODS 2281 01:43:05,768 --> 01:43:06,468 RATHER 2282 01:43:06,468 --> 01:43:11,140 RATHER THAN NUTRIENTS LOOKING AT 2283 01:43:11,140 --> 01:43:13,409 HABITUAL DIET CAN BE TRANSLATED 2284 01:43:13,409 --> 01:43:15,477 TO PRACTICAL GUIDANCE REGULARLY 2285 01:43:15,477 --> 01:43:20,616 INCORPORATED TO DAILY LIFE. 2286 01:43:20,616 --> 01:43:26,455 WHAT WE EAT EVERY DAY THE 2287 01:43:26,455 --> 01:43:28,991 PATTERNS INFLUENCE THE HEALTH 2288 01:43:28,991 --> 01:43:29,258 OUTCOMES. 2289 01:43:29,258 --> 01:43:31,327 SO MUST OF THE SYSTEMATIC 2290 01:43:31,327 --> 01:43:32,861 REVIEWS QUESTIONS ON DIETARY 2291 01:43:32,861 --> 01:43:35,164 PATTERNS AND HEALTH OUTCOMES FOR 2292 01:43:35,164 --> 01:43:38,334 THIS SCIENTIFIC REPORT WERE 2293 01:43:38,334 --> 01:43:40,469 REVIEWED BY PREVIOUS COMMITTEES. 2294 01:43:40,469 --> 01:43:43,038 THERE WAS ONE NEW SYSTEMATIC 2295 01:43:43,038 --> 01:43:44,373 REVIEW OF DIETARY PATTERNS. 2296 01:43:44,373 --> 01:43:45,874 THAT'S THE SECOND ONE YOU'LL SEE 2297 01:43:45,874 --> 01:43:46,742 ON IS THE SCREEN. 2298 01:43:46,742 --> 01:43:49,478 WE EXAMINED DIETARY PATTERNS 2299 01:43:49,478 --> 01:43:53,482 WITH VARIATION AMOUNTS OF ULTRA 2300 01:43:53,482 --> 01:43:54,650 PROCESSED FOODS AND GROWTH 2301 01:43:54,650 --> 01:43:58,253 ADIPOSITY AND RISK OF OBESITY 2302 01:43:58,253 --> 01:43:59,421 ACROSS THE LIFE SPAN. 2303 01:43:59,421 --> 01:44:00,756 WE INCLUDE THE FOLLOWING LIFE 2304 01:44:00,756 --> 01:44:02,124 STAGES FOR THIS QUESTION. 2305 01:44:02,124 --> 01:44:06,729 INFANTS AND YOUNG CHILDREN UP TO 2306 01:44:06,729 --> 01:44:08,731 24 MONTHS, CHILDREN AND 2307 01:44:08,731 --> 01:44:10,633 ADOLESCENTS AND ADULTS AND OLDER 2308 01:44:10,633 --> 01:44:12,067 ADULTS AND INDIVIDUALS DURING 2309 01:44:12,067 --> 01:44:17,072 PREGNANCY AND POSTPARTUM. 2310 01:44:17,072 --> 01:44:19,808 WE APPLIED A HEALTH EQUITY LENS 2311 01:44:19,808 --> 01:44:22,077 TO ALL OF OUR SYSTEMATIC 2312 01:44:22,077 --> 01:44:22,344 REVIEWS. 2313 01:44:22,344 --> 01:44:25,280 BUT WHEN WE WERE ABLE TO 2314 01:44:25,280 --> 01:44:26,215 IDENTIFY AN OPPORTUNITY TO 2315 01:44:26,215 --> 01:44:28,651 CONSIDER HEALTH EQUITY TO AN 2316 01:44:28,651 --> 01:44:30,352 EVEN GREATER EXTENT IN OUR 2317 01:44:30,352 --> 01:44:31,787 REVIEW ON DIETARY PATTERNS 2318 01:44:31,787 --> 01:44:34,223 CONSUMED BY ADULTS AND OLDER 2319 01:44:34,223 --> 01:44:35,858 ADULTS AND RISK OF 2320 01:44:35,858 --> 01:44:37,860 CARDIOVASCULAR DISEASE. 2321 01:44:37,860 --> 01:44:40,596 SO YOU SAW THAT IN SAMEERA'S 2322 01:44:40,596 --> 01:44:40,929 PRESENTATION. 2323 01:44:40,929 --> 01:44:42,698 THERE WERE MANY ADVANCES TO 2324 01:44:42,698 --> 01:44:45,534 USING THE DIETARY PATTERNS AND 2325 01:44:45,534 --> 01:44:46,969 CARDIOVASCULAR DISEASE OUTCOME 2326 01:44:46,969 --> 01:44:48,137 FOR THIS PURPOSE. 2327 01:44:48,137 --> 01:44:49,571 THEY INCLUDE THE WELL 2328 01:44:49,571 --> 01:44:52,107 ESTABLISHED AND ROBUST BODY OF 2329 01:44:52,107 --> 01:44:53,575 LITERATURE ON THIS TOPIC. 2330 01:44:53,575 --> 01:44:55,978 THE EXISTING STRONG CONCLUSIONS 2331 01:44:55,978 --> 01:44:57,713 FOR THE RELATIONSHIP AND THE 2332 01:44:57,713 --> 01:45:00,749 NUMBER OF STUDIES THAT INCLUDED 2333 01:45:00,749 --> 01:45:01,450 CARDIOVASCULAR DISEASE OUTCOMES 2334 01:45:01,450 --> 01:45:05,320 FOR DIVERSE POPULATIONS. 2335 01:45:05,320 --> 01:45:08,390 WHEN POSSIBLE, WE FORMULATED 2336 01:45:08,390 --> 01:45:09,692 CONCLUSION STATEMENTS SEPARATELY 2337 01:45:09,692 --> 01:45:11,160 FOR DIFFERENT LIFE STAGES. 2338 01:45:11,160 --> 01:45:14,363 SO YOU'LL SEE THAT IN THE NEXT 2339 01:45:14,363 --> 01:45:17,332 FEW SLIDES. 2340 01:45:17,332 --> 01:45:20,669 SO HERE'S A LIST OF OUR 2341 01:45:20,669 --> 01:45:21,170 QUESTIONS. 2342 01:45:21,170 --> 01:45:23,639 WE HAD MORE CONCLUSION 2343 01:45:23,639 --> 01:45:25,741 STATEMENTS THAN THESE QUESTIONS 2344 01:45:25,741 --> 01:45:27,476 BECAUSE SEVERAL OF THESE HAD 2345 01:45:27,476 --> 01:45:28,343 DIFFERENT LIFE STAGES. 2346 01:45:28,343 --> 01:45:34,049 SO YOU CAN SEE THE FIRST SIX 2347 01:45:34,049 --> 01:45:36,552 SYSTEMATIC REVIEWS ON DIETARY 2348 01:45:36,552 --> 01:45:38,087 PATTERNS LOOKED ACROSS CHRONIC 2349 01:45:38,087 --> 01:45:40,823 DISEASES AND COGNITIVE DECLINE. 2350 01:45:40,823 --> 01:45:43,759 THESE WERE ASSESSED IN LIFE 2351 01:45:43,759 --> 01:45:44,727 STAGE ACROSS THE LIFE STAGES 2352 01:45:44,727 --> 01:45:47,863 WHEREVER POSSIBLE. 2353 01:45:47,863 --> 01:45:50,866 THE NEXT GROUP OF SCIENTIFIC 2354 01:45:50,866 --> 01:45:53,268 QUESTIONS, CONCERNS, DIETARY 2355 01:45:53,268 --> 01:45:55,771 PATTERNS DURING PREGNANCY AND 2356 01:45:55,771 --> 01:45:58,173 MATERNAL AND CHILD OUTCOMES. 2357 01:45:58,173 --> 01:45:58,841 THESE ARE SPECIFIC TO THAT STAGE 2358 01:45:58,841 --> 01:46:03,712 OF LIFE. 2359 01:46:03,712 --> 01:46:06,348 THE LAST GROUP WAS THE 2360 01:46:06,348 --> 01:46:09,651 SYSTEMATIC REVIEW ON PATTERNS 2361 01:46:09,651 --> 01:46:12,654 WITH VARYING AMOUNTS OF ULTRA 2362 01:46:12,654 --> 01:46:13,822 PROCESSED FOOD I DESCRIBED 2363 01:46:13,822 --> 01:46:14,356 PREVIOUSLY. 2364 01:46:14,356 --> 01:46:16,258 SO I WILL PRESENT THESE TODAY. 2365 01:46:16,258 --> 01:46:22,264 WE GROUP THEM IN TERMS OF OUR 2366 01:46:22,264 --> 01:46:23,398 INTEGRATION BY THE DIRECTION OF 2367 01:46:23,398 --> 01:46:24,733 ASSOCIATION BETWEEN THE DIETARY 2368 01:46:24,733 --> 01:46:26,401 PATTERNS AND HEALTH OUTCOME. 2369 01:46:26,401 --> 01:46:28,971 SO WE HAD FOUR DIFFERENT 2370 01:46:28,971 --> 01:46:32,074 CATEGORIES SO THE FIRST ONE I'LL 2371 01:46:32,074 --> 01:46:34,176 DESCRIBE ARE DIETARY PATTERNS 2372 01:46:34,176 --> 01:46:35,177 ASSOCIATED WITH BENEFICIAL 2373 01:46:35,177 --> 01:46:35,944 HEALTH OUTCOMES. 2374 01:46:35,944 --> 01:46:38,213 THESE WERE WHERE THE DIETARY 2375 01:46:38,213 --> 01:46:40,849 PATTERNS WERE ASSOCIATED WITH 2376 01:46:40,849 --> 01:46:42,384 IMPROVED HEALTH. 2377 01:46:42,384 --> 01:46:46,188 THE SECOND GROUP IS UNFAVORABLE 2378 01:46:46,188 --> 01:46:47,723 ASSOCIATIONS BETWEEN DIETARY 2379 01:46:47,723 --> 01:46:49,258 PATTERNS AND HEALTH OUTCOMES. 2380 01:46:49,258 --> 01:46:52,227 THOSE WERE DIETARY PATTERNS 2381 01:46:52,227 --> 01:46:55,364 ASSOCIATED WITH LOWER HEALTH 2382 01:46:55,364 --> 01:46:55,631 OUTCOMES. 2383 01:46:55,631 --> 01:46:59,902 THERE WAS ONE CONCLUSION 2384 01:46:59,902 --> 01:47:00,602 STATEMENT THAT WE FOUND NO 2385 01:47:00,602 --> 01:47:03,071 ASSOCIATION BETWEEN DIETARY 2386 01:47:03,071 --> 01:47:05,140 PATTERNS AND HEALTH OUTCOMES. 2387 01:47:05,140 --> 01:47:08,010 AND THEN WE HAD SEVERAL DIETARY 2388 01:47:08,010 --> 01:47:09,077 PATTERN HEALTH OUTCOME 2389 01:47:09,077 --> 01:47:10,712 RELATIONSHIPS FOR WHICH A 2390 01:47:10,712 --> 01:47:12,648 CONCLUSION STATEMENT COULD NOT 2391 01:47:12,648 --> 01:47:13,248 BE DRAWN. 2392 01:47:13,248 --> 01:47:16,084 AND THAT WILL BE THE LAST SLIDE 2393 01:47:16,084 --> 01:47:17,052 IN MY SERIES. 2394 01:47:17,052 --> 01:47:19,521 SO, LOOKING AT THESE THE FIRST 2395 01:47:19,521 --> 01:47:20,923 GROUP ARE DIETARY PATTERNS 2396 01:47:20,923 --> 01:47:23,959 CONSUMED BY ADULTS AND OLDER 2397 01:47:23,959 --> 01:47:25,761 ADULTS. 2398 01:47:25,761 --> 01:47:27,563 SO, AS YOU CAN SEE THESE WERE 2399 01:47:27,563 --> 01:47:32,768 DIETARY PATTERNS ACROSS THE 2400 01:47:32,768 --> 01:47:35,871 BOARD HERE THAT INCLUDED HIGHER 2401 01:47:35,871 --> 01:47:37,840 AMOUNTS OF FRUITS, VEGETABLES, 2402 01:47:37,840 --> 01:47:41,877 WHOLE GRAINS, BEANS, PEAS, 2403 01:47:41,877 --> 01:47:44,413 LENTILS AND FISH AMONG OTHER 2404 01:47:44,413 --> 01:47:45,113 DIETARY CONSTITUENTS YOU'LL HEAR 2405 01:47:45,113 --> 01:47:46,281 ABOUT LATER. 2406 01:47:46,281 --> 01:47:50,152 SO WE HAD SIX OF THESE IN TERMS 2407 01:47:50,152 --> 01:47:51,620 OF DIETARY PATTERNS CONSUMED BY 2408 01:47:51,620 --> 01:47:53,655 ADULTS AND OLDER ADULTS. 2409 01:47:53,655 --> 01:47:56,024 THE ASSOCIATION BETWEEN DIETARY 2410 01:47:56,024 --> 01:47:57,693 PATTERNS CONSUMED BY ADULTS AND 2411 01:47:57,693 --> 01:48:00,863 OLDER ADULTS IN CARDIOVASCULAR 2412 01:48:00,863 --> 01:48:02,664 DISEASE AND LOWER RISK OF TYPE 2413 01:48:02,664 --> 01:48:07,369 II DIABETES WERE BOTH GRADED AS 2414 01:48:07,369 --> 01:48:07,703 STRONG. 2415 01:48:07,703 --> 01:48:09,638 SO WE HAD ROBUST RESEARCH FOR 2416 01:48:09,638 --> 01:48:13,375 THOSE. 2417 01:48:13,375 --> 01:48:18,180 THE NEXT FOUR WERE ALL GRADED 2418 01:48:18,180 --> 01:48:28,957 WITH LOWER OWE BREAST CANCER AND 2419 01:48:29,725 --> 01:48:31,660 LOWER RISK OF BREAST CANCER. 2420 01:48:31,660 --> 01:48:33,762 THE NEXT IS IN SCHIRN AND ADD 2421 01:48:33,762 --> 01:48:34,596 LESS EN AND WE HAD TWO 2422 01:48:34,596 --> 01:48:38,033 CONCLUSION STATEMENTS FOR THEM. 2423 01:48:38,033 --> 01:48:41,503 SO DIETARY PATTERNS CONSUMED BY 2424 01:48:41,503 --> 01:48:48,877 CHILDREN AND ADOLESCENTS WERE 2425 01:48:48,877 --> 01:48:54,149 ASSOCIATED LOWER SYSTOLIC AND 2426 01:48:54,149 --> 01:48:57,719 TRIGLYCERIDES LATER IN LIFE AND 2427 01:48:57,719 --> 01:48:59,454 DIETARY PATTERNS CONSUMED BY 2428 01:48:59,454 --> 01:49:01,623 CHILDREN AND ADOLESCENTS WERE 2429 01:49:01,623 --> 01:49:04,393 ASSOCIATED WITH FAVORABLE GROWTH 2430 01:49:04,393 --> 01:49:12,000 PATTERNS AND ADIPOSITY AND THE 2431 01:49:12,000 --> 01:49:15,370 GRADING FOR THESE RANGED FROM 2432 01:49:15,370 --> 01:49:16,371 LIMITED TO MODERATE. 2433 01:49:16,371 --> 01:49:18,774 THE LAST GROUP OF DIETARY 2434 01:49:18,774 --> 01:49:22,044 PATTERNS AND HEALTH OUTCOMES ARE 2435 01:49:22,044 --> 01:49:24,947 DIETARY PATTERNS CONSUMED DURING 2436 01:49:24,947 --> 01:49:32,854 PREGNANCY AND LOWER RISK OF 2437 01:49:32,854 --> 01:49:38,327 EXCESSIVE WEIGHT GAIN AND LOWER 2438 01:49:38,327 --> 01:49:48,837 RISK OF DIABETES MELLITUS AND 2439 01:49:52,908 --> 01:49:55,177 THE RISK IS LOWER FOR ADULTS AND 2440 01:49:55,177 --> 01:49:58,880 THERE'S A LACK OF EVIDENCE 2441 01:49:58,880 --> 01:49:59,748 PARTICULARLY IN CHILDREN, 2442 01:49:59,748 --> 01:50:01,583 ADOLESCENTS AND PREGNANT 2443 01:50:01,583 --> 01:50:03,719 INDIVIDUALS AS I'VE MENTIONED, 2444 01:50:03,719 --> 01:50:06,321 INFANTS AND YOUNG CHILDREN UP TO 2445 01:50:06,321 --> 01:50:10,625 24 MONTHS OF AGE BUT ALSO 2446 01:50:10,625 --> 01:50:12,494 POSTPARTUM INDIVIDUALS AND THEN 2447 01:50:12,494 --> 01:50:16,798 OLDER ADULTS WERE NOT SEPARATED 2448 01:50:16,798 --> 01:50:18,300 OUT WHEN WE LOOKED AT DIETARY 2449 01:50:18,300 --> 01:50:19,801 PATTERNS CONSUMED BY ADULTS AND 2450 01:50:19,801 --> 01:50:21,937 OLDER ADULTS THEY WERE INCLUDED. 2451 01:50:21,937 --> 01:50:23,972 WE DIDN'T LOOK AT THEM AS A 2452 01:50:23,972 --> 01:50:25,507 SEPARATE GROUP MOSTLY BECAUSE 2453 01:50:25,507 --> 01:50:26,341 THERE WASN'T A LOT OF RESEARCH 2454 01:50:26,341 --> 01:50:32,447 IN THAT AREA. 2455 01:50:32,447 --> 01:50:34,349 SO THE NEXT GROUP ARE DIETARY 2456 01:50:34,349 --> 01:50:37,219 PATTERNS ASSOCIATED WITH 2457 01:50:37,219 --> 01:50:38,153 UNFAVORABLE HEALTH OUTCOMES. 2458 01:50:38,153 --> 01:50:40,222 WE HAD THREE OF THESE. 2459 01:50:40,222 --> 01:50:42,324 TWO WERE IN CHILDREN AND 2460 01:50:42,324 --> 01:50:43,558 ADOLESCENTS AND ONE IN ADULTS 2461 01:50:43,558 --> 01:50:44,726 AND OLDER ADULTS. 2462 01:50:44,726 --> 01:50:50,098 THE DIETARY PATTERNS LAD HIGHER 2463 01:50:50,098 --> 01:50:54,503 INTAKES OF SUGARY DRINKS, SUGARY 2464 01:50:54,503 --> 01:50:57,706 SWEETENED FOODS, USUALLY 2465 01:50:57,706 --> 01:50:59,274 PROCESSED MEAT OR RED MEAT WERE 2466 01:50:59,274 --> 01:51:05,013 SOME OF THE COMPONENTS THAT WE 2467 01:51:05,013 --> 01:51:09,918 FOUND IN THESE DIETARY PATTERNS 2468 01:51:09,918 --> 01:51:11,019 THOSE CONSUMED BY CHILDREN AND 2469 01:51:11,019 --> 01:51:12,854 ADOLESCENTS AND UNFAVORABLE 2470 01:51:12,854 --> 01:51:15,657 GROWTH PATTERNS AND HIGHER 2471 01:51:15,657 --> 01:51:18,326 ADIPOSITY AND HIGHER RISK OF 2472 01:51:18,326 --> 01:51:26,234 EEFBT -- OBESITY AND DIETARY 2473 01:51:26,234 --> 01:51:28,804 PATTERNS AND THERE WERE VARYING 2474 01:51:28,804 --> 01:51:34,042 AMOUNTS OF ULTRAPROCESSED FOODS 2475 01:51:34,042 --> 01:51:36,445 AND THE LAST CONCLUSION 2476 01:51:36,445 --> 01:51:37,446 STATEMENT IS PERTY MUCH THE SAME 2477 01:51:37,446 --> 01:51:39,981 AS THE CHILDREN, DIETARY PATTERS 2478 01:51:39,981 --> 01:51:43,418 CONSUMED BY ADULTS AND OLDER 2479 01:51:43,418 --> 01:51:52,094 ADULTS WITH VARIATION -- VARYING 2480 01:51:52,094 --> 01:51:55,997 AMOUNTS OF THESE FOODS AND ALL 2481 01:51:55,997 --> 01:51:58,333 THREE THE EVIDENT WAS GRADE ID 2482 01:51:58,333 --> 01:52:08,543 AS LIMITED. 2483 01:52:14,116 --> 01:52:16,985 THIS IS WHERE THERE WAS NO 2484 01:52:16,985 --> 01:52:19,121 ASSOCIATION OR GRADE NOT 2485 01:52:19,121 --> 01:52:19,421 ASSIGNABLE. 2486 01:52:19,421 --> 01:52:21,289 ONE SHOWED NO ASSOCIATION 2487 01:52:21,289 --> 01:52:23,959 BETWEEN DIETARY PATTERNS DURING 2488 01:52:23,959 --> 01:52:25,260 PREGNANCY AND RISK OF PRETERM 2489 01:52:25,260 --> 01:52:25,994 BIRTH. 2490 01:52:25,994 --> 01:52:28,997 THIS WAS BASED ON EVIDENCE 2491 01:52:28,997 --> 01:52:30,499 GRADED AS LIMITED. 2492 01:52:30,499 --> 01:52:33,168 THEN WE HAD A SERIES OF 2493 01:52:33,168 --> 01:52:37,072 CONCLUSION STATEMENTS THAT COULD 2494 01:52:37,072 --> 01:52:38,640 NOT BE DRAWN IN PARTICULAR LIFE 2495 01:52:38,640 --> 01:52:40,775 STAGES I MENTIONED PREVIOUSLY. 2496 01:52:40,775 --> 01:52:45,514 IN INFANTS AND YOUNG CHILDREN UP 2497 01:52:45,514 --> 01:52:47,816 TO 24 MONTHS OF AGE IS THERE 2498 01:52:47,816 --> 01:52:49,885 WERE TWO CONCLUSION STATEMENTS A 2499 01:52:49,885 --> 01:52:51,786 GRADE WAS NOT ASSIGNABLE AND 2500 01:52:51,786 --> 01:52:54,789 THEY HAD TO DO WITH DIETARY 2501 01:52:54,789 --> 01:52:56,725 PATTERNS AND GROWTH ADIPOSITY 2502 01:52:56,725 --> 01:53:00,495 AND RISK OF OBESITY AND DIETARY 2503 01:53:00,495 --> 01:53:04,966 PATTERNS WITH VARYING AMOUNTS OF 2504 01:53:04,966 --> 01:53:09,604 FOOD AND ADIPOSITY AND RISK 2505 01:53:09,604 --> 01:53:11,940 OBESITY AND IN CHILDREN THERE 2506 01:53:11,940 --> 01:53:16,778 WAS DIETARY PATTERNS CONSUMEDED 2507 01:53:16,778 --> 01:53:18,480 AND RISK OF TYPE II DIABETES. 2508 01:53:18,480 --> 01:53:20,582 IN PREGNANT INDIVIDUALS THERE 2509 01:53:20,582 --> 01:53:22,050 WERE FOR CONCLUSION STATEMENTS 2510 01:53:22,050 --> 01:53:24,753 THAT A GRADE WAS NOT ASSIGNABLE 2511 01:53:24,753 --> 01:53:27,923 AND THOSE ARE DIETARY PATTERNS 2512 01:53:27,923 --> 01:53:30,325 CONSUMED DURING PREGNANCY AND 2513 01:53:30,325 --> 01:53:35,964 INADEQUATE GESTATIONAL GAIN AND 2514 01:53:35,964 --> 01:53:37,599 PROCESSED FOOD AND DIETARY 2515 01:53:37,599 --> 01:53:40,168 PATTERNS CONSUMED DURING 2516 01:53:40,168 --> 01:53:41,870 PREGNANCY AND HYPERTENSIVE 2517 01:53:41,870 --> 01:53:44,039 DISORDERS OF PREGNANCY AND THEN 2518 01:53:44,039 --> 01:53:46,641 DIETARY PATTERNS CONSUMED DURING 2519 01:53:46,641 --> 01:53:51,980 PREGNANCY AND LARGE FOR 2520 01:53:51,980 --> 01:53:57,652 GESTATIONAL AGE AND MACROSONIA 2521 01:53:57,652 --> 01:54:02,524 AND THERE WERE TWO GRADES NOT 2522 01:54:02,524 --> 01:54:04,793 ASSIGNABLE, CONSUMED DURING 2523 01:54:04,793 --> 01:54:07,062 POSTPARTUM AND POSTPARTUM WEIGHT 2524 01:54:07,062 --> 01:54:10,532 CHILDREN AND PATTERNS WITH 2525 01:54:10,532 --> 01:54:13,668 VARYING AMOUNTS OF AULTRA 2526 01:54:13,668 --> 01:54:14,202 PROCESSED FOODS. 2527 01:54:14,202 --> 01:54:16,738 THE GRADE NOT ASSIGN BE WAS DUE 2528 01:54:16,738 --> 01:54:19,274 TO RESEARCH WE COULD NOT FIND A 2529 01:54:19,274 --> 01:54:27,716 BODY OF RESEARCH THAT EXAMPLE 2530 01:54:27,716 --> 01:54:37,692 EXAMINED THESE OR HAD 2531 01:54:37,692 --> 01:54:39,494 HETEROGENEITY AND WITH THAT I'LL 2532 01:54:39,494 --> 01:54:42,330 HAND IT TO ED. 2533 01:54:42,330 --> 01:54:49,004 >> THANK YOU. 2534 01:54:49,004 --> 01:54:50,872 >> THE FIRST WAS DIETARY PATTERN 2535 01:54:50,872 --> 01:54:53,541 AND RISK OF CARDIOVASCULAR 2536 01:54:53,541 --> 01:54:55,310 DISEASE. 2537 01:54:55,310 --> 01:55:00,815 SAMEERA NICELY INTRODUCED LEATH 2538 01:55:00,815 --> 01:55:09,724 EQUITY LENS AND THE COMMITTEE 2539 01:55:09,724 --> 01:55:11,426 LOOKED AT THE RELATIONSHIP 2540 01:55:11,426 --> 01:55:15,297 BETWEEN DIETARY PATTERNS AND 2541 01:55:15,297 --> 01:55:16,431 RISK OF CARDIOVASCULAR DISEASE. 2542 01:55:16,431 --> 01:55:20,035 THIS WAS UPDATING CONCLUSIONS 2543 01:55:20,035 --> 01:55:24,339 FROM THE 2015 COMMITTEE AS A 2544 01:55:24,339 --> 01:55:25,373 REPORT. 2545 01:55:25,373 --> 01:55:27,676 THE 2020 COMMITTEE GRADED THE 2546 01:55:27,676 --> 01:55:29,177 STRENGTH OF EVIDENCE UNDERLYING 2547 01:55:29,177 --> 01:55:30,345 THIS CONCLUSION STATEMENT AS 2548 01:55:30,345 --> 01:55:40,488 STRONG. 2549 01:55:45,327 --> 01:55:49,264 THERE WAS AN ASSOCIATION OF 2550 01:55:49,264 --> 01:55:50,332 HEALTHY DIETARY PATTERN AND 2551 01:55:50,332 --> 01:55:51,032 LOWER RISK OF CARDIOVASCULAR 2552 01:55:51,032 --> 01:55:51,299 DISEASE. 2553 01:55:51,299 --> 01:55:56,805 BECAUSE THE REVIEW IS BASED ON 2554 01:55:56,805 --> 01:55:58,506 LARGE BODY OF EVIDENCE GRADED AS 2555 01:55:58,506 --> 01:56:01,509 STRONG, THE COMMITTEE CHOSE TO 2556 01:56:01,509 --> 01:56:07,148 APPLY A HEALTH EQUITY LENS TO 2557 01:56:07,148 --> 01:56:09,718 THIS REVIEW. 2558 01:56:09,718 --> 01:56:12,821 AND ENROLLED THE PARTICIPANTS 2559 01:56:12,821 --> 01:56:14,823 THAT HAD GREATER RACIAL AND 2560 01:56:14,823 --> 01:56:18,226 ETHNIC AND SOCIO ECONOMIC TI. 2561 01:56:18,226 --> 01:56:19,761 -- DIVERSITY. 2562 01:56:19,761 --> 01:56:21,963 MOST DID NOT INCLUDE COMPARABLE 2563 01:56:21,963 --> 01:56:26,334 MEASURES OF SOCIO ECONOMIC 2564 01:56:26,334 --> 01:56:29,838 POSITION CRITERIA FOR DIVERSITY 2565 01:56:29,838 --> 01:56:32,407 INCLUDING RACE, ETHNICITY AS 2566 01:56:32,407 --> 01:56:33,908 WELL AS OTHER SOCIO ECONOMIC 2567 01:56:33,908 --> 01:56:35,944 MEASURES WHERE APPLICABLE. 2568 01:56:35,944 --> 01:56:39,114 THE COMMITTEE CLASSIFIED STUDIES 2569 01:56:39,114 --> 01:56:41,750 WITH PARTICIPANTS OF LESS THAN 2570 01:56:41,750 --> 01:56:45,754 OR EQUAL PERCENT NON-HISPANIC 2571 01:56:45,754 --> 01:56:46,988 WHITES AS INCLUDING SIGNIFICANT 2572 01:56:46,988 --> 01:56:50,558 POPULATION DIVERSITY. 2573 01:56:50,558 --> 01:56:53,428 SO WHEN STUDIES THAT HAD LESS 2574 01:56:53,428 --> 01:56:56,698 THAN OR EQUAL TO 40% 2575 01:56:56,698 --> 01:56:57,799 NON-HISPANIC WHITES WERE 2576 01:56:57,799 --> 01:56:58,533 CONSIDERED AS DIVERSE 2577 01:56:58,533 --> 01:57:02,203 POPULATIONS. 2578 01:57:02,203 --> 01:57:03,471 APPLYING THE CRITERIA THE 2579 01:57:03,471 --> 01:57:06,608 ANALYSIS CONFIRMED THE FINDINGS, 2580 01:57:06,608 --> 01:57:09,477 THIS IS OF HEALTH AND DIETARY 2581 01:57:09,477 --> 01:57:11,813 PATTERNS AND CARDIOVASCULAR 2582 01:57:11,813 --> 01:57:13,248 DISEASE WERE CONSISTENT IN THE 2583 01:57:13,248 --> 01:57:15,016 SUBSET OF STUDIES WITH GREATER 2584 01:57:15,016 --> 01:57:18,319 RACIAL AND ETHNIC AND SOCIO 2585 01:57:18,319 --> 01:57:28,496 ECONOMIC DIVERSITY. 2586 01:57:28,496 --> 01:57:30,932 THIS SLIDE DISCUSSES THE DIETARY 2587 01:57:30,932 --> 01:57:32,400 PATTERNS AND HEALTH OUTCOMES. 2588 01:57:32,400 --> 01:57:34,335 THE COMMITTEE INTEGRATED THE 2589 01:57:34,335 --> 01:57:38,339 CONCLUSION STATEMENTS FOR 2590 01:57:38,339 --> 01:57:42,343 DIETARY PATTERNS ACROSS HEALTH 2591 01:57:42,343 --> 01:57:44,279 OUTCOMES AS PART OF THAT THERE 2592 01:57:44,279 --> 01:57:46,347 WERE CHANGES TO THE CONCLUSION 2593 01:57:46,347 --> 01:57:47,482 STATEMENT AND GRADES THAT 2594 01:57:47,482 --> 01:57:48,817 OCCURRED SINCE THE ORIGINAL OR 2595 01:57:48,817 --> 01:57:50,251 PREVIOUS REVIEWS OF THE TOPICS 2596 01:57:50,251 --> 01:57:54,622 THAT HAD BEEN CONDUCTED. 2597 01:57:54,622 --> 01:57:56,724 SO THE TABLE YOU CAN SEE THE TOP 2598 01:57:56,724 --> 01:58:01,062 PART OF THE SLIDE SUMMARIZES 2599 01:58:01,062 --> 01:58:02,197 WHERE CONCLUSIONS WERE 2600 01:58:02,197 --> 01:58:02,464 DEVELOPED. 2601 01:58:02,464 --> 01:58:06,334 THE EVIDENCE UNDERLYING THE 2602 01:58:06,334 --> 01:58:07,535 CONCLUSIONS AND NOTE WHERE THE 2603 01:58:07,535 --> 01:58:10,338 STRENGTH OF EVIDENCE CHANGED 2604 01:58:10,338 --> 01:58:13,975 SINCE PREVIOUS REPORTS WERE 2605 01:58:13,975 --> 01:58:14,242 CONDUCTED. 2606 01:58:14,242 --> 01:58:16,478 YOU CAN SEE FOR ADULTS AND OLDER 2607 01:58:16,478 --> 01:58:20,415 ADULTS, ALMOST ALL CONCLUSIONS 2608 01:58:20,415 --> 01:58:23,785 ARE COMBGRADES AS STRONG OR MODE 2609 01:58:23,785 --> 01:58:26,454 AND THE STRENGTH OF EVIDENCE WAS 2610 01:58:26,454 --> 01:58:29,557 UPGRADED FROM LIMITED TO 2611 01:58:29,557 --> 01:58:32,160 MODERATE OR MODERATE TO STRONG. 2612 01:58:32,160 --> 01:58:37,999 THESE INCLUDE DIETARY PATTERNS 2613 01:58:37,999 --> 01:58:40,935 AND TYPE 2 DIABETES UPGRADED 2614 01:58:40,935 --> 01:58:42,837 FROM MODERATE TO STRONG AND 2615 01:58:42,837 --> 01:58:44,005 COGNITIVE FUNCTION AND DIETARY 2616 01:58:44,005 --> 01:58:46,341 PATTERNS WAS UPGRADED FROM 2617 01:58:46,341 --> 01:58:49,811 LIMITED TO MODERATE. 2618 01:58:49,811 --> 01:58:51,346 FOR CHILDREN AND ADOLESCENTS, 2619 01:58:51,346 --> 01:58:54,749 MOST CONCLUSIONS ARE GRADED AS 2620 01:58:54,749 --> 01:58:55,683 MODERATE OR STRONG. 2621 01:58:55,683 --> 01:58:57,418 FOR ONE CONCLUSION THE STRENGTH 2622 01:58:57,418 --> 01:58:58,820 OF EVIDENCE WAS UPGRADED. 2623 01:58:58,820 --> 01:59:01,456 THIS IS FROM LIMITED TO MODERATE 2624 01:59:01,456 --> 01:59:03,391 AND THIS WAS FOR DIETARY 2625 01:59:03,391 --> 01:59:03,958 PATTERNS AND CARDIOVASCULAR 2626 01:59:03,958 --> 01:59:09,531 DISEASE. 2627 01:59:09,531 --> 01:59:11,533 FOR INFANTS AND YOUNG CHILDREN, 2628 01:59:11,533 --> 01:59:14,202 UNFORTUNATELY NO CONCLUSIONS 2629 01:59:14,202 --> 01:59:17,372 WERE DEVELOPED DUE TO 2630 01:59:17,372 --> 01:59:19,607 INSUFFICIENT EVIDENCE. 2631 01:59:19,607 --> 01:59:21,476 THIS IS ONE GROUP WHERE THE 2632 01:59:21,476 --> 01:59:23,745 EVIDENCE IS LACKING CURRENTLY. 2633 01:59:23,745 --> 01:59:27,081 DURING PREGNANCY, A FEW 2634 01:59:27,081 --> 01:59:30,051 CONCLUSIONS WERE DEVELOPED DUE 2635 01:59:30,051 --> 01:59:32,086 TO INSUFFICIENT EFFORTS AND 2636 01:59:32,086 --> 01:59:33,221 STRENGTH OF EVIDENCE WAS GROUND 2637 01:59:33,221 --> 01:59:34,889 GRADED. 2638 01:59:34,889 --> 01:59:38,493 SO FROM LIMITED TO GREAT NOT 2639 01:59:38,493 --> 01:59:46,834 ASSIGNABLE OR INDICATED NO 2640 01:59:46,834 --> 01:59:47,402 ASSOCIATIONS FOUND. 2641 01:59:47,402 --> 01:59:48,970 DURING POSTS PARTUM NO 2642 01:59:48,970 --> 01:59:50,805 CONCLUSIONS WERE DEVELOPED DUE 2643 01:59:50,805 --> 02:00:01,249 TO INSUFFICIENT EVIDENCE. 2644 02:00:04,385 --> 02:00:06,321 AND SOME WERE ADDED OR REMOVED 2645 02:00:06,321 --> 02:00:10,258 BASED ON THE EVIDENCE SO THIS 2646 02:00:10,258 --> 02:00:11,159 SHOWS SOME EXAMPLES. 2647 02:00:11,159 --> 02:00:16,431 SEVERAL DIETARY PATTERNS WERE 2648 02:00:16,431 --> 02:00:18,232 GRADED TO INCLUDE HIGHER UPTAKES 2649 02:00:18,232 --> 02:00:28,710 OF LEGUMESING , LEGUMES AND 2650 02:00:29,043 --> 02:00:31,512 PLEATS AND -- 2651 02:00:35,984 --> 02:00:40,288 LEGUMES, BEANS AND NUTS AND THE 2652 02:00:40,288 --> 02:00:41,456 COMMITTEE CAREFULLY CONSIDERED 2653 02:00:41,456 --> 02:00:46,327 THE CONCLUSIONS THEY DREW FROM 2654 02:00:46,327 --> 02:00:48,863 THE SYSTEMATIC REVIEW WITH 2655 02:00:48,863 --> 02:00:50,398 MULTIPLE LIFE STAGES AND HEALTH 2656 02:00:50,398 --> 02:00:52,533 OUTCOMES AND FOUND DIETARY 2657 02:00:52,533 --> 02:00:53,334 PATTERN EMERGED CONSISTENT 2658 02:00:53,334 --> 02:01:01,275 RELATED TO BENEFICIAL HEALTH. 2659 02:01:01,275 --> 02:01:03,411 THE HEALTHY DIETARY PATTERN FOR 2660 02:01:03,411 --> 02:01:06,414 INDIVIDUALS AGES 2 AND OLDER IS 2661 02:01:06,414 --> 02:01:08,082 CHARACTERIZED BY DIETS THAT ARE 2662 02:01:08,082 --> 02:01:11,753 HIGHER IN VEGETABLES, FRUITS, 2663 02:01:11,753 --> 02:01:15,990 LEGUMES, NUTS, WHOLE GRAINS, 2664 02:01:15,990 --> 02:01:18,760 FISH, SEAFOOD AND VEGETABLE OILS 2665 02:01:18,760 --> 02:01:23,865 HIGHER IN UNSATURATED FAT AND 2666 02:01:23,865 --> 02:01:28,136 LOWER IN RED AND PROCESSED 2667 02:01:28,136 --> 02:01:30,872 MEATS, REFINED GRAINS AND 2668 02:01:30,872 --> 02:01:32,707 SATURATED FAT AND SUGARS. 2669 02:01:32,707 --> 02:01:37,111 SOME HEALTHY DIETARY PATTERNS 2670 02:01:37,111 --> 02:01:39,480 ALSO INCLUDE CONSUMPTION OF LOW 2671 02:01:39,480 --> 02:01:43,084 OR NON-FAT DAIRY AND FOODS LOWER 2672 02:01:43,084 --> 02:01:45,853 IN SODIUM AS NOTED IN SPECIFIC 2673 02:01:45,853 --> 02:01:46,454 SYSTEMATIC REVIEW CONCLUSION 2674 02:01:46,454 --> 02:01:56,664 STATEMENTS. 2675 02:01:59,500 --> 02:02:02,537 THIS AND THE FOLLOWING SLIDE HAD 2676 02:02:02,537 --> 02:02:04,572 GUIDANCE TO THE DEPARTMENTS AND 2677 02:02:04,572 --> 02:02:07,508 MOSTLY READING FROM THE SLIDES 2678 02:02:07,508 --> 02:02:08,042 I'LL GO THROUGH. 2679 02:02:08,042 --> 02:02:10,311 FIRST IS EMPHASIZE CONSUMPTION 2680 02:02:10,311 --> 02:02:15,049 OF VEGETABLES, FRUITS, LEGUMES 2681 02:02:15,049 --> 02:02:16,517 INCLUDING BEANS, PEAS AND 2682 02:02:16,517 --> 02:02:17,785 LENTILS, WHOLE GRAINS, NUTS AND 2683 02:02:17,785 --> 02:02:22,690 FISH OR SEAFOOD. 2684 02:02:22,690 --> 02:02:25,193 AND CONTINUE TO EMPHASIZE 2685 02:02:25,193 --> 02:02:27,762 CONSUMPTION OF LOW FAT OR 2686 02:02:27,762 --> 02:02:30,331 NON-FAT DAIRY AND UNSATURATED 2687 02:02:30,331 --> 02:02:33,367 FATS. 2688 02:02:33,367 --> 02:02:35,570 LIMIT CONSUMPTION OF RED OR 2689 02:02:35,570 --> 02:02:38,973 PROCESSED MEATS, REFINED GRAINS, 2690 02:02:38,973 --> 02:02:44,245 FOODS HIGH IN SATURATED FAT AND 2691 02:02:44,245 --> 02:02:50,384 SALTY SAVORY SNACKS. 2692 02:02:50,384 --> 02:02:54,155 AND CONTINUE TO LIMIT FOODS HIGH 2693 02:02:54,155 --> 02:02:59,794 IN SUGARS AND SWEETENED 2694 02:02:59,794 --> 02:03:01,195 BEVERAGES AND FOODS. 2695 02:03:01,195 --> 02:03:06,033 INCLUDING MORE NEWT REVENT DENSE 2696 02:03:06,033 --> 02:03:08,770 PLANT-BASED MEAL AND DIETARY 2697 02:03:08,770 --> 02:03:10,338 OPTIONS. 2698 02:03:10,338 --> 02:03:12,106 ENCOURAGE CONSUMPTION OF HEALTHY 2699 02:03:12,106 --> 02:03:17,211 DIETARY PATTERNS AND MAINTAIN 2700 02:03:17,211 --> 02:03:18,279 EXISTING GUIDANCE THAT 2701 02:03:18,279 --> 02:03:20,515 EMPHASIZES INTAKES OF IRON, 2702 02:03:20,515 --> 02:03:26,354 FOLATE, FOLIC ACID, IODINE AND 2703 02:03:26,354 --> 02:03:32,326 CHOLINE AMONG PREGNANT AND 2704 02:03:32,326 --> 02:03:34,195 POSTPARTUM PERSONS. 2705 02:03:34,195 --> 02:03:41,469 SO THEY WERE ASSOCIATED WITH 2706 02:03:41,469 --> 02:03:43,104 GESTATIONAL GAIN AND DIABETES 2707 02:03:43,104 --> 02:03:46,007 AND SMALL FOR GESTATIONAL AGE IN 2708 02:03:46,007 --> 02:03:46,240 INFANTS. 2709 02:03:46,240 --> 02:03:49,677 THOSE WERE THE BASIS FOR THE 2710 02:03:49,677 --> 02:03:50,178 RECOMMENDATION. 2711 02:03:50,178 --> 02:03:53,948 AND FINALLY, ENCOURAGE 2712 02:03:53,948 --> 02:03:55,249 CONSUMPTION OF HEALTHY DIETARY 2713 02:03:55,249 --> 02:03:56,417 PATTERNS AT ALL STAGES OF LIFE 2714 02:03:56,417 --> 02:04:03,624 AND FOR DIVERSE POPULATIONS. 2715 02:04:03,624 --> 02:04:03,891 THANK YOU. 2716 02:04:03,891 --> 02:04:04,992 I'LL TAKE DISCUSSION TIME. 2717 02:04:04,992 --> 02:04:07,295 >> THANK YOU, ED AND THANK YOU, 2718 02:04:07,295 --> 02:04:09,997 DEANNA FOR STARTING OFF THE 2719 02:04:09,997 --> 02:04:13,401 DISCUSSION ON DIETARY PATTERNS 2720 02:04:13,401 --> 02:04:16,871 PARTICULARLY AS WE HAD OUR PRIOR 2721 02:04:16,871 --> 02:04:18,105 DISCUSSION EMPHASIZING THE 2722 02:04:18,105 --> 02:04:21,709 IMPORTANCE OF INTEGRATING THE 2723 02:04:21,709 --> 02:04:23,511 SYSTEMATIC REVIEWS WITH THE DATA 2724 02:04:23,511 --> 02:04:23,778 ANALYSIS. 2725 02:04:23,778 --> 02:04:26,180 WITH THAT I'LL OPEN UP TO THE 2726 02:04:26,180 --> 02:04:26,781 DISCUSSION QUESTIONS FROM THE 2727 02:04:26,781 --> 02:04:35,089 TEAM. 2728 02:04:35,089 --> 02:04:35,790 >> GREAT PRESENTATION. 2729 02:04:35,790 --> 02:04:37,658 IT'S SUCH A FUN TOPIC TO 2730 02:04:37,658 --> 02:04:37,892 DISCUSS. 2731 02:04:37,892 --> 02:04:42,029 AT THE BEGINNING OF THE YEAR 2732 02:04:42,029 --> 02:04:43,898 IT'S FRUSTRATING TO USE DIETARY 2733 02:04:43,898 --> 02:04:44,765 PATTERNS AS A TERM. 2734 02:04:44,765 --> 02:04:49,904 BECAUSE I THINK THE PUBLIC 2735 02:04:49,904 --> 02:04:59,614 PERCEIVES OR LOOKS AT THIS AS 2736 02:04:59,614 --> 02:05:02,049 MEDITERRANEAN AND KETO AND OTHER 2737 02:05:02,049 --> 02:05:04,619 PATTERNS AND IT'S CONFUSING BY 2738 02:05:04,619 --> 02:05:09,690 FOLLOWING UP WHAT WE MEAN IS 2739 02:05:09,690 --> 02:05:14,362 MEDITERRANEAN OR LOW-FAT BUT 2740 02:05:14,362 --> 02:05:16,364 IT'S STUNNING THE SAME GROUP 2741 02:05:16,364 --> 02:05:17,865 THAT PROPOSED TO GET MORE OF AND 2742 02:05:17,865 --> 02:05:19,000 LESS OF. 2743 02:05:19,000 --> 02:05:22,536 DOES IT REALLY HAVE A NAME? 2744 02:05:22,536 --> 02:05:24,805 SO THIS IS A PRETTY CHALLENGING 2745 02:05:24,805 --> 02:05:27,174 AREA AND IT'S GOING TO COME UP 2746 02:05:27,174 --> 02:05:28,376 LATER IN THE DISCUSSION OF 75 2747 02:05:28,376 --> 02:05:29,243 MINUTES BLOCKED OFF FOR IT. 2748 02:05:29,243 --> 02:05:31,178 I LOOK FORWARD TO THAT 2749 02:05:31,178 --> 02:05:33,047 DISCUSSION BUT MY FIRST COMMENT 2750 02:05:33,047 --> 02:05:34,949 WILL BE FOR THE PUBLIC LISTENING 2751 02:05:34,949 --> 02:05:37,451 JUST HOW CHALLENGING THAT TOPIC 2752 02:05:37,451 --> 02:05:40,621 IS TO SUBJECT WE HAVE MOVED FROM 2753 02:05:40,621 --> 02:05:43,224 NUTRIENTS TO FOODS TO PATTERNS 2754 02:05:43,224 --> 02:05:48,362 AND PATTERNS IS MORE INCLUSIVE, 2755 02:05:48,362 --> 02:05:49,463 ALLOWS MORE FLEXIBILITY AND 2756 02:05:49,463 --> 02:05:51,799 CREATES A WHOLE OTHER LEVEL OF 2757 02:05:51,799 --> 02:05:53,100 CONFUSION WHEN YOU'RE NOTE BEING 2758 02:05:53,100 --> 02:05:55,036 REALLY SPECIFIC ABOUT WHICH 2759 02:05:55,036 --> 02:05:55,636 PATTERN IT IS. 2760 02:05:55,636 --> 02:06:00,207 SO I THINK THIS WILL CONTINUE TO 2761 02:06:00,207 --> 02:06:03,311 BE A GREAT OPPORTUNITY AND 2762 02:06:03,311 --> 02:06:05,112 SOMEWHAT OF AN OPEN CHALLENGE TO 2763 02:06:05,112 --> 02:06:07,515 COMMUNICATE TO THE PUBLIC AND 2764 02:06:07,515 --> 02:06:08,816 HOW TO IMPLEMENT THAT AND LOOK 2765 02:06:08,816 --> 02:06:09,684 FORWARD TO THE DISCUSSION LATER 2766 02:06:09,684 --> 02:06:15,823 TODAY OF THE SAME TOPIC. 2767 02:06:15,823 --> 02:06:17,091 >> THANKS, CHRISTOPHER. 2768 02:06:17,091 --> 02:06:19,860 I THINK WHEN YOU LOOK ACROSS THE 2769 02:06:19,860 --> 02:06:22,063 DIETARY PATTERNS THOUGH, THOUGH 2770 02:06:22,063 --> 02:06:23,531 THEY HAVE DIFFERENT NAMES AS YOU 2771 02:06:23,531 --> 02:06:25,066 MENTIONED THERE'S CORE FOODS 2772 02:06:25,066 --> 02:06:26,334 THAT KEEP POPPING UP AGAIN AND 2773 02:06:26,334 --> 02:06:26,634 AGAIN. 2774 02:06:26,634 --> 02:06:30,171 THOSE ARE REALLY STRONG AND 2775 02:06:30,171 --> 02:06:31,539 YOU'LL SEE THAT REPRESENTED 2776 02:06:31,539 --> 02:06:34,075 LATER WHEN WE TALK ABOUT THE 2777 02:06:34,075 --> 02:06:34,575 INTEGRATION. 2778 02:06:34,575 --> 02:06:36,310 THEN YOU CAN HAVE DIFFERENT 2779 02:06:36,310 --> 02:06:38,312 FLEXIBILITIES AS YOU MENTIONED. 2780 02:06:38,312 --> 02:06:39,947 DO YOU EAT MEAT OR NOT EAT MEAT? 2781 02:06:39,947 --> 02:06:50,358 SOME WILL COME UP LATER. 2782 02:06:52,526 --> 02:06:57,665 >> THANK YOU FOR A WONDERFUL 2783 02:06:57,665 --> 02:06:58,032 PRESENTATION. 2784 02:06:58,032 --> 02:07:03,571 I HAD A COUPLE QUESTIONS WITH 2785 02:07:03,571 --> 02:07:05,272 ADVICE TO THE DEPARTMENT AND 2786 02:07:05,272 --> 02:07:12,313 ENCOURAGING LOW FAT AND NON-FAT 2787 02:07:12,313 --> 02:07:14,715 DAIRY AND LIMIT SATURATED FAT. 2788 02:07:14,715 --> 02:07:17,018 I WAS WONDERING IF THAT IS A 2789 02:07:17,018 --> 02:07:18,319 COMBINED STATEMENT OR IF THERE'S 2790 02:07:18,319 --> 02:07:19,487 SOMETHING VERY SPECIFIC TO THE 2791 02:07:19,487 --> 02:07:27,361 DAIRY YOU WANTED TO POINT OUT? 2792 02:07:27,361 --> 02:07:33,167 THAT'S ONE OF THE QUESTIONS. 2793 02:07:33,167 --> 02:07:36,437 WHEN WE TALK ABOUT BEVERAGES 2794 02:07:36,437 --> 02:07:38,072 TOMORROW YOU'LL HEAR MORE ABOUT 2795 02:07:38,072 --> 02:07:38,506 DAIRY CONSUMPTION. 2796 02:07:38,506 --> 02:07:43,411 WE KIND OF WENT ALONG WITH THAT 2797 02:07:43,411 --> 02:07:46,614 ADVICE AND WHAT WE SAW IN THE 2798 02:07:46,614 --> 02:07:48,549 DIETARY PATTERNS AS WELL. 2799 02:07:48,549 --> 02:07:51,252 THE ADVICE FOR CHILDREN, THIS 2800 02:07:51,252 --> 02:07:53,087 WASN'T A WHOLE LOT THERE. 2801 02:07:53,087 --> 02:07:56,090 THERE WAS MORE IN THE BEVERAGES 2802 02:07:56,090 --> 02:07:56,390 GROUP. 2803 02:07:56,390 --> 02:07:58,325 AND CHRISTOPHER WILL TALK ABOUT 2804 02:07:58,325 --> 02:08:00,961 DAIRY BUT IN ADULTS THE 2805 02:08:00,961 --> 02:08:04,298 SATURATED FAT CONTENT. 2806 02:08:04,298 --> 02:08:04,865 >> THANK YOU. 2807 02:08:04,865 --> 02:08:06,600 AND MAYBE THAT'S WHERE MY OTHER 2808 02:08:06,600 --> 02:08:08,936 COMMENT WAS WHICH IS ARE WE 2809 02:08:08,936 --> 02:08:13,808 GOING TO SPECIFY AGE GROUP FOR 2810 02:08:13,808 --> 02:08:15,276 THE RECOMMENDATIONS BECAUSE IT 2811 02:08:15,276 --> 02:08:16,410 MAY NOT BE APPLICABLE ACROSS THE 2812 02:08:16,410 --> 02:08:16,710 LIFE STAGE. 2813 02:08:16,710 --> 02:08:18,679 THANK YOU. 2814 02:08:18,679 --> 02:08:21,248 >> I WANT TO BUILD ON THAT 2815 02:08:21,248 --> 02:08:24,785 COMMENT, ALLINE BECAUSE THIS IS 2816 02:08:24,785 --> 02:08:26,420 FASCINATING AND PRETTY UNIQUE 2817 02:08:26,420 --> 02:08:29,356 WHEN IT CAME UP IN THE PATTERNS 2818 02:08:29,356 --> 02:08:30,324 FOR THE CARDIOVASCULAR DISEASE 2819 02:08:30,324 --> 02:08:32,193 FOR THE FIRST TIME WE HAD ENOUGH 2820 02:08:32,193 --> 02:08:33,694 STRONG EVIDENCE TO LOOK AT 2821 02:08:33,694 --> 02:08:36,430 HEALTH EQUITY ISSUES. 2822 02:08:36,430 --> 02:08:38,365 WHEN WE SEPARATED OUT 2823 02:08:38,365 --> 02:08:40,935 POPULATIONS OF DIFFERENT RACE 2824 02:08:40,935 --> 02:08:43,037 ETHNICITY AND SOCIO ECONOMIC 2825 02:08:43,037 --> 02:08:43,804 POSITION, ONE OF THE INTERESTING 2826 02:08:43,804 --> 02:08:46,107 THINGS THAT CAME UP WAS THE 2827 02:08:46,107 --> 02:08:47,842 DAIRY GROUP WAS LESS CONSISTENT 2828 02:08:47,842 --> 02:08:50,311 THAN IT HAD BEEN OVER ALL-. 2829 02:08:50,311 --> 02:08:52,847 SO THERE WERE FEWER TIMES WHEN 2830 02:08:52,847 --> 02:08:55,749 DAIRY SHOWED UP NOT JUST LOW FAT 2831 02:08:55,749 --> 02:08:59,520 OR NON FAT OR SATURATED FAT BUT 2832 02:08:59,520 --> 02:09:02,189 AS A CATEGORY SHOWED UP LESS 2833 02:09:02,189 --> 02:09:04,291 CONSISTENTLY THAN IT HAD FOR THE 2834 02:09:04,291 --> 02:09:09,430 REG VEGGIES AND LEGUMES AND 2835 02:09:09,430 --> 02:09:12,099 BEANS AND PEAS AND WHAT CAME UP 2836 02:09:12,099 --> 02:09:14,502 FOR CULTURAL DIVERSITY IS THE 2837 02:09:14,502 --> 02:09:16,103 PREVALENCE OF LACTOSE IN 2838 02:09:16,103 --> 02:09:17,304 TOLERANCE AROUND THE WORLD. 2839 02:09:17,304 --> 02:09:18,739 YOU REALLY NEED TO HAVE DAIRY AS 2840 02:09:18,739 --> 02:09:19,707 PART OF THAT. 2841 02:09:19,707 --> 02:09:22,143 AND WE FOUND IN SOME MUCH THOSE 2842 02:09:22,143 --> 02:09:23,644 POPULATIONS, NO, THAT ACTUALLY 2843 02:09:23,644 --> 02:09:27,648 WASN'T PART OF THE PATTERN. 2844 02:09:27,648 --> 02:09:29,650 IT WASN'T AS CONSISTENT AS OTHER 2845 02:09:29,650 --> 02:09:32,586 PLACES BUT IT COULD BE. 2846 02:09:32,586 --> 02:09:34,188 THERE'S POPULATIONS WHERE IT WAS 2847 02:09:34,188 --> 02:09:35,689 PART OF THE PATTERN. 2848 02:09:35,689 --> 02:09:38,125 IT'S INTERESTING AND IT'S QUITE 2849 02:09:38,125 --> 02:09:40,528 SUBTLE BUT IT'S REALLY IMPORTANT 2850 02:09:40,528 --> 02:09:42,830 THAT THE DAIRY CATEGORY GOT 2851 02:09:42,830 --> 02:09:46,467 MOVED OUT OF THIS IS PART OF THE 2852 02:09:46,467 --> 02:09:48,135 PATTERN TOO AND COULD BE PART OF 2853 02:09:48,135 --> 02:09:51,505 THE PATTERN. 2854 02:09:51,505 --> 02:09:54,341 THE REST OF THAT FRAYED WAS IT 2855 02:09:54,341 --> 02:09:55,743 WASN'T ALWAYS PART OF THE 2856 02:09:55,743 --> 02:09:56,577 PATTERN WHEN IT WAS SOMETHING 2857 02:09:56,577 --> 02:10:00,347 LIKE A RACIAL GROUP THAT MIGHT 2858 02:10:00,347 --> 02:10:01,782 HAVE BEEN EXPERIENCING LACTOSE 2859 02:10:01,782 --> 02:10:03,050 IN TOLERANCE AND DOESN'T HAVE TO 2860 02:10:03,050 --> 02:10:03,784 BE THERE. 2861 02:10:03,784 --> 02:10:05,586 I DON'T KNOW IF ANYBODY WANTS TO 2862 02:10:05,586 --> 02:10:06,754 BUILD ON THAT. 2863 02:10:06,754 --> 02:10:07,988 THERE'S AN INCREDIBLE 2864 02:10:07,988 --> 02:10:09,523 OPPORTUNITY WE HAD SINCE WE HAD 2865 02:10:09,523 --> 02:10:11,926 ENOUGH DATA FOR A STRONG 2866 02:10:11,926 --> 02:10:15,696 CONCLUSION AND TO GO BEYOND 2867 02:10:15,696 --> 02:10:15,996 THAT. 2868 02:10:15,996 --> 02:10:18,399 AND TO LOOK AT THAT DIFFERENT 2869 02:10:18,399 --> 02:10:19,767 PERSPECTIVE. 2870 02:10:19,767 --> 02:10:23,270 THANKS FOR LETTING ME SHARE 2871 02:10:23,270 --> 02:10:23,470 THAT. 2872 02:10:23,470 --> 02:10:25,606 >> AND I'LL REITERATE WE DID 2873 02:10:25,606 --> 02:10:27,641 FIND DAIRY FOR CERTAIN 2874 02:10:27,641 --> 02:10:27,942 POPULATIONS. 2875 02:10:27,942 --> 02:10:28,876 THAT WAS IN THERE. 2876 02:10:28,876 --> 02:10:35,049 I THINK ONE OF THE ISSUES THAT 2877 02:10:35,049 --> 02:10:38,485 WE FOUND IS A LOT OF TIMES WHEN 2878 02:10:38,485 --> 02:10:40,354 DAIRY WITH US IDENTIFY WE DIDN'T 2879 02:10:40,354 --> 02:10:41,922 DISTINGUISH BETWEEN THE FAT 2880 02:10:41,922 --> 02:10:43,357 CONTENT OF THE DAIRY AND 2881 02:10:43,357 --> 02:10:44,491 SOMETIMES GO IN DIFFERENT 2882 02:10:44,491 --> 02:10:46,594 DIRECTIONS WHICH MADE IT HARD TO 2883 02:10:46,594 --> 02:10:50,331 COME UP WITH A CONSISTENT 2884 02:10:50,331 --> 02:11:00,608 RECOMMENDATION. 2885 02:11:01,041 --> 02:11:06,180 >> THIS RELATED TO ULTRA 2886 02:11:06,180 --> 02:11:08,082 PROCESSED FOODS. 2887 02:11:08,082 --> 02:11:11,218 WE DID HAVE THIS QUESTION. 2888 02:11:11,218 --> 02:11:13,120 CAN YOU DESCRIBE THE LIMITATION 2889 02:11:13,120 --> 02:11:13,587 OF THE DATA. 2890 02:11:13,587 --> 02:11:15,122 IT WAS FRUSTRATING. 2891 02:11:15,122 --> 02:11:16,423 THERE WAS A LOT OF PUBLIC 2892 02:11:16,423 --> 02:11:18,726 COMMENT WE RECEIVED ON THIS 2893 02:11:18,726 --> 02:11:19,193 PARTICULAR QUESTION. 2894 02:11:19,193 --> 02:11:24,298 I WAS WONDERING IF YOU CAN TALK 2895 02:11:24,298 --> 02:11:25,199 ABOUT THAT AND IF YOU HAVE 2896 02:11:25,199 --> 02:11:26,033 SPECIFIC RESEARCH 2897 02:11:26,033 --> 02:11:27,935 RECOMMENDATIONS REGARDING THIS 2898 02:11:27,935 --> 02:11:28,669 QUESTION. 2899 02:11:28,669 --> 02:11:30,437 LIKE FOR FUTURE COMMITTEES JUST 2900 02:11:30,437 --> 02:11:32,473 TO CONSIDER FOR THE RESEARCH 2901 02:11:32,473 --> 02:11:34,808 COMMITTEE IN GENERAL SO THEIR 2902 02:11:34,808 --> 02:11:36,410 BODY OF EVIDENCE CAN BE 2903 02:11:36,410 --> 02:11:38,912 CONSIDERED BY FUTURE COMMITTEES. 2904 02:11:38,912 --> 02:11:42,383 >> SO, WHEN WE STARTED THAT 2905 02:11:42,383 --> 02:11:45,352 SYSTEMATIC REVIEW, ONE OF THE 2906 02:11:45,352 --> 02:11:48,689 ISSUES WAS HOW DO YOU CLASSIFY 2907 02:11:48,689 --> 02:11:50,391 ULTRA PROCESSED FOODS BECAUSE 2908 02:11:50,391 --> 02:11:52,726 THERE'S SEVERAL CLASSIFICATION 2909 02:11:52,726 --> 02:11:54,528 SCHEMES RIGHT NOW. 2910 02:11:54,528 --> 02:11:59,967 KNNOVA IS THE MOST WELL KNOWN B 2911 02:11:59,967 --> 02:12:02,970 THERE ARE OTHERS AND WANTED TO 2912 02:12:02,970 --> 02:12:08,442 BE MORE INCLUSIVE AND LET THE 2913 02:12:08,442 --> 02:12:10,344 AUTHORS DETERMINE WHAT IS MEANT 2914 02:12:10,344 --> 02:12:12,179 BY ULTRA PROCESSED FOODS AND HAD 2915 02:12:12,179 --> 02:12:16,483 OTHER FOODS SHOW UP BUT IT WAS 2916 02:12:16,483 --> 02:12:19,853 HARD TO COME UP WITH A SUCCINCT 2917 02:12:19,853 --> 02:12:21,588 DEFINITION FOR ULTRA PROCESSED 2918 02:12:21,588 --> 02:12:23,791 FOODS AND THAT'S NOT AVAILABLE 2919 02:12:23,791 --> 02:12:24,958 IN THE LITERATURE NOW THOUGH 2920 02:12:24,958 --> 02:12:26,327 SEVERAL GROUPS ARE WORKING 2921 02:12:26,327 --> 02:12:27,628 TOWARDS THAT RIGHT NOW. 2922 02:12:27,628 --> 02:12:31,031 SO I THINK UNTIL WE GET A BETTER 2923 02:12:31,031 --> 02:12:33,167 DEFINITION FOR WHAT WE MEAN AS 2924 02:12:33,167 --> 02:12:34,835 ULTRA PROCESSED FOODS, IT'S 2925 02:12:34,835 --> 02:12:37,705 GOING TO BE DIFFICULT TO LOOK AT 2926 02:12:37,705 --> 02:12:38,138 THIS. 2927 02:12:38,138 --> 02:12:43,243 THE OTHER ISSUE WAS A LOT OF THE 2928 02:12:43,243 --> 02:12:46,947 STUDIES WE REVIEWED FROM OTHER 2929 02:12:46,947 --> 02:12:48,782 COUNTRIES AND WHAT WE HAVE FROM 2930 02:12:48,782 --> 02:12:50,217 ULTRA PROCESSED FOODS MAY BE 2931 02:12:50,217 --> 02:12:52,386 DIFFERENT FROM WHAT YOU FIND 2932 02:12:52,386 --> 02:12:53,887 HERE. 2933 02:12:53,887 --> 02:12:56,357 THERE ARE SEVERAL ISSUES 2934 02:12:56,357 --> 02:12:57,925 ASSOCIATED WITH THAT. 2935 02:12:57,925 --> 02:13:02,463 ED, I DON'T KNOW IF YOU WANTED 2936 02:13:02,463 --> 02:13:03,897 TO SAY SOMETHING MORE ABOUT 2937 02:13:03,897 --> 02:13:04,331 THAT. 2938 02:13:04,331 --> 02:13:06,800 >> I THINK YOU COVERED IT WELL. 2939 02:13:06,800 --> 02:13:11,972 IT'S OBVIOUSLY AN IMPORTANT 2940 02:13:11,972 --> 02:13:14,408 ISSUE BUT IT'S MORE A QUESTION 2941 02:13:14,408 --> 02:13:17,177 OF HOW IT'S BEING STUDIED AND 2942 02:13:17,177 --> 02:13:26,320 IT'S A RELATIVELY NEW AREA OF 2943 02:13:26,320 --> 02:13:36,864 RESEARCH ALL THE FOODS WOULD NOT 2944 02:13:37,097 --> 02:13:38,499 BE CONSIDERED HEALTHY FOODS BY 2945 02:13:38,499 --> 02:13:42,035 STANDARD DEFINITION AND WE DO 2946 02:13:42,035 --> 02:13:45,372 MENTION NO SUGAR AND SWEETENED 2947 02:13:45,372 --> 02:13:53,280 BEVERAGES, ITEMS LIKE THAT 2948 02:13:53,280 --> 02:13:57,985 LIKELY CONSIDERED ULTRA 2949 02:13:57,985 --> 02:14:00,687 PROCESSED FOODS INDIRECTLY 2950 02:14:00,687 --> 02:14:04,358 BECAUSE PART OF THE PATTERN 2951 02:14:04,358 --> 02:14:06,360 RATIONALE IS NOT JUST WHAT 2952 02:14:06,360 --> 02:14:10,330 YOU'RE EATING BUT WHAT YOU'RE 2953 02:14:10,330 --> 02:14:11,432 NOT EATING. 2954 02:14:11,432 --> 02:14:17,070 I THINK IT KIND OF COVERS ULTRA 2955 02:14:17,070 --> 02:14:19,139 PROCESSED FOODS INDIRECTLY BUT 2956 02:14:19,139 --> 02:14:24,211 SOMETHING AS MORE RESEARCH IS 2957 02:14:24,211 --> 02:14:28,749 COMING OUT IN THE FUTURE WE'LL 2958 02:14:28,749 --> 02:14:30,417 BE ABLE TO MAKE MORE DIRECT 2959 02:14:30,417 --> 02:14:31,285 STATEMENTS REGARDING IT. 2960 02:14:31,285 --> 02:14:32,753 >> SARAH. 2961 02:14:32,753 --> 02:14:35,155 >> CAN CHRISTOPHER, DID YOU WANT 2962 02:14:35,155 --> 02:14:38,158 TO FOLLOW UP ON THE TOPIC OF 2963 02:14:38,158 --> 02:14:39,660 ULTRA PROCESSED FOODS BECAUSE I 2964 02:14:39,660 --> 02:14:40,894 HAVE A QUESTION ON A DIFFERENT 2965 02:14:40,894 --> 02:14:41,094 TOPIC. 2966 02:14:41,094 --> 02:14:43,831 >> I DID WANT TO FOLLOW UP ON 2967 02:14:43,831 --> 02:14:46,300 ULTRA PROCESSED FOODS. 2968 02:14:46,300 --> 02:14:48,302 WE HAD AN OPPORTUNITY TO WORK ON 2969 02:14:48,302 --> 02:14:50,471 AN AMERICAN HEART ASSOCIATION 2970 02:14:50,471 --> 02:14:52,606 PAPER THAT UNFORTUNATELY WON'T 2971 02:14:52,606 --> 02:14:55,042 COME OUT FOR MONTHS SO WON'T ADD 2972 02:14:55,042 --> 02:14:57,044 TO THIS DIRECTLY BUT THE PUBLIC 2973 02:14:57,044 --> 02:14:57,811 IS INTERESTED IN THIS BECAUSE 2974 02:14:57,811 --> 02:15:00,814 IT'S ALL OVER THE MEDIA. 2975 02:15:00,814 --> 02:15:06,653 IT SEEMS LIKE SUCH A TIMELY 2976 02:15:06,653 --> 02:15:08,055 OPPORTUNITY TO ADDRESS THIS 2977 02:15:08,055 --> 02:15:09,690 GIVEN WE'RE ADVISING THE DIETARY 2978 02:15:09,690 --> 02:15:12,092 GUIDELINES FOR AMERICANS AND 2979 02:15:12,092 --> 02:15:16,630 MOST THE PUBLICATIONS ARE 2980 02:15:16,630 --> 02:15:18,632 OBSERVATIONAL STUDIES, 2981 02:15:18,632 --> 02:15:21,502 PROSPECTIVE COHORT STUDIES FROM 2982 02:15:21,502 --> 02:15:24,404 DATA FROM 30 AND 40 YEARS AGO. 2983 02:15:24,404 --> 02:15:25,405 WE HAVE TWO ISSUES. 2984 02:15:25,405 --> 02:15:29,009 ONE IS WE DIDN'T HAVE THE LEVEL 2985 02:15:29,009 --> 02:15:30,911 OF ULTRA PROCESSED FOODS 20, 30 2986 02:15:30,911 --> 02:15:36,750 YEARS AGO SO THEY WEREN'T THERE. 2987 02:15:36,750 --> 02:15:38,519 AND THE SECOND ONE IS THE MOST 2988 02:15:38,519 --> 02:15:40,754 CLEARLY DEFINITION IS NOVA. 2989 02:15:40,754 --> 02:15:43,223 IT'S NOT AS MUCH AS NUTRIENTS AS 2990 02:15:43,223 --> 02:15:47,294 THE PURPOSE OF THE INGREDIENTED 2991 02:15:47,294 --> 02:15:52,599 AND THE MAIN IS COSMETIC 2992 02:15:52,599 --> 02:15:54,568 ADDITIVES AND THE OTHER OF NO OR 2993 02:15:54,568 --> 02:15:57,304 RARE CULINARY USED ONLY IN 2994 02:15:57,304 --> 02:15:57,771 INDUSTRIAL SETTINGS. 2995 02:15:57,771 --> 02:16:00,807 YOU WOULDN'T FIND IT IN A RE 2996 02:16:00,807 --> 02:16:02,843 RESTAURANT OR AT HOME. 2997 02:16:02,843 --> 02:16:04,545 IT'S AN EXTENSIVE LIST. 2998 02:16:04,545 --> 02:16:07,981 IT'S SO EXTENSIVE NOBODY'S HAD 2999 02:16:07,981 --> 02:16:09,216 TIME TO LOOK AT EACH ADDITIVES 3000 02:16:09,216 --> 02:16:10,317 ONE AT A TIME. 3001 02:16:10,317 --> 02:16:12,252 THEY'RE ALL GROUPED TOGETHER. 3002 02:16:12,252 --> 02:16:15,122 THEY'RE NOT IN THE DATA SETS. 3003 02:16:15,122 --> 02:16:20,394 AS PEOPLE MOVE FORWARD IN 3004 02:16:20,394 --> 02:16:22,696 STUDIES, THEY'RE LOOKING WHAT IS 3005 02:16:22,696 --> 02:16:23,997 IN THE FOOD FREQUENCY 3006 02:16:23,997 --> 02:16:24,898 QUESTIONNAIRE DATA COLLECTED AND 3007 02:16:24,898 --> 02:16:26,433 ASSUMING THE ULTRA PROCESS OF 3008 02:16:26,433 --> 02:16:27,801 ONES ARE IN THIS GROUP AND THIS 3009 02:16:27,801 --> 02:16:32,339 GROUP BUT THERE'S A HUGE 3010 02:16:32,339 --> 02:16:33,674 LIMITATION IN THE ASSESSMENT AND 3011 02:16:33,674 --> 02:16:36,143 CONCLUSIONS YOU CAN DRAW. 3012 02:16:36,143 --> 02:16:40,147 UNFORTUNATELY AS MUCH AS THE 3013 02:16:40,147 --> 02:16:42,382 PUBLIC IS SEEING THIS IN THE 3014 02:16:42,382 --> 02:16:44,184 HEADLINES AND UNTIL WE HAVE 3015 02:16:44,184 --> 02:16:49,189 BETTER TOOLS FOR DEFINING IT BUT 3016 02:16:49,189 --> 02:16:52,092 FINDING THE FOODS WE KNOW WE 3017 02:16:52,092 --> 02:16:56,997 HAVE THE COSMETIC ADDITIVES. 3018 02:16:56,997 --> 02:16:58,699 THAT'S A LONG WAY OFF. 3019 02:16:58,699 --> 02:16:59,266 WE CAN MAKE PRACTICAL 3020 02:16:59,266 --> 02:17:03,170 RECOMMENDATIONS AT THE THIS IS 3021 02:17:03,170 --> 02:17:09,076 TOO I AM -- TIME BUT THERE'S 3022 02:17:09,076 --> 02:17:10,210 DIFFICULTIES WITH ASSESSMENT IS 3023 02:17:10,210 --> 02:17:10,777 WOULD BE MY COMMENT. 3024 02:17:10,777 --> 02:17:20,487 >> I THINK YOU DID A NICE JOB 3025 02:17:20,487 --> 02:17:22,322 LAYING OUT THE CONCLUSION 3026 02:17:22,322 --> 02:17:23,957 STATEMENT WE REACHED. 3027 02:17:23,957 --> 02:17:30,330 >> SO MY QUESTION TO THE 3028 02:17:30,330 --> 02:17:33,600 SUBCOMMITTEE IS DRIVEN BY YOUR 3029 02:17:33,600 --> 02:17:41,341 SLIDES WHERE YOU SUMMARIZED ALL 3030 02:17:41,341 --> 02:17:43,043 THE SYSTEMATIC REVIEWS AND AGE 3031 02:17:43,043 --> 02:17:43,944 GROUPS WHERE EVIDENCE WAS GRADED 3032 02:17:43,944 --> 02:17:48,882 AS VERY STRONG. 3033 02:17:48,882 --> 02:17:54,988 YOU ALSO OUTLINED SYSTEMATIC 3034 02:17:54,988 --> 02:17:56,490 REVIEWS AROUND LIFE STAGE WHERE 3035 02:17:56,490 --> 02:17:57,758 THERE WASN'T DATA TO DRAW 3036 02:17:57,758 --> 02:17:59,159 CONCLUSIONS FROM. 3037 02:17:59,159 --> 02:18:03,363 AS WE MOVE FORWARD AND AS WE 3038 02:18:03,363 --> 02:18:05,198 GIVE ADVICE, WE ADD A LOT OF 3039 02:18:05,198 --> 02:18:08,468 THINGS THAT WE WOULD REALLY 3040 02:18:08,468 --> 02:18:10,303 RECOMMEND FOR FUTURE COMMITTEES 3041 02:18:10,303 --> 02:18:14,341 BUT WE TEND NOT TO SAY WHAT WE 3042 02:18:14,341 --> 02:18:15,075 WOULD TAKE OFF. 3043 02:18:15,075 --> 02:18:21,915 SO BASED ON ALL THESE REVIEWS, 3044 02:18:21,915 --> 02:18:25,919 ARE THERE TOPICS THE 3045 02:18:25,919 --> 02:18:26,953 SUBCOMMITTEE BELIEVES MAY NOT BE 3046 02:18:26,953 --> 02:18:29,356 NECESSARY TO PRIORITIZE IN 3047 02:18:29,356 --> 02:18:30,323 FUTURE COMMITTEES WHILE WE FOCUS 3048 02:18:30,323 --> 02:18:40,667 ON OTHER QUESTIONS? 3049 02:18:44,271 --> 02:18:48,675 >> I CAN GIVE SUGGESTIONS AND 3050 02:18:48,675 --> 02:18:50,877 OTHERS CAN CHIME IN. 3051 02:18:50,877 --> 02:18:52,245 WHAT WE DID ON CARDIOVASCULAR 3052 02:18:52,245 --> 02:18:55,282 DISEASE AND THE FACT IT'S BEEN 3053 02:18:55,282 --> 02:18:57,984 STRONG FOR SO MANY ITERATIONS, I 3054 02:18:57,984 --> 02:19:00,654 THINK THAT ONE MAY BE A QUICK 3055 02:19:00,654 --> 02:19:06,760 SCAN TO SEE IF ANYTHING NEW IS 3056 02:19:06,760 --> 02:19:10,897 HAPPENING IN THE FIELD SOW MAKE 3057 02:19:10,897 --> 02:19:12,866 SURE YOU'RE NOT MISSING A NEW 3058 02:19:12,866 --> 02:19:19,372 DEVELOPMENT THAT'S LAHAPPENED. 3059 02:19:19,372 --> 02:19:22,309 THE TYPE II DIABETES AND DIETARY 3060 02:19:22,309 --> 02:19:23,543 PATTERNS GOT MOVED TO STRONG. 3061 02:19:23,543 --> 02:19:29,649 I THINK I WOULD KEEP THAT ON 3062 02:19:29,649 --> 02:19:30,317 THERE FOR ANOTHER YEAR AND 3063 02:19:30,317 --> 02:19:34,454 ANOTHER ITERATION. 3064 02:19:34,454 --> 02:19:37,791 I THINK SOME OF THE -- YOU COULD 3065 02:19:37,791 --> 02:19:40,527 LOOK AT SOME OF THE CANCER 3066 02:19:40,527 --> 02:19:41,895 ASSOCIATIONS ARE MODERATE. 3067 02:19:41,895 --> 02:19:44,464 YOU COULD MAYBE SKIP A YEAR, 3068 02:19:44,464 --> 02:19:47,634 MAYBE NOT WITH COLORECTAL CANCER 3069 02:19:47,634 --> 02:19:51,338 GIVEN TRENDS WE'RE SEEING. 3070 02:19:51,338 --> 02:19:53,039 PRIORITIZING THE CHILDREN AND 3071 02:19:53,039 --> 02:19:54,941 PREGNANT INDIVIDUALS AND 3072 02:19:54,941 --> 02:19:57,744 POSTPARTUM EVEN IN WHAT I 3073 02:19:57,744 --> 02:19:58,078 MENTIONED. 3074 02:19:58,078 --> 02:20:00,447 SO FOR CBD WITH CHILDREN WE JUST 3075 02:20:00,447 --> 02:20:01,782 UPGRADED IT TO MODERATE. 3076 02:20:01,782 --> 02:20:05,018 I REALLY FEEL THAT NEEDS TO BE 3077 02:20:05,018 --> 02:20:12,092 LOOKED AT AGAIN IN PREGNANT AND 3078 02:20:12,092 --> 02:20:12,492 POSTPARTUM WOMEN. 3079 02:20:12,492 --> 02:20:14,494 THOSE ARE WHAT I WOULD CONSIDER. 3080 02:20:14,494 --> 02:20:15,662 UNLESS WE HAVE A BETTER 3081 02:20:15,662 --> 02:20:19,199 DEFINITION OF ULTRA PROCESSED 3082 02:20:19,199 --> 02:20:20,567 FOODS WE MIGHT TABLE THAT ONE. 3083 02:20:20,567 --> 02:20:22,269 THOSE ARE MY INITIAL THOUGHTS. 3084 02:20:22,269 --> 02:20:25,739 BUT OTHER MEMBERS OF THE 3085 02:20:25,739 --> 02:20:28,675 SUBCOMMITTEE FEEL FREE TO JUMP 3086 02:20:28,675 --> 02:20:28,875 IN. 3087 02:20:28,875 --> 02:20:29,075 DIDI. 3088 02:20:29,075 --> 02:20:34,514 >> I AGREED WITH YOU, DEANNA 3089 02:20:34,514 --> 02:20:38,084 RESPECTFULLY UNTIL THE ULTRA 3090 02:20:38,084 --> 02:20:38,718 PROFES 3091 02:20:38,718 --> 02:20:39,519 PROCESSED FOOD COMMENTS IN FIVE 3092 02:20:39,519 --> 02:20:40,821 YEARS THAT GOES AWAY AND WE'LL 3093 02:20:40,821 --> 02:20:44,491 HAVE MORE CLINICAL EXPERIMENTAL 3094 02:20:44,491 --> 02:20:49,796 AND EVIDENCE. 3095 02:20:49,796 --> 02:20:55,902 THE DEFINITION FOR HEALTH 3096 02:20:55,902 --> 02:20:58,338 OUTCOME IT'S FOR EXCLUSIVELY 3097 02:20:58,338 --> 02:21:02,342 DELINEATING TECHNIQUES. 3098 02:21:02,342 --> 02:21:04,244 THE INTENT IS WHAT IT IS. 3099 02:21:04,244 --> 02:21:08,715 FOR THE NEXT FIVE YEARS OF THE 3100 02:21:08,715 --> 02:21:11,218 RESEARCH WILL EXPLODE. 3101 02:21:11,218 --> 02:21:21,428 IT WILL BE MORE OF A PRIORITY. 3102 02:21:21,428 --> 02:21:24,331 AS WE MOVE TOWARDS A MORE 3103 02:21:24,331 --> 02:21:25,365 ACCEPTABLE DEFINITION IS ONE IS 3104 02:21:25,365 --> 02:21:27,567 NEEDED OR ONE THAT COULD BE MORE 3105 02:21:27,567 --> 02:21:30,337 EASILY COMMUNICATED IF THAT'S 3106 02:21:30,337 --> 02:21:34,307 NECESSARY IN THE END. 3107 02:21:34,307 --> 02:21:37,978 AND WE FELT IT WAS MORE THE 3108 02:21:37,978 --> 02:21:40,614 VOLUME OF LITERATURE BEING 3109 02:21:40,614 --> 02:21:43,083 SPARSE THAN THE DEFINITION ALONE 3110 02:21:43,083 --> 02:21:44,150 EXPLAINING THAT. 3111 02:21:44,150 --> 02:21:45,352 WE RAN INTO THAT SAME ISSUE WITH 3112 02:21:45,352 --> 02:21:49,489 ALL THE PATTERNS WE LOOKED AT 3113 02:21:49,489 --> 02:21:51,958 BEING VAGUE OR NOT QUANTITATIVE. 3114 02:21:51,958 --> 02:21:55,061 IN FIVE YEARS, HOPEFULLY THIS 3115 02:21:55,061 --> 02:21:58,932 ISN'T PUNTED AGAIN FOR ANOTHER 3116 02:21:58,932 --> 02:22:00,233 FIVE BUT AND I AGREE WITH ALL 3117 02:22:00,233 --> 02:22:05,605 THE OTHER POINTS YOU RAISED. 3118 02:22:05,605 --> 02:22:06,773 >> MORE TRIAL DATA WOULD BE 3119 02:22:06,773 --> 02:22:08,475 HELPFUL BECAUSE WE DIDN'T SEE 3120 02:22:08,475 --> 02:22:09,743 MUCH TRIAL DATA IN WHAT WE 3121 02:22:09,743 --> 02:22:11,878 LOOKED AT THIS ROUND. 3122 02:22:11,878 --> 02:22:16,149 GOOD COMMENTS. 3123 02:22:16,149 --> 02:22:16,483 SAMEERA. 3124 02:22:16,483 --> 02:22:21,254 >> SO I THINK THE FUTURE 3125 02:22:21,254 --> 02:22:23,056 COMMITTEES SHOULD CONSIDER OLDER 3126 02:22:23,056 --> 02:22:24,624 ADULTS OR CONDITIONS THAT 3127 02:22:24,624 --> 02:22:25,191 SPECIFICALLY AFFECT THEM. 3128 02:22:25,191 --> 02:22:28,528 THIS TIME AROUND WE WERE NOT 3129 02:22:28,528 --> 02:22:31,097 ABLE TO PRIORITIZE SARCOPENIA OR 3130 02:22:31,097 --> 02:22:32,465 FRAILTY BECAUSE WE DIDN'T HAVE 3131 02:22:32,465 --> 02:22:34,134 ENOUGH STUDIES. 3132 02:22:34,134 --> 02:22:36,569 THOUGH I UNDERSTAND SARCOPENIA 3133 02:22:36,569 --> 02:22:37,971 NEEDS A CLINICAL DIAGNOSIS, I DO 3134 02:22:37,971 --> 02:22:42,142 THINK THE FUTURE COMMITTEES 3135 02:22:42,142 --> 02:22:45,011 SHOULD THINK OF GRIP STRENGTH 3136 02:22:45,011 --> 02:22:46,947 AND DISABILITY AS OUTCOMES AND 3137 02:22:46,947 --> 02:22:49,215 TRY TO ANSWER QUESTIONS OF 3138 02:22:49,215 --> 02:22:50,884 DIETARY PATTERNS WITH 3139 02:22:50,884 --> 02:22:51,351 AGE-RELATED OUTCOMES. 3140 02:22:51,351 --> 02:23:00,994 >> VERY GOOD POINT. 3141 02:23:00,994 --> 02:23:03,396 >> I WANT TO MENTION WHAT YOU 3142 02:23:03,396 --> 02:23:04,564 SAID AROUND THE LITERATURE AND 3143 02:23:04,564 --> 02:23:06,333 SPACE IS GOING TO CONTINUE TO 3144 02:23:06,333 --> 02:23:09,636 GROW AND I THINK WE NEED TO KEEP 3145 02:23:09,636 --> 02:23:12,072 A LENS ON NOT JUST WHAT NOT TO 3146 02:23:12,072 --> 02:23:14,240 EAT BUT WHAT PEOPLE SHOULD BE 3147 02:23:14,240 --> 02:23:14,507 EATING. 3148 02:23:14,507 --> 02:23:20,513 AS THE LITERATURE GROWS WE'LL 3149 02:23:20,513 --> 02:23:22,315 SEE SOME EVIDENCE AND IF WE'RE 3150 02:23:22,315 --> 02:23:24,551 GOING TO MAKE SOME SHIFTS AROUND 3151 02:23:24,551 --> 02:23:27,053 THE TYPES OR THE AMOUNTS OF 3152 02:23:27,053 --> 02:23:29,956 ULTRA PROCESSES FOODS THAT ARE 3153 02:23:29,956 --> 02:23:31,224 BEING CONSUMED WE ALSO KNOW WHEN 3154 02:23:31,224 --> 02:23:33,059 THOSE SHIFTS HAPPEN, WHAT PEOPLE 3155 02:23:33,059 --> 02:23:35,562 ARE LIKELY TO REPLACE THEM WITH. 3156 02:23:35,562 --> 02:23:39,599 WE KNOW FROM OTHER NUTRIENTS OF 3157 02:23:39,599 --> 02:23:41,067 CONCERN FROM OVER CONSUMPTION 3158 02:23:41,067 --> 02:23:42,702 THERE'S A REPLACEMENTS AND 3159 02:23:42,702 --> 02:23:44,871 DISPLACEMENT ISSUE WE NEED TO 3160 02:23:44,871 --> 02:23:46,206 THINK ABOUT SO THE AMERICAN 3161 02:23:46,206 --> 02:23:47,974 PEOPLE CAN HAVE THINGS TO DO AND 3162 02:23:47,974 --> 02:23:58,418 NOT JUST THINGS NOT TO DO. 3163 02:24:02,489 --> 02:24:05,091 >> ANY OTHER COMMENTS? 3164 02:24:05,091 --> 02:24:07,694 IF THERE ARE NO OTHER COMMENTS, 3165 02:24:07,694 --> 02:24:11,631 DEANNA AND ED THANK YOU OFF AND 3166 02:24:11,631 --> 02:24:12,999 TO THE SUBCOMMITTEE AND STAFF. 3167 02:24:12,999 --> 02:24:15,235 I KNOW WE'LL BE HEARING MORE 3168 02:24:15,235 --> 02:24:16,569 TOMORROW SO THANK YOU VERY MUCH. 3169 02:24:16,569 --> 02:24:20,807 THIS IS REALLY INTERESTING. 3170 02:24:20,807 --> 02:24:27,680 SO, OUR NEXT SPEAKER IS GO TO BE 3171 02:24:27,680 --> 02:24:33,053 CHRIS TAYLOR WHO IS GOING TO BE 3172 02:24:33,053 --> 02:24:36,856 REVIEWING THE THREE FACTORS THAT 3173 02:24:36,856 --> 02:24:38,625 RELATE TO FOOD PATTERN 3174 02:24:38,625 --> 02:24:39,159 MODELLING. 3175 02:24:39,159 --> 02:24:43,029 INSTEAD OF ITEMIZING EACH ONE, 3176 02:24:43,029 --> 02:24:44,264 CHRIS, I'LL LET YOU TAKE IT AWAY 3177 02:24:44,264 --> 02:24:46,066 BECAUSE YOU'LL BE THE BEST TO 3178 02:24:46,066 --> 02:24:50,336 EXPLAIN HOW EACH OF THESE ARE 3179 02:24:50,336 --> 02:24:53,139 ITERATIVE AND RESULT IN WHO WILL 3180 02:24:53,139 --> 02:24:58,344 BE A GREAT DISCUSSION THIS 3181 02:24:58,344 --> 02:24:58,645 AFTERNOON. 3182 02:24:58,645 --> 02:25:09,055 THANK YOU, TAKE IT AWAY. 3183 02:25:24,671 --> 02:25:26,840 >> TO CHERYL'S COMMENT AROUND 3184 02:25:26,840 --> 02:25:28,875 WHAT HAPPENS WHEN YOU TAKE 3185 02:25:28,875 --> 02:25:29,976 SOMETHING OUT AND WHAT THE 3186 02:25:29,976 --> 02:25:33,279 SUBSTITUTION ENDS UP BEING, 3187 02:25:33,279 --> 02:25:33,546 ETCETERA. 3188 02:25:33,546 --> 02:25:38,618 SO IT GIVES US A CHANCE TO TALK 3189 02:25:38,618 --> 02:25:40,353 THROUGH THE STEPS WE HAD FOR THE 3190 02:25:40,353 --> 02:25:42,322 FOOD PATTERN MODELLING ANALYSIS 3191 02:25:42,322 --> 02:25:46,226 AND HOW WE WENT THROUGH WITH OUR 3192 02:25:46,226 --> 02:25:48,261 INCREMENTAL PROCESS TO GET TO 3193 02:25:48,261 --> 02:25:49,329 THAT PHASE. 3194 02:25:49,329 --> 02:25:53,933 AGAIN, THIS WAS A MASSIVE 3195 02:25:53,933 --> 02:25:58,071 UNDERTAKING BY OUR SUBCOMMITTEE 3196 02:25:58,071 --> 02:25:59,939 AND STAFF TO SUPPORT US THINKING 3197 02:25:59,939 --> 02:26:02,342 ABOUT IT AS A PERSON WHO USES 3198 02:26:02,342 --> 02:26:04,043 THIS DATA ON A REGULAR BASIS. 3199 02:26:04,043 --> 02:26:06,980 WE'RE TALKING ABOUT NUMEROUS 3200 02:26:06,980 --> 02:26:10,250 PUBLICATIONS WORTH OF ANALYSES 3201 02:26:10,250 --> 02:26:11,584 DONE AND DESCRIBED OVER THE LAST 3202 02:26:11,584 --> 02:26:21,995 SEVERAL PUBLIC MEETINGS. 3203 02:26:22,395 --> 02:26:24,030 AND SYSTEMATIC REVIEWS. 3204 02:26:24,030 --> 02:26:26,499 THE CURRENT REVIEWS ARE NOT 3205 02:26:26,499 --> 02:26:27,233 ALIGNED WITH DIETARY 3206 02:26:27,233 --> 02:26:28,468 RECOMMENDATIONS. 3207 02:26:28,468 --> 02:26:35,108 WHEN WE LOOK AT THE SYSTEMATIC 3208 02:26:35,108 --> 02:26:36,576 REVIEWS THEY'RE HIGHER IN SOME 3209 02:26:36,576 --> 02:26:38,545 COMPONENTS AND LOWER IN OTHERS. 3210 02:26:38,545 --> 02:26:41,714 IT DOESN'T MEAN THE DIETARY 3211 02:26:41,714 --> 02:26:43,249 PATTERNS TRANSLATE INTO A FULL 3212 02:26:43,249 --> 02:26:45,985 AND COMPLETE NUTRIENT PROFILE 3213 02:26:45,985 --> 02:26:48,021 AND DIETARY PATTERN RECOMMENDED 3214 02:26:48,021 --> 02:26:53,393 WITHIN THE DIETARY GUIDELINES. 3215 02:26:53,393 --> 02:26:58,331 SO THIS PROCESS AND TALKING 3216 02:26:58,331 --> 02:27:01,167 ABOUT OUR NUTRIENT NEEDS AND 3217 02:27:01,167 --> 02:27:02,969 OVERCOME THE THEMES WITH DATA 3218 02:27:02,969 --> 02:27:05,071 ANALYSIS AND PRESENTATIONS TO 3219 02:27:05,071 --> 02:27:08,474 REALLY HAVE THAT FOUNDATIONAL 3220 02:27:08,474 --> 02:27:11,544 DIETARY PATTERN THAT WILL ALLOW 3221 02:27:11,544 --> 02:27:13,613 US TO MEET NUTRIENT NEEDS WITHIN 3222 02:27:13,613 --> 02:27:24,090 OUR ENERGY RECOMMENDATIONS. 3223 02:27:25,358 --> 02:27:29,395 THIS IS A PROCESS FOR FOOD 3224 02:27:29,395 --> 02:27:32,498 PATTERN REMODELLING AND THESE 3225 02:27:32,498 --> 02:27:34,334 SERVE AS THE ANCHOR FOR EACH OF 3226 02:27:34,334 --> 02:27:36,336 THE CHAPTERS TO DEMONSTRATE THE 3227 02:27:36,336 --> 02:27:39,606 WORK WE'VE DONE AND STARTED WITH 3228 02:27:39,606 --> 02:27:41,207 THE NUTRIENT PROFILE DEVELOPMENT 3229 02:27:41,207 --> 02:27:44,577 AND THEN ANALYZED HYPOTHETICAL 3230 02:27:44,577 --> 02:27:46,112 MODIFICATIONS TO FOOD GROUPS AND 3231 02:27:46,112 --> 02:27:48,948 SUB GROUPS AND/OR DIETARY 3232 02:27:48,948 --> 02:27:51,451 PATTERNS AND THIRD, SYNTHESIZE 3233 02:27:51,451 --> 02:27:53,686 THE RESULTS AND DRAFTED A 3234 02:27:53,686 --> 02:27:56,122 MODIFIED DIETARY PATTERN. 3235 02:27:56,122 --> 02:27:57,957 SO TODAY'S CHAPTER OVERVIEW 3236 02:27:57,957 --> 02:28:01,461 WE'LL COVER THE FIRST THREE 3237 02:28:01,461 --> 02:28:03,029 STEPS OVER THE COMPONENTS WHICH 3238 02:28:03,029 --> 02:28:04,597 WILL HELP US ANSWER THIS OVER 3239 02:28:04,597 --> 02:28:07,400 ARCHING QUESTION AT THE END OF 3240 02:28:07,400 --> 02:28:08,434 CONSIDERATION EACH STAGE OF LIFE 3241 02:28:08,434 --> 02:28:10,837 SHOULD CHANGES BE MADE TO THE 3242 02:28:10,837 --> 02:28:14,340 U.S. DIETARY PATTERNS AND SHOULD 3243 02:28:14,340 --> 02:28:15,975 ADDITIONAL DIETARY PATTERNS BE 3244 02:28:15,975 --> 02:28:16,276 DEVELOPED. 3245 02:28:16,276 --> 02:28:18,344 SO HERE WE'RE GOING TO START 3246 02:28:18,344 --> 02:28:20,580 WITH CHAPTER 9 WHICH IS THE 3247 02:28:20,580 --> 02:28:29,489 NUTRIENT PROFILE DEVELOPMENT. 3248 02:28:29,489 --> 02:28:31,391 CHAPTER 9 HAS THE APPROACHES WE 3249 02:28:31,391 --> 02:28:34,160 TOOK TO CARRY THIS OUT. 3250 02:28:34,160 --> 02:28:36,529 THIS BECOMES OUR FUNDAMENTAL 3251 02:28:36,529 --> 02:28:41,167 PIECE IN HOW WE DEVELOP THE 3252 02:28:41,167 --> 02:28:42,535 DIETARY PATTERNS IN THE NUTRIENT 3253 02:28:42,535 --> 02:28:44,537 PROFILES THAT THEN ALLOW US TO 3254 02:28:44,537 --> 02:28:46,339 TEST EACH ONE OF THE DIFFERENT 3255 02:28:46,339 --> 02:28:48,975 FOOD GROUPS AND DEVELOP THE 3256 02:28:48,975 --> 02:28:49,375 PATTERN ITSELF. 3257 02:28:49,375 --> 02:28:51,344 THESE ARE THE APPROACHES WE USED 3258 02:28:51,344 --> 02:28:56,382 AS A COMMITTEE TO REALLY FOCUS 3259 02:28:56,382 --> 02:28:59,485 ON FOODS, NUTRIENT FOODS AND 3260 02:28:59,485 --> 02:29:02,288 BEVERAGES TO CONTRIBUTE TO THE 3261 02:29:02,288 --> 02:29:03,356 NUTRIENT PROFILE CALCULATIONS 3262 02:29:03,356 --> 02:29:09,095 AND WAY WAY -- A WAY TO EXPLORE 3263 02:29:09,095 --> 02:29:10,730 IF NUTRIENT DENSITY SHOULD BE 3264 02:29:10,730 --> 02:29:14,334 INCLUDED FROM THE NUTRIENT 3265 02:29:14,334 --> 02:29:21,240 PROFILE. 3266 02:29:21,240 --> 02:29:23,509 WE COMBINED THEM WITH IN 3267 02:29:23,509 --> 02:29:25,912 ESTIMATED PROFILE AND DEVELOP 3268 02:29:25,912 --> 02:29:27,113 PATTERNS THAT BALANCE THE NEED 3269 02:29:27,113 --> 02:29:29,382 FOR NUTRITIONAL GOALS FOR 3270 02:29:29,382 --> 02:29:31,317 ADEQUACY AND MODERATION. 3271 02:29:31,317 --> 02:29:36,255 HOW DO WE TALK ABOUT THAT 3272 02:29:36,255 --> 02:29:38,324 POTENTIAL SUBSTITUTION? 3273 02:29:38,324 --> 02:29:39,625 ADDITIONALLY RECOMMENDING 3274 02:29:39,625 --> 02:29:41,060 NUTRIENT DENSE VERSIONS WITH THE 3275 02:29:41,060 --> 02:29:44,564 LEAST AMOUNT OF ADDED SUGAR AND 3276 02:29:44,564 --> 02:29:45,665 FAT AND SODIUM. 3277 02:29:45,665 --> 02:29:49,168 HOW DO WE CREATE THE PROFILE 3278 02:29:49,168 --> 02:29:50,770 THAT REPRESENTS THESE FOODS? 3279 02:29:50,770 --> 02:29:54,707 AND WHETHER THEY CONTRIBUTE TO 3280 02:29:54,707 --> 02:29:56,275 NUTRIENT PROFILES DUE TO 3281 02:29:56,275 --> 02:29:58,344 PRESENCE OF ADDED SUGAR OR FAT 3282 02:29:58,344 --> 02:30:00,046 OR SODIUM SHOULD BE INCLUDED 3283 02:30:00,046 --> 02:30:02,882 FROM CONTRIBUTING. 3284 02:30:02,882 --> 02:30:08,254 SO FOR EXAMPLE, LOWER FAT OR 3285 02:30:08,254 --> 02:30:10,623 REDUCED SUGAR ICE CREAM COULD BE 3286 02:30:10,623 --> 02:30:12,558 USED IN DEVELOPING THE PROFILE 3287 02:30:12,558 --> 02:30:15,161 FOR DAIRY AND FORTIFIED SOY BUT 3288 02:30:15,161 --> 02:30:17,063 WOULD STILL CONTAIN ADDED SUGAR 3289 02:30:17,063 --> 02:30:19,732 AND SATURATED FAT AND BE HIGHER 3290 02:30:19,732 --> 02:30:21,033 IN CALORIES COMPARED TO OTHERS 3291 02:30:21,033 --> 02:30:23,269 IN THE FOOD GROUP. 3292 02:30:23,269 --> 02:30:23,903 ALTERNATIVELY, ICE CREAM COULD 3293 02:30:23,903 --> 02:30:25,905 BE INCLUDED FROM THE DEVELOPMENT 3294 02:30:25,905 --> 02:30:26,739 OF THE NUTRIENT PROFILE ALL 3295 02:30:26,739 --> 02:30:37,083 TOGETHER. 3296 02:30:37,083 --> 02:30:41,020 THE ADDITIONAL ASPECT IS WITH 3297 02:30:41,020 --> 02:30:42,789 THE HEALTH EQUITY LENS DEVELOP 3298 02:30:42,789 --> 02:30:44,891 PROFILES FROM THE TOTAL 3299 02:30:44,891 --> 02:30:45,792 POPULATION LEVEL. 3300 02:30:45,792 --> 02:30:49,228 LOOKING AT THE CONSUMPTION OF 3301 02:30:49,228 --> 02:30:51,564 FOODS AND BEVERAGES BASED ON 3302 02:30:51,564 --> 02:30:54,333 NHANES CONSUMPTION DATA AND THAT 3303 02:30:54,333 --> 02:30:57,637 PROPORTIONAL CONTRIBUTION ALLOWS 3304 02:30:57,637 --> 02:31:00,606 US TO UNDERSTAND WHAT FOODS AND 3305 02:31:00,606 --> 02:31:01,774 BEVERAGES ARE COMMONLY CONSUMED 3306 02:31:01,774 --> 02:31:07,480 AND HAVE A POPULATION-BASED 3307 02:31:07,480 --> 02:31:10,316 PROFILE THAT REPRESENTS THAT 3308 02:31:10,316 --> 02:31:10,950 TOTAL POPULATION AND THERE'S A 3309 02:31:10,950 --> 02:31:12,852 LIFE STAGE APPROACH FOR THE 3310 02:31:12,852 --> 02:31:17,824 NUTRIENT PROFILES WITH THE 3311 02:31:17,824 --> 02:31:18,458 PROPORTIONAL CONSUMPTION WITH 3312 02:31:18,458 --> 02:31:19,859 AGE GROUPS AND WITH THE STRATEGY 3313 02:31:19,859 --> 02:31:22,962 ON HEALTH EQUITY AND LOOKING AT 3314 02:31:22,962 --> 02:31:28,134 THAT PERSPECTIVE THEN WANTED TO 3315 02:31:28,134 --> 02:31:31,838 ASK THE QUESTION AND DEVELOPING 3316 02:31:31,838 --> 02:31:33,739 NUTRIENT PROFILES FOR POPULATION 3317 02:31:33,739 --> 02:31:39,612 GROUPS RACE OR ETHNICITY OR 3318 02:31:39,612 --> 02:31:42,281 FEDERAL PROGRAM ELIGIBILITY AND 3319 02:31:42,281 --> 02:31:43,850 WOULD THEY BE DIFFERENT THAN 3320 02:31:43,850 --> 02:31:44,784 USED FOR A TOTAL POPULATION 3321 02:31:44,784 --> 02:31:46,219 ANALYSIS? 3322 02:31:46,219 --> 02:31:48,120 THIS ALLOWED US TO EVALUATE THE 3323 02:31:48,120 --> 02:31:49,789 GENERALIZABILITY OF A SINGLE 3324 02:31:49,789 --> 02:31:55,695 U.S. POPULATION NUTRIENT PROFILE 3325 02:31:55,695 --> 02:31:58,331 OR IF POPULATION GROUPS WOULD BE 3326 02:31:58,331 --> 02:32:08,708 NECESSARY OR HELPFUL. 3327 02:32:10,576 --> 02:32:12,044 AND SCIENTIFIC QUESTIONS WE'RE 3328 02:32:12,044 --> 02:32:14,347 ANSWERING WITHIN THE FOOD 3329 02:32:14,347 --> 02:32:16,182 PATTERN MODELLING ANALYSIS. 3330 02:32:16,182 --> 02:32:20,520 SHOULD FOODS AND BEVERAGES WITH 3331 02:32:20,520 --> 02:32:24,624 LOWER NUTRIENT DENSITY REPRESENT 3332 02:32:24,624 --> 02:32:27,927 FOODS AND THE NUTRIENT PROFILES 3333 02:32:27,927 --> 02:32:29,562 FOR EACH FOOD GROUP AND SUB 3334 02:32:29,562 --> 02:32:32,598 GROUP IN MODELLING THE USDA 3335 02:32:32,598 --> 02:32:34,934 340E8D MODELLING PATTERNS AND 3336 02:32:34,934 --> 02:32:36,302 THE DIFFERENCE BETWEEN THE 3337 02:32:36,302 --> 02:32:38,538 NUTRIENT PROFILES CALCULATED 3338 02:32:38,538 --> 02:32:41,908 WITH DIETARY INTAKES WITH THE 3339 02:32:41,908 --> 02:32:42,542 TOTAL POPULATION OR POPULATION 3340 02:32:42,542 --> 02:32:51,817 GROUPS? 3341 02:32:51,817 --> 02:32:53,419 AND WITH LOTS OF DATA AND 3342 02:32:53,419 --> 02:32:54,520 CONTINUING TO EVALUATE WHAT 3343 02:32:54,520 --> 02:32:56,822 TYPES OF CHANGES MIGHT HAPPEN 3344 02:32:56,822 --> 02:33:03,262 LOOK AGING -- LOOKING AT THE 3345 02:33:03,262 --> 02:33:04,564 TOTAL POPULATION CONSUMPTION 3346 02:33:04,564 --> 02:33:05,831 STARTING WITH THE HEALTHY 3347 02:33:05,831 --> 02:33:11,470 U.S. STYLE DIETARY PATTERN THAT 3348 02:33:11,470 --> 02:33:15,541 HAS AN AND LOOKING AT FOODS 3349 02:33:15,541 --> 02:33:16,342 NUTRIENT DENSE IN OUR ANALYSIS 3350 02:33:16,342 --> 02:33:18,911 INCLUDING DESERTS, CANDIES OR 3351 02:33:18,911 --> 02:33:22,882 OTHER SWEETS FROM THE NUTRIENT 3352 02:33:22,882 --> 02:33:27,587 PROFILE HAD MINIMAL OR LITTLE OR 3353 02:33:27,587 --> 02:33:29,188 NO CHANGE WITH MOST THE FOOD 3354 02:33:29,188 --> 02:33:30,957 GROUPS AND SUB GROUPS BUT SAW 3355 02:33:30,957 --> 02:33:31,724 DIFFERENCES IN THE CATEGORIES OF 3356 02:33:31,724 --> 02:33:34,327 FOODS THAT HAD IMPLICATIONS FOR 3357 02:33:34,327 --> 02:33:37,697 DAIRY AND FORTIFIED SOY 3358 02:33:37,697 --> 02:33:41,100 ALTERNATIVES AND ALSO FOR GRAINS 3359 02:33:41,100 --> 02:33:43,269 WOULD BE ADDRESSING SAY ICE 3360 02:33:43,269 --> 02:33:44,770 CREAM OR GRAIN-BASED DESERTS 3361 02:33:44,770 --> 02:33:47,006 THAT MAY BE HIGHER IN SATURATED 3362 02:33:47,006 --> 02:33:52,044 FAT AND ADDED SUGAR. 3363 02:33:52,044 --> 02:33:55,781 SO WE HAD NEGLIGIBLE CHANGES IN 3364 02:33:55,781 --> 02:34:00,820 THE NUTRIENT PROFILES ASPECT. 3365 02:34:00,820 --> 02:34:02,321 WHEN YOU'RE USING NUTRIENT DENSE 3366 02:34:02,321 --> 02:34:05,825 FOODS TO CAPTURE THE PROFILES 3367 02:34:05,825 --> 02:34:08,227 THEY'LL HAVE LIMITED SUGAR AND 3368 02:34:08,227 --> 02:34:09,328 SATURATED FAT SO WE WOULDN'T 3369 02:34:09,328 --> 02:34:11,797 EXPECT TO SEE LARGE DIFFERENCES 3370 02:34:11,797 --> 02:34:15,501 IN THE NUTRIENT PROFILES 3371 02:34:15,501 --> 02:34:16,869 ESPECIALLY WITHIN THE FOOD GROUP 3372 02:34:16,869 --> 02:34:19,372 THEMSELVES BUT ALLOWED US TO 3373 02:34:19,372 --> 02:34:21,440 TIGHTEN UP THE PROFILES MORE AND 3374 02:34:21,440 --> 02:34:24,677 IDENTIFY WHEN WE ARE FOLLOWING 3375 02:34:24,677 --> 02:34:29,348 THE RECOMMENDATIONS FOR LESS 3376 02:34:29,348 --> 02:34:32,218 INTAKES OF SATURATED FAT AND 3377 02:34:32,218 --> 02:34:34,153 SUGAR AND THE REMOVAL OF SOME OF 3378 02:34:34,153 --> 02:34:35,921 THE FOODS LESS NUTRIENT DENSE 3379 02:34:35,921 --> 02:34:38,290 WOULD ALLOW US TO GET A SLIGHTLY 3380 02:34:38,290 --> 02:34:40,226 TIGHTER NUTRIENT PROFILE 3381 02:34:40,226 --> 02:34:41,927 ESPECIALLY WHEN TRYING TO MEET 3382 02:34:41,927 --> 02:34:44,530 NEEDS WITHIN CALORIE GOALS AND 3383 02:34:44,530 --> 02:34:49,568 LINK THAT BACK TO OUR DATA 3384 02:34:49,568 --> 02:34:50,636 ANALYSIS FINDINGS AROUND THE 3385 02:34:50,636 --> 02:34:52,605 RATES OF OBESITY IN THE U.S. SO 3386 02:34:52,605 --> 02:34:53,406 ENERGY BALANCE WOULD BE AN 3387 02:34:53,406 --> 02:35:03,816 IMPORTANT CONSIDERATION. 3388 02:35:09,221 --> 02:35:19,699 AND CAPTURE THE NUTRIENT FRO -- 3389 02:35:20,433 --> 02:35:23,903 PROFILES BY RACE AND ETHNICITY 3390 02:35:23,903 --> 02:35:28,607 AND SOCIO ECONOMIC POSITION IN 3391 02:35:28,607 --> 02:35:32,545 NHANES USING INCOME MEASURES 3392 02:35:32,545 --> 02:35:35,214 FROM FEDERAL ASSISTANCE 3393 02:35:35,214 --> 02:35:37,083 USABILITY AND THIS ANALYSIS WAS 3394 02:35:37,083 --> 02:35:39,018 SET TO FOCUS ON THE SEVERAL 3395 02:35:39,018 --> 02:35:40,986 STEPS THAT TOOK INTO ACCOUNT THE 3396 02:35:40,986 --> 02:35:44,523 VARIATION IN DIETARY INTAKE 3397 02:35:44,523 --> 02:35:48,494 BECOMING OPPORTUNITIES FOR THE 3398 02:35:48,494 --> 02:35:53,365 FUTURE. 3399 02:35:53,365 --> 02:35:54,333 AND THERE'S INDIVIDUAL 3400 02:35:54,333 --> 02:35:55,835 POPULATION GROUPS TO AVOID THE 3401 02:35:55,835 --> 02:35:59,338 POSSIBILITY OF EXACERBATING 3402 02:35:59,338 --> 02:36:03,509 INADEQUACIES AMONG NUTRIENT OF 3403 02:36:03,509 --> 02:36:04,243 CONCERNS. 3404 02:36:04,243 --> 02:36:06,345 THE NUTRIENT PROFILES DIDN'T 3405 02:36:06,345 --> 02:36:10,316 CHANGE AND WEREN'T TOO DIFFERENT 3406 02:36:10,316 --> 02:36:13,819 SO MOVING FORWARD WITH A SINGLE 3407 02:36:13,819 --> 02:36:16,122 PROFILE WAS GOING TO TO BE A 3408 02:36:16,122 --> 02:36:18,324 VIABLE AND USEFUL OPTION BUT WE 3409 02:36:18,324 --> 02:36:20,025 THEN WANTED TO BE ABLE TO CHECK 3410 02:36:20,025 --> 02:36:23,763 AFTER THE FACT WHEN WE DO OUR 3411 02:36:23,763 --> 02:36:25,131 PROFILE STEPS LATER WHICH WE'LL 3412 02:36:25,131 --> 02:36:28,334 TALK ABOUT IN CHAPTER 10, TO 3413 02:36:28,334 --> 02:36:29,668 DETERMINE DID IT CREATE 3414 02:36:29,668 --> 02:36:32,872 ADDITIONAL GAPS THAT MIGHT BE 3415 02:36:32,872 --> 02:36:35,341 UNINTENDED FROM USING A TOTAL 3416 02:36:35,341 --> 02:36:44,150 U.S. POPULATION PROFILE. 3417 02:36:44,150 --> 02:36:46,919 OUR DRAFT FUTURE DIRECTION FROM 3418 02:36:46,919 --> 02:36:49,221 THE WORK LOOKING AT WAYS TO 3419 02:36:49,221 --> 02:36:50,856 ADVANCE FOOD PATTERN MODELLING 3420 02:36:50,856 --> 02:36:58,164 BY ALIGNING THE NUTRIENT PROFILE 3421 02:36:58,164 --> 02:37:01,634 WITH THE MAJORITY CONSUMPTION 3422 02:37:01,634 --> 02:37:03,702 FROM NUTRIENT DENSE SOURCE. 3423 02:37:03,702 --> 02:37:04,904 WE'RE TRYING TO DEVELOP WHAT 3424 02:37:04,904 --> 02:37:07,339 INDIVIDUALS ARE CONSUMING AND 3425 02:37:07,339 --> 02:37:08,574 IDENTIFYING THE PATTERNS AND 3426 02:37:08,574 --> 02:37:12,077 USING THAT TO CALCULATE THE 3427 02:37:12,077 --> 02:37:14,346 NUTRIENT PROFILE BUT THEN 3428 02:37:14,346 --> 02:37:15,181 TESTING THE GENERALIZABILITY 3429 02:37:15,181 --> 02:37:18,350 FROM THE TOTAL POPULATION INTO A 3430 02:37:18,350 --> 02:37:20,820 MORE DIVERSE U.S. POPULATION. 3431 02:37:20,820 --> 02:37:24,290 WHAT ARE THINGS WE NEED TO 3432 02:37:24,290 --> 02:37:26,358 ACCOMPLISH THIS AND FUTURE 3433 02:37:26,358 --> 02:37:27,026 DIRECTIONS. 3434 02:37:27,026 --> 02:37:31,263 ONE, DO WE HAVE A HIGHLY 3435 02:37:31,263 --> 02:37:32,531 VALUABLE WITH WHAT THE AMERICAN 3436 02:37:32,531 --> 02:37:34,066 DATABASES WE TALKED ABOUT THE 3437 02:37:34,066 --> 02:37:36,001 IMPORTANCE OF NHANES AND DIETARY 3438 02:37:36,001 --> 02:37:37,336 INTAKE DATA AND WHAT IT PROVIDES 3439 02:37:37,336 --> 02:37:39,305 FOR US IN TERMS OF KEEPING A 3440 02:37:39,305 --> 02:37:40,806 FINGER ON THE PULSE OF THE 3441 02:37:40,806 --> 02:37:42,808 U.S. DIETARY INTAKE. 3442 02:37:42,808 --> 02:37:49,248 BUT AT THE SAME TIME, OUR FOOD 3443 02:37:49,248 --> 02:37:58,991 SUPPLY IS CHANGE IING RAPIDLY A 3444 02:37:58,991 --> 02:38:00,693 THE QUALITY OF DATA WE EXPECT 3445 02:38:00,693 --> 02:38:03,596 FROM THE DATABASE BUT BEING ABLE 3446 02:38:03,596 --> 02:38:05,831 TO STAY NIMBLE MEANS WE'LL NEED 3447 02:38:05,831 --> 02:38:07,266 MORE RESOURCES NECESSARY TO KEEP 3448 02:38:07,266 --> 02:38:09,468 US WITH THE MARKET TRENDS BUT 3449 02:38:09,468 --> 02:38:10,970 ALSO PROVIDE US WITH THE QUALITY 3450 02:38:10,970 --> 02:38:13,505 OF DATA AND THE BREADTH OF DATA 3451 02:38:13,505 --> 02:38:15,574 WE HAVE WITHIN THESE. 3452 02:38:15,574 --> 02:38:20,346 MANY OF THESE EFFORTS ARE 3453 02:38:20,346 --> 02:38:24,550 ONGOING BUT IT IS A CONTINUAL 3454 02:38:24,550 --> 02:38:25,851 CHALLENGE WHICH WE'LL TALK ABOUT 3455 02:38:25,851 --> 02:38:29,622 A LITTLE BIT MORE IN CHAPTER 10 3456 02:38:29,622 --> 02:38:31,423 AND NUTRIENT PROFILE 3457 02:38:31,423 --> 02:38:35,594 CALCULATION, EVERY TIME YOU GO 3458 02:38:35,594 --> 02:38:36,695 IN AND START THE PROCESS THERE 3459 02:38:36,695 --> 02:38:38,564 ARE ALWAYS A FEW THINGS YOU 3460 02:38:38,564 --> 02:38:41,200 LEARN AND IDENTIFY, A FEW WAYS 3461 02:38:41,200 --> 02:38:43,836 WE CAN DO THINGS SLIGHTLY 3462 02:38:43,836 --> 02:38:45,738 DIFFERENTLY. 3463 02:38:45,738 --> 02:38:48,540 ONE OF THOSE WAS ADDRESSING 3464 02:38:48,540 --> 02:38:51,043 LABELLING MIXED DISHES. 3465 02:38:51,043 --> 02:38:54,346 HOW DO MIXED DISHES FIT WITHIN 3466 02:38:54,346 --> 02:38:54,880 THE PROFESSION? 3467 02:38:54,880 --> 02:38:56,949 THEY'RE DISAGGREGATED INTO THEIR 3468 02:38:56,949 --> 02:39:00,486 INDIVIDUAL INGREDIENTS BUT ALSO 3469 02:39:00,486 --> 02:39:02,288 INGREDIENTS WITHIN MIXED DISHES 3470 02:39:02,288 --> 02:39:04,456 THAT DON'T COUNT TOWARDS FOOD 3471 02:39:04,456 --> 02:39:07,760 GROUPS SUCH AS SAUCES AND 3472 02:39:07,760 --> 02:39:09,595 CONDIMENT S AND THINGS LIKE THA. 3473 02:39:09,595 --> 02:39:16,502 IT'S A WAY TO GRAPPLE WITH THE 3474 02:39:16,502 --> 02:39:22,107 HEALTH EQUITY LENS AND CULTURAL 3475 02:39:22,107 --> 02:39:25,044 FOOD WAYS AND HOW IT CARRIES 3476 02:39:25,044 --> 02:39:28,714 FORWARD AND ALSO IMPLICATIONS 3477 02:39:28,714 --> 02:39:30,549 FOR ENRICHMENT AND FORTIFYING OF 3478 02:39:30,549 --> 02:39:32,251 FOODS WITHIN NUTRIENT PROFILES 3479 02:39:32,251 --> 02:39:33,819 BECAUSE WE'RE LOOKING AT A 3480 02:39:33,819 --> 02:39:35,821 DATABASE TRYING TO ASSESS A 3481 02:39:35,821 --> 02:39:39,291 POINT ESTIMATE FOR A FOOD THAT 3482 02:39:39,291 --> 02:39:41,226 DOES REPRESENT THE BROADER 3483 02:39:41,226 --> 02:39:43,595 REPRESENTATION OF FOODS AND 3484 02:39:43,595 --> 02:39:45,564 BEVERAGES IN THE FOOD SUPPLY. 3485 02:39:45,564 --> 02:39:49,034 SO THERE WILL BE DIFFERENCES IN 3486 02:39:49,034 --> 02:39:50,936 FORTIFICATION AND ENRICHMENT 3487 02:39:50,936 --> 02:39:53,872 ACROSS VARIOUS FOOD PRODUCTS, 3488 02:39:53,872 --> 02:39:56,575 GRAINS, ALSO WITHIN OUR 3489 02:39:56,575 --> 02:39:59,044 FORTIFIED DAIRY ALTERNATIVES. 3490 02:39:59,044 --> 02:40:02,581 SO BEING ABLE TO CAPTURE 3491 02:40:02,581 --> 02:40:05,117 INFORMATION AROUND ENRICHMENT 3492 02:40:05,117 --> 02:40:10,322 AND FORTIFICATION BECOMES AN 3493 02:40:10,322 --> 02:40:14,927 IMPORTANT FACTOR IN TRACKING THE 3494 02:40:14,927 --> 02:40:18,197 FOODS AND BEVERAGES. 3495 02:40:18,197 --> 02:40:20,699 SO, THIS CHAPTER THEN DESCRIBES 3496 02:40:20,699 --> 02:40:23,135 HOW WE DEVELOPED THE NUTRIENT 3497 02:40:23,135 --> 02:40:24,236 PROFILES WE'LL USE. 3498 02:40:24,236 --> 02:40:25,904 THIS REVISED NUTRIENT PROFILE 3499 02:40:25,904 --> 02:40:28,807 WITH THE EXCLUDED DESERTS, 3500 02:40:28,807 --> 02:40:30,776 CANDIES AND SWEETS ARE 3501 02:40:30,776 --> 02:40:31,377 GENERALIZABLE TO INDIVIDUAL 3502 02:40:31,377 --> 02:40:34,980 POPULATION GROUPS AND ALIGNED 3503 02:40:34,980 --> 02:40:36,448 WITH THE GOAL OF THE MODEL 3504 02:40:36,448 --> 02:40:38,584 NUTRIENT DENSE FOODS AND THE 3505 02:40:38,584 --> 02:40:40,753 REVISED NUTRIENT PROFILES USED 3506 02:40:40,753 --> 02:40:42,354 IN ANALYSES DESCRIBED IN CHAPTER 3507 02:40:42,354 --> 02:40:44,490 10 AND SERVICE THE FOUNDATION 3508 02:40:44,490 --> 02:40:47,726 FOR THE HYPOTHETICAL 3509 02:40:47,726 --> 02:40:51,797 MODIFICATION ANALYSES. 3510 02:40:51,797 --> 02:40:57,770 SO, AT THIS TAKE I WILL INVITE 3511 02:40:57,770 --> 02:41:03,142 THE COMMITTEE TO TURN ON THEIR 3512 02:41:03,142 --> 02:41:06,145 CAMERAS AND DISCUSS. 3513 02:41:06,145 --> 02:41:07,012 COMMENTS AND DISCUSSION. 3514 02:41:07,012 --> 02:41:09,114 >> THANK YOU, CHRIS AND THANK 3515 02:41:09,114 --> 02:41:10,716 YOU TO THE STAFF AND TO THE 3516 02:41:10,716 --> 02:41:12,451 STEAM. 3517 02:41:12,451 --> 02:41:15,421 THIS IS GREAT, GREAT WORK. 3518 02:41:15,421 --> 02:41:17,356 I THINK LAYING IT OUT THIS WAY 3519 02:41:17,356 --> 02:41:20,592 WILL HELP THE EVOLUTION OF THE 3520 02:41:20,592 --> 02:41:26,565 DECISIONS OF THE GROUP. 3521 02:41:26,565 --> 02:41:36,408 QUESTIONS FOR CHRIS ON THIS? 3522 02:41:36,408 --> 02:41:41,880 CHRIS, I THINK EVERYONE IS 3523 02:41:41,880 --> 02:41:48,320 WAITED WITH BATED BREATH FOR 3524 02:41:48,320 --> 02:41:50,923 CHAPTER 10 AND LET'S GO TO THAT 3525 02:41:50,923 --> 02:41:55,060 AND WE'LL DO QUESTIONS THEN. 3526 02:41:55,060 --> 02:41:56,428 KEEP 'EM GOING. 3527 02:41:56,428 --> 02:41:58,330 >> OKAY. 3528 02:41:58,330 --> 02:42:03,202 TRANSITIONING BACK. 3529 02:42:03,202 --> 02:42:07,940 MOVING ON TO CHAPTER 10 THE FOOD 3530 02:42:07,940 --> 02:42:09,541 GROUP ANALYSIS AND THIS IS OUR 3531 02:42:09,541 --> 02:42:10,342 OPPORTUNITY WITHIN THE ANALYSIS 3532 02:42:10,342 --> 02:42:16,448 TO REALLY LOOK AT THE INDIVIDUAL 3533 02:42:16,448 --> 02:42:23,622 FOOD GROUPS LOOKING AT THE 3534 02:42:23,622 --> 02:42:25,090 SUBGROUPS WE HAVE THAT MAKE UP 3535 02:42:25,090 --> 02:42:28,794 THIS DIETARY PATTERN AND ALLOWS 3536 02:42:28,794 --> 02:42:32,431 US TO TURN ALL THE LEVERS AND 3537 02:42:32,431 --> 02:42:34,333 SEE WHAT HAPPENS IF WE HAVE MORE 3538 02:42:34,333 --> 02:42:38,137 OR LESS OF SOME ITEMS. 3539 02:42:38,137 --> 02:42:38,604 SOME IMPLICATIONS. 3540 02:42:38,604 --> 02:42:40,339 WE'VE HAD A LOT OF PUBLIC 3541 02:42:40,339 --> 02:42:42,841 COMMENT AND FEEDBACK AROUND 3542 02:42:42,841 --> 02:42:45,611 SPACES OF CONSUMING MORE OR LESS 3543 02:42:45,611 --> 02:42:50,315 OF CERTAIN THINGS WITHIN THE 3544 02:42:50,315 --> 02:42:51,917 DIETARY PATTERNS SYSTEMATIC 3545 02:42:51,917 --> 02:42:54,319 REVIEW WE JUST HEARD ABOUT. 3546 02:42:54,319 --> 02:42:55,787 THERE WAS A CONSIDERATION 3547 02:42:55,787 --> 02:42:57,055 DISCUSSION AROUND CONSUMING MORE 3548 02:42:57,055 --> 02:42:58,423 OR LESS OF CERTAIN THINGS. 3549 02:42:58,423 --> 02:43:00,459 WHAT DO WE DO WITH SUBSTITUTION? 3550 02:43:00,459 --> 02:43:04,663 SO THIS REALLY ALLOWS US TO LOOK 3551 02:43:04,663 --> 02:43:06,331 AT EACH ONE OF THE INDIVIDUAL 3552 02:43:06,331 --> 02:43:06,999 SECTIONS AND WHAT HAPPENS WHEN 3553 02:43:06,999 --> 02:43:08,600 WE PULL THE LEVERS AND WHAT IS 3554 02:43:08,600 --> 02:43:11,603 THE IMPLICATION OF THAT FOR 3555 02:43:11,603 --> 02:43:14,039 NUTRIENT INTAKES AND REALLY HOW 3556 02:43:14,039 --> 02:43:14,806 THIS ADDRESSES DIETS OF PUBLIC 3557 02:43:14,806 --> 02:43:16,608 HEALTH INTEREST. 3558 02:43:16,608 --> 02:43:19,711 SO WE'RE GOING TO START WITH THE 3559 02:43:19,711 --> 02:43:24,816 FOOD GROUPS AT THE TOP AND THEN 3560 02:43:24,816 --> 02:43:31,557 WE'LL CONTINUE ON TO EXPLORATORY 3561 02:43:31,557 --> 02:43:38,864 ANALYSES AROUND REMOVING 3562 02:43:38,864 --> 02:43:40,165 ANIMAL-BASED FOODS AND OTHER 3563 02:43:40,165 --> 02:43:41,934 GROUPS AND IT WILL ALLOW US TO 3564 02:43:41,934 --> 02:43:43,235 COMPARE THOSE TO OUR POPULATION 3565 02:43:43,235 --> 02:43:46,872 GROUPS AND DETERMINE IF THERE 3566 02:43:46,872 --> 02:43:48,907 WERE ANY UNEXPECTED CHALLENGES 3567 02:43:48,907 --> 02:43:50,342 THAT MIGHT OCCUR WITHIN THE 3568 02:43:50,342 --> 02:44:00,852 POPULATION GROUPS THEMSELVES. 3569 02:44:07,926 --> 02:44:11,396 THERE WERE PATTERNS THAT MET 3570 02:44:11,396 --> 02:44:13,398 NUTRITIONAL GOALS WITH FEW 3571 02:44:13,398 --> 02:44:14,132 EXCEPTIONS. 3572 02:44:14,132 --> 02:44:17,069 THESE PATTERNS, THESE USDA 3573 02:44:17,069 --> 02:44:18,237 DIETARY PATTERNS THAT CREATED 3574 02:44:18,237 --> 02:44:20,539 THE CORNERSTONE OF THE WORK THAT 3575 02:44:20,539 --> 02:44:24,943 WE'RE CONDUCTING AND PRESENTING 3576 02:44:24,943 --> 02:44:27,312 HERE WHERE THE HEALTHY DIETARY 3577 02:44:27,312 --> 02:44:32,651 GUIDE AN AND VEGETARIAN PATTERN 3578 02:44:32,651 --> 02:44:34,886 AND MEDITERRANEAN STYLE PATTERN. 3579 02:44:34,886 --> 02:44:36,521 CHAPTER 10 EXPLORE THE 3580 02:44:36,521 --> 02:44:39,758 IMPLICATIONS IN MEETING GOALS. 3581 02:44:39,758 --> 02:44:42,327 IF WE SHIFT THE QUANTITIES OF 3582 02:44:42,327 --> 02:44:43,295 FOOD GROUPS AND SUB GROUPS 3583 02:44:43,295 --> 02:44:46,665 MOSTLY TESTING ON THE 2020 3584 02:44:46,665 --> 02:44:52,037 U.S. STYLE OR HUSS PATTERN IF 3585 02:44:52,037 --> 02:44:52,971 FLEXIBILITIES SHOULD BE MADE TO 3586 02:44:52,971 --> 02:44:57,976 THE EXISTING PATTERNS OR NED NEW 3587 02:44:57,976 --> 02:45:05,484 DIETARY PATTERNS TO ADDRESS 3588 02:45:05,484 --> 02:45:06,184 DIFFERENT EATING STYLES. 3589 02:45:06,184 --> 02:45:09,221 GROUPS ARE ALIGNED ON KEY 3590 02:45:09,221 --> 02:45:10,856 NUTRIENT CONTENT. 3591 02:45:10,856 --> 02:45:13,659 SO, WHEN WE MAKESHIFTS WITHIN 3592 02:45:13,659 --> 02:45:15,861 THESE FOOD GROUPS AND SUB 3593 02:45:15,861 --> 02:45:18,330 GROUPS, THEY'RE GOING TO BE 3594 02:45:18,330 --> 02:45:20,032 SUBSEQUENT NUTRIENT CHANGES 3595 02:45:20,032 --> 02:45:20,899 WITHIN THAT. 3596 02:45:20,899 --> 02:45:22,901 WHEN DIETARY CHANGES ARE 3597 02:45:22,901 --> 02:45:24,469 PROPOSED THERE'S AN IMPLICATION 3598 02:45:24,469 --> 02:45:26,338 ON THE NUTRIENT CONTENT OF THE 3599 02:45:26,338 --> 02:45:30,075 DIET AND THE ROLE OF 3600 02:45:30,075 --> 02:45:32,944 SUBSTITUTION BECOMES JUST AS 3601 02:45:32,944 --> 02:45:35,047 IMPORTANT AS THE REMOVAL OR 3602 02:45:35,047 --> 02:45:36,281 ADDITION IN THE DIETARY PATTERN 3603 02:45:36,281 --> 02:45:40,319 AND LOOK AT THE INDIVIDUAL 3604 02:45:40,319 --> 02:45:41,820 GROUPS AS EACH FOOD GROUP AND 3605 02:45:41,820 --> 02:45:46,258 SUBGROUP AS INDIVIDUAL GROUPS 3606 02:45:46,258 --> 02:45:52,964 AND SEE FURTHER AND SEE HOW WE 3607 02:45:52,964 --> 02:45:58,337 USED THEM TO ASSESS THE CHANGE. 3608 02:45:58,337 --> 02:46:00,539 A COUPLE TERMS TO BE CLEAR WHEN 3609 02:46:00,539 --> 02:46:04,910 WE TALK ABOUT MODIFICATIONS 3610 02:46:04,910 --> 02:46:06,812 VERSUS FLEXIBILITIES VERSUS. 3611 02:46:06,812 --> 02:46:08,647 DIETARY PATTERN MODIFICATIONS 3612 02:46:08,647 --> 02:46:09,848 THE COMMITTEE OPERATIONALIZED 3613 02:46:09,848 --> 02:46:12,651 THE TERM MODIFICATIONS AS ANY 3614 02:46:12,651 --> 02:46:14,653 PROPOSED CHANGE TO THE FOOD 3615 02:46:14,653 --> 02:46:17,389 GROUP OR SUBGROUP QUANTITIES 3616 02:46:17,389 --> 02:46:20,892 THAT SHOW UP IN THE PATTERN. 3617 02:46:20,892 --> 02:46:22,828 HOW MANY CUP EQUIVALENTS ARE 3618 02:46:22,828 --> 02:46:24,563 NEEDED PER DAY. 3619 02:46:24,563 --> 02:46:26,932 IF WE MADE A CHANGE TO ONE OF 3620 02:46:26,932 --> 02:46:30,335 THE FOOD GROUPS IT WOULD BE A 3621 02:46:30,335 --> 02:46:33,872 MODIFICATION TO THE PATTERN THAT 3622 02:46:33,872 --> 02:46:37,109 WOULD EXIST ACROSS ALL SEX 3623 02:46:37,109 --> 02:46:39,444 GROUPS DEPENDING CHANGES WE 3624 02:46:39,444 --> 02:46:39,711 PROVIDE. 3625 02:46:39,711 --> 02:46:42,347 THE PATTERN FLEXIBILITIES WERE 3626 02:46:42,347 --> 02:46:47,686 OPERATIONALIZED AS NARRATIVE 3627 02:46:47,686 --> 02:46:49,187 ADVICE FOR NUTRIENT NEEDS 3628 02:46:49,187 --> 02:46:51,690 OUTSIDE THE QUANTITATIVE 3629 02:46:51,690 --> 02:46:52,057 RECOMMENDATIONS. 3630 02:46:52,057 --> 02:46:53,892 WHAT KINDS OF FLEXIBILITIES 3631 02:46:53,892 --> 02:46:56,361 MIGHT THERE BE WITHIN FOOD 3632 02:46:56,361 --> 02:46:57,963 GROUPS AND HOW FOOD GROUPS MIGHT 3633 02:46:57,963 --> 02:46:59,598 BE USED DIFFERENTLY WITHIN A 3634 02:46:59,598 --> 02:47:02,033 FOOD GROUP TO STILL MEET THE 3635 02:47:02,033 --> 02:47:06,271 NUTRIENT GOALS BUT CREATE 3636 02:47:06,271 --> 02:47:07,439 OPPORTUNITIES FOR INDIVIDUALS 3637 02:47:07,439 --> 02:47:10,108 ACROSS DIFFERENT CULTURAL FOOD 3638 02:47:10,108 --> 02:47:14,346 WAYS, DIETARY PREFERENCES, 3639 02:47:14,346 --> 02:47:18,817 INTOLERANCES, AVOIDANCES TO 3640 02:47:18,817 --> 02:47:20,652 THEIR OWN PATH TO MEETING THE 3641 02:47:20,652 --> 02:47:22,120 DIETARY PATTERN. 3642 02:47:22,120 --> 02:47:26,491 AND THE FINAL TERM IS DIETARY 3643 02:47:26,491 --> 02:47:29,594 PATTERN VARIATIONS THE CREATION 3644 02:47:29,594 --> 02:47:31,463 OF A NEW DIETARY PATTERN. 3645 02:47:31,463 --> 02:47:34,266 BUT ULTIMATELY THE COMMITTEE 3646 02:47:34,266 --> 02:47:37,102 DOES NOT PROPOSE THE ADDICTION 3647 02:47:37,102 --> 02:47:42,908 OF ANY NEW DIETARY PRAT -- 3648 02:47:42,908 --> 02:47:44,643 PATTERNS AND WILL ROUND OUT OUR 3649 02:47:44,643 --> 02:47:54,753 DISCUSSIONS. 3650 02:47:54,753 --> 02:47:57,456 THE COMMITTEE STARTED WITH THE 3651 02:47:57,456 --> 02:48:00,225 U.S. 2020 HEALTHY STYLE PATTERN 3652 02:48:00,225 --> 02:48:05,063 EVALUATED BY PREVIOUS 3653 02:48:05,063 --> 02:48:05,363 COMMITTEES. 3654 02:48:05,363 --> 02:48:15,907 AND IS A FAIRLY NUTRIENT DENSE 3655 02:48:18,376 --> 02:48:19,411 PATTERN FOLLOWING THE DIETARY 3656 02:48:19,411 --> 02:48:19,678 GUIDANCE. 3657 02:48:19,678 --> 02:48:21,246 WHAT THIS ALLOWS US TO DO IS 3658 02:48:21,246 --> 02:48:23,582 TAKE A UNIQUE OPPORTUNITY TO 3659 02:48:23,582 --> 02:48:26,084 LOOK AT WHAT-IF SCENARIOS AND 3660 02:48:26,084 --> 02:48:27,853 BUILD ON CURRENT DIETARY 3661 02:48:27,853 --> 02:48:29,387 GUIDELINES BUT TO EXPLORE 3662 02:48:29,387 --> 02:48:31,256 MODIFICATIONS AND FLEXIBILITIES 3663 02:48:31,256 --> 02:48:33,959 THAT COULD BE INTRODUCED IN AND 3664 02:48:33,959 --> 02:48:36,094 BETWEEN FOOD GROUPS TO ENHANCE 3665 02:48:36,094 --> 02:48:37,796 DIETARY GUIDANCE FOR 3666 02:48:37,796 --> 02:48:38,096 INDIVIDUALS. 3667 02:48:38,096 --> 02:48:40,832 THIS GIVES US A CHANCE TO BRING 3668 02:48:40,832 --> 02:48:42,434 THIS HEALTH EQUITY LENS TO 3669 02:48:42,434 --> 02:48:44,402 EXPLORE DIFFERENT COMBINATIONS 3670 02:48:44,402 --> 02:48:46,171 OF FOODS WITHIN FOOD GROUPS AND 3671 02:48:46,171 --> 02:48:48,073 SUBGROUPS TO MAXIMIZE THE 3672 02:48:48,073 --> 02:48:49,674 CAPACITY FOR HEALTHY DIETARY 3673 02:48:49,674 --> 02:48:51,843 PATTERNS AND TO ADDRESS 3674 02:48:51,843 --> 02:48:54,346 INDIVIDUAL DIFFERENCES WHILE 3675 02:48:54,346 --> 02:48:57,182 OPTIMIZING HEALTH. 3676 02:48:57,182 --> 02:49:00,218 THIS REALLY GAVE US AN 3677 02:49:00,218 --> 02:49:05,023 OPPORTUNITY TO INTEGRATE 3678 02:49:05,023 --> 02:49:08,593 SYSTEMATIC REVIEW THROUGH THE 3679 02:49:08,593 --> 02:49:10,829 HEALTH EQUITY LENS AND ASSESS 3680 02:49:10,829 --> 02:49:14,332 GROUPS TO MAXIMIZE THE CAPACITY 3681 02:49:14,332 --> 02:49:24,643 FOR OPPORTUNITIES. 3682 02:49:29,514 --> 02:49:31,283 FOOD PATTERN ANALYSES IN LOOKING 3683 02:49:31,283 --> 02:49:34,319 AT THE HYPOTHETICAL CHANGES TO 3684 02:49:34,319 --> 02:49:37,322 THE DIETARY PATTERNS ONE THE 3685 02:49:37,322 --> 02:49:41,459 FOOD GROUPS AND SUB GROUPS AND 3686 02:49:41,459 --> 02:49:42,027 EXPLORATORY ANALYSES WHEN 3687 02:49:42,027 --> 02:49:46,331 DETERMINING THE DEGREE TO WHICH 3688 02:49:46,331 --> 02:49:48,633 NUTRITIONAL GOALS MAY BE MET 3689 02:49:48,633 --> 02:49:50,902 AFTER THE REMOVAL OF FOOD GROUPS 3690 02:49:50,902 --> 02:49:53,705 OR SUBGROUPS. 3691 02:49:53,705 --> 02:50:03,381 LOOKING AT THE IMPLICATIONS FOR 3692 02:50:03,381 --> 02:50:05,584 FORTIFIED SOY ALTERNATIVE FOOD 3693 02:50:05,584 --> 02:50:08,253 GROUP QUANTITIES AND INTAKES 3694 02:50:08,253 --> 02:50:09,921 WHEN FOOD AND BEVERAGE SOURCES 3695 02:50:09,921 --> 02:50:14,993 ARE REPLACED WITH NON-DAIRY 3696 02:50:14,993 --> 02:50:18,897 ALTERNATIVES AND INTAKES WHEN 3697 02:50:18,897 --> 02:50:20,699 MODIFYING THE FOOD GROUPS 3698 02:50:20,699 --> 02:50:21,266 QUANTITIES. 3699 02:50:21,266 --> 02:50:27,305 THE IMPLICATIONS WHEN MODIFYING 3700 02:50:27,305 --> 02:50:32,243 THE VEGETABLE QUANTITIES WITHIN 3701 02:50:32,243 --> 02:50:36,047 THE HUSS AND MODIFYING THE GRAIN 3702 02:50:36,047 --> 02:50:38,917 GROUPS AND IMPLICATIONS FOR 3703 02:50:38,917 --> 02:50:40,652 NUTRIENT INTAKES WHEN STAPLE 3704 02:50:40,652 --> 02:50:42,120 GRAINS ARE EMPHASIZED OR WHEN 3705 02:50:42,120 --> 02:50:44,489 THE GRAIN GROUP IS REPLACED WITH 3706 02:50:44,489 --> 02:50:50,662 OTHER STABLE CARBOHYDRATES? 3707 02:50:50,662 --> 02:50:56,368 AND IMPLICATIONS FOR QUANTITIES 3708 02:50:56,368 --> 02:50:59,104 OR THE HEALTHY VEGETARIAN 3709 02:50:59,104 --> 02:51:01,272 DIETARY PATTERN AS WELL AS THE 3710 02:51:01,272 --> 02:51:04,209 IMPLICATIONS FOR NUTRIENT 3711 02:51:04,209 --> 02:51:08,580 INTAKES WHEN I PROPORTION ANIMAL 3712 02:51:08,580 --> 02:51:11,616 BASED PROTEIN AND ARE DECREASED 3713 02:51:11,616 --> 02:51:14,085 AND PLANT-BASED FOODS ARE 3714 02:51:14,085 --> 02:51:15,286 INCREASED AND WHAT QUANTITIES OF 3715 02:51:15,286 --> 02:51:18,223 FOODS AND BEVERAGES CAN BE 3716 02:51:18,223 --> 02:51:20,258 ACCOMMODATED IN THE U.S. DIETARY 3717 02:51:20,258 --> 02:51:22,260 PATTERNS WHILE MEETING NUTRIENT 3718 02:51:22,260 --> 02:51:28,667 GOALS WITHIN CALORIE LEVELS? 3719 02:51:28,667 --> 02:51:30,101 THEN TWO EXPLORATORY QUESTIONS 3720 02:51:30,101 --> 02:51:34,339 CAN NUTRIENT GOALS BE MET WHEN 3721 02:51:34,339 --> 02:51:37,709 AND ANIMAL SOURCES HAVE BEEN 3722 02:51:37,709 --> 02:51:40,779 REMOVED FOR AGES 2 YEARS AND 3723 02:51:40,779 --> 02:51:45,817 OLDER AND CAN NUTRIENT GOALS BE 3724 02:51:45,817 --> 02:51:49,721 MET WHEN CARBOHYDRATE REDUCED 3725 02:51:49,721 --> 02:52:00,265 BASED IN THE HUSS AND THIS WILL 3726 02:52:02,200 --> 02:52:06,438 LOOK AT THE ITEMS ARE REMOVED TO 3727 02:52:06,438 --> 02:52:08,740 LOOK AT WHAT REPLACEMENT FOODS 3728 02:52:08,740 --> 02:52:11,609 ARE NEEDED TO REPLACE THE 3729 02:52:11,609 --> 02:52:22,120 NUTRITIONAL GAPS THAT EMERGE. 3730 02:52:30,528 --> 02:52:35,500 STARTED POINT FOR THE EVALUATING 3731 02:52:35,500 --> 02:52:42,140 WHAT TO DO TO EXPLORE 3732 02:52:42,140 --> 02:52:43,708 MODIFICATIONS AND FLEXIBILITIES 3733 02:52:43,708 --> 02:52:44,809 INTRODUCED TO ENHANCE GUIDANCE 3734 02:52:44,809 --> 02:52:49,414 FOR INDIVIDUALS. 3735 02:52:49,414 --> 02:52:54,319 THE INTEGRATION OF DIFFERENT 3736 02:52:54,319 --> 02:52:59,090 FOODS AND BEVERAGES AND MAXIMIZE 3737 02:52:59,090 --> 02:53:01,893 FLEXIBILITIES OF THE HEALTHY 3738 02:53:01,893 --> 02:53:02,660 DIETARY PATTERNS WHILE 3739 02:53:02,660 --> 02:53:04,696 OPTIMIZING HEALTH. 3740 02:53:04,696 --> 02:53:09,400 THE COMMITTEE EXAMINED FOOD 3741 02:53:09,400 --> 02:53:11,369 GROUP INDEPENDENTLY TO NOT 3742 02:53:11,369 --> 02:53:14,339 INTRODUCE BIAS IN FOOD PATTERN 3743 02:53:14,339 --> 02:53:19,444 MODELLING. 3744 02:53:19,444 --> 02:53:20,879 FIRST THE ANALYSES EMPHASIZED 3745 02:53:20,879 --> 02:53:23,381 THE IMPORTANCE OF VARIETIES FOR 3746 02:53:23,381 --> 02:53:26,684 MEETING NUTRITIONAL GOALS. 3747 02:53:26,684 --> 02:53:28,820 AGAIN, THE FOOD GROUPS AND 3748 02:53:28,820 --> 02:53:32,657 SUBGROUPS ARE LINKED ON SIMILAR 3749 02:53:32,657 --> 02:53:34,392 NUTRITIONAL COMPOSITION. 3750 02:53:34,392 --> 02:53:36,795 AS WE LOOK AT POTENTIAL 3751 02:53:36,795 --> 02:53:42,267 REDUCTION OR REMOVAL OF FOOD 3752 02:53:42,267 --> 02:53:48,339 GROUPS, YOU'LL THEN SEE THE 3753 02:53:48,339 --> 02:53:49,774 NUTRIENTS THAT YOU DON'T CONSUME 3754 02:53:49,774 --> 02:53:50,475 WITHIN ZERO. 3755 02:53:50,475 --> 02:53:53,011 WHEN YOU REMOVE FOODS AND FOOD 3756 02:53:53,011 --> 02:53:54,312 GROUPS YOU'RE REMOVING 3757 02:53:54,312 --> 02:54:04,489 NUTRIENTS. 3758 02:54:11,663 --> 02:54:15,834 AND WHAT WITH FOUND WAS THE 3759 02:54:15,834 --> 02:54:17,335 PATTERN AS PREVIOUSLY NOTED AND 3760 02:54:17,335 --> 02:54:19,971 WHAT THE MODIFICATIONS WE LOOKED 3761 02:54:19,971 --> 02:54:22,774 AT IN DIFFERENT WAYS NUTRIENT 3762 02:54:22,774 --> 02:54:25,810 GOALS CAN BE MET THROUGH A 3763 02:54:25,810 --> 02:54:27,745 HEALTHY DIETARY PATTERN. 3764 02:54:27,745 --> 02:54:30,081 BUT NUTRIENT DENSITY BECOMES A 3765 02:54:30,081 --> 02:54:31,816 REALLY IMPORTANT FACTOR 3766 02:54:31,816 --> 02:54:35,720 ESPECIALLY IN THE LOWER CALORIE 3767 02:54:35,720 --> 02:54:38,323 LEVELS WHEN THERE'S A LOT LESS 3768 02:54:38,323 --> 02:54:39,991 WIGGLE ROOM WITHIN THE FOODS 3769 02:54:39,991 --> 02:54:42,160 THAT CAN BE CONSUMED BEFORE 3770 02:54:42,160 --> 02:54:43,795 CALORIES BEGIN TO ADD UP. 3771 02:54:43,795 --> 02:54:46,664 SO YOU'RE TRYING TO MAXIMIZE 3772 02:54:46,664 --> 02:54:47,765 NUTRIENT NEEDS WITHIN A LIMITED 3773 02:54:47,765 --> 02:54:51,936 AMOUNT OF CALORIES. 3774 02:54:51,936 --> 02:54:55,406 IT THEN BRINGS US TO THE KEY 3775 02:54:55,406 --> 02:55:01,279 FACTORS OR KEY PIECES FROM THE 3776 02:55:01,279 --> 02:55:07,652 ANALYSES THAT WE FOUND. 3777 02:55:07,652 --> 02:55:14,359 THERE'S A VARIETY OF CALORIE 3778 02:55:14,359 --> 02:55:20,665 LEVEL AND WE'RE LOOKING AT A 3779 02:55:20,665 --> 02:55:24,702 NUTRIENT PROFILE OF NUTRIENT 3780 02:55:24,702 --> 02:55:26,404 DENSE FOODS ACROSS THE WEIGHTED 3781 02:55:26,404 --> 02:55:30,341 VALUE BASED ON WHAT THE 3782 02:55:30,341 --> 02:55:31,943 CONSUMPTION IS. 3783 02:55:31,943 --> 02:55:35,513 AND LESS PLASTIC TO HAVE A WIDER 3784 02:55:35,513 --> 02:55:36,981 RANGE OF CALORIE LEVELS. 3785 02:55:36,981 --> 02:55:39,083 YOU CAN STILL MAKE 3786 02:55:39,083 --> 02:55:41,352 NUTRIENT-DENSE CHOICES WITHIN A 3787 02:55:41,352 --> 02:55:45,390 FOOD GROUP AND SUBGROUP BUT FOR 3788 02:55:45,390 --> 02:55:50,328 FOODS WITH A HIGHER CALORIE 3789 02:55:50,328 --> 02:55:53,564 LEVEL WITH THE FOOD IT MEANS 3790 02:55:53,564 --> 02:55:56,367 EXTRA CALORIES THAT EXIST THAT 3791 02:55:56,367 --> 02:56:06,911 WOULD BE CALORIES FOR OTHER U 3792 02:56:07,612 --> 02:56:09,113 GROUPS THAT BECOME LESS PRECISE 3793 02:56:09,113 --> 02:56:11,749 AND THOSE WITH A CALORIE LEVEL 3794 02:56:11,749 --> 02:56:13,584 WITHIN FOOD GROUPS AND SUBGROUPS 3795 02:56:13,584 --> 02:56:16,187 PROVIDES A CHALLENGE TO CREATE A 3796 02:56:16,187 --> 02:56:19,223 NUMBER THAT SAYS THIS IS HOW 3797 02:56:19,223 --> 02:56:21,759 MANY CALORIES IS LEFT OVER WITH 3798 02:56:21,759 --> 02:56:25,530 NUTRIENT DENSE FOOD CHOICES. 3799 02:56:25,530 --> 02:56:28,433 SO IS FOOD PATTERN MODELLING IS 3800 02:56:28,433 --> 02:56:31,903 AN IMPORTANT TOOL FOR DIETS OF 3801 02:56:31,903 --> 02:56:33,705 INTEREST AND TO HELP INFORM 3802 02:56:33,705 --> 02:56:35,873 FUTURE DIRECTIONS SUCH AS 3803 02:56:35,873 --> 02:56:39,577 ADDITIONAL DIETARY IN TAKE DATA 3804 02:56:39,577 --> 02:56:44,415 AND PRIORITIYIES FOR REPLACEMEN 3805 02:56:44,415 --> 02:56:46,217 FOODS WHEN NUTRIENTS MAY BE 3806 02:56:46,217 --> 02:56:47,952 REMOVED AND IDENTIFIED WITHIN 3807 02:56:47,952 --> 02:56:50,588 THE QUESTIONS WHEN YOU REMOVE 3808 02:56:50,588 --> 02:56:54,792 INDIVIDUAL FOOD GROUPS, THE 3809 02:56:54,792 --> 02:57:00,131 NUTRIENTS THAT GO WITH THEM MAY 3810 02:57:00,131 --> 02:57:00,498 DISSIPATE. 3811 02:57:00,498 --> 02:57:04,502 SO IT BECOMES IMPORTANT TO HAVE 3812 02:57:04,502 --> 02:57:06,137 THE EVIDENCE TO DESCRIBE WHAT 3813 02:57:06,137 --> 02:57:09,307 THE REPLACEMENT WOULD BE AND 3814 02:57:09,307 --> 02:57:19,751 BASED ON NUTRITIONAL GAPS. 3815 02:57:20,018 --> 02:57:21,886 IT'S WORK REMINDING THAT THESE 3816 02:57:21,886 --> 02:57:24,856 ARE MODIFICATIONS TO BE MODELLED 3817 02:57:24,856 --> 02:57:27,291 WITHIN THE PATTERNS. 3818 02:57:27,291 --> 02:57:29,060 WE SAW THE CURRENT INTAKES 3819 02:57:29,060 --> 02:57:32,563 GENERALLY DO NOT ALIGN WITH 3820 02:57:32,563 --> 02:57:32,964 THESE PATTERNS. 3821 02:57:32,964 --> 02:57:34,599 THEREFORE THE DIRECTION OF THE 3822 02:57:34,599 --> 02:57:35,967 MODIFICATION PLAY NOT APPLY TO 3823 02:57:35,967 --> 02:57:38,002 THE DIRECTION NEEDED TO IMPROVE 3824 02:57:38,002 --> 02:57:39,737 DIETARY INTAKE. 3825 02:57:39,737 --> 02:57:41,706 LIKEWISE, THERE'S NO 3826 02:57:41,706 --> 02:57:42,373 MODIFICATION. 3827 02:57:42,373 --> 02:57:43,941 WHEN THERE'S NO MODIFICATION 3828 02:57:43,941 --> 02:57:49,180 DIETARY INTAKES PLAY -- MAY 3829 02:57:49,180 --> 02:57:52,617 NEED TO CHANGE AND LOOKING AT 3830 02:57:52,617 --> 02:57:54,485 THE SYSTEMATIC REVIEW EVIDENCE 3831 02:57:54,485 --> 02:57:55,620 MAY INDICATE HIGHER OR LOWER 3832 02:57:55,620 --> 02:57:57,688 INTAKES BUT MAY NOT BE FULLY 3833 02:57:57,688 --> 02:57:58,756 ALIGNED WITH THE DIETARY 3834 02:57:58,756 --> 02:57:59,123 PATTERN. 3835 02:57:59,123 --> 02:58:01,659 SO THIS OUR CHANCE TO REALLY 3836 02:58:01,659 --> 02:58:06,297 LOOK AT THE DIETARY PATTERNS 3837 02:58:06,297 --> 02:58:08,299 THEMSELVES, BRING IN THE 3838 02:58:08,299 --> 02:58:13,404 SYSTEMATIC REVIEW EVIDENCE TO 3839 02:58:13,404 --> 02:58:17,141 HELP IDENTIFY AREAS WHERE 3840 02:58:17,141 --> 02:58:18,009 CHANGES OR MODIFICATIONS WOULD 3841 02:58:18,009 --> 02:58:19,377 BE IMPLEMENTED AND WHAT THEY 3842 02:58:19,377 --> 02:58:19,644 WOULD BE. 3843 02:58:19,644 --> 02:58:23,381 IN THIS CASE WE SAW THE BEANS, 3844 02:58:23,381 --> 02:58:26,717 PEAS AND LENTILS WAS A RECURRING 3845 02:58:26,717 --> 02:58:29,187 THEME THROUGH THE DIETARY 3846 02:58:29,187 --> 02:58:30,321 PATTERNS ACROSS THE DIFFERENT 3847 02:58:30,321 --> 02:58:31,956 HEALTH OUTCOMES AS WELL AS 3848 02:58:31,956 --> 02:58:35,460 REDUCING INTAKES OF RED AND 3849 02:58:35,460 --> 02:58:37,862 PROCESSED MEAT FROM THE 3850 02:58:37,862 --> 02:58:38,896 SYSTEMATIC REVIEW EVIDENCE AND 3851 02:58:38,896 --> 02:58:42,033 LOOKING AT THE DATA INCREASING 3852 02:58:42,033 --> 02:58:44,702 ENERGY FROM BEANS, PEAS AND 3853 02:58:44,702 --> 02:58:48,039 LENTILS MODIFICATION WHEN WE 3854 02:58:48,039 --> 02:58:51,809 INCREASE THE PROPORTION OF 3855 02:58:51,809 --> 02:58:56,447 BEANS, PEAS AND LENTILS FROM THE 3856 02:58:56,447 --> 02:58:59,317 TOP PORTION, INCREASING BEANS, 3857 02:58:59,317 --> 02:59:04,722 PEAS AND LENTILS INCREASED THE 3858 02:59:04,722 --> 02:59:06,524 CALORIE LEVELS OFFSET BY A 3859 02:59:06,524 --> 02:59:09,260 DECREASE IN STARCHY VEGETABLE AS 3860 02:59:09,260 --> 02:59:10,962 THE CHANGE ADDRESSED NUTRIENT 3861 02:59:10,962 --> 02:59:14,332 NEEDS AS WELL AS THE CALORIE 3862 02:59:14,332 --> 02:59:15,800 LEVELS THEMSELVES. 3863 02:59:15,800 --> 02:59:18,336 PREVIOUS COMMITTEE HAD TO 3864 02:59:18,336 --> 02:59:21,439 ADDRESS A HIGHER A.I. FOR 3865 02:59:21,439 --> 02:59:30,381 POTASSIUM AND STARCHY VEG -- 3866 02:59:30,381 --> 02:59:32,683 VEGETABLES AND SINCE IT WAS 3867 02:59:32,683 --> 02:59:35,153 RELEASED THE A.I. FOR POTASSIUM 3868 02:59:35,153 --> 02:59:35,586 HAS BEEN DECREASED. 3869 02:59:35,586 --> 02:59:38,789 SO STARCHY VEGETABLES WERE THE 3870 02:59:38,789 --> 02:59:40,525 HIGHER LEVEL OF VEGETABLES 3871 02:59:40,525 --> 02:59:42,793 WITHIN THE GROUP AND WITH THE 3872 02:59:42,793 --> 02:59:46,330 INCREASE TO MEAT THE POTASSIUM 3873 02:59:46,330 --> 02:59:49,734 GROUP NOW LOWER WE'RE ABLE TO 3874 02:59:49,734 --> 02:59:51,335 LOOK AT IT WITH STARCHY 3875 02:59:51,335 --> 02:59:53,571 VEGETABLE TO MAINTAIN OUR 3876 02:59:53,571 --> 02:59:55,106 VEGETABLE RECOMMENDATIONS BUT 3877 02:59:55,106 --> 02:59:58,342 LOOK AT A SHIFT IN IMPROVING 3878 02:59:58,342 --> 03:00:01,646 SOME NUTRIENT OUTCOMES AND 3879 03:00:01,646 --> 03:00:02,914 POTENTIAL HEALTH OUTCOMES FROM 3880 03:00:02,914 --> 03:00:07,652 SYSTEMATIC REVIEWS IN THE 3881 03:00:07,652 --> 03:00:08,653 PATTERN. 3882 03:00:08,653 --> 03:00:12,523 AND AS WELL THE VARIATION IN 3883 03:00:12,523 --> 03:00:14,091 ENERGY AMONG ENERGY-DENSE FOODS 3884 03:00:14,091 --> 03:00:16,294 AS I MENTIONED CREATED A 3885 03:00:16,294 --> 03:00:17,795 CHALLENGE IN IDENTIFYING WHAT 3886 03:00:17,795 --> 03:00:19,297 THE POTENTIAL CALORIE LEVELS 3887 03:00:19,297 --> 03:00:20,097 MIGHT BE. 3888 03:00:20,097 --> 03:00:21,098 SO OUR DRAFT RECOMMENDATION WAS 3889 03:00:21,098 --> 03:00:24,435 TO REMOVE THE CALORIES FOR OTHER 3890 03:00:24,435 --> 03:00:28,539 USES AND TO CONTINUE TO PROMOTE 3891 03:00:28,539 --> 03:00:30,041 CONSUMPTION OF NUTRIENT-DENSE 3892 03:00:30,041 --> 03:00:30,608 FOODS TO MEET THE DIETARY 3893 03:00:30,608 --> 03:00:40,751 PATTERN. 3894 03:00:47,425 --> 03:00:48,859 AND THE ANALYSES JUST PRESENTED 3895 03:00:48,859 --> 03:00:52,263 RELIED ON A SINGLE 3896 03:00:52,263 --> 03:00:52,830 POPULATION-BASED NUTRIENT 3897 03:00:52,830 --> 03:00:56,167 PROFILE THAT WAS REFLECTING THE 3898 03:00:56,167 --> 03:00:56,801 PROPORTIONAL INTAKES OF THE 3899 03:00:56,801 --> 03:00:57,435 TOTAL POPULATION. 3900 03:00:57,435 --> 03:01:01,439 IN A SECOND STEP WE APPLIED THE 3901 03:01:01,439 --> 03:01:03,274 INDIVIDUAL POPULATION NUTRIENT 3902 03:01:03,274 --> 03:01:07,745 PROFILES AND THERE WERE NO 3903 03:01:07,745 --> 03:01:13,484 DIFFERENCES IN THE FEW NUT 3904 03:01:13,484 --> 03:01:16,988 RENT -- NUTRIENTS THAT WELL 3905 03:01:16,988 --> 03:01:20,191 NUTRITIONAL GOALS WE WERE ABLE 3906 03:01:20,191 --> 03:01:23,527 TO ASSESS THEM BY RACE OR 3907 03:01:23,527 --> 03:01:26,530 ETHNICITY OR INCOME AND FEDERAL 3908 03:01:26,530 --> 03:01:29,267 NUTRITION PROGRAM PARTICIPATION 3909 03:01:29,267 --> 03:01:32,236 MIGHT GIVE US DIFFERENT OUTCOMES 3910 03:01:32,236 --> 03:01:33,904 BUT WE HAD FAIRLY CONSISTENT 3911 03:01:33,904 --> 03:01:42,313 FINDINGS THE PROFILES. 3912 03:01:42,313 --> 03:01:44,515 AS WE LOOK AT THE FUTURE 3913 03:01:44,515 --> 03:01:46,917 DIRECTIONS OF THESE FOOD PATTERN 3914 03:01:46,917 --> 03:01:48,319 MODELLING EXERCISES AND LOOKING 3915 03:01:48,319 --> 03:01:49,620 AGENTS THE DIFFERENT FOOD 3916 03:01:49,620 --> 03:01:52,423 GROUPS, CONTINUING TO EXPLORE 3917 03:01:52,423 --> 03:01:54,325 THE REPRESENTATION OF POPULATION 3918 03:01:54,325 --> 03:01:56,694 GROUPS WITHIN THE U.S. USING 3919 03:01:56,694 --> 03:02:01,032 FOOD PATTERN MODELLING WILL BE A 3920 03:02:01,032 --> 03:02:03,634 USEFUL ADDITION TO IDENTIFYING 3921 03:02:03,634 --> 03:02:06,304 WHAT FOODS AND BEVERAGES WITHIN 3922 03:02:06,304 --> 03:02:09,807 FOOD GROUPS AND SUBGROUPS WILL 3923 03:02:09,807 --> 03:02:11,909 HELP MEET NUTRIENT GOALS WITHIN 3924 03:02:11,909 --> 03:02:14,645 VARIOUS POPULATIONS WITHIN THE 3925 03:02:14,645 --> 03:02:14,812 U.S. 3926 03:02:14,812 --> 03:02:16,714 AND CONTINUING ADVANCING THE 3927 03:02:16,714 --> 03:02:19,617 FOOD PATTERN MODELLING 3928 03:02:19,617 --> 03:02:21,452 METHODOLOGY TO INCORPORATE BIO 3929 03:02:21,452 --> 03:02:23,988 AVAILABILITY AND ACCESSIBILITY 3930 03:02:23,988 --> 03:02:27,892 WAS ANOTHER CONCERN WE DISCUSSED 3931 03:02:27,892 --> 03:02:30,628 IN TERMS OF NUTRITIONAL 3932 03:02:30,628 --> 03:02:32,630 COMPOSITION WITHIN THE FOOD 3933 03:02:32,630 --> 03:02:34,332 DATABASES THAT TELL US HOW MUCH 3934 03:02:34,332 --> 03:02:37,335 OF A NUTRIENT EXIST BUT MANY 3935 03:02:37,335 --> 03:02:40,037 FACTORS THAT DICTATE BIO 3936 03:02:40,037 --> 03:02:41,472 AVAILABILITY AND ACCESSIBILITY 3937 03:02:41,472 --> 03:02:45,876 BEYOND THE SCOPE OF WHAT THE 3938 03:02:45,876 --> 03:02:46,577 DATABASES CAN PROVIDE SO MORE 3939 03:02:46,577 --> 03:02:50,681 RESEARCH IS NEEDED IN THAT SPACE 3940 03:02:50,681 --> 03:02:52,717 TO UNDERSTAND AND ASSESS THE 3941 03:02:52,717 --> 03:02:53,284 IMPLICATIONS OF DIFFERENT 3942 03:02:53,284 --> 03:02:55,052 SOURCES OF NUTRIENTS AND HOW 3943 03:02:55,052 --> 03:02:57,421 THAT MAY PLAY IN THE DIETARY 3944 03:02:57,421 --> 03:02:58,222 PATTERN AND NUTRITIONAL 3945 03:02:58,222 --> 03:03:08,399 ADEQUACY. 3946 03:03:15,239 --> 03:03:21,479 THIS HELPS US TO DEPLOY PROFILES 3947 03:03:21,479 --> 03:03:23,347 WITHIN THE GROUPS AND 3948 03:03:23,347 --> 03:03:25,049 MODIFICATIONS TO BE MADE WITHIN 3949 03:03:25,049 --> 03:03:27,718 THE HUSS 2020 DIETARY PATTERN 3950 03:03:27,718 --> 03:03:30,020 AND THE EYE TOWARDS MEETING 3951 03:03:30,020 --> 03:03:31,389 NUTRITIONAL GOALS THE LIFE 3952 03:03:31,389 --> 03:03:35,426 STAGES, AGE AND SEX GROUPS AND 3953 03:03:35,426 --> 03:03:42,333 PATTERN MET THE GOALS WITH FEW 3954 03:03:42,333 --> 03:03:52,543 EXCEPTIONS. 3955 03:03:55,246 --> 03:03:58,315 DIET SIMULATIONS WILL BE IN THE 3956 03:03:58,315 --> 03:04:01,519 NEXT CHAPTERS. 3957 03:04:01,519 --> 03:04:03,220 >> WHY DON'T WE STOP HERE, 3958 03:04:03,220 --> 03:04:05,189 CHRIS, AND HAVE DISCUSSION. 3959 03:04:05,189 --> 03:04:08,726 THE DISCUSSION LENDS ITSELF TO 3960 03:04:08,726 --> 03:04:14,799 CHAPTERS 9 AND 10 AND THANK YOU 3961 03:04:14,799 --> 03:04:18,102 VERY MUCH FOR CLEARLY OUT LINING 3962 03:04:18,102 --> 03:04:19,937 THE PROCESS IT'S INCREDIBLY 3963 03:04:19,937 --> 03:04:22,807 HELPFUL TO US BECAUSE IT'S AN 3964 03:04:22,807 --> 03:04:24,141 AREA WE'RE MOST FAMILIAR WITH. 3965 03:04:24,141 --> 03:04:34,618 LET'S OPEN UP THE QUESTIONS. 3966 03:04:44,094 --> 03:04:46,363 >> YOU TALKED ABOUT THE LACK OF 3967 03:04:46,363 --> 03:04:49,800 WIGGLE ROOM IN THE LOWER CALORIE 3968 03:04:49,800 --> 03:04:50,034 RANGES. 3969 03:04:50,034 --> 03:04:54,138 I'M WONDERING WHAT YOU THINK 3970 03:04:54,138 --> 03:04:56,707 THIS MEANS FOR GUIDANCE AND 3971 03:04:56,707 --> 03:05:01,512 DIRECTS TOWARDS INDIVIDUALS IN 3972 03:05:01,512 --> 03:05:02,546 POPULATION AND ACROSS THE 3973 03:05:02,546 --> 03:05:08,686 POPULATION AND THINKING OF 3974 03:05:08,686 --> 03:05:11,622 CHILDREN UP TO 24 MONTHS, YOUNG 3975 03:05:11,622 --> 03:05:13,991 CHILDREN AND WHAT IS YOUR SENSE 3976 03:05:13,991 --> 03:05:20,464 OF WHAT YOUR FINDINGS MEAN FOR 3977 03:05:20,464 --> 03:05:21,098 GUIDANCE AROUND NUTRIENT-DENSE 3978 03:05:21,098 --> 03:05:25,669 CHOICES? 3979 03:05:25,669 --> 03:05:28,372 >> I THINK PARTIALLY IT'S A 3980 03:05:28,372 --> 03:05:30,341 JUXTAPOSITION BETWEEN WHERE WE 3981 03:05:30,341 --> 03:05:34,211 NEED TO BE AND THE DIETARY OR 3982 03:05:34,211 --> 03:05:36,480 DATA ANALYSIS JUST SHOWS WHERE 3983 03:05:36,480 --> 03:05:41,385 OUR CURRENT CONSUMPTIONS ARE. 3984 03:05:41,385 --> 03:05:49,193 WITH THE RATES OF OBESITY AND 3985 03:05:49,193 --> 03:05:50,327 CROSS POPULATION GROUPS THE 3986 03:05:50,327 --> 03:05:54,331 BALANCE OF MEETING OUR NUTRIENT 3987 03:05:54,331 --> 03:05:56,767 NEEDS WITHIN CALORIE LEVELS 3988 03:05:56,767 --> 03:05:58,769 BECOMES A CONSIDERABLE TUG AND 3989 03:05:58,769 --> 03:05:59,169 PULL. 3990 03:05:59,169 --> 03:06:03,374 I KNOW I MENTIONED THIS IN ONE 3991 03:06:03,374 --> 03:06:05,476 OF OUR PREVIOUS PUBLIC MEETINGS 3992 03:06:05,476 --> 03:06:08,712 THAT THIS IS KIND OF OUR LOWEST 3993 03:06:08,712 --> 03:06:11,916 CALORIE LEVEL WITHIN THE AGE SEX 3994 03:06:11,916 --> 03:06:13,884 GROUPS THAT ADDRESS THE EER, THE 3995 03:06:13,884 --> 03:06:16,120 AMOUNT OF ENERGY NEEDED WITHIN 3996 03:06:16,120 --> 03:06:18,322 THE GROUPS FOR SEDENTARY 3997 03:06:18,322 --> 03:06:18,622 INDIVIDUALS. 3998 03:06:18,622 --> 03:06:21,425 ONCE AGAIN, WE'RE GENERALLY 3999 03:06:21,425 --> 03:06:26,330 SEDENTARY AS A POPULATION SO 4000 03:06:26,330 --> 03:06:27,364 INCREASING PHYSICAL ACTIVITY 4001 03:06:27,364 --> 03:06:29,466 ADDS INTO FLEXIBILITY WITHIN THE 4002 03:06:29,466 --> 03:06:30,534 DIET FOR HIGHER CALORIE LEVELS. 4003 03:06:30,534 --> 03:06:33,470 SO YOU KIND OF HAVE THAT PIECE 4004 03:06:33,470 --> 03:06:38,342 BUT IT ALSO REALLY FOCUSES ON 4005 03:06:38,342 --> 03:06:41,178 THE NEED FOR NUTRIENT DENSE 4006 03:06:41,178 --> 03:06:45,849 LOWER SATURATED FAT, LOWER ADDED 4007 03:06:45,849 --> 03:06:48,152 SUGAR, LOWER SODIUM FOODS 4008 03:06:48,152 --> 03:06:50,321 AVAILABLE AND LINKS BACK TO OUR 4009 03:06:50,321 --> 03:06:52,189 PREVIOUS CONVERSATIONS WE'VE HAD 4010 03:06:52,189 --> 03:06:56,427 TODAY AROUND HOW DO WE GET TO 4011 03:06:56,427 --> 03:06:59,530 BEING ABLE TO HAVE DIETARY 4012 03:06:59,530 --> 03:07:02,132 PATTERNS THAT MINIMIZE THE 4013 03:07:02,132 --> 03:07:02,967 ADDITIONAL CALORIES AND GIVE US 4014 03:07:02,967 --> 03:07:05,703 THE PUNCH OF NUTRIENTS WE NEED 4015 03:07:05,703 --> 03:07:08,305 TO MEET THIS WIDE ARRAY OF 4016 03:07:08,305 --> 03:07:12,376 NUTRIENTS WE HAVE FOR OUR DRIs 4017 03:07:12,376 --> 03:07:13,911 TO OPTIMIZE AND PROMOTE HEALTH 4018 03:07:13,911 --> 03:07:19,149 AND THEN YOUR QUESTION PROMOTE 4019 03:07:19,149 --> 03:07:25,189 GROWTH AND DEVELOPMENT AND SETS 4020 03:07:25,189 --> 03:07:29,660 THE YOUNG CHILDREN ON A 4021 03:07:29,660 --> 03:07:31,328 HEALTHIER PATH TO ADULTHOOD. 4022 03:07:31,328 --> 03:07:33,330 >> CHRISTOPHER. 4023 03:07:33,330 --> 03:07:36,533 >> MIND BLOWING. 4024 03:07:36,533 --> 03:07:39,036 JUST ALWAYS DAZZLING WHEN YOU 4025 03:07:39,036 --> 03:07:39,470 PRESENT. 4026 03:07:39,470 --> 03:07:40,638 JUST AMAZING. 4027 03:07:40,638 --> 03:07:42,339 I'M STILL GOING TO VOICE WHAT I 4028 03:07:42,339 --> 03:07:44,508 HAD AN ISSUE WITH SINCE THE 4029 03:07:44,508 --> 03:07:49,513 BEGINNING ABOUT SOME OF THE 4030 03:07:49,513 --> 03:07:52,950 QUESTIONS AND EXPLORATORY 4031 03:07:52,950 --> 03:07:56,320 QUESTION 7 AND 8 ESPECIALLY 4032 03:07:56,320 --> 03:07:59,356 BUILDING ON ABOUT WHAT WAS JUST 4033 03:07:59,356 --> 03:08:01,425 SAID, THE CALORIES AND NUTRIENTS 4034 03:08:01,425 --> 03:08:06,397 AND NOT ENOUGH ROOM FOR EVEN A 4035 03:08:06,397 --> 03:08:07,731 COOKIE BUT HOW MUCH WE NEED 4036 03:08:07,731 --> 03:08:09,500 VARIETY TO MEET ALL THE NUTRIENT 4037 03:08:09,500 --> 03:08:09,967 NEEDS. 4038 03:08:09,967 --> 03:08:12,503 SO I WOULD STRONGLY SUGGEST 4039 03:08:12,503 --> 03:08:14,238 MOVING FORWARD FOR QUESTION 7 4040 03:08:14,238 --> 03:08:16,774 AND 8 THAT THEY NOT BE MOVED 4041 03:08:16,774 --> 03:08:21,812 FORWARD AS THE QUESTIONS THEY 4042 03:08:21,812 --> 03:08:31,855 ARE ARE BOTH ADDRESS MEETING THE 4043 03:08:31,855 --> 03:08:33,691 NEEDS THE FOODS WITHOUT 4044 03:08:33,691 --> 03:08:34,925 REPLACING AND IT'S AN 4045 03:08:34,925 --> 03:08:35,225 IMPOSSIBLE. 4046 03:08:35,225 --> 03:08:36,160 HERE'S A STARTING POINT. 4047 03:08:36,160 --> 03:08:39,196 IF WE WERE GOING TO ARE MOVE OR 4048 03:08:39,196 --> 03:08:41,031 REDUCE THESE FOODS, WE'D NEED A 4049 03:08:41,031 --> 03:08:42,666 SECOND STEP WHICH IS DAUNTING. 4050 03:08:42,666 --> 03:08:45,936 WHAT WOULD YOU REPLACE THEM WITH 4051 03:08:45,936 --> 03:08:49,239 AND THERE'S HUNDREDS OF WAYS TO 4052 03:08:49,239 --> 03:08:57,715 REPLACE THEM BUT WON'T COME TO 4053 03:08:58,015 --> 03:08:59,349 CONCLUSION KNOWING IN OTHER 4054 03:08:59,349 --> 03:09:01,618 PATTERNS WE NEED ALL THE FOODS 4055 03:09:01,618 --> 03:09:02,820 TO MEET ALL THE NUTRIENTS. 4056 03:09:02,820 --> 03:09:04,888 I THINK THE MESSAGING OF THAT OF 4057 03:09:04,888 --> 03:09:07,291 WHAT NUTRIENTS IS MISSING AND 4058 03:09:07,291 --> 03:09:08,525 I'M CLEARLY VERY SPECIFICALLY 4059 03:09:08,525 --> 03:09:10,994 INTERESTED IN TAKING THE HEALTHY 4060 03:09:10,994 --> 03:09:13,263 VEGETARIAN AND HEALTHY PATTERN 4061 03:09:13,263 --> 03:09:15,199 AND REMOVING THE ANIMAL SOURCES 4062 03:09:15,199 --> 03:09:16,633 OF FOOD. 4063 03:09:16,633 --> 03:09:19,036 YES, THAT WOULD RESULT IN 4064 03:09:19,036 --> 03:09:19,970 NUTRIENT DEFICIENCIES BUT THE 4065 03:09:19,970 --> 03:09:22,339 ANSWER TO THAT QUESTION SHOULD 4066 03:09:22,339 --> 03:09:24,274 BE AFTER REPLACING THEM WITH 4067 03:09:24,274 --> 03:09:26,009 SOMETHING, WOULD THEY STILL BE 4068 03:09:26,009 --> 03:09:28,412 MISSING? 4069 03:09:28,412 --> 03:09:29,880 I'D STRONGLY EMPHASIZE WE WORD 4070 03:09:29,880 --> 03:09:33,851 THOSE 7 AND 8 QUESTIONS 4071 03:09:33,851 --> 03:09:35,853 CAUTIOUSLY MOVING FORWARD. 4072 03:09:35,853 --> 03:09:36,153 THANK YOU. 4073 03:09:36,153 --> 03:09:39,823 >> WE HAD REVISED THE WORDING OF 4074 03:09:39,823 --> 03:09:42,326 THOSE QUESTIONS AS WE MOVED IN 4075 03:09:42,326 --> 03:09:43,861 AND STARTED TO WRITE THE 4076 03:09:43,861 --> 03:09:48,866 PROTOCOLS BECAUSE THE GAP WE HAD 4077 03:09:48,866 --> 03:09:59,409 IN THE SCIENCE FOR REMOVING OF 4078 03:09:59,943 --> 03:10:03,680 ANIMAL AND THE INDIVIDUALS MAY 4079 03:10:03,680 --> 03:10:04,815 AVOID ANIMAL PRODUCTS FOR A 4080 03:10:04,815 --> 03:10:06,316 VARIETY OF REASONS, ONE IS 4081 03:10:06,316 --> 03:10:09,887 HEALTH, RELIGIOUS, ETHICAL, 4082 03:10:09,887 --> 03:10:14,258 SOCIAL MEDIA, WHATEVER THE 4083 03:10:14,258 --> 03:10:16,093 REASON MAY BE AND WHAT THEY EAT 4084 03:10:16,093 --> 03:10:22,099 IN REPLACE OF THAT ISN'T ALWAYS 4085 03:10:22,099 --> 03:10:25,002 BASED OWN HEALTH OR REPLACEMENT 4086 03:10:25,002 --> 03:10:26,737 DECISION AS AN EXCLUSION. 4087 03:10:26,737 --> 03:10:29,506 FOR US TO MAKE ASSUMPTIONS 4088 03:10:29,506 --> 03:10:33,844 AROUND WHAT SHOULD GO BACK IN 4089 03:10:33,844 --> 03:10:35,012 WAS LESS SCIENTIFIC. 4090 03:10:35,012 --> 03:10:37,581 WE NEEDED TO IDENTIFY WHAT 4091 03:10:37,581 --> 03:10:39,383 HAPPENS WHEN THE CHANGES 4092 03:10:39,383 --> 03:10:43,687 OCCURRED AND REMOVAL OCCURRED 4093 03:10:43,687 --> 03:10:45,689 AND THE GAPS AND HELPS INFORM IF 4094 03:10:45,689 --> 03:10:48,258 THE FUTURE, IF THIS GOES AWAY, 4095 03:10:48,258 --> 03:10:49,626 WHAT RESEARCH CAN BE DONE TO 4096 03:10:49,626 --> 03:10:53,430 DESCRIBE WHAT THOSE REPLACEMENTS 4097 03:10:53,430 --> 03:10:54,164 WOULD BE. 4098 03:10:54,164 --> 03:11:02,339 BECAUSE IF YOU ARE REPLACE THEM 4099 03:11:02,339 --> 03:11:05,642 WITH PLANT BASED THAT DON'T 4100 03:11:05,642 --> 03:11:08,745 REFILL THE COMPONENTS IT DOESN'T 4101 03:11:08,745 --> 03:11:09,479 REPLACE. 4102 03:11:09,479 --> 03:11:15,219 >> THIS IS MORE OF A 4103 03:11:15,219 --> 03:11:17,821 PHILOSOPHICAL QUESTION BUT YOU 4104 03:11:17,821 --> 03:11:18,856 WANT TO CONTINUE ON 4105 03:11:18,856 --> 03:11:22,259 CHRISTOPHER'S COMMENT. 4106 03:11:22,259 --> 03:11:25,195 I DO WANT DO SAY I WOULD ARGUE 4107 03:11:25,195 --> 03:11:29,366 THE LOW CALORIES LEVEL LEVELS 4108 03:11:29,366 --> 03:11:33,837 PERTAIN TO OLDER ADULTS AND 4109 03:11:33,837 --> 03:11:38,308 LITTLE FOCUS HAS BEEN OUT ON THE 4110 03:11:38,308 --> 03:11:46,049 AGE GROUP AS WELL. 4111 03:11:46,049 --> 03:11:47,351 YOU POINTED OUT THERE'S NOT MUCH 4112 03:11:47,351 --> 03:11:49,186 WIGGLE ROOM IN THE LOWER CALORIE 4113 03:11:49,186 --> 03:11:51,021 INTAKES BUT YOU REITERATED WHAT 4114 03:11:51,021 --> 03:11:56,293 HEATHER PRESENTED AT THE 4115 03:11:56,293 --> 03:12:01,565 BEGINNING OF THE DAY THAT THE 4116 03:12:01,565 --> 03:12:03,000 AMERICAN POPULATION IS NOWHERE 4117 03:12:03,000 --> 03:12:04,768 NEAR WHERE WE SHOULD BE. 4118 03:12:04,768 --> 03:12:08,739 THERE'S A HUGE GAP BETWEEN THIS 4119 03:12:08,739 --> 03:12:11,375 HYPOTHETICAL IDEAL PATTERN WITH 4120 03:12:11,375 --> 03:12:16,546 LITTLE WIGGLE ROOM AND WHAT THEY 4121 03:12:16,546 --> 03:12:26,323 ACTUALLY EAT 4122 03:12:26,323 --> 03:12:29,092 IT. 4123 03:12:29,092 --> 03:12:31,161 IT'S EASY TO DEMONIZE CERTAIN 4124 03:12:31,161 --> 03:12:32,195 FOOD GROUPS BUT EVERYTHING IN 4125 03:12:32,195 --> 03:12:33,030 MODERATION, RIGHT? 4126 03:12:33,030 --> 03:12:35,499 I FEEL LIKE THIS BIG GAP BETWEEN 4127 03:12:35,499 --> 03:12:36,900 WHAT PEOPLE EAT AND WHAT WE'RE 4128 03:12:36,900 --> 03:12:38,502 SAYING PEOPLE SHOULD EAT, IF WE 4129 03:12:38,502 --> 03:12:42,105 KEEP SAYING IT, YOU'LL HAVE TO 4130 03:12:42,105 --> 03:12:45,175 EAT AN ENTIRE PATTERN AND CHERYL 4131 03:12:45,175 --> 03:12:55,719 YOU SAID IT EARLIER, IF YOU TELL 4132 03:12:56,820 --> 03:12:59,389 PEOPLE WHAT THEY OUGHT NOT TO DO 4133 03:12:59,389 --> 03:13:04,728 AND WHAT CAN WE SAY IN REGARDS 4134 03:13:04,728 --> 03:13:06,330 TO ADVICE TO THE DEPARTMENT OR 4135 03:13:06,330 --> 03:13:16,807 SOMETHING IN THAT DIRECTION. 4136 03:13:18,508 --> 03:13:21,078 >> AS I WAS LISTENING TO 4137 03:13:21,078 --> 03:13:22,312 QUESTIONS EARLIER, THERE'S 4138 03:13:22,312 --> 03:13:27,351 DIFFERENT FACTORS PLAYING IN 4139 03:13:27,351 --> 03:13:30,754 MAKING THE HEALTHIER OPTION 4140 03:13:30,754 --> 03:13:31,054 EASIER. 4141 03:13:31,054 --> 03:13:36,393 IT'S OUR FOOD SUPPLY, IT'S THE 4142 03:13:36,393 --> 03:13:46,937 ENVIRONMENT IT'S THE TRANSITIONS 4143 03:13:57,514 --> 03:14:02,319 THAT HAPPEN ACROSS THE SPECTRUM 4144 03:14:02,319 --> 03:14:07,090 OF OUR CONVERSATIONS AROUND HOW 4145 03:14:07,090 --> 03:14:08,725 WE GET FOOD FROM FARM TO FORK 4146 03:14:08,725 --> 03:14:14,531 AND WHAT GETS ON THE FORK OF THE 4147 03:14:14,531 --> 03:14:18,335 INDIVIDUAL AND ALL THE STEPS 4148 03:14:18,335 --> 03:14:20,470 THERE MAKING INCREMENTAL STEPS 4149 03:14:20,470 --> 03:14:22,572 TO WHERE WE ARE TO WHERE WE WANT 4150 03:14:22,572 --> 03:14:28,145 TO BE AND MEETING THE 4151 03:14:28,145 --> 03:14:30,914 NUTRITIONAL GOALS USING THAT TO 4152 03:14:30,914 --> 03:14:32,849 INFORM OR CHOICES AND POLICIES 4153 03:14:32,849 --> 03:14:34,317 AND PROGRAMS AND RESEARCH, 4154 03:14:34,317 --> 03:14:44,494 ETCETERA. 4155 03:15:05,715 --> 03:15:07,451 >> SO, I'M KIND OF FOLLOWING UP 4156 03:15:07,451 --> 03:15:14,357 ON WHAT SARAH AND CHRISTOPHER 4157 03:15:14,357 --> 03:15:16,893 SAID AND IT'S AN OPPORTUNITY FOR 4158 03:15:16,893 --> 03:15:18,395 FOOD COMPANIES TO MAKE AVAILABLE 4159 03:15:18,395 --> 03:15:21,264 THE TYPES OF FOODS THAT WE'RE 4160 03:15:21,264 --> 03:15:23,366 PROMOTING IN THE DIETARY 4161 03:15:23,366 --> 03:15:26,036 GUIDELINES. 4162 03:15:26,036 --> 03:15:28,705 CURRENTLY, YOU GO INTO SOME 4163 03:15:28,705 --> 03:15:30,407 STORES OR VENDING MACHINES AND 4164 03:15:30,407 --> 03:15:33,076 YOU CAN'T FIND ANYTHING. 4165 03:15:33,076 --> 03:15:36,046 EVERYTHING WOULD BE IN THE GROUP 4166 03:15:36,046 --> 03:15:37,547 WE'RE TAKING OUT. 4167 03:15:37,547 --> 03:15:41,618 SO, I THINK IT'S IMPORTANT FOR 4168 03:15:41,618 --> 03:15:44,588 US TO KIND OF GIVE THAT THROUGH 4169 03:15:44,588 --> 03:15:46,089 OUT CHALLENGE TO FOOD COMPANIES 4170 03:15:46,089 --> 03:15:50,327 TO DO EXACTLY WHAT YOU SAID BUT 4171 03:15:50,327 --> 03:15:54,331 HOW DO YOU MAKE IT CONVENIENT 4172 03:15:54,331 --> 03:15:55,665 AND ABLE TO COMPETE SO YOU CAN 4173 03:15:55,665 --> 03:15:58,568 DO THAT ONE TO ONE REPLACEMENT 4174 03:15:58,568 --> 03:16:00,203 THAT CHERYL WAS TALKING ABOUT 4175 03:16:00,203 --> 03:16:00,470 EARLIER. 4176 03:16:00,470 --> 03:16:02,339 YOU CAN'T DO THE ONE TO ONE 4177 03:16:02,339 --> 03:16:03,140 REPLACEMENTS IF YOU DON'T HAVE 4178 03:16:03,140 --> 03:16:13,650 SOMETHING TO REPLACE IT WITH. 4179 03:16:18,655 --> 03:16:20,757 >> THAT GOES BACK TO DIET AND 4180 03:16:20,757 --> 03:16:22,092 CHRONIC DISEASE AND TRYING TO 4181 03:16:22,092 --> 03:16:23,059 SOLVE THE CHRONIC DISEASE 4182 03:16:23,059 --> 03:16:23,860 WITHOUT THE DIETARY COMPONENT IN 4183 03:16:23,860 --> 03:16:25,395 THE POLICY AND THE POLICIES THAT 4184 03:16:25,395 --> 03:16:32,135 WE MAKE AND CHANGES THAT WE MAKE 4185 03:16:32,135 --> 03:16:34,004 AND POLICIES AND EVERYTHING ELSE 4186 03:16:34,004 --> 03:16:39,442 ON THIS SIGHT IMPACT THE LATTER. 4187 03:16:39,442 --> 03:16:42,712 IT'S DIFFICULT TO COMBAT THE 4188 03:16:42,712 --> 03:16:44,748 OUTCOME WITHOUT ADDRESSING THE 4189 03:16:44,748 --> 03:16:45,649 CAUSE. 4190 03:16:45,649 --> 03:16:47,617 SO THESE BECOME REALLY THE 4191 03:16:47,617 --> 03:16:48,785 FOUNDATIONAL PIECES WE NEED TO 4192 03:16:48,785 --> 03:16:51,154 SAY, THIS IS WHERE WE NEED TO BE 4193 03:16:51,154 --> 03:16:53,490 AND WHERE WE'RE AT AND IF THIS 4194 03:16:53,490 --> 03:16:56,760 IS HOW WE'RE GOING TO MEET 4195 03:16:56,760 --> 03:16:59,429 NUTRITIONAL ADEQUACY AND AT THE 4196 03:16:59,429 --> 03:17:00,931 SAME TIME SO MUCH OF THE 4197 03:17:00,931 --> 03:17:02,332 CONVERSATION IS DON'T EAT THIS 4198 03:17:02,332 --> 03:17:04,768 OR THAT OR YOU SHOULD NEVER EAT 4199 03:17:04,768 --> 03:17:06,903 THESE AND WHEN WE HEAR THOSE 4200 03:17:06,903 --> 03:17:07,604 SUGGESTIONS AROUND DON'T EAT 4201 03:17:07,604 --> 03:17:09,239 THIS OR DON'T EAT THAT, WE'RE 4202 03:17:09,239 --> 03:17:10,574 TAKING THE NUTRIENTS OUT AT THE 4203 03:17:10,574 --> 03:17:12,075 SAME TIME AS WE'RE TAKING THE 4204 03:17:12,075 --> 03:17:12,776 FOODS OUT. 4205 03:17:12,776 --> 03:17:14,778 AND WHAT WE PUT BACK IN BECAUSE 4206 03:17:14,778 --> 03:17:17,914 JUST AS IMPORTANT AS WHAT WE 4207 03:17:17,914 --> 03:17:18,915 TAKE OUT. 4208 03:17:18,915 --> 03:17:22,252 SO, THIS REALLY GIVES US A 4209 03:17:22,252 --> 03:17:22,919 FRAMEWORK TO ASSESS THAT BALANCE 4210 03:17:22,919 --> 03:17:26,923 AND WE'RE GOING TO TAKE OUT MORE 4211 03:17:26,923 --> 03:17:28,592 REFINED GRAINS LIKE YEAR OVER 4212 03:17:28,592 --> 03:17:29,459 CONSUMING FROM OUR DATA 4213 03:17:29,459 --> 03:17:29,726 ANALYSIS. 4214 03:17:29,726 --> 03:17:30,727 THESE ARE THE WHOLE GRAINS THAT 4215 03:17:30,727 --> 03:17:34,331 WE CAN PUT BACK IN. 4216 03:17:34,331 --> 03:17:36,766 SO IT GIVES US A SUBSTITUTION 4217 03:17:36,766 --> 03:17:38,335 PROCESS TO HELP US IDENTIFY 4218 03:17:38,335 --> 03:17:40,503 THINGS THAT WE SHOULD BE EATING 4219 03:17:40,503 --> 03:17:43,873 LESS OF AND THINGS WE SHOULD BE 4220 03:17:43,873 --> 03:17:45,575 EATING MORE OF AND NOW HAVE A 4221 03:17:45,575 --> 03:17:56,052 PATTERN TO HELP US DO THAT. 4222 03:17:57,621 --> 03:18:00,724 >> THIS HAS BEEN A FANTASTIC 4223 03:18:00,724 --> 03:18:04,394 DISCUSSION AND WITH THIS I'M 4224 03:18:04,394 --> 03:18:06,329 GOING TO ASK YOU TALK ABOUT 4225 03:18:06,329 --> 03:18:09,799 SOMETHING VERY EXCITING, NO 4226 03:18:09,799 --> 03:18:12,469 OTHER COMMITTEE HAS HAD THE 4227 03:18:12,469 --> 03:18:13,837 PLEASURE OF WORKING WITHDIET 4228 03:18:13,837 --> 03:18:17,907 SIMULATION SO TAKE IT AWAY. 4229 03:18:17,907 --> 03:18:19,643 -- WITH DIET SIMULATION. 4230 03:18:19,643 --> 03:18:22,312 >> ONE DEEPER STEP OF THE 4231 03:18:22,312 --> 03:18:24,247 NERDERY WE HAVE HERE BUT IT'S SO 4232 03:18:24,247 --> 03:18:34,791 EXCITING AND SO INNOVATIVE AND 4233 03:18:42,399 --> 03:18:44,634 CHAPTER 10 WALKS THROUGH THE 4234 03:18:44,634 --> 03:18:45,402 DIET SIMULATIONS , THE NEW 4235 03:18:45,402 --> 03:18:49,239 EDITION USED. 4236 03:18:49,239 --> 03:18:52,809 HOW DOES THIS FIT WITHIN OUR 4237 03:18:52,809 --> 03:18:53,843 WORK OF THE GROUP? 4238 03:18:53,843 --> 03:18:56,746 SO I PRESENTED THE MODIFIED 4239 03:18:56,746 --> 03:19:02,319 DIETARY PATTERN AT THE END OF 4240 03:19:02,319 --> 03:19:09,592 CHAPTER 10 AND CARRY FORWARD TO 4241 03:19:09,592 --> 03:19:11,961 EVALUATE AND FINE TUNE THE 4242 03:19:11,961 --> 03:19:12,429 PATTERNS THROUGH DIET 4243 03:19:12,429 --> 03:19:15,932 SIMULATIONS. 4244 03:19:15,932 --> 03:19:18,335 THAT'S OUR THIRD STEP WITHIN THE 4245 03:19:18,335 --> 03:19:23,039 PROCESS. 4246 03:19:23,039 --> 03:19:26,309 THIS CHAPTER DEFINES THE FIRST 4247 03:19:26,309 --> 03:19:27,844 USE OF SIMULATION ANALYSIS BY 4248 03:19:27,844 --> 03:19:30,380 THE COMMITTEE TO GENERATE AND 4249 03:19:30,380 --> 03:19:33,283 ASSESS RANDOMLY GENERATE AND 4250 03:19:33,283 --> 03:19:39,055 ASSESS THOUSANDS OF DIETARY 4251 03:19:39,055 --> 03:19:44,761 INTAKES OR DAYS OF DIETS THAT 4252 03:19:44,761 --> 03:19:47,263 MEET THE PROPOSED SUBGROUP 4253 03:19:47,263 --> 03:19:48,732 AMOUNTS WITH COMBINATIONS OF 4254 03:19:48,732 --> 03:19:55,772 FOODS AND BEVERAGESES AWAY -- 4255 03:19:55,772 --> 03:19:57,474 BEVERAGES AS A WAY TO TEST TO 4256 03:19:57,474 --> 03:19:59,242 MEET THE FOOD GROUP AND SUB 4257 03:19:59,242 --> 03:19:59,542 GROUPS. 4258 03:19:59,542 --> 03:20:01,911 IT'S OUR CHANCE TO TEST THE 4259 03:20:01,911 --> 03:20:04,614 PATTERNS IN THE WILD INSTEAD OF 4260 03:20:04,614 --> 03:20:07,350 JUST BASED ON THE NUTRIENT-DENSE 4261 03:20:07,350 --> 03:20:10,320 REPRESENTATIVE FOODS BUT TO 4262 03:20:10,320 --> 03:20:13,390 SIMULATE DIETS FROM THE 4263 03:20:13,390 --> 03:20:17,894 COLLECTION OF THIS FOODS AND 4264 03:20:17,894 --> 03:20:19,896 BEVERAGES IN THE WHAT WE EAT IN 4265 03:20:19,896 --> 03:20:22,265 AMERICA DATABASE AND HOW IT 4266 03:20:22,265 --> 03:20:30,073 MEETS OUR NEW -- NUTRITIONAL 4267 03:20:30,073 --> 03:20:32,275 GOALS AND ONE THING WE ADDED 4268 03:20:32,275 --> 03:20:35,545 BEYOND THE FOODS AND BEVERAGES 4269 03:20:35,545 --> 03:20:37,313 CONSUMED BY THE U.S. POPULATION, 4270 03:20:37,313 --> 03:20:39,416 A PILOT WAS UNDERTAKEN HERE ALSO 4271 03:20:39,416 --> 03:20:43,486 TO SIMULATE FOODS IDENTIFIED AS 4272 03:20:43,486 --> 03:20:44,654 INCLUDED IN SELECT AMERICAN 4273 03:20:44,654 --> 03:20:47,323 INDIAN AND ALASKAN NATIVE DIETS. 4274 03:20:47,323 --> 03:20:51,294 SO THIS PROVIDED AN OPPORTUNITY 4275 03:20:51,294 --> 03:20:53,363 TO CONSIDER A WIDER SELECTION OF 4276 03:20:53,363 --> 03:20:54,631 GROUPS FROM DIVERSE GROUPS AND 4277 03:20:54,631 --> 03:21:00,069 ENVIRONMENTS AS A FIRST STEP IN 4278 03:21:00,069 --> 03:21:07,744 MANY TO COME IS THE DEPARTMENTS 4279 03:21:07,744 --> 03:21:11,681 CAN USE TO TAKE ON DIFFERENT 4280 03:21:11,681 --> 03:21:12,715 FOODS AND BEVERAGES THAT MAKE UP 4281 03:21:12,715 --> 03:21:15,552 THE GROUPS AND SEE HOW THE 4282 03:21:15,552 --> 03:21:17,954 PATTERNS OR RELATED TO NUTRIENT 4283 03:21:17,954 --> 03:21:18,221 ADEQUACY. 4284 03:21:18,221 --> 03:21:21,958 SO THE SIMULATED DIETS THAT MET 4285 03:21:21,958 --> 03:21:27,230 THE MODIFIED 2020 HUSS WERE 4286 03:21:27,230 --> 03:21:28,965 EVALUATED FOR CHANGES IN THE 4287 03:21:28,965 --> 03:21:31,034 AMOUNTS OF LOWER NUTRIENT DENSE 4288 03:21:31,034 --> 03:21:33,503 DEFINED AS FOODS HIGHER IN ADDED 4289 03:21:33,503 --> 03:21:35,905 SUGAR, SATURATED FATS AND 4290 03:21:35,905 --> 03:21:36,473 SODIUM. 4291 03:21:36,473 --> 03:21:38,641 SO WE LOOKED AT DIFFERENT 4292 03:21:38,641 --> 03:21:41,277 AMOUNTS OF NUTRIENT DENSE FOODS 4293 03:21:41,277 --> 03:21:41,778 WITHIN THE SIMULATIONS 4294 03:21:41,778 --> 03:21:47,650 THEMSELVES. 4295 03:21:47,650 --> 03:21:50,019 OUR SCIENTIFIC QUESTION, DO 4296 03:21:50,019 --> 03:21:52,188 SIMULATED DIETS THAT MEET THE 4297 03:21:52,188 --> 03:21:56,359 UPDATED USDA DIETARY PATTERNS 4298 03:21:56,359 --> 03:21:57,460 REFLECTION DIETARY INTAKES 4299 03:21:57,460 --> 03:22:02,098 ACHIEVE NUTRIENT ADEQUACY? 4300 03:22:02,098 --> 03:22:12,609 SO OUR FINDINGS, DRUM ROLL -- 4301 03:22:16,312 --> 03:22:18,948 WHAT WE FIND IS THEY WORKED WELL 4302 03:22:18,948 --> 03:22:23,553 WITH MEETING NUTRIENT DENSE 4303 03:22:23,553 --> 03:22:26,489 FOODS AND SIMULATING FOODS 4304 03:22:26,489 --> 03:22:28,858 CONSUMED IN THE U.S. AND AS 4305 03:22:28,858 --> 03:22:31,461 INCLUDED IN NATIVE AMERICAN AND 4306 03:22:31,461 --> 03:22:32,562 ALASKAN NATIVE DIETS GENERALLY 4307 03:22:32,562 --> 03:22:34,297 MEET REQUIREMENTS. 4308 03:22:34,297 --> 03:22:44,474 THIS IS A BIG HOORAY AND WE 4309 03:22:44,474 --> 03:22:46,142 LOOKED AT THE PATTERNS AND 4310 03:22:46,142 --> 03:22:47,810 DETERMINED WHAT HAPPENED WHEN WE 4311 03:22:47,810 --> 03:22:49,579 MADE TWEAKS AND CHANGES INFORMED 4312 03:22:49,579 --> 03:22:58,221 BY SYSTEMATIC REVIEWS AND PUT 4313 03:22:58,221 --> 03:23:00,657 THIS IN THE REAL WORLD SITUATION 4314 03:23:00,657 --> 03:23:03,092 WITH SIMULATION AND DIETARY 4315 03:23:03,092 --> 03:23:06,329 INTAKE FOR AGE AND SEX GROUPS 4316 03:23:06,329 --> 03:23:10,033 AND MET NUTRIENT GOALS AND 4317 03:23:10,033 --> 03:23:12,001 LOOKING AT THEM IN WHAT WE EAT 4318 03:23:12,001 --> 03:23:14,771 IN AMERICA FOOD GROUPS OR WHAT 4319 03:23:14,771 --> 03:23:17,674 WE EAT IN AMERICA DATABASE, 4320 03:23:17,674 --> 03:23:19,576 SIMULATING THOSE DIETS MET 4321 03:23:19,576 --> 03:23:20,777 NUTRIENT GOALS WITH FEW 4322 03:23:20,777 --> 03:23:25,281 EXTENSIONS. 4323 03:23:25,281 --> 03:23:26,316 THE ASSESSMENT WITH VARIED 4324 03:23:26,316 --> 03:23:28,451 AMOUNT OF NUTRIENT FOODS AND 4325 03:23:28,451 --> 03:23:30,320 BEVERAGES WERE MORE LIKELY TO 4326 03:23:30,320 --> 03:23:34,857 MEET ADDED SUGAR AND SATURATED 4327 03:23:34,857 --> 03:23:38,461 FAT AND ALSO SO IN SODIUM WHEN 4328 03:23:38,461 --> 03:23:40,163 WE RESTRICTED FOODS THAT WERE 4329 03:23:40,163 --> 03:23:43,933 LOWER IN NUTRIENT DENSITY THAT 4330 03:23:43,933 --> 03:23:45,702 WERE HIGHER IN SATURATED FAT AND 4331 03:23:45,702 --> 03:23:49,739 SODIUM AND DECREASED THE 4332 03:23:49,739 --> 03:23:50,373 PROPORTIONALITY OF THOSE FOODS 4333 03:23:50,373 --> 03:23:56,245 TO BE INCLUDED. 4334 03:23:56,245 --> 03:24:01,751 AND WITH OUR INITIAL RUN WE DID 4335 03:24:01,751 --> 03:24:05,722 NOT INCLUDE SODIUM AND LOOKED AT 4336 03:24:05,722 --> 03:24:07,457 SODIUM BEING ACROSS FOODS WITHIN 4337 03:24:07,457 --> 03:24:08,758 THE DATABASES. 4338 03:24:08,758 --> 03:24:11,594 AND THE FOOD SUPPLY BUT WE DID 4339 03:24:11,594 --> 03:24:13,663 IN THE SECOND ROUND LOOKED AT 4340 03:24:13,663 --> 03:24:18,334 RESTRICTING THOSE WITH GREATER 4341 03:24:18,334 --> 03:24:24,507 THAN 15% OF THE DAILY VALUE EVEN 4342 03:24:24,507 --> 03:24:29,912 WITH THE HIGHEST RESTRICTION 4343 03:24:29,912 --> 03:24:40,390 LEVEL OF SODIUM AND LOOK AT 4344 03:24:41,691 --> 03:24:43,292 RESTRICTION OF LESS NUTRIENT 4345 03:24:43,292 --> 03:24:45,461 DENSE FOODS AND THEY WERE MORE 4346 03:24:45,461 --> 03:24:49,499 LIKELY TO MEET NOT ONLY THE 4347 03:24:49,499 --> 03:24:51,868 NUTRIENT PROFILE BUT ALSO 4348 03:24:51,868 --> 03:24:54,037 SATURATED FAT AND SUGAR GOALS 4349 03:24:54,037 --> 03:24:58,041 BUT SODIUM WAS STILL ABOVE FOR 4350 03:24:58,041 --> 03:25:00,710 MOST THE SIMULATED DIETS. 4351 03:25:00,710 --> 03:25:02,779 AS A FACTOR OF ALL THESE WE DID 4352 03:25:02,779 --> 03:25:06,315 NOT FURTHER REFINE THE 2020 4353 03:25:06,315 --> 03:25:12,522 MODIFIED HUSS AS A RESULT OF THE 4354 03:25:12,522 --> 03:25:13,623 SIMULATIONS. 4355 03:25:13,623 --> 03:25:16,993 SO, OUR FUTURE DIRECTIONS WITHIN 4356 03:25:16,993 --> 03:25:20,196 THE SPACE, IT WAS EXCITING THE 4357 03:25:20,196 --> 03:25:24,233 STAFF WERE AMAZING IN HELPING US 4358 03:25:24,233 --> 03:25:26,703 GET ALL THIS DATA, FACILITATE 4359 03:25:26,703 --> 03:25:30,339 WORKING WITH THE CONTRACTOR TO 4360 03:25:30,339 --> 03:25:39,482 DEVELOP AND SET UP THE 4361 03:25:39,482 --> 03:25:42,085 INORDINATE AMOUNT OF DECISIONS 4362 03:25:42,085 --> 03:25:43,786 OF WHAT TO INCLUDE AND RUN IT 4363 03:25:43,786 --> 03:25:44,954 THROUGH AS PART OF OUR 4364 03:25:44,954 --> 03:25:47,657 SCIENTIFIC GUIDELINE PROCESS AND 4365 03:25:47,657 --> 03:25:50,059 DATA AND LOOK TO SPECIALLY 4366 03:25:50,059 --> 03:25:51,728 EXPAND SIMULATION METHODS TO 4367 03:25:51,728 --> 03:25:55,732 ADDRESS SOME COMPLEXITIES IN 4368 03:25:55,732 --> 03:25:57,900 DIETARY INTAKE DATA, INDIVIDUAL 4369 03:25:57,900 --> 03:25:59,736 RECIPES WERE NOT INCLUDED BUT 4370 03:25:59,736 --> 03:26:04,273 ALL THE FOODS AND BEVERAGES 4371 03:26:04,273 --> 03:26:05,742 EXISTED AS INDIVIDUAL 4372 03:26:05,742 --> 03:26:07,143 INGREDIENTS IN THE DATABASE SO 4373 03:26:07,143 --> 03:26:09,345 LOOKING AT DIFFERENT WAYS THESE 4374 03:26:09,345 --> 03:26:10,580 CAN BE EXPLORED. 4375 03:26:10,580 --> 03:26:12,615 AND ALSO FUTURE DIRECTIONS TO 4376 03:26:12,615 --> 03:26:14,350 LOOK AT THE REPRESENTATION OF 4377 03:26:14,350 --> 03:26:16,452 DIETARY INTAKES OF DIFFERENT 4378 03:26:16,452 --> 03:26:17,453 POPULATION GROUPS IN DATA 4379 03:26:17,453 --> 03:26:21,224 SOURCES TO BE USED IN 4380 03:26:21,224 --> 03:26:22,058 SIMULATION. 4381 03:26:22,058 --> 03:26:23,459 SO MANY DIFFERENT FUTURE 4382 03:26:23,459 --> 03:26:25,094 DIRECTIONS WITHIN THIS AND OUR 4383 03:26:25,094 --> 03:26:26,329 KEY RECOMMENDATIONS HERE ARE 4384 03:26:26,329 --> 03:26:28,865 AROUND REFINING THAT DIETARY 4385 03:26:28,865 --> 03:26:32,702 SIMULATION METHODOLOGY. 4386 03:26:32,702 --> 03:26:34,036 WE HAD TREMENDOUS SUCCESS IN 4387 03:26:34,036 --> 03:26:38,341 UTILIZING THIS TO ACHIEVE THE 4388 03:26:38,341 --> 03:26:41,110 NUTRIENT GOALS FROM A LENS OF 4389 03:26:41,110 --> 03:26:42,779 LOOKING AT THE BROADER FOOD 4390 03:26:42,779 --> 03:26:44,447 CHOICES THAT WOULD BE AVAILABLE 4391 03:26:44,447 --> 03:26:46,949 WITHIN WHAT WE EAT IN AMERICA 4392 03:26:46,949 --> 03:26:50,853 RATHER THAN JUST BASED ON THE 4393 03:26:50,853 --> 03:26:52,555 NUTRIENT-DENSE REPRESENTATIVE 4394 03:26:52,555 --> 03:26:54,323 FOODS BUT THERE ARE SEVERAL WAYS 4395 03:26:54,323 --> 03:26:56,225 AND DECISIONS AROUND THE CUT 4396 03:26:56,225 --> 03:26:58,628 POINTS FOR SODIUM FOR SATURATED 4397 03:26:58,628 --> 03:27:03,666 FAT OR ADDED SHUGAR AND HOW WE 4398 03:27:03,666 --> 03:27:06,002 DEFINED THOSE IN HIGHER OR LOWER 4399 03:27:06,002 --> 03:27:08,938 DENSITY MODIFIED AND WAYS TO 4400 03:27:08,938 --> 03:27:11,107 EXPAND METHODS OF SIMULATION AND 4401 03:27:11,107 --> 03:27:15,912 LOOK AT DIFFERENT POPULATIONS 4402 03:27:15,912 --> 03:27:19,715 AND HOW THAT MAY LEAD TO WAYS TO 4403 03:27:19,715 --> 03:27:21,751 EVALUATE AND GENERALIZABILITY 4404 03:27:21,751 --> 03:27:23,386 AND INCREASE REPRESENTATION OF 4405 03:27:23,386 --> 03:27:25,221 DIETARY INTAKES. 4406 03:27:25,221 --> 03:27:28,457 SO THE COMMITTEE STRONGLY 4407 03:27:28,457 --> 03:27:29,392 RECOMMENDS INCREASING 4408 03:27:29,392 --> 03:27:30,626 REPRESENTATION OF DIETARY 4409 03:27:30,626 --> 03:27:32,562 INTAKES AT DIFFERENT PONG GROUPS 4410 03:27:32,562 --> 03:27:34,797 FOR THE COLLECTION OF DIETARY 4411 03:27:34,797 --> 03:27:36,933 INTAKE DATA FROM UNDER 4412 03:27:36,933 --> 03:27:38,734 REPRESENTED POPULATIONS AN 4413 03:27:38,734 --> 03:27:39,502 REPRESENTATION OF FOODS FROM 4414 03:27:39,502 --> 03:27:42,939 DIFFERENT FOOD WAYS AND 4415 03:27:42,939 --> 03:27:45,141 NUTRITION COMPOSITION DATABASES 4416 03:27:45,141 --> 03:27:46,275 ALLOWING FOR A WIDER BREADTH OF 4417 03:27:46,275 --> 03:27:48,778 FOODS TO BE INCLUDED WITHIN THE 4418 03:27:48,778 --> 03:27:52,682 SIMULATIONS TO TEST DIFFERENT 4419 03:27:52,682 --> 03:27:53,182 CULTURAL FOOD WAYS AND 4420 03:27:53,182 --> 03:28:03,559 CONSUMPTION PATTERNS. 4421 03:28:03,926 --> 03:28:05,661 CHAPTER 11 GETS TO THE HEART OF 4422 03:28:05,661 --> 03:28:08,664 HOW WE CAN TEST THE MODIFIED 4423 03:28:08,664 --> 03:28:11,234 2020 HUSS WITH A WIDER SELECTION 4424 03:28:11,234 --> 03:28:13,436 OF FOODS AND BEVERAGES THROUGH 4425 03:28:13,436 --> 03:28:17,573 DIET SIMULATIONS AND LOOKING AT 4426 03:28:17,573 --> 03:28:18,708 WHAT HAPPENED ACROSS MULTIPLE 4427 03:28:18,708 --> 03:28:22,612 DAYS AND SIMULATING WEEKS OF 4428 03:28:22,612 --> 03:28:28,784 INTAKES OF DIETS ACROSS AGE-SEX 4429 03:28:28,784 --> 03:28:31,487 GROUPS THROUGH NUTRIENT-DENSE 4430 03:28:31,487 --> 03:28:31,687 FOODS. 4431 03:28:31,687 --> 03:28:35,157 WE GOT THE GREATEST LIKELIHOOD 4432 03:28:35,157 --> 03:28:36,792 TO MEET NUTRITIONAL GOALS AND 4433 03:28:36,792 --> 03:28:39,195 LOOK AT INTEGRATION OF EVIDENCE 4434 03:28:39,195 --> 03:28:41,497 ACROSS REVIEWS AND FOOD PATTERN 4435 03:28:41,497 --> 03:28:43,566 MODELLING AND DATA ANALYSIS TO 4436 03:28:43,566 --> 03:28:45,067 ANSWER THE OVER ARCHING QUESTION 4437 03:28:45,067 --> 03:28:48,004 OF SHOULD MODIFICATIONS BE MADE 4438 03:28:48,004 --> 03:28:52,108 TO THE EXISTING USDA DIETARY 4439 03:28:52,108 --> 03:28:53,542 PATTERN AND ARE NEW PATTERNS 4440 03:28:53,542 --> 03:28:58,447 NEEDED. 4441 03:28:58,447 --> 03:29:01,617 DISCUSSION? 4442 03:29:01,617 --> 03:29:04,754 >> QUESTIONS FOR CHRIS REGARDING 4443 03:29:04,754 --> 03:29:15,097 THE DIET SIMULATION? 4444 03:29:19,568 --> 03:29:20,336 I'LL START. 4445 03:29:20,336 --> 03:29:23,706 I WANT TO THANK THE SUBCOMMITTEE 4446 03:29:23,706 --> 03:29:26,309 AND CALL OUT TO THE STAFF WHO 4447 03:29:26,309 --> 03:29:27,944 EXPLORED NEW TECHNOLOGIES AND 4448 03:29:27,944 --> 03:29:28,711 STRATEGIES AND APPROACHES. 4449 03:29:28,711 --> 03:29:31,814 IT WAS REALLY EXCITING A NEW 4450 03:29:31,814 --> 03:29:32,748 INITIATIVE FOR THE COMMITTEE. 4451 03:29:32,748 --> 03:29:35,718 SO CHRIS, I WANT TO ASK YOU A 4452 03:29:35,718 --> 03:29:38,321 QUESTION ABOUT THE SODIUM 4453 03:29:38,321 --> 03:29:41,624 BECAUSE I THINK THE SODIUM 4454 03:29:41,624 --> 03:29:43,659 SHINES A SPOTLIGHT ON WHAT A LOT 4455 03:29:43,659 --> 03:29:48,164 OF THE CONVERSATION TODAY HAS 4456 03:29:48,164 --> 03:29:48,497 BEEN AROUND. 4457 03:29:48,497 --> 03:29:49,198 YOU COULDN'T DO IT IS WHAT I 4458 03:29:49,198 --> 03:29:51,901 HEARD. 4459 03:29:51,901 --> 03:29:53,970 WHAT ARE YOUR THOUGHTS ABOUT IT 4460 03:29:53,970 --> 03:29:55,604 AND WHAT DO WE RECOMMEND TO THE 4461 03:29:55,604 --> 03:29:57,940 FEDERAL AGENCIES BASED ON THE 4462 03:29:57,940 --> 03:30:01,777 FINDINGS OF THESE DIET 4463 03:30:01,777 --> 03:30:02,078 SIMULATIONS? 4464 03:30:02,078 --> 03:30:05,214 >> IT WAS A TOPIC OF OUR 4465 03:30:05,214 --> 03:30:07,149 CONVERSATION AT THE SIXTH PUBLIC 4466 03:30:07,149 --> 03:30:10,119 MEETING LOOKING AT THE FOOD 4467 03:30:10,119 --> 03:30:10,353 SUPPLY. 4468 03:30:10,353 --> 03:30:14,357 THE FOOD SUPPLY IS BASICALLY 4469 03:30:14,357 --> 03:30:14,924 LOADED WITH SODIUM. 4470 03:30:14,924 --> 03:30:16,826 SO MATTER WHERE YOU TURN, IT'S 4471 03:30:16,826 --> 03:30:20,763 IN ALL THE FOOD GROUPS AND SUB 4472 03:30:20,763 --> 03:30:24,000 GROUPS WHICH MEANS THIS GOES 4473 03:30:24,000 --> 03:30:25,434 BEYOND PERSONAL CHOICE. 4474 03:30:25,434 --> 03:30:27,903 THIS GOES BEYOND FOOD SELECTION. 4475 03:30:27,903 --> 03:30:31,707 THIS GOES TO THE FOODS AVAILABLE 4476 03:30:31,707 --> 03:30:34,343 FOR CONSUMPTION IN THE U.S. AND 4477 03:30:34,343 --> 03:30:39,949 SOMETHING HAS TO CHANGE AT A 4478 03:30:39,949 --> 03:30:41,584 HIGHER LEVEL THAN INDIVIDUAL 4479 03:30:41,584 --> 03:30:44,754 CHOICE TO BE ABLE TO ACHIEVE THE 4480 03:30:44,754 --> 03:30:55,031 CERR FOR SODIUM. 4481 03:31:04,106 --> 03:31:07,109 >> I THINK CHERYL HAS MORE TO 4482 03:31:07,109 --> 03:31:08,444 ADD. 4483 03:31:08,444 --> 03:31:09,578 >> THANK YOU FOR THE WORK IN THE 4484 03:31:09,578 --> 03:31:12,648 SPACE AND MAKING IT CLEAR ON THE 4485 03:31:12,648 --> 03:31:14,984 OTHER ASPECTS OF THE DATA 4486 03:31:14,984 --> 03:31:16,185 ANALYSIS BECAUSE THE STORY IS 4487 03:31:16,185 --> 03:31:18,320 MORE COMPLETE WHEN WE LOOK AT 4488 03:31:18,320 --> 03:31:19,522 THE PRESENTATIONS YOU JUST MADE. 4489 03:31:19,522 --> 03:31:26,295 AND I THINK SARAH'S QUESTION 4490 03:31:26,295 --> 03:31:33,235 REINFORCES IN MY MIND THE 4491 03:31:33,235 --> 03:31:34,737 IMPORTANCE OF A FOOD SUPPLY. 4492 03:31:34,737 --> 03:31:41,110 THE FOOD SUPPLY THAT INDIVIDUALS 4493 03:31:41,110 --> 03:31:43,679 INTERACT WITH IS INCREDIBLY 4494 03:31:43,679 --> 03:31:43,979 IMPORTANT. 4495 03:31:43,979 --> 03:31:49,985 SINCE 2010, THE GUIDANCE FROM 4496 03:31:49,985 --> 03:31:51,720 AUTHORITATIVE PUBLIC HEALTH, 4497 03:31:51,720 --> 03:31:55,157 SCIENTIFIC, MEDICAL AGENCIES HAS 4498 03:31:55,157 --> 03:31:58,394 REALLY BEEN LET'S GET TO A FOOD 4499 03:31:58,394 --> 03:31:59,562 SUPPLY THAT ALLOWS FOR AMERICANS 4500 03:31:59,562 --> 03:32:01,997 TO BE ABLE TO DO THIS 4501 03:32:01,997 --> 03:32:04,066 PARTICULARLY AROUND SODIUM. 4502 03:32:04,066 --> 03:32:08,471 AND WE'VE SEEN RECENT MOVEMENT 4503 03:32:08,471 --> 03:32:11,140 AROUND THE VOLUNTARY APPROACH 4504 03:32:11,140 --> 03:32:12,842 FROM THE FDA WHERE COMPANIES ARE 4505 03:32:12,842 --> 03:32:19,582 BEING ASKED TO GRADUALLY REDUCE 4506 03:32:19,582 --> 03:32:20,683 SODIUM IN THE FOOD SUPPLY AND 4507 03:32:20,683 --> 03:32:23,853 SEE HOW WE'RE PROGRESSING AND 4508 03:32:23,853 --> 03:32:26,822 USE NHANES AND OTHER MONITORING 4509 03:32:26,822 --> 03:32:29,125 SOURCES AND SARAH TO YOUR 4510 03:32:29,125 --> 03:32:31,260 QUESTION I WANTED TO ADD TO WHAT 4511 03:32:31,260 --> 03:32:33,262 CHRIS SAID, PERHAPS THAT 4512 03:32:33,262 --> 03:32:34,563 CONVERSATION WILL BE EXTENDED 4513 03:32:34,563 --> 03:32:37,800 BASED ON THE WORK THAT WE SEE 4514 03:32:37,800 --> 03:32:40,903 HERE AND SO AGAIN JUST CHEERS 4515 03:32:40,903 --> 03:32:45,708 FOR REALLY HELPING US TO SEE THE 4516 03:32:45,708 --> 03:32:52,348 PICTURE IN A MORE COMPLETE WAY. 4517 03:32:52,348 --> 03:32:55,618 >> DIDI. 4518 03:32:55,618 --> 03:32:57,086 >> THANK YOU, I COULDN'T AGREE 4519 03:32:57,086 --> 03:32:59,522 MORE WITH YOUR CONCLUSION. 4520 03:32:59,522 --> 03:33:03,159 IT COMES DOWN TO THE SUPPLY. 4521 03:33:03,159 --> 03:33:04,693 AND IF SODIUM'S UP WITH THING WE 4522 03:33:04,693 --> 03:33:08,364 CAN IMPROVE, THAT WOULD BE 4523 03:33:08,364 --> 03:33:08,964 FANTAS 4524 03:33:08,964 --> 03:33:09,231 FANTASTIC. 4525 03:33:09,231 --> 03:33:12,368 IT'S ACROSS SO MANY FOODS EVEN 4526 03:33:12,368 --> 03:33:22,912 IT WAS A MODERATE JUDGMENT IT -- 4527 03:33:23,212 --> 03:33:30,786 MODERATE IMPROVEMENT AND THERE'S 4528 03:33:30,786 --> 03:33:32,855 AND IF YOU FOLLOW THE PATTERNS 4529 03:33:32,855 --> 03:33:36,559 WITH THE TYPICAL CHOICES WHAT DO 4530 03:33:36,559 --> 03:33:38,594 YOU GET? 4531 03:33:38,594 --> 03:33:44,767 ALL THIS OPTIMIZATION AROUND 4532 03:33:44,767 --> 03:33:46,202 BENEFICIAL DON'TS OF DIET AND 4533 03:33:46,202 --> 03:33:48,804 NUTRIENTS OF PUBLIC HEALTH 4534 03:33:48,804 --> 03:33:51,941 CONCERN, SALT, SUGAR, SATURATED 4535 03:33:51,941 --> 03:33:53,442 FAT AGAIN AND AGAIN ALL WENT 4536 03:33:53,442 --> 03:33:56,011 THROUGH THE ROOF. 4537 03:33:56,011 --> 03:33:59,381 FOLLOWING THE GUIDELINES AND 4538 03:33:59,381 --> 03:34:01,951 MORE REAL WORLD VISION WE'RE NOT 4539 03:34:01,951 --> 03:34:04,987 TYPICALLY EXPOSED TO DERAILS A 4540 03:34:04,987 --> 03:34:06,789 LOT OF THE PROGRESS THE 4541 03:34:06,789 --> 03:34:08,591 GUIDELINES IN IT'S OPTIMAL FORM 4542 03:34:08,591 --> 03:34:11,727 ARE MEANT TO HAVE. 4543 03:34:11,727 --> 03:34:12,928 WITH THE DATA ANALYSIS 4544 03:34:12,928 --> 03:34:14,196 PRESENTATION WE SEE EVERYONE IS 4545 03:34:14,196 --> 03:34:17,566 SO FAR OFF FROM FOLLOWING THE 4546 03:34:17,566 --> 03:34:18,801 GUIDELINES BUT IN OUR SYNTHESIS 4547 03:34:18,801 --> 03:34:22,905 AND MODELLING, EVEN IF THEY DID, 4548 03:34:22,905 --> 03:34:25,007 THE TYPICAL VERSIONS OF THE 4549 03:34:25,007 --> 03:34:26,041 FOODS WE'RE EXPOSED TO ARE 4550 03:34:26,041 --> 03:34:27,643 DERAILING THE PROGRESS THAT 4551 03:34:27,643 --> 03:34:28,744 WOULD HAVE BEEN MADE BY 4552 03:34:28,744 --> 03:34:30,279 FOLLOWING THE RECOMMENDATIONS 4553 03:34:30,279 --> 03:34:31,780 FOR ALL THE INDIVIDUAL FOOD 4554 03:34:31,780 --> 03:34:32,014 GROUPS. 4555 03:34:32,014 --> 03:34:34,416 SO I REALLY LIKE PUTTING THIS 4556 03:34:34,416 --> 03:34:44,960 ALL TOGETHER AND IN SO MANY W 4557 03:34:52,668 --> 03:34:52,801 WAYS. 4558 03:34:52,801 --> 03:34:54,036 SODIUM IS NOT A BEHAVIOR IT'S A 4559 03:34:54,036 --> 03:34:55,938 SUPPLY AND I HOPE IT'S 4560 03:34:55,938 --> 03:34:59,208 MOTIVATION FOR THOSE THAT HAVE 4561 03:34:59,208 --> 03:35:00,609 THE POWER TO IMPLEMENT WHAT THE 4562 03:35:00,609 --> 03:35:03,412 SCIENCE IS REPEATEDLY SHOWING TO 4563 03:35:03,412 --> 03:35:11,654 DO SO, SO THANKS, CHRIS. 4564 03:35:11,654 --> 03:35:12,755 >> GREAT COMMENTS CHERYL AND 4565 03:35:12,755 --> 03:35:13,055 DIDI. 4566 03:35:13,055 --> 03:35:16,358 OTHER QUESTIONS FOR CHRIS? 4567 03:35:16,358 --> 03:35:16,659 CHRISTOPHER. 4568 03:35:16,659 --> 03:35:18,894 >> HERE'S AN IDEA FOR MODELLING. 4569 03:35:18,894 --> 03:35:21,630 WE HAVE THE CHALLENGE OF WHOLE 4570 03:35:21,630 --> 03:35:25,501 GRAINS AND REFINED GRAINS IN 4571 03:35:25,501 --> 03:35:27,069 DIFFERENT DIRECTION. 4572 03:35:27,069 --> 03:35:29,038 AMERICANS EAT A LOT OF BREAD. 4573 03:35:29,038 --> 03:35:30,673 YOU NEED SODIUM TO MAKE BREAD. 4574 03:35:30,673 --> 03:35:35,044 I DON'T THINK YOU CAN MAKE BREAD 4575 03:35:35,044 --> 03:35:38,280 WITHOUT SOME AMOUNT OF SALT BUT 4576 03:35:38,280 --> 03:35:40,549 IT WOULD BE FASCINATING TO COULD 4577 03:35:40,549 --> 03:35:43,018 YOU SWITCH FROM REFINED TO WHOLE 4578 03:35:43,018 --> 03:35:48,657 NOT JUST 50/50. 4579 03:35:48,657 --> 03:35:53,929 WHAT KIND OF 40/60 AND DIFFERENT 4580 03:35:53,929 --> 03:35:57,032 SWITCHES CAN YOU MAKE? 4581 03:35:57,032 --> 03:35:59,868 DO WE HAVE TO STOP EATING BREAD 4582 03:35:59,868 --> 03:36:05,674 WHETHER FAZE IT'S REFINED OR 4583 03:36:05,674 --> 03:36:06,342 WHOLE GRAIN BECAUSE SO MUCH IS 4584 03:36:06,342 --> 03:36:09,445 IN THERE NOT TO MAKE US HUNGRY 4585 03:36:09,445 --> 03:36:13,182 OR THIRSTY FOR IT BUT A REQUIRED 4586 03:36:13,182 --> 03:36:16,452 COMPONENT AND COULD BE A 4587 03:36:16,452 --> 03:36:19,855 FASCINATING INTEGRATION OF 4588 03:36:19,855 --> 03:36:24,193 SODIUM AND BREAD VERSUS VEGGIES 4589 03:36:24,193 --> 03:36:26,495 AND BEANS, PEAS AND LENTILS. 4590 03:36:26,495 --> 03:36:30,632 >> SO WHEN WE DO MODEL IT, WE'RE 4591 03:36:30,632 --> 03:36:32,768 MODELLING THE 50% REFINED GRAIN 4592 03:36:32,768 --> 03:36:33,702 AND 50% WHOLE. 4593 03:36:33,702 --> 03:36:44,246 IT'S MUCH GREATER THAN THE USUAL 4594 03:36:45,147 --> 03:36:47,683 U.S. INTAKE AND HIGHER SODIUM 4595 03:36:47,683 --> 03:36:49,585 AND IT WILL BE OFF THE LORE 4596 03:36:49,585 --> 03:36:51,653 SODIUM FOODS AND COMBINATION OF 4597 03:36:51,653 --> 03:36:52,755 REFINED GRAIN VERSUS WHOLE 4598 03:36:52,755 --> 03:36:54,656 GRAIN. 4599 03:36:54,656 --> 03:37:04,032 SO PART OF THAT IS UNINTENDED, 4600 03:37:04,032 --> 03:37:04,466 BE 4601 03:37:04,466 --> 03:37:12,408 BAKES IN AND A -- IT GETS TO THE 4602 03:37:12,408 --> 03:37:13,642 COMBINATION OF A POPULATION 4603 03:37:13,642 --> 03:37:15,511 LEVEL THE MAGNITUDE OF 4604 03:37:15,511 --> 03:37:17,980 CONSUMPTION BECAUSE YOU CAN MAKE 4605 03:37:17,980 --> 03:37:19,348 SMALL CHANGES IN SOMETHING 4606 03:37:19,348 --> 03:37:22,317 CONSUMED A LOT TO HAVE AN 4607 03:37:22,317 --> 03:37:24,586 IMPACT, DIDI WAS SAYING AND LOOK 4608 03:37:24,586 --> 03:37:26,755 AT SOME FOODS WITH A LOT OF 4609 03:37:26,755 --> 03:37:28,490 SODIUM Y'ALL NEED TO HAVE A LOT 4610 03:37:28,490 --> 03:37:29,992 OF SODIUM CONSUMED LESS. 4611 03:37:29,992 --> 03:37:32,127 YOU CAN MAKE BIG CHANGES IN SOME 4612 03:37:32,127 --> 03:37:37,633 GROUPS AND LESSER IMPACTS AND 4613 03:37:37,633 --> 03:37:38,767 SMALL CHANGES IN BROADER 4614 03:37:38,767 --> 03:37:39,334 CONSUMPTION GROUPS. 4615 03:37:39,334 --> 03:37:39,635 CHERYL. 4616 03:37:39,635 --> 03:37:43,372 >> I JUST WANTED TO GO BACK TO 4617 03:37:43,372 --> 03:37:44,773 CHRISTOPHER'S POINT BECAUSE WHAT 4618 03:37:44,773 --> 03:37:47,509 I DIDN'T MENTION IN MY LAST 4619 03:37:47,509 --> 03:37:49,978 COMMENT WAS THAT A LOT OF THE 4620 03:37:49,978 --> 03:37:52,147 GUIDANCE THAT'S BEEN NOW SINCE 4621 03:37:52,147 --> 03:37:58,020 THE DIETARY GUIDELINES OF 2015 4622 03:37:58,020 --> 03:38:01,690 AS WELL AS PRIOR WORK AT THE 4623 03:38:01,690 --> 03:38:06,128 NATIONAL ACADEMIES UN2010 HINGES 4624 03:38:06,128 --> 03:38:09,331 ON SODIUM AS SAFE STATUS. 4625 03:38:09,331 --> 03:38:12,234 YOUR POINT BRINGS UP THE ISSUE 4626 03:38:12,234 --> 03:38:16,205 THAT WHEN SODIUM MAINTAINS THIS 4627 03:38:16,205 --> 03:38:21,610 STATS IT WOULD BE USED 4628 03:38:21,610 --> 03:38:24,480 GRATUITOUSLY AND THE CATEGORY 4629 03:38:24,480 --> 03:38:26,048 WEIGHTED APPROACH THAT CHRIS 4630 03:38:26,048 --> 03:38:27,816 JUST MENTIONED DIDN'T HAVE TO BE 4631 03:38:27,816 --> 03:38:32,120 TAKEN INTO ACCOUNT. 4632 03:38:32,120 --> 03:38:37,860 AND SO THE FOOD SUPPLY ISSUE IS 4633 03:38:37,860 --> 03:38:45,834 GOING TO NECESSITATE SOME POLICY 4634 03:38:45,834 --> 03:38:47,102 SHIFT WHERE THOSE CONTRIBUTING 4635 03:38:47,102 --> 03:38:50,772 IN FOODS WHETHER BAKING OR 4636 03:38:50,772 --> 03:38:54,943 PICKLING OR USING THINGS FOR 4637 03:38:54,943 --> 03:38:57,379 LEMONADE OR OTHER CHEMICAL AND 4638 03:38:57,379 --> 03:39:02,751 NECESSARY MEANS STOP AND SAY ARE 4639 03:39:02,751 --> 03:39:11,226 WE USING THE AMOUNT OF SODIUM 4640 03:39:11,226 --> 03:39:21,770 APPROPRIATE AND SO WHEN WE TALK 4641 03:39:23,639 --> 03:39:30,078 ABOUT WHERE WE GO NEXT AND 4642 03:39:30,078 --> 03:39:32,147 CAPTURIZATION AS A LOW-HANGING 4643 03:39:32,147 --> 03:39:33,615 FRUIT IT FORCES FOOD 4644 03:39:33,615 --> 03:39:36,151 MANUFACTURING TO PAUSE AND THOSE 4645 03:39:36,151 --> 03:39:37,653 WHO MAKE POLICY TO PAUSE AND TO 4646 03:39:37,653 --> 03:39:40,622 SAY IS THIS GENERALLY REGARDED 4647 03:39:40,622 --> 03:39:46,328 AS SAFE GIVEN IMPLICATIONS THAT 4648 03:39:46,328 --> 03:39:48,263 SODIUM IN HEALTH AND WHAT WE SEE 4649 03:39:48,263 --> 03:39:50,766 PLAY OUT IN OUR MODELLING 4650 03:39:50,766 --> 03:39:52,701 EXERCISES AND THE AUTHORITATIVE 4651 03:39:52,701 --> 03:39:54,236 FINDINGS FROM PUBLIC HEALTH AND 4652 03:39:54,236 --> 03:40:04,780 MEDICAL AND NUTRITION AGENCIES. 4653 03:40:16,625 --> 03:40:20,128 >> AND JUST THINKING ABOUT THE 4654 03:40:20,128 --> 03:40:21,196 POTENTIAL FOR THE NEXT 4655 03:40:21,196 --> 03:40:21,463 COMMITTEE. 4656 03:40:21,463 --> 03:40:22,965 ONE OF THE THINGS THAT IN 4657 03:40:22,965 --> 03:40:24,866 ADDITION TO THE OVER ALL 4658 03:40:24,866 --> 03:40:28,604 U.S. POPULATION YOU'RE ABLE TO 4659 03:40:28,604 --> 03:40:32,541 TAKE AMERICAN INDIAN AND ALASKAN 4660 03:40:32,541 --> 03:40:36,111 NATIVE DIETS AND IN THE FACE OF 4661 03:40:36,111 --> 03:40:38,146 LACK OF DATA THAT WAS AVAILABLE. 4662 03:40:38,146 --> 03:40:41,617 I GUESS WHAT KIND OF 4663 03:40:41,617 --> 03:40:44,419 RECOMMENDATIONS CAN YOU MAKE 4664 03:40:44,419 --> 03:40:46,755 ABOUT THE TYPES OF DATA WE NEED 4665 03:40:46,755 --> 03:40:50,325 GOING FORWARD IF WE THINK ABOUT 4666 03:40:50,325 --> 03:40:53,862 THE CULTURALLY INCLUSIVE 4667 03:40:53,862 --> 03:40:56,765 POTENTIAL METHODOLOGY AND WHAT 4668 03:40:56,765 --> 03:40:58,333 IS THE POTENTIAL OF EXPANDING 4669 03:40:58,333 --> 03:40:59,434 THIS BECAUSE THERE'S PROBABLY A 4670 03:40:59,434 --> 03:41:01,169 LOT OF GROUPS WE DON'T HAVE DATA 4671 03:41:01,169 --> 03:41:01,670 FOR. 4672 03:41:01,670 --> 03:41:03,505 DO YOU THINK IT'S EVEN POSSIBLE 4673 03:41:03,505 --> 03:41:07,976 FOR US TO DO AND IF SO WHAT KIND 4674 03:41:07,976 --> 03:41:10,145 OF DATA WILL WE NEED WE SHOULD 4675 03:41:10,145 --> 03:41:10,779 BE THINKING ABOUT TO MAKE THIS 4676 03:41:10,779 --> 03:41:20,922 HAPPEN? 4677 03:41:23,859 --> 03:41:26,928 THAT'S WHY DIET SIMULATION AND 4678 03:41:26,928 --> 03:41:29,264 THE FULL DATABASE OF ALL THE 4679 03:41:29,264 --> 03:41:35,637 FOODS WE EAT IN AMERICA ALLOWED 4680 03:41:35,637 --> 03:41:37,239 TO DO THE TOTAL POPULATION AND 4681 03:41:37,239 --> 03:41:38,774 FOOD CONSUMPTION AS A WAY TO 4682 03:41:38,774 --> 03:41:41,176 TEST SIMULATIONS AND TWO PIECES 4683 03:41:41,176 --> 03:41:42,611 THAT NEED TO BE IN PLACE TO 4684 03:41:42,611 --> 03:41:48,884 CARRY THOSE STEPS FORWARD IS THE 4685 03:41:48,884 --> 03:41:50,519 UNDERSTANDING, THE KNOWLEDGE OF 4686 03:41:50,519 --> 03:41:51,953 WHAT FOODS AND BEVERAGES NEED TO 4687 03:41:51,953 --> 03:41:53,555 BE INCLUDED. 4688 03:41:53,555 --> 03:41:57,292 SO THE RESEARCH THAT REALLY 4689 03:41:57,292 --> 03:41:59,928 DEFINES OR IN THIS CASE WHAT WE 4690 03:41:59,928 --> 03:42:01,630 HAD AS THE EXPERTISE OF 4691 03:42:01,630 --> 03:42:02,831 INDIVIDUALS WITH THE LIVED 4692 03:42:02,831 --> 03:42:03,865 EXPERIENCE THAT COULD LOOK AT 4693 03:42:03,865 --> 03:42:05,767 THE LIST OF FOODS AND SAY THESE 4694 03:42:05,767 --> 03:42:06,802 ARE THE FOODS CENTRAL. 4695 03:42:06,802 --> 03:42:09,404 THESE ARE THE FOODS THAT ARE 4696 03:42:09,404 --> 03:42:10,739 SOMETIMES INCLUDED AND THESE ARE 4697 03:42:10,739 --> 03:42:13,742 THE FOODS THAT WERE NEVER 4698 03:42:13,742 --> 03:42:16,445 CONSUMED WITHIN THE CULTURAL 4699 03:42:16,445 --> 03:42:18,313 FOOD WAY. 4700 03:42:18,313 --> 03:42:20,949 SO, FIRST BEING ABLE TO IDENTIFY 4701 03:42:20,949 --> 03:42:24,152 WHAT THE FOODS AND BEVERAGES ARE 4702 03:42:24,152 --> 03:42:29,791 AND THEN DO THOSE EXIST WITHIN 4703 03:42:29,791 --> 03:42:30,826 OUR DATABASE? 4704 03:42:30,826 --> 03:42:34,429 BECAUSE IF WE IDENTIFY THERE ARE 4705 03:42:34,429 --> 03:42:38,667 CERTAIN TYPES OF WILD STRAWBERRY 4706 03:42:38,667 --> 03:42:40,836 AND WHAT WAS USED IN ITS PLACE, 4707 03:42:40,836 --> 03:42:41,937 THAT SORT OF THING. 4708 03:42:41,937 --> 03:42:45,907 WHAT ARE FOODS THAT NEED TO BE 4709 03:42:45,907 --> 03:42:47,409 ASSESSED, NEED TO BE INCLUDED 4710 03:42:47,409 --> 03:42:49,344 AND IS THERE THE NUTRIENT DATA 4711 03:42:49,344 --> 03:42:50,779 FOR THOSE FOODS SO YOU HAVE THE 4712 03:42:50,779 --> 03:42:52,347 TWO PIECES YOU NEED TO BE ABLE 4713 03:42:52,347 --> 03:42:53,315 TO CARRY THAT OUT. 4714 03:42:53,315 --> 03:42:54,349 BECAUSE AFTER THAT YOU'VE GOT 4715 03:42:54,349 --> 03:42:56,785 THE LIST OF FOODS AND THE 4716 03:42:56,785 --> 03:42:59,321 NUTRITIONAL COMPOSITION AND GET 4717 03:42:59,321 --> 03:43:00,989 TO DETERMINE WHAT FOODS GET 4718 03:43:00,989 --> 03:43:03,959 ADDED IN AND PROPORTIONALLY 4719 03:43:03,959 --> 03:43:06,328 BASED ON ALWAYS CONSUMED OR 4720 03:43:06,328 --> 03:43:10,398 SOMETIMES PART OF THE CULTURE. 4721 03:43:10,398 --> 03:43:12,768 BUT THAT BECOMES INDIVIDUALIZED 4722 03:43:12,768 --> 03:43:13,401 FOR EACH POPULATION GROUP THAT'S 4723 03:43:13,401 --> 03:43:17,172 BEING ASSESSED. 4724 03:43:17,172 --> 03:43:19,674 IT GAVE US A WAY TO START WITH 4725 03:43:19,674 --> 03:43:20,876 THIS BUT GIVES A FRAMEWORK TO 4726 03:43:20,876 --> 03:43:26,481 THEN CARRY FORWARD FOR THE 4727 03:43:26,481 --> 03:43:29,451 POPULATION GROUP AND CARRY A NEW 4728 03:43:29,451 --> 03:43:31,319 BATTERY OF FOOD LIST AND 4729 03:43:31,319 --> 03:43:32,320 COMPOSITION AND FROM THAT THE 4730 03:43:32,320 --> 03:43:34,322 HOURS AND DAYS IT TAKES TO 4731 03:43:34,322 --> 03:43:38,026 GENERATE THE OUTCOMES TO BECOME 4732 03:43:38,026 --> 03:43:38,727 PROCESS OPPOSED TO DATA 4733 03:43:38,727 --> 03:43:44,733 SOURCING. 4734 03:43:44,733 --> 03:43:45,801 >> THANK YOU FOR A GREAT 4735 03:43:45,801 --> 03:43:48,436 PRESENTATION AND SO MANY GREAT 4736 03:43:48,436 --> 03:43:48,703 COMMENTS. 4737 03:43:48,703 --> 03:43:50,872 WE HEARD A LOT ABOUT SODIUM SO I 4738 03:43:50,872 --> 03:43:53,875 WANTED ECHO A LITTLE BIT OF WHAT 4739 03:43:53,875 --> 03:43:56,444 DIDI WAS FOCUSSING ON BECAUSE 4740 03:43:56,444 --> 03:43:59,648 WHILE SODIUM IS VERY CLEAR THAT 4741 03:43:59,648 --> 03:44:03,785 THE FOOD SUPPLY IS NOT PROVIDING 4742 03:44:03,785 --> 03:44:06,588 US WITH WHAT WE NEED IS TRUE FOR 4743 03:44:06,588 --> 03:44:07,022 OTHERS. 4744 03:44:07,022 --> 03:44:14,629 AND THE FACT THE FOOD SUPPLY HAS 4745 03:44:14,629 --> 03:44:15,831 PRODUCTS WHERE THE CONSUMER MAY 4746 03:44:15,831 --> 03:44:18,366 THINK IT'S LOW IN SODIUM YET 4747 03:44:18,366 --> 03:44:23,338 HIGH IN SATURATED FAT OR SUGAR 4748 03:44:23,338 --> 03:44:26,074 AND THEN THEY'RE CONFUSED 4749 03:44:26,074 --> 03:44:27,075 BECAUSE THEY ARE MADE THE CHOICE 4750 03:44:27,075 --> 03:44:31,947 OF THE SODIUM THEY'RE SUPPOSED 4751 03:44:31,947 --> 03:44:32,547 TO HAVE. 4752 03:44:32,547 --> 03:44:36,985 AND THAT MAKES IT COMPLICATED 4753 03:44:36,985 --> 03:44:38,320 FOR SOMEBODY MAKING THE CHOICE 4754 03:44:38,320 --> 03:44:48,864 ON WHAT IS THE BEST OR I LOVE 4755 03:44:51,867 --> 03:44:53,869 THE SODIUM STORY IT'S A KEY 4756 03:44:53,869 --> 03:44:56,037 STUDY IN MY MIND AND WE NEED TO 4757 03:44:56,037 --> 03:44:59,541 BE AWARE IT'S TRUE FOR A LOT OF 4758 03:44:59,541 --> 03:45:02,744 OTHER FOOD SUPPLIES AROUND US 4759 03:45:02,744 --> 03:45:05,714 FOR THE AMERICAN POPULATION. 4760 03:45:05,714 --> 03:45:08,817 >> ABSOLUTELY. 4761 03:45:08,817 --> 03:45:10,252 AND ESSENTIALLY WITHOUT THE 4762 03:45:10,252 --> 03:45:12,654 NUTRIENT DENSE CHOICES, THE 4763 03:45:12,654 --> 03:45:17,125 SATURATED FAT AND ADDED SHUGUGA 4764 03:45:17,125 --> 03:45:19,661 AND CALORIES WERE ALL HIGHER. 4765 03:45:19,661 --> 03:45:21,296 IT ISN'T JUST ONE DIMENSIONAL. 4766 03:45:21,296 --> 03:45:25,033 WE'RE ALWAYS LOOKING FOR A ONE 4767 03:45:25,033 --> 03:45:26,301 DIMENSIONAL ANSWER AND NUTRITION 4768 03:45:26,301 --> 03:45:28,470 IS FAR MORE COMPLICATED THAN A 4769 03:45:28,470 --> 03:45:29,304 SINGLE NUTRIENT AT THE TIME. 4770 03:45:29,304 --> 03:45:30,672 AND SOMETIMES WE'RE TRYING TO 4771 03:45:30,672 --> 03:45:32,340 MAKE A LOT OF DECISIONS ON 4772 03:45:32,340 --> 03:45:33,942 TRYING TO ADDRESS ONE PROBLEM 4773 03:45:33,942 --> 03:45:35,610 AND WHEN YOU ADDRESS ONE PROBLEM 4774 03:45:35,610 --> 03:45:41,616 IT MAY LEAD TO CHALLENGES IN 4775 03:45:41,616 --> 03:45:44,419 OTHER SPACES. 4776 03:45:44,419 --> 03:45:47,489 THIS IS WHERE THE INTENT AND 4777 03:45:47,489 --> 03:45:50,058 CARRY-THROUGH OF POLICY IS 4778 03:45:50,058 --> 03:45:50,325 IMPORTANT. 4779 03:45:50,325 --> 03:45:52,928 IF EVERYONE REMOVES SODIUM AND 4780 03:45:52,928 --> 03:45:55,497 PUTS SOMETHING ELSE IN, WHAT IS 4781 03:45:55,497 --> 03:45:56,965 THAT SOMETHING ELSE IN THAT THEN 4782 03:45:56,965 --> 03:45:58,767 CREATES THE BALANCE OR CHANGE? 4783 03:45:58,767 --> 03:46:03,505 EVERYTHING IS LOW SODIUM AND 4784 03:46:03,505 --> 03:46:05,540 LOOKED AT THIS FROM THE FAT FROM 4785 03:46:05,540 --> 03:46:06,875 PRODUCTS THEY JUST PUT SUGAR 4786 03:46:06,875 --> 03:46:10,312 BACK IN TO GET THE SAME FEEL. 4787 03:46:10,312 --> 03:46:14,416 SO REMOVING FAT WAS GREAT BUT 4788 03:46:14,416 --> 03:46:16,151 REPLACING IT WITH SUGAR CREATED 4789 03:46:16,151 --> 03:46:18,320 A DIFFERENT PROBLEM OPPOSED TO 4790 03:46:18,320 --> 03:46:20,355 CREATING THE SAME PROBLEM. 4791 03:46:20,355 --> 03:46:23,258 SO A BROADER LOOK ACROSS CHANGES 4792 03:46:23,258 --> 03:46:25,060 IN OUR FOOD SUPPLY. 4793 03:46:25,060 --> 03:46:26,628 IF YOU TAKE SOMETHING OUT YOU 4794 03:46:26,628 --> 03:46:28,630 HAVE TO PUT SOMETHING ELSE BACK 4795 03:46:28,630 --> 03:46:30,065 IN FITS ACROSS ALL THE DIFFERENT 4796 03:46:30,065 --> 03:46:33,969 DECISION MAKING PROCESSES. 4797 03:46:33,969 --> 03:46:34,769 CAROL. 4798 03:46:34,769 --> 03:46:40,976 >> GOING BACK TO YOUR PREVIOUS 4799 03:46:40,976 --> 03:46:45,547 COMMENT ON THE INFORMATION AND 4800 03:46:45,547 --> 03:46:48,249 WE HEARD ABOUT FOOD WASTE. 4801 03:46:48,249 --> 03:46:50,919 WE HEARD ABOUT ACCULTURATION. 4802 03:46:50,919 --> 03:46:53,455 WE HAVE LITTLE UNDERSTANDING OF 4803 03:46:53,455 --> 03:46:54,990 HOW ACCULTURATION AFFECTS 4804 03:46:54,990 --> 03:46:56,791 DIFFERENT LIFE STAGES AND HOW 4805 03:46:56,791 --> 03:47:00,095 THAT AFFECTS THE FOOD CHOICES 4806 03:47:00,095 --> 03:47:01,663 WE'RE MAKING. 4807 03:47:01,663 --> 03:47:03,398 SO WE HAVE THE WHOLE CONTINUUM 4808 03:47:03,398 --> 03:47:05,400 WE NEED TO CONSIDER AS WE THINK 4809 03:47:05,400 --> 03:47:06,468 ABOUT REPLACING FOODS AND MOVING 4810 03:47:06,468 --> 03:47:07,869 THIS FORWARD. 4811 03:47:07,869 --> 03:47:10,138 SO THAT'S ANOTHER AREA WE NEED 4812 03:47:10,138 --> 03:47:11,706 TO FOCUS ON GETTING MORE 4813 03:47:11,706 --> 03:47:12,574 INFORMATION ABOUT IS HOW DO 4814 03:47:12,574 --> 03:47:15,810 THESE CHANGES AND WHAT CHANGES 4815 03:47:15,810 --> 03:47:25,687 HAPPEN FIRST WITH ACCULTURATION. 4816 03:47:25,687 --> 03:47:27,822 >> ANGELA. 4817 03:47:27,822 --> 03:47:33,561 >> IT MAKES ME THINK HOW LIKE 4818 03:47:33,561 --> 03:47:35,363 WE'RE IN OUR OWN BUBBLE AND 4819 03:47:35,363 --> 03:47:37,132 THINKING ABOUT THE DIETARY 4820 03:47:37,132 --> 03:47:38,400 GUIDELINES OR RECOMMENDATIONS 4821 03:47:38,400 --> 03:47:43,538 BEING PUT INTO PLACE GLOBALLY OR 4822 03:47:43,538 --> 03:47:47,342 CERTAIN COUNTRIES THAT MAKE 4823 03:47:47,342 --> 03:47:52,414 EFFORTS TO REDUCE SODIUM IN THE 4824 03:47:52,414 --> 03:47:53,948 FOOD SUPPLY. 4825 03:47:53,948 --> 03:47:59,854 I KNOW DIETARY GUIDELINES OR 4826 03:47:59,854 --> 03:48:03,491 THINKING ABOUT ANY RELATIONSHIP 4827 03:48:03,491 --> 03:48:06,327 OR INTERACTION WITH ROOM 4828 03:48:06,327 --> 03:48:10,198 CHRISTINA THAT TALKED ABOUT THE 4829 03:48:10,198 --> 03:48:11,666 LATIN AMERICAN COUNTRIES AND 4830 03:48:11,666 --> 03:48:12,300 RECOMMENDATIONS. 4831 03:48:12,300 --> 03:48:15,103 I'M WONDERING IF WE THINK ABOUT 4832 03:48:15,103 --> 03:48:20,408 CONNECTING AS THE WORK HAPPENS 4833 03:48:20,408 --> 03:48:22,010 HOW WE CAN SHARE LESSONS LEARNED 4834 03:48:22,010 --> 03:48:23,211 WITH OTHER PLACES. 4835 03:48:23,211 --> 03:48:30,051 ONE IS THE NUTRIENT DATABASES. 4836 03:48:30,051 --> 03:48:36,724 AND WE LIVE IN A GLOBAL SOCIETY. 4837 03:48:36,724 --> 03:48:39,427 SOME OF THOSE FOOD WHERE YOU 4838 03:48:39,427 --> 03:48:41,729 HAVE INFORMATION ABOUT THANK YOU 4839 03:48:41,729 --> 03:48:43,665 NUTRIENTS OR VALUABLE IN THE 4840 03:48:43,665 --> 03:48:46,801 CONTEXT AND THINKING ABOUT 4841 03:48:46,801 --> 03:48:48,703 EFFORTS THAT HAVE RESPONSE TO 4842 03:48:48,703 --> 03:48:49,504 DIETARY GUIDANCE WILL BE HELPFUL 4843 03:48:49,504 --> 03:48:51,339 IN THIS CONTEXT. 4844 03:48:51,339 --> 03:48:56,044 I'M WONDERING IF ONE 4845 03:48:56,044 --> 03:48:57,078 RECOMMENDATION WOULD BE TO BE 4846 03:48:57,078 --> 03:49:04,886 ABLE TO LOOK AT A BIGGER PICTURE 4847 03:49:04,886 --> 03:49:07,288 OF WHAT'S AVAILABLE AND WHAT 4848 03:49:07,288 --> 03:49:07,889 INTERVENTION AND EFFORTS OF 4849 03:49:07,889 --> 03:49:08,857 FEDERAL POLICY HAVE BEEN PUT IN 4850 03:49:08,857 --> 03:49:18,967 PLACE. 4851 03:49:22,770 --> 03:49:25,440 >> THE INFORMATION ON THE DATA 4852 03:49:25,440 --> 03:49:26,875 SOURCE AS WELL AS THE 4853 03:49:26,875 --> 03:49:28,109 PARTNERSHIPS AND COMMUNICATIONS 4854 03:49:28,109 --> 03:49:30,145 BACK AND FORTH IN TERMS OF HOW 4855 03:49:30,145 --> 03:49:35,517 FAR IT INFLUENCES THE NUTRIENT 4856 03:49:35,517 --> 03:49:37,252 DATABASE SIDE OF THINGS. 4857 03:49:37,252 --> 03:49:40,655 OUR DUDE SIMULATION PROCESS WAS 4858 03:49:40,655 --> 03:49:42,323 MIRRORED ACROSS A COUPLE OTHER 4859 03:49:42,323 --> 03:49:44,726 NATIONAL APPROACHES IN THE WAYS 4860 03:49:44,726 --> 03:49:46,961 THEY'VE DONE IT BUT IT'S THE 4861 03:49:46,961 --> 03:49:48,997 FIRST TIME THEY'VE TAKEN A 4862 03:49:48,997 --> 03:49:52,467 DIFFERENT APPROACH AND ASPECTS 4863 03:49:52,467 --> 03:49:54,969 THEY ARE LAD AND CREATING A WAY 4864 03:49:54,969 --> 03:49:58,339 TO HELP REFINE ASSESSING THE 4865 03:49:58,339 --> 03:50:02,010 ACTUAL DIETARY GUIDANCE WITHIN 4866 03:50:02,010 --> 03:50:04,579 THE PATTERNS CREATED. 4867 03:50:04,579 --> 03:50:06,781 A LOT OF THE NATIONAL 4868 03:50:06,781 --> 03:50:07,715 COMMUNICATIONS WILL BE HELPFUL 4869 03:50:07,715 --> 03:50:09,517 NOT ONLY IN HOW WE'RE INFORMING 4870 03:50:09,517 --> 03:50:11,953 IN TERMS OF RECOMMENDATIONS BUT 4871 03:50:11,953 --> 03:50:14,122 ALSO WHAT OTHER RECOMMENDATIONS 4872 03:50:14,122 --> 03:50:14,989 AND DATABASES EXIST THAT CAN 4873 03:50:14,989 --> 03:50:18,326 INFORM THE WORK HAPPENING HERE. 4874 03:50:18,326 --> 03:50:25,667 ABSOLUTELY. 4875 03:50:25,667 --> 03:50:26,968 >> GREAT, GREAT DISCUSSION. 4876 03:50:26,968 --> 03:50:30,338 ANY OTHER COMMENTS OR QUESTIONS 4877 03:50:30,338 --> 03:50:33,741 FOR CHRIS? 4878 03:50:33,741 --> 03:50:36,144 WELL, CHRIS, KUDOS TO YOU AND TO 4879 03:50:36,144 --> 03:50:37,645 THE SUBCOMMITTEE AND TO THE 4880 03:50:37,645 --> 03:50:40,682 STAFF FOR THEIR AMAZING, AMAZING 4881 03:50:40,682 --> 03:50:40,982 WORK. 4882 03:50:40,982 --> 03:50:43,685 THIS HAS BEEN VERY INFORMATIVE. 4883 03:50:43,685 --> 03:50:43,885 OKAY. 4884 03:50:43,885 --> 03:50:47,288 WE'RE GOING TO TAKE A BREAK 4885 03:50:47,288 --> 03:50:47,755 HERE. 4886 03:50:47,755 --> 03:50:54,329 WE ARE GOING TO MEET BACK AT 4887 03:50:54,329 --> 03:50:56,764 3:45 SO COMMITTEE MEMBERS WHEN 4888 03:50:56,764 --> 03:50:59,367 WE COME BACK AT 3:45 WE'LL KEEP 4889 03:50:59,367 --> 03:51:01,402 OUR CAMERAS ON BECAUSE IT'S 4890 03:51:01,402 --> 03:51:02,737 GOING TO BE A DISCUSSION. 4891 03:51:02,737 --> 03:51:06,741 AND WE REALLY WANT A LOT OF 4892 03:51:06,741 --> 03:51:07,041 INTERACTION. 4893 03:51:07,041 --> 03:51:09,877 SO GET HYDRATED, BE READY TO 4894 03:51:09,877 --> 03:51:10,278 CHAT. 4895 03:51:10,278 --> 03:51:11,713 THANK YOU AGAIN EVERYBODY FOR AN 4896 03:51:11,713 --> 03:51:19,419 AMAZING DISCUSSION SO FAR. 4897 03:51:19,419 --> 03:51:24,558 SO TEAM WE'RE COMING THE END OF 4898 03:51:24,558 --> 03:51:26,927 OUR 22-MONTH LONG JOURNEY. 4899 03:51:26,927 --> 03:51:31,264 AND BEFORE I START THIS, I WANT 4900 03:51:31,264 --> 03:51:36,536 TO SAY A THANKS TO EACH AND 4901 03:51:36,536 --> 03:51:39,973 EVERY ONE OF YOU AND MEAN THE 4902 03:51:39,973 --> 03:51:41,441 COMMITTEE AND STAFF. 4903 03:51:41,441 --> 03:51:48,014 EACH AND EVERY ONE OF YOU ARE 4904 03:51:48,014 --> 03:51:49,716 KNOWLEDGEABLE AND THOUGHTFUL AND 4905 03:51:49,716 --> 03:51:51,084 ENGAGE AND THE REASON WE'RE AT 4906 03:51:51,084 --> 03:51:52,752 THIS STAGE IS BECAUSE OF EACH 4907 03:51:52,752 --> 03:51:54,087 AND EVERY ONE OF YOU SO THANK 4908 03:51:54,087 --> 03:51:54,854 YOU. 4909 03:51:54,854 --> 03:51:55,889 NOW WE'LL HAVE A DISCUSSION. 4910 03:51:55,889 --> 03:52:02,762 WE'LL PUT A LOT OF WHAT WE HEARD 4911 03:52:02,762 --> 03:52:05,632 TODAY TOGETHER I'M GOING TO 4912 03:52:05,632 --> 03:52:06,866 GROUND US WITH WHERE WE ARE AND 4913 03:52:06,866 --> 03:52:08,868 WHERE WE NEED TO GO AND STOP 4914 03:52:08,868 --> 03:52:10,870 THROUGHOUT THE PRESENTATION FOR 4915 03:52:10,870 --> 03:52:16,042 INPUT AND DISCUSSION. 4916 03:52:16,042 --> 03:52:18,645 REMEMBER, THIS IS OUR REPORT. 4917 03:52:18,645 --> 03:52:19,813 I KNOW THERE'S NOBODY HERE WHO 4918 03:52:19,813 --> 03:52:20,880 IS SHY. 4919 03:52:20,880 --> 03:52:26,886 WE WANT TO HEAR FROM ALL OF YOU 4920 03:52:26,886 --> 03:52:29,055 TO BE YOU BECAUSE THIS IS OUR 4921 03:52:29,055 --> 03:52:29,522 FINAL REPORT. 4922 03:52:29,522 --> 03:52:37,530 SO WE HAVE BEEN HEARING FROM 4923 03:52:37,530 --> 03:52:42,335 SOME OF THE SUBCOMMITTEES ABOUT 4924 03:52:42,335 --> 03:52:43,336 THE CHAPTERS AND PARTICULARLY 4925 03:52:43,336 --> 03:52:46,439 THE D SECTION THAT PROVIDED 4926 03:52:46,439 --> 03:52:47,107 ADVICE TO THE DEPARTMENTS 4927 03:52:47,107 --> 03:52:51,077 RELATED TO A TOPIC AREA. 4928 03:52:51,077 --> 03:52:52,579 SO, WHAT WE'RE GOING TO TALK 4929 03:52:52,579 --> 03:52:54,748 ABOUT FOR THE REST OF THE DAY IS 4930 03:52:54,748 --> 03:52:56,416 INTEGRATING ACROSS THE CHAPTERS 4931 03:52:56,416 --> 03:52:58,518 AND PROVIDING OVERARCHING ADVICE 4932 03:52:58,518 --> 03:53:00,887 TO THE DEPARTMENTS. 4933 03:53:00,887 --> 03:53:03,890 IN ADDITION TO THE ADVICE THAT 4934 03:53:03,890 --> 03:53:08,428 HAS ALREADY BEEN PRESENTED AND 4935 03:53:08,428 --> 03:53:10,196 MORE WILL BE PRESENTED TOMORROW. 4936 03:53:10,196 --> 03:53:13,433 SO WE'RE GOING TO BUILD ON THE 4937 03:53:13,433 --> 03:53:16,503 FOOD PATTERN MODELLING FOR 4938 03:53:16,503 --> 03:53:20,173 CHAPTERS 9-11 AND THE SYSTEMATIC 4939 03:53:20,173 --> 03:53:21,875 REVIEW WORK. 4940 03:53:21,875 --> 03:53:23,877 DEANNA AND ED STARTED THAT AND 4941 03:53:23,877 --> 03:53:29,182 WE'LL HEAR TOMORROW FROM OTHER 4942 03:53:29,182 --> 03:53:39,726 MEMBERS OF THE COMMITTEE AND 5D 4943 03:53:43,763 --> 03:53:44,531 VICE CURABILITILY IN THE 2020 4944 03:53:44,531 --> 03:53:45,732 EDITION OF THE DIETARY 4945 03:53:45,732 --> 03:53:48,535 GUIDELINES. 4946 03:53:48,535 --> 03:53:55,709 THIS IS OUR CHARGE TODAY. 4947 03:53:55,709 --> 03:53:58,345 SO OUR JOURNEY IS TO ANSWER 4948 03:53:58,345 --> 03:54:01,715 AARON OVER ARCHING QUESTION ON 4949 03:54:01,715 --> 03:54:04,451 PROPOSED DIETARY PATTERNS. 4950 03:54:04,451 --> 03:54:07,287 SO CONSIDERING EACH LIFE STAGE, 4951 03:54:07,287 --> 03:54:13,426 THE CHANGES BEING MADE TO THE 4952 03:54:13,426 --> 03:54:16,296 CURRENT USDA PATTERN AND HEALTHY 4953 03:54:16,296 --> 03:54:20,233 STYLE SOME REFER TO AS HUSS. 4954 03:54:20,233 --> 03:54:23,036 THE HEALTHY MEDITERRANEAN STYLE 4955 03:54:23,036 --> 03:54:25,505 AND/OR THE HEALTHY VEGETARIAN 4956 03:54:25,505 --> 03:54:27,474 AND SHOULD ADDITIONAL DIETARY 4957 03:54:27,474 --> 03:54:29,242 PATTERNS BE DEVELOPED OR 4958 03:54:29,242 --> 03:54:32,345 PROPOSED BASED ON OUR COLLECTIVE 4959 03:54:32,345 --> 03:54:35,415 WORK, SYSTEMATIC REVIEWS, DATA 4960 03:54:35,415 --> 03:54:36,549 ANALYSIS AND/OR FOOD PATTERN 4961 03:54:36,549 --> 03:54:46,726 MODELLING. 4962 03:54:51,564 --> 03:54:56,569 AND HERE SOME EXAMPLES OF HOW WE 4963 03:54:56,569 --> 03:54:59,038 COULD PROPOSE CHANGES TO THE 4964 03:54:59,038 --> 03:55:00,106 DIETARY PATTERN. 4965 03:55:00,106 --> 03:55:02,108 I'LL GIVE YOU A MOMENT BEFORE WE 4966 03:55:02,108 --> 03:55:12,485 GO TO THE NEXT SLIDE. 4967 03:55:13,219 --> 03:55:18,091 SO AS CHRIS PRESENTED IN THE 4968 03:55:18,091 --> 03:55:20,593 SESSION BEFORE THE BREAK, THE 4969 03:55:20,593 --> 03:55:22,562 PROPOSED MODIFICATIONS THAT WERE 4970 03:55:22,562 --> 03:55:28,368 DESCRIBED THROUGH THE FOOD 4971 03:55:28,368 --> 03:55:31,137 PATTERN MODELLING EXERCISES AND 4972 03:55:31,137 --> 03:55:33,006 INFORMED DID I SYSTEMATIC REVIEW 4973 03:55:33,006 --> 03:55:36,342 AND DATA ANALYSIS BY THE DIET 4974 03:55:36,342 --> 03:55:37,877 SIMULATIONS AND THESE ARE ALL 4975 03:55:37,877 --> 03:55:39,479 GOING TO BE DESCRIBED IN GREAT 4976 03:55:39,479 --> 03:55:41,714 DETAIL IN CHAPTER 10. 4977 03:55:41,714 --> 03:55:47,153 THERE WAS A PROPOSAL TO INCREASE 4978 03:55:47,153 --> 03:55:50,690 BEANS, PEAS AND LENTILS WITHIN 4979 03:55:50,690 --> 03:55:52,091 THE VEGETABLE GROUP FOR THESE 4980 03:55:52,091 --> 03:55:55,094 CALORIE LEVELS AND TO 4981 03:55:55,094 --> 03:55:57,130 ACCOMMODATE THE INCREASE IN THE 4982 03:55:57,130 --> 03:55:58,665 CALORIES WITH THE INCREASE OF 4983 03:55:58,665 --> 03:56:01,034 BEANS, PEAS AND LENTILS OR OTHER 4984 03:56:01,034 --> 03:56:02,802 NUTRIENTS OF CONCERN THAT WOULD 4985 03:56:02,802 --> 03:56:04,537 BE IMPROVED THERE HAVE TO BE A 4986 03:56:04,537 --> 03:56:07,006 PLACE FOR CALORIES TO BE REDUCED 4987 03:56:07,006 --> 03:56:09,342 AND SO THERE WAS A DECISION MADE 4988 03:56:09,342 --> 03:56:15,081 TO REDUCE THE STARCHY VEGETABLE 4989 03:56:15,081 --> 03:56:18,785 AND REDUCE THE PROTEIN FOOD 4990 03:56:18,785 --> 03:56:20,753 SPECIFICALLY IN THE MEAT, 4991 03:56:20,753 --> 03:56:22,155 POULTRY AND EGGS. 4992 03:56:22,155 --> 03:56:23,923 AND CHRIS, IF I SAID ANYTHING 4993 03:56:23,923 --> 03:56:28,428 WRONG, THIS IS YOUR TIME TO 4994 03:56:28,428 --> 03:56:30,830 CORRECT ME BUT I WANT TO PAUSE 4995 03:56:30,830 --> 03:56:33,967 THERE AND JUST GET CONSENSUS 4996 03:56:33,967 --> 03:56:34,801 FROM THE COMMITTEE THAT WE'RE 4997 03:56:34,801 --> 03:56:45,078 OKAY WITH THIS. 4998 03:56:57,790 --> 03:57:01,160 >> THIS FROM THE EVIDENT OF 4999 03:57:01,160 --> 03:57:01,961 REDUCE RED MEAT. 5000 03:57:01,961 --> 03:57:04,030 >> THANK YOU, CHRIS. 5001 03:57:04,030 --> 03:57:08,468 AND AS CHRIS DISCUSSED PROPOSED 5002 03:57:08,468 --> 03:57:10,236 TO ELIMINATE THE LIMIT ON 5003 03:57:10,236 --> 03:57:12,405 CALORIES FOR OTHER USES GIVEN 5004 03:57:12,405 --> 03:57:14,240 THE VARIABILITY AND THE CALORIE 5005 03:57:14,240 --> 03:57:15,708 CONTENT OF THE FOODS CONSIDERED 5006 03:57:15,708 --> 03:57:16,910 IN THE FOOD PATTERN MODELLING. 5007 03:57:16,910 --> 03:57:20,547 AGAIN, CHRIS, IF I SAID ANYTHING 5008 03:57:20,547 --> 03:57:30,890 WRONG, JUST JUMP IN. 5009 03:57:32,926 --> 03:57:34,060 OKAY, ANY CONCERNS WITH THIS? 5010 03:57:34,060 --> 03:57:39,999 I HAVE A COUPLE THUMBS UP AND 5011 03:57:39,999 --> 03:57:43,770 NODS. 5012 03:57:43,770 --> 03:57:46,539 WE HEARD SOME OF THIS TODAY AND 5013 03:57:46,539 --> 03:57:47,273 DISCUSSED IT THROUGH OUR 5014 03:57:47,273 --> 03:57:48,975 PREVIOUS MEETING. 5015 03:57:48,975 --> 03:57:56,549 DEANNA EMPHASIZED IT IN HER 5016 03:57:56,549 --> 03:57:58,918 PRESENTATION AND HEALTHY DIETARY 5017 03:57:58,918 --> 03:58:00,954 PATTERNS HAVE SIMILAR CORE 5018 03:58:00,954 --> 03:58:04,157 ELEMENTS REGARDLESS OF THE LABEL 5019 03:58:04,157 --> 03:58:06,693 USED OR THE NAME THE DIETARY 5020 03:58:06,693 --> 03:58:07,093 PATTERN IS CALLED. 5021 03:58:07,093 --> 03:58:08,561 SO WHEN WE TALK ABOUT THE 5022 03:58:08,561 --> 03:58:10,730 DIETARY PATTERN, WE'RE TALKING 5023 03:58:10,730 --> 03:58:15,101 ABOUT THE HEALTHY U.S. STYLE, 5024 03:58:15,101 --> 03:58:18,571 HEALTHY VEGETARIAN, HEALTHY 5025 03:58:18,571 --> 03:58:19,572 MEDITERRANEAN DIETARY PATTERN AS 5026 03:58:19,572 --> 03:58:21,407 WELL AS OTHER HEALTHY DIETARY 5027 03:58:21,407 --> 03:58:23,109 PATTERNS NOT CONSIDERED HERE, 5028 03:58:23,109 --> 03:58:25,445 THEY ARE ALL HAVE SIMILAR CORE 5029 03:58:25,445 --> 03:58:28,548 ELEMENTS SUPPORTED BY THE 5030 03:58:28,548 --> 03:58:29,816 SYSTEMATIC REVIEWS. 5031 03:58:29,816 --> 03:58:35,421 SO WE WOULD LIKE TO CONCLUDE 5032 03:58:35,421 --> 03:58:37,523 THAT THIS COMMITTEE PROPOSES 5033 03:58:37,523 --> 03:58:38,925 EMPHASIZING THE CORE ELEMENTS 5034 03:58:38,925 --> 03:58:42,629 WITHIN THE HEALTHY DIETARY 5035 03:58:42,629 --> 03:58:47,433 PATTERN AND PART OF THIS OVER 5036 03:58:47,433 --> 03:58:48,368 ALL VIEWING THROUGH THE HEALTH 5037 03:58:48,368 --> 03:58:51,104 EQUITY LENS, HIGHLIGHTING THE 5038 03:58:51,104 --> 03:58:53,806 FLEXIBILITIES WITHIN THE CORE 5039 03:58:53,806 --> 03:58:56,075 ELEMENTS, ACKNOWLEDGING ACROSS 5040 03:58:56,075 --> 03:59:00,113 THE UNITED STATES OUR GOAL IS TO 5041 03:59:00,113 --> 03:59:04,017 ACHIEVE A HEALTHY DIETARY 5042 03:59:04,017 --> 03:59:05,318 PATTERN DESPITE OUR DIVERSE 5043 03:59:05,318 --> 03:59:07,487 BACKGROUNDS AND FOOD WASTE. 5044 03:59:07,487 --> 03:59:09,088 I BELIEVE EARLIER TODAY DIDI 5045 03:59:09,088 --> 03:59:11,591 MADE A POINT THAT ANY 5046 03:59:11,591 --> 03:59:13,326 MODIFICATIONS, ANY CHANGES LET'S 5047 03:59:13,326 --> 03:59:15,962 MAKE SURE THAT ALL IMPROVEMENTS 5048 03:59:15,962 --> 03:59:20,533 RISE UP FOR ALL AND NO ONE'S 5049 03:59:20,533 --> 03:59:24,237 LEFT BEHIND. 5050 03:59:24,237 --> 03:59:26,239 SO, ANY COMMENTS, REACTIONS, 5051 03:59:26,239 --> 03:59:27,106 QUESTIONS ON THE CONCLUSION 5052 03:59:27,106 --> 03:59:30,610 STATEMENT? 5053 03:59:30,610 --> 03:59:32,545 WOW. 5054 03:59:32,545 --> 03:59:36,949 OKAY. 5055 03:59:36,949 --> 03:59:47,427 THIS IS GOING TO BE GREAT. 5056 03:59:47,427 --> 03:59:57,904 WHAT DOES THAT MEAN? 5057 03:59:57,904 --> 04:00:00,540 THE GOAL IS TO CAPTURE DIETARY 5058 04:00:00,540 --> 04:00:03,843 PATTERNS IN AN INCLUSIVE 5059 04:00:03,843 --> 04:00:05,011 FLEXIBLE DIETARY PATTERN. 5060 04:00:05,011 --> 04:00:08,848 TO OPERATIONALIZE THAT, THIS 5061 04:00:08,848 --> 04:00:12,819 COMMITTEE IS PROPOSING THAT 5062 04:00:12,819 --> 04:00:15,021 INSTEAD OF THE CURRENT HEALTHY 5063 04:00:15,021 --> 04:00:17,790 STYLES, DIETARY PATTERN PLUS THE 5064 04:00:17,790 --> 04:00:21,160 HEALTHY VEGETARIAN, PLUS THE 5065 04:00:21,160 --> 04:00:23,396 HEALTHY MEDITERRANEAN WE JUST 5066 04:00:23,396 --> 04:00:28,935 HAVE ONE, HEALTHY U.S. STYLE 5067 04:00:28,935 --> 04:00:31,404 DIETARY PATTERN TO HAVE BUILT-IN 5068 04:00:31,404 --> 04:00:33,039 FLEXIBILITIES TO ADDRESS THE 5069 04:00:33,039 --> 04:00:38,845 NEEDS OF THE ENTIRE U.S. POMS. 5070 04:00:38,845 --> 04:00:41,180 I'M GOING TO PAUSE THERE AND 5071 04:00:41,180 --> 04:00:42,949 HAVE REACTION. 5072 04:00:42,949 --> 04:00:43,349 OKAY. 5073 04:00:43,349 --> 04:00:45,384 I'VE GOT MY FIRST THUMBS DOWN. 5074 04:00:45,384 --> 04:00:47,153 I'M GOING TO START WITH 5075 04:00:47,153 --> 04:00:47,787 CHRISTINA AND THEN GO WITH 5076 04:00:47,787 --> 04:00:57,997 CHRISTOPHER. 5077 04:01:01,000 --> 04:01:02,201 >> FROM EVERYTHING CHRIS TRIED 5078 04:01:02,201 --> 04:01:03,436 TO EXPLAIN TO US, IS THIS EVEN 5079 04:01:03,436 --> 04:01:13,613 POSSIBLE? 5080 04:01:16,749 --> 04:01:19,752 >> IT IS POSSIBLE. 5081 04:01:19,752 --> 04:01:21,087 >> THERE WERE SPECIFIC 5082 04:01:21,087 --> 04:01:22,755 ASSOCIATIONS WITH ANIMAL 5083 04:01:22,755 --> 04:01:23,022 PROTEINS. 5084 04:01:23,022 --> 04:01:24,490 MAYBE I NEED MORE EXPLANATION, 5085 04:01:24,490 --> 04:01:28,528 SORRY, IF I MISSED THIS. 5086 04:01:28,528 --> 04:01:33,099 >> NO, NO, THIS IS WHY WE'RE 5087 04:01:33,099 --> 04:01:33,900 DISCUSSING AND DO YOU WANT IT 5088 04:01:33,900 --> 04:01:35,868 TALK ABOUT THE FOOD PATTERN 5089 04:01:35,868 --> 04:01:37,537 MODELLING BECAUSE IT WOULD HELP 5090 04:01:37,537 --> 04:01:39,472 ANSWER THE QUESTION? 5091 04:01:39,472 --> 04:01:42,742 >> THE ANALYSES WE DID WE HAD TO 5092 04:01:42,742 --> 04:01:44,544 CONSOLIDATE DOWN TO CONCLUSIONS 5093 04:01:44,544 --> 04:01:48,548 FROM TODAY. 5094 04:01:48,548 --> 04:01:49,682 WE LOOKED AT WHAT HAPPENED 5095 04:01:49,682 --> 04:01:54,086 WITHIN THE FOOD GROUPS AND 5096 04:01:54,086 --> 04:01:54,687 CREATING GUIDANCE AROUND 5097 04:01:54,687 --> 04:01:55,822 PARTICULAR FOOD GROUPS AND SUB 5098 04:01:55,822 --> 04:01:57,089 GROUPS BUT WITHIN THAT WE 5099 04:01:57,089 --> 04:01:58,991 EVALUATED WHAT THE IMPLICATIONS 5100 04:01:58,991 --> 04:02:02,295 WERE OF SHIFTING WITHIN THE FOOD 5101 04:02:02,295 --> 04:02:05,164 GROUPS AND SUB GROUPS WITHIN THE 5102 04:02:05,164 --> 04:02:08,534 FOOD GROUPS AND WHAT IT PROVIDES 5103 04:02:08,534 --> 04:02:12,538 IS AN OPPORTUNITY TO SAY HERE 5104 04:02:12,538 --> 04:02:15,141 ARE FLEXIBILITIES YOU HAVE 5105 04:02:15,141 --> 04:02:17,410 AROUND WHAT TYPE OF VEGETABLES 5106 04:02:17,410 --> 04:02:20,346 AND GETTING ALL YOUR VEGETABLES 5107 04:02:20,346 --> 04:02:21,347 FROM ONE VEGETABLE AND SAYING 5108 04:02:21,347 --> 04:02:25,518 HERE'S THE BREADTH OF THOSE AND 5109 04:02:25,518 --> 04:02:26,519 IF YOU'D LIKE MORE BEANS, PEAS 5110 04:02:26,519 --> 04:02:28,054 AND LENTILS HERE'S THE 5111 04:02:28,054 --> 04:02:28,955 FLEXIBILITIES WITHIN THAT AND 5112 04:02:28,955 --> 04:02:32,925 WHAT THE NUTRIENT PROFILES ARE 5113 04:02:32,925 --> 04:02:36,395 TO DO THAT WITHIN THE SCOPE OF 5114 04:02:36,395 --> 04:02:37,597 THE HUSS PATTERN. 5115 04:02:37,597 --> 04:02:38,898 INSTEAD OF SAYING, WELL, I 5116 04:02:38,898 --> 04:02:42,068 DECIDED I'M NOT GOING TO EAT ANY 5117 04:02:42,068 --> 04:02:43,469 VEGETABLE SO I'M GOING TO EAT 5118 04:02:43,469 --> 04:02:44,937 THESE THINGS IT ALLOWS US TO 5119 04:02:44,937 --> 04:02:47,406 LOOK AT FLEXIBILITIES WITHIN THE 5120 04:02:47,406 --> 04:02:50,276 FOOD GROUPS AND SAY I WANT TO 5121 04:02:50,276 --> 04:02:52,778 EAT MORE PLANT-BASED PROTEINS, 5122 04:02:52,778 --> 04:02:54,113 BEANS, PEAS AND LENTILS AND WHAT 5123 04:02:54,113 --> 04:02:54,814 IMPLICATIONS DOES THAT HAVE AND 5124 04:02:54,814 --> 04:02:58,851 NOW I HAVE I AWAY TO DO THAT 5125 04:02:58,851 --> 04:03:00,620 WITHIN THE PATTERN IN THE SCOPE. 5126 04:03:00,620 --> 04:03:03,256 IT ALLOWS US TO PUT THE 5127 04:03:03,256 --> 04:03:06,559 FLEXIBILITIES OPTION WITHIN THE 5128 04:03:06,559 --> 04:03:07,159 DIETARY PATTERN THAT WASN'T 5129 04:03:07,159 --> 04:03:15,701 INHERENTLY THERE BEFORE. 5130 04:03:15,701 --> 04:03:17,503 >> YOU'LL SEE WHERE THE 5131 04:03:17,503 --> 04:03:20,539 FLEXIBILITIES GET BUILT IN. 5132 04:03:20,539 --> 04:03:21,007 BUT A GREAT QUESTION. 5133 04:03:21,007 --> 04:03:28,414 OKAY, CHRIS FER. 5134 04:03:28,414 --> 04:03:30,983 >> THERE'S HAD I'LL SAY AS A 5135 04:03:30,983 --> 04:03:33,519 PUBLIC HEALTH NUTRITIONIST I'VE 5136 04:03:33,519 --> 04:03:38,357 BEEN THRILLED EVER SINCE THREE 5137 04:03:38,357 --> 04:03:41,661 PATTERNS WERE INTRODUCED. 5138 04:03:41,661 --> 04:03:46,299 I CAN'T TELL YOU HOW OFTEN I 5139 04:03:46,299 --> 04:03:47,300 SUGGESTED MEDITERRANEAN AND 5140 04:03:47,300 --> 04:03:48,334 VEGETARIAN, THERE'S LOTS OF WAYS 5141 04:03:48,334 --> 04:03:53,673 OF DOING THIS. 5142 04:03:53,673 --> 04:03:55,241 IF THERE WERE ONE PAGE SIMILAR 5143 04:03:55,241 --> 04:03:59,478 TO THE UPS AND DOWN ARROWS IT 5144 04:03:59,478 --> 04:04:01,647 DOESN'T SUGGEST -- IT SUGGESTS 5145 04:04:01,647 --> 04:04:02,581 LITTLE FLEXIBILITY. 5146 04:04:02,581 --> 04:04:05,084 IT SUGGESTS THIS MANY SERVINGS 5147 04:04:05,084 --> 04:04:06,218 OF MEAT OR WHATEVER. 5148 04:04:06,218 --> 04:04:07,219 MAYBE I DON'T UNDERSTAND WHAT 5149 04:04:07,219 --> 04:04:12,591 THE NEXT ITERATION IS GOING TO 5150 04:04:12,591 --> 04:04:18,431 LOOK LIKE AND IN AN H.A. PAPER 5151 04:04:18,431 --> 04:04:21,100 BEING CITED IN OUR COMMITTEE 5152 04:04:21,100 --> 04:04:23,970 REPORT BUT WE REALLY HAD A LOT 5153 04:04:23,970 --> 04:04:26,472 OF FUN LOOKING AT ALL THE THINGS 5154 04:04:26,472 --> 04:04:29,642 TO EMPHASIZE, ALLOW TO INCLUDE, 5155 04:04:29,642 --> 04:04:32,211 SUGGEST TO LIMIT AND TO 5156 04:04:32,211 --> 04:04:34,313 ABSOLUTELY AVOID ACROSS A RANGE 5157 04:04:34,313 --> 04:04:38,551 OF DIETARY PATTERNS AND IN THAT 5158 04:04:38,551 --> 04:04:39,552 PARTICULAR PAPER WE SAID THERE'S 5159 04:04:39,552 --> 04:04:41,854 AT LEAST FOUR PATTERNS. 5160 04:04:41,854 --> 04:04:44,090 THIS IS SPECIFIC TO AMERICAN 5161 04:04:44,090 --> 04:04:46,058 HEART AND CARDIOVASCULAR DISEASE 5162 04:04:46,058 --> 04:04:47,626 BUT AS WE'VE SEEN, IT'S PRETTY 5163 04:04:47,626 --> 04:04:49,996 MUCH THE SAME PATTERN FOR HEART, 5164 04:04:49,996 --> 04:04:52,498 DIABETES, CANCER, ETCETERA AND 5165 04:04:52,498 --> 04:04:57,336 WE VERY MUCH CONCLUDED DASH, 5166 04:04:57,336 --> 04:05:04,276 MEDITERRANEAN AND PES CA PES CA 5167 04:05:04,276 --> 04:05:06,145 TARIAN AND THEY WOULD PROVIDE 5168 04:05:06,145 --> 04:05:08,547 THE BASIS FOR A HEART HEALTHY 5169 04:05:08,547 --> 04:05:12,551 DIET AND THE CONCLUSION, THE 5170 04:05:12,551 --> 04:05:15,821 MESSAGING OF MANY DIFFERENT 5171 04:05:15,821 --> 04:05:26,298 PATTERNS AND IT'S BEEN VERY 5172 04:05:27,933 --> 04:05:29,902 PRACTICAL FOR ME AS A NUTRITION 5173 04:05:29,902 --> 04:05:31,137 SCIENTIST AND SOMEHOW THIS 5174 04:05:31,137 --> 04:05:38,310 DIRECTION IS TERRIFYING ME. 5175 04:05:38,310 --> 04:05:39,845 >> POINT TAKEN. 5176 04:05:39,845 --> 04:05:40,379 WE'LL HEAR MORE OPINIONS. 5177 04:05:40,379 --> 04:05:46,285 DEANNA. 5178 04:05:46,285 --> 04:05:47,820 >> CHRISTOPHER, I DON'T 5179 04:05:47,820 --> 04:05:49,188 UNDERSTAND WHERE YOU'RE COMING 5180 04:05:49,188 --> 04:05:50,189 FROM BECAUSE THAT'S MORE WHERE I 5181 04:05:50,189 --> 04:05:52,324 WAS AT THE BEGINNING. 5182 04:05:52,324 --> 04:05:54,894 I THINK NOW WHAT I'M SEEING IS 5183 04:05:54,894 --> 04:06:00,533 THIS IS KIND OF THE SCIENCE 5184 04:06:00,533 --> 04:06:02,101 UNDERLYING THE VAGUE PATTERNS 5185 04:06:02,101 --> 04:06:04,537 AND THE TRANSLATION OF IT, HOW 5186 04:06:04,537 --> 04:06:09,275 IT GOES OUT IS ANOTHER THING AND 5187 04:06:09,275 --> 04:06:11,043 FOR THE CONSUMER SIDE, WE'RE 5188 04:06:11,043 --> 04:06:14,246 REALLY GOING TO HAVE TO FOCUS ON 5189 04:06:14,246 --> 04:06:15,114 HOW YOU TRANSLATE THIS BECAUSE 5190 04:06:15,114 --> 04:06:19,085 THEY'RE NOT GOING TO BE ABLE TO 5191 04:06:19,085 --> 04:06:19,718 NECESSARILY SUBSTITUTE JUST BY 5192 04:06:19,718 --> 04:06:29,962 LOOKING AT IT. 5193 04:06:31,297 --> 04:06:35,701 HAVE TRANSLATION OF IT INTO 5194 04:06:35,701 --> 04:06:36,168 PUBLIC HEALTH ASPECT. 5195 04:06:36,168 --> 04:06:39,972 SO THAT'S KIND OF WHERE I'M COME 5196 04:06:39,972 --> 04:06:44,343 COMING FROM AND WE'LL SEE LATER 5197 04:06:44,343 --> 04:06:45,111 THERE'S INTERESTING 5198 04:06:45,111 --> 04:06:48,280 RECOMMENDATIONS KIND OF 5199 04:06:48,280 --> 04:06:48,914 ASSOCIATED WITH IMPLEMENTATION 5200 04:06:48,914 --> 04:06:55,421 OF THIS IN TRANSLATION. 5201 04:06:55,421 --> 04:06:57,456 >> THANK YOU FOR DIFFERENTIATING 5202 04:06:57,456 --> 04:06:58,924 BETWEEN THE RECOMMENDATION AND 5203 04:06:58,924 --> 04:07:00,559 IMPLEMENTATION AND WHAT NEEDS TO 5204 04:07:00,559 --> 04:07:09,635 BE DONE IN BETWEEN THAT. 5205 04:07:09,635 --> 04:07:11,437 >> I THINK WHAT I WAS THINKING 5206 04:07:11,437 --> 04:07:13,939 OF WHAT IS THE ROLE OF THE 5207 04:07:13,939 --> 04:07:19,778 COMMITTEE IN MAKING 5208 04:07:19,778 --> 04:07:23,716 RECOMMENDATIONS REGARDING AND 5209 04:07:23,716 --> 04:07:27,353 EVERY GROUP SORT OF SEES THIS AS 5210 04:07:27,353 --> 04:07:29,889 A POSSIBILITY WITHIN THE PATTERN 5211 04:07:29,889 --> 04:07:31,190 THAT THEY ARE EAT. 5212 04:07:31,190 --> 04:07:34,894 I MEAN THE DIFFICULTY OF HAVING 5213 04:07:34,894 --> 04:07:37,630 THE PATTERNS IN THE PUBLIC 5214 04:07:37,630 --> 04:07:39,598 COMMENT AS WELL AS OTHER 5215 04:07:39,598 --> 04:07:41,901 SETTINGS IF PEOPLE DON'T IF THE 5216 04:07:41,901 --> 04:07:44,837 THREE LABELS DON'T RESONATE WITH 5217 04:07:44,837 --> 04:07:46,805 PEOPLE, THEN ESSENTIALLY THEY 5218 04:07:46,805 --> 04:07:48,607 DON'T SEE THEMSELVES IN THOSE 5219 04:07:48,607 --> 04:07:51,810 PATTERNS SO I THINK PART OF IT 5220 04:07:51,810 --> 04:07:53,846 IS TO COMMUNICATE AND FOR US AS 5221 04:07:53,846 --> 04:07:57,683 A COMMITTEE TO MAKE SOME 5222 04:07:57,683 --> 04:07:58,984 RECOMMENDATIONS ABOUT WHAT MIGHT 5223 04:07:58,984 --> 04:08:03,222 NEED TO BE IN PLACE FOR 5224 04:08:03,222 --> 04:08:05,591 IMPLEMENTATION TO ENSURE THAT 5225 04:08:05,591 --> 04:08:08,527 ALL AMERICANS SEE THIS HEALTHY 5226 04:08:08,527 --> 04:08:12,631 U.S. PATTERN AS WAYS THAT THEY 5227 04:08:12,631 --> 04:08:17,770 CAN USE IT IN THE 5228 04:08:17,770 --> 04:08:18,637 RECOMMENDATIONS. 5229 04:08:18,637 --> 04:08:25,844 I THINK THE IDEA OF SEEING A 5230 04:08:25,844 --> 04:08:27,980 HEALTHY U.S. PATTERN I HOPE WE 5231 04:08:27,980 --> 04:08:29,682 MAKE A RECOMMENDATION WE STRESS 5232 04:08:29,682 --> 04:08:36,355 THE U.S. IS PRETTY DIVERSE. 5233 04:08:36,355 --> 04:08:40,559 AND A HEALTHY DIETARY PATTERN 5234 04:08:40,559 --> 04:08:42,161 FOR U.S. CAPTURES THE DIVERSITY 5235 04:08:42,161 --> 04:08:47,433 THAT IS INCLUDED IN THAT. 5236 04:08:47,433 --> 04:08:51,036 AND I KNOW WE HEAR THAT FROM A 5237 04:08:51,036 --> 04:08:54,173 NUTRITION EDUCATION STANDPOINT 5238 04:08:54,173 --> 04:08:56,075 EVEN WITH SOME EDUCATORS THE 5239 04:08:56,075 --> 04:09:00,012 DIETARY GITE LINES PLAINLY IN 5240 04:09:00,012 --> 04:09:01,747 TRANSLATION OF IT THEY FEEL IT 5241 04:09:01,747 --> 04:09:07,052 DOESN'T ALWAYS REZ -- RESONATE 5242 04:09:07,052 --> 04:09:08,554 WITH THE CULTURES THEY WORK 5243 04:09:08,554 --> 04:09:13,225 WITH. 5244 04:09:13,225 --> 04:09:14,093 >> HEATHER. 5245 04:09:14,093 --> 04:09:15,928 >> I WAS THINKING ALONG THE SAME 5246 04:09:15,928 --> 04:09:17,029 LINES AS ANGELA. 5247 04:09:17,029 --> 04:09:27,573 I LIKE THE PROPOSED IDEA TO MAKE 5248 04:09:28,374 --> 04:09:30,409 THERE ONE HUSS PATTERN I FEEL 5249 04:09:30,409 --> 04:09:33,445 THE IDEA OF A MEDITERRANEAN 5250 04:09:33,445 --> 04:09:36,548 PATTERN JUST FOCUSSED ON FOODS 5251 04:09:36,548 --> 04:09:38,250 FROM A CERTAIN REGION THEIR 5252 04:09:38,250 --> 04:09:40,419 WORLD MAKE PEOPLE WHO HAVE 5253 04:09:40,419 --> 04:09:43,689 HERITAGE AND CULTURES FROM OTHER 5254 04:09:43,689 --> 04:09:45,691 PLACES FEEL NOT REPRESENTED. 5255 04:09:45,691 --> 04:09:51,130 BECAUSE IT'S CALLING OUT THIS 5256 04:09:51,130 --> 04:09:53,198 CERTAIN AREA AND I FEEL THAT 5257 04:09:53,198 --> 04:09:55,367 LEADS US WITH THIS GAP AND IF WE 5258 04:09:55,367 --> 04:09:58,437 JUST HAVE ONE PATTERN AND THEN 5259 04:09:58,437 --> 04:10:02,641 WE CAN TRANSLATE HOW FOODS FROM 5260 04:10:02,641 --> 04:10:04,943 ALL OVER CAN FIT IN THAT PATTERN 5261 04:10:04,943 --> 04:10:09,715 AND NOT JUST CULTURAL BUT ALSO 5262 04:10:09,715 --> 04:10:12,551 OTHER DIETARY THINGS, 5263 04:10:12,551 --> 04:10:14,420 ADJUSTMENTS THAT NEED TO BE MADE 5264 04:10:14,420 --> 04:10:16,288 LIKE FOR VARIOUS REASONS FOR 5265 04:10:16,288 --> 04:10:20,526 HEALTH OR FOR PREFERENCES ALL OF 5266 04:10:20,526 --> 04:10:23,796 THOSE PATTERNS ALL THOSE WAYS OF 5267 04:10:23,796 --> 04:10:26,432 EATING CAN FIT INTO THE HUSS 5268 04:10:26,432 --> 04:10:27,566 PATTERN WITH DIFFERENT KINDS OF 5269 04:10:27,566 --> 04:10:27,866 ADJUSTMENTS. 5270 04:10:27,866 --> 04:10:32,538 I FEEL THIS IS A GREAT WAY BUT 5271 04:10:32,538 --> 04:10:37,109 9th TO BE GOING IN TO BE HAND IN 5272 04:10:37,109 --> 04:10:37,910 HAND WITH THE TRANSLATION OF HOW 5273 04:10:37,910 --> 04:10:47,686 THIS WORKS. 5274 04:10:47,686 --> 04:10:48,487 >> DIDI. 5275 04:10:48,487 --> 04:10:51,123 >> I'VE BEEN LOOKING FORWARD TO 5276 04:10:51,123 --> 04:10:55,561 THIS DISCUSSION AND CHRISTOPHER, 5277 04:10:55,561 --> 04:10:58,964 I'VE BEEN BACK AND FORTH ALONG 5278 04:10:58,964 --> 04:11:04,236 THE LINES YOUR CONCERNS ARE 5279 04:11:04,236 --> 04:11:05,571 RAISING WITH WHAT SEEMS LIKE THE 5280 04:11:05,571 --> 04:11:10,142 LOSS OF SOLID DIETARY PATTERNS 5281 04:11:10,142 --> 04:11:13,612 BUT I THINK IN THE WAY I'VE COME 5282 04:11:13,612 --> 04:11:15,814 TO APPRECIATE A SINGLE HUSS IF I 5283 04:11:15,814 --> 04:11:17,883 CAN ADVOCATE FOR THAT IS THAT 5284 04:11:17,883 --> 04:11:20,386 IT'S MORE SO ABSORBED THE 5285 04:11:20,386 --> 04:11:21,620 BENEFITS OF THE OTHER PATTERNS 5286 04:11:21,620 --> 04:11:25,023 RATHER THAN ELIMINATED THEM. 5287 04:11:25,023 --> 04:11:27,126 IN A LOT OF OUR MODELLING WE 5288 04:11:27,126 --> 04:11:32,498 RECOGNIZE HOW SIMILAR THE HUSS 5289 04:11:32,498 --> 04:11:36,101 BASE PATTERN IF YOU WILL THE 5290 04:11:36,101 --> 04:11:39,138 TABLE WE SAW AND THE AMERICANED 5291 04:11:39,138 --> 04:11:44,543 WERE SIMILAR AND ALMOST SEEMED A 5292 04:11:44,543 --> 04:11:46,578 LITTLE BIT REDUNDANT AND THE 5293 04:11:46,578 --> 04:11:51,116 VEGETARIAN PATTERN CAN BE 5294 04:11:51,116 --> 04:11:53,585 ACHIEVED IN SO MANY WAYS RATHER 5295 04:11:53,585 --> 04:11:57,122 THAN THE PATTERN IN THE LAST 5296 04:11:57,122 --> 04:11:57,322 ROUND. 5297 04:11:57,322 --> 04:11:58,724 BY OBSERVE BEING VEGETARIAN AND 5298 04:11:58,724 --> 04:12:01,493 VARIOUS ITERATIONS IN WHICH IT 5299 04:12:01,493 --> 04:12:04,730 IS CONSUMED WITHIN THE U.S. AND 5300 04:12:04,730 --> 04:12:07,966 ALSO THE GRADIENT FROM WHERE THE 5301 04:12:07,966 --> 04:12:09,802 HUSS IS NOW TO SOMETHING THAT 5302 04:12:09,802 --> 04:12:14,440 LOOKS VEGETARIAN SO INCREASINGLY 5303 04:12:14,440 --> 04:12:15,974 PLANT FORWARD WITHOUT BEING 5304 04:12:15,974 --> 04:12:18,877 NECESSARILY ALL THE WAY INTO ONE 5305 04:12:18,877 --> 04:12:22,781 PATTERN I THIRN IS ALSO A 5306 04:12:22,781 --> 04:12:24,049 FLEXIBILITY THAT WILL BE REALLY 5307 04:12:24,049 --> 04:12:25,451 NOVEL BECAUSE WE CAN SHOW AS WE 5308 04:12:25,451 --> 04:12:30,689 DID WITH OUR MODELLING THAT YOU 5309 04:12:30,689 --> 04:12:35,327 KIND OF PRESERVE THE BENEFIT 5310 04:12:35,327 --> 04:12:39,131 WITH THE MODELLING INTO 5311 04:12:39,131 --> 04:12:42,768 INCREASINGLY VEG OR MEAT IF 5312 04:12:42,768 --> 04:12:44,636 THAT'S WHAT SOMEONE WANTED TO 5313 04:12:44,636 --> 04:12:45,237 DO. 5314 04:12:45,237 --> 04:12:47,406 THE OTHER POINT ABOUT TABLES 5315 04:12:47,406 --> 04:12:48,540 REFLECTING THE VARIATIONS, I 5316 04:12:48,540 --> 04:12:52,711 AGREE WITH. 5317 04:12:52,711 --> 04:12:56,515 I THINK WE NEED QUANTITATIVE 5318 04:12:56,515 --> 04:12:59,485 PATTERNS IF WE'RE PROPOSING 5319 04:12:59,485 --> 04:13:06,091 OPTIONS WE CAN OFFER SOME IN A 5320 04:13:06,091 --> 04:13:09,094 QUANTITATIVE WAY OR SOMETHING 5321 04:13:09,094 --> 04:13:11,497 PRESCRIPTIVE WOULD BE HELPFUL 5322 04:13:11,497 --> 04:13:13,765 RATHER THAN PLANT BASED OR 5323 04:13:13,765 --> 04:13:14,867 VEGETARIAN OR MEDITERRANEAN 5324 04:13:14,867 --> 04:13:15,300 LIKE. 5325 04:13:15,300 --> 04:13:17,903 HAVING THE TABLES THAT WE SAW 5326 04:13:17,903 --> 04:13:20,038 AND THAT WERE IN THE 2020 5327 04:13:20,038 --> 04:13:23,242 VERSION AND THAT WE ANALYZED 5328 04:13:23,242 --> 04:13:26,278 LIKE CRAZY FROM THE MODELLING 5329 04:13:26,278 --> 04:13:30,449 PERSPECTIVE TO BE ABLE TO LAY 5330 04:13:30,449 --> 04:13:32,317 OUT QUANTITIES OF THE DIFFERENT 5331 04:13:32,317 --> 04:13:33,919 PATTERNS WE SUGGEST COULD BE 5332 04:13:33,919 --> 04:13:34,953 VARIATIONS OF THE MAIN HUSS 5333 04:13:34,953 --> 04:13:37,256 WOULD BE REALLY IMPORTANT TO 5334 04:13:37,256 --> 04:13:37,789 INCLUDE. 5335 04:13:37,789 --> 04:13:39,124 BECAUSE THE TRANSLATION WILL BE 5336 04:13:39,124 --> 04:13:44,129 OUT OF OUR CONTROL AND IF WE DO 5337 04:13:44,129 --> 04:13:48,534 VALUE THE QUANTITIES THAT HAVE 5338 04:13:48,534 --> 04:13:51,103 BEEN IN PREVIOUS VEG AND 5339 04:13:51,103 --> 04:13:52,538 MEDITERRANEAN PATTERN AND NOW 5340 04:13:52,538 --> 04:13:53,906 INCORPORATING INTO FLEXIBILITIES 5341 04:13:53,906 --> 04:13:57,109 OF THIS PATTERN WE SHOULD PUT 5342 04:13:57,109 --> 04:13:58,510 THOSE GUARDRAILS IN OUR REPORT 5343 04:13:58,510 --> 04:14:03,782 BUT AS A SINGLE HUSS IT MAKES IT 5344 04:14:03,782 --> 04:14:04,116 FLEXIBLE. 5345 04:14:04,116 --> 04:14:07,553 IT DOESN'T LOSE OR X OUT PAST 5346 04:14:07,553 --> 04:14:08,086 COMMITTEE'S PATTERNS. 5347 04:14:08,086 --> 04:14:09,888 I THINK IT BRINGS THEM INTO THE 5348 04:14:09,888 --> 04:14:15,427 FOLD AND MAKING THEM MORE 5349 04:14:15,427 --> 04:14:22,801 PROMINENT OR AVAILABLE. 5350 04:14:22,801 --> 04:14:24,469 >> CHRISTINA. 5351 04:14:24,469 --> 04:14:27,172 >> CAN WE CHANGE THE NAME AND 5352 04:14:27,172 --> 04:14:31,577 SAY A FLEXIBLE HEALTHY -- 5353 04:14:31,577 --> 04:14:33,745 >> WE CAN PROPOSE WHAT WE AS A 5354 04:14:33,745 --> 04:14:34,212 COMMITTEE WANT. 5355 04:14:34,212 --> 04:14:35,280 GO FOR IT. 5356 04:14:35,280 --> 04:14:36,882 >> FLEXIBLE HEALTHY DIETARY 5357 04:14:36,882 --> 04:14:47,426 PATTERN OR SOMETHING LIKE THAT. 5358 04:15:01,740 --> 04:15:06,578 >> AND PRESENT A PRO AND CON. 5359 04:15:06,878 --> 04:15:10,315 DIDI I AGREE WITH YOU WITH THE 5360 04:15:10,315 --> 04:15:15,821 UMBRELLA TERM FOR ALL THAT HAS 5361 04:15:15,821 --> 04:15:18,724 BEEN AND I WOULD CALL TWO 5362 04:15:18,724 --> 04:15:20,559 ITERATIONS AGO THE DIETARY 5363 04:15:20,559 --> 04:15:23,261 GUIDELINES THE FIRST TIME WE SAW 5364 04:15:23,261 --> 04:15:29,601 THE DASH STYLE PATTERNS WITH 5365 04:15:29,601 --> 04:15:34,106 THIS EMPHASIS ON THE SCIENCE 5366 04:15:34,106 --> 04:15:35,173 WHICH WAS WHERE THE 5367 04:15:35,173 --> 04:15:36,541 MEDITERRANEAN PATTERN WAS 5368 04:15:36,541 --> 04:15:38,443 DEFERRING AND THEN OTHER THINGS 5369 04:15:38,443 --> 04:15:42,180 HAD BEEN DONE AND JUMPING OFF 5370 04:15:42,180 --> 04:15:43,415 FROM THE MEDITERRANEAN PATTERN 5371 04:15:43,415 --> 04:15:48,153 IN VARIOUS WAYS BUT ALL 5372 04:15:48,153 --> 04:15:48,954 RELATIVELY SIMILAR. 5373 04:15:48,954 --> 04:15:50,689 SOME THING WITH DASH SODIUM AND 5374 04:15:50,689 --> 04:15:55,227 THEN OMNI AND THEN OMNI HEART 5375 04:15:55,227 --> 04:15:56,828 AND CARBON. 5376 04:15:56,828 --> 04:16:00,265 ALL THESE ITERATIONS BUT THEY 5377 04:16:00,265 --> 04:16:02,668 ALL CAME BACK TO THE ONE 5378 04:16:02,668 --> 04:16:02,934 PATTERN. 5379 04:16:02,934 --> 04:16:04,936 I REMEMBER HAVING A SIMILAR 5380 04:16:04,936 --> 04:16:06,171 REACTION WAIT ALL THOSE THINGS 5381 04:16:06,171 --> 04:16:07,506 ARE NOW GOING TO GET LUMPED 5382 04:16:07,506 --> 04:16:10,676 UNDER ONE UMBRELLA TERM. 5383 04:16:10,676 --> 04:16:15,147 AND THAT REMINDS ME OF THAT TIME 5384 04:16:15,147 --> 04:16:18,216 AND I THINK IT ALL WORKED OUT 5385 04:16:18,216 --> 04:16:18,417 OKAY. 5386 04:16:18,417 --> 04:16:20,552 I THINK IT WILL BE FINE TO USE 5387 04:16:20,552 --> 04:16:22,454 THIS NEW UMBRELLA TERM WHETHER 5388 04:16:22,454 --> 04:16:24,489 WE CALL IT THIS OR WHATEVER 5389 04:16:24,489 --> 04:16:28,694 CHRISTINA MIGHT HAVE IN MIND. 5390 04:16:28,694 --> 04:16:29,661 THE CHALLENGE WILL BE NOT LOSING 5391 04:16:29,661 --> 04:16:35,000 THE HISTORY OF IT AND REALLY 5392 04:16:35,000 --> 04:16:35,834 COMMUNICATING CLEARLY THIS ISN'T 5393 04:16:35,834 --> 04:16:37,836 SOME BRAND NEW THING TESTED AND 5394 04:16:37,836 --> 04:16:39,104 CALLED OUT IN THE LITERATURE 5395 04:16:39,104 --> 04:16:41,907 IT'S AN AMALGAMATION OF A LOT OF 5396 04:16:41,907 --> 04:16:43,408 SCIENCE OVER A LOT OF YEARS THAT 5397 04:16:43,408 --> 04:16:46,878 NOW PUTS US IN THE SPACE WHERE 5398 04:16:46,878 --> 04:16:48,880 WE CAN OFFER FLEXIBILITY UNDER 5399 04:16:48,880 --> 04:16:49,481 THIS UMBRELLA. 5400 04:16:49,481 --> 04:16:51,349 THE PIECE WHERE I WANT TO JUST 5401 04:16:51,349 --> 04:16:54,019 CONNECT US TO THAT I OFFER 5402 04:16:54,019 --> 04:16:58,056 CAUTION IS AROUND THE DRIs. 5403 04:16:58,056 --> 04:17:02,127 SO IT REMEMBERS IN OUR RECENT 5404 04:17:02,127 --> 04:17:03,795 DISCUSSIONS THAT WE ARE 5405 04:17:03,795 --> 04:17:04,529 RECOMMENDATIONING AND MAYBE 5406 04:17:04,529 --> 04:17:07,766 WE'LL DO IT THIS MORNING AS WELL 5407 04:17:07,766 --> 04:17:12,537 THE SUPPORT OF CONTINUED DRIs. 5408 04:17:12,537 --> 04:17:16,541 WHEN THE DRIs GET MADE THEY'RE 5409 04:17:16,541 --> 04:17:23,148 GOING TO NEED TO GO BACK THE 5410 04:17:23,148 --> 04:17:25,984 FULL SCOPE OF THE LITERATURE VIA 5411 04:17:25,984 --> 04:17:28,186 SYSTEMATIC REVIEW PROCESS OR 5412 04:17:28,186 --> 04:17:31,656 RELY ON AUTHORITATIVE BODIES 5413 04:17:31,656 --> 04:17:34,092 THAT HAVE DONE SYSTEMATIC REVIEW 5414 04:17:34,092 --> 04:17:34,659 TYPE THINGS. 5415 04:17:34,659 --> 04:17:35,894 THAT TRANSITION BEING ABLE TOO 5416 04:17:35,894 --> 04:17:37,696 PICK OUT THE PATTERNS OVER TIME 5417 04:17:37,696 --> 04:17:42,334 AND WHERE THE NUTRIENT LEVEL 5418 04:17:42,334 --> 04:17:44,336 FELL WITH REGARDS TO HEALTH FOR 5419 04:17:44,336 --> 04:17:48,540 SECT THE CDRRs AND OTHER 5420 04:17:48,540 --> 04:17:54,446 COMPONENTS OF THE DRIs WILL BE 5421 04:17:54,446 --> 04:17:57,549 INTERESTING IF THE STORY DIDN'T 5422 04:17:57,549 --> 04:18:01,987 GET TOLD CORRECTLY. 5423 04:18:01,987 --> 04:18:06,057 PERHAPS A COMPANION PIECE TO 5424 04:18:06,057 --> 04:18:08,660 CAPTURE THE HISTORY DIETARY 5425 04:18:08,660 --> 04:18:12,564 PATTERNS SINCE 1997 IT DATES 5426 04:18:12,564 --> 04:18:15,967 BACK TO THE MEDITERRANEAN BUT IN 5427 04:18:15,967 --> 04:18:19,704 THE U.S. THAT PARADIGM SHIFTING 5428 04:18:19,704 --> 04:18:23,775 EFFORT DASH OF 90s TO CAPTURE 5429 04:18:23,775 --> 04:18:24,543 U.S. RECOMMENDATIONS AND TEST 5430 04:18:24,543 --> 04:18:28,547 THEM IN A WAY THAT I THINK WE 5431 04:18:28,547 --> 04:18:33,985 ALL AGREE WAS STRONG AND MANY 5432 04:18:33,985 --> 04:18:39,257 WAYS DEFINITIVE AND YOU THINK WE 5433 04:18:39,257 --> 04:18:48,633 SHOULD GET THAT GOING. 5434 04:18:48,633 --> 04:18:49,100 CHRISTOPHER. 5435 04:18:49,100 --> 04:18:51,937 >> I WANT TO BE OPEN MINDED AND 5436 04:18:51,937 --> 04:18:53,405 THE TOPIC CAME UP NOT LOOKING AT 5437 04:18:53,405 --> 04:18:59,277 THE VEGETARIAN BUT LOOKING AT 5438 04:18:59,277 --> 04:19:00,779 THE MEDITERRANEAN AND SEEING HOW 5439 04:19:00,779 --> 04:19:04,349 MINIMALLY DIFFERENT IT WAS FROM 5440 04:19:04,349 --> 04:19:08,920 U.S. AND VEGETARIAN WAS 5441 04:19:08,920 --> 04:19:09,187 DIFFERENT. 5442 04:19:09,187 --> 04:19:10,889 I LOVE THE COMMENTS NO MATTER 5443 04:19:10,889 --> 04:19:12,490 HOW MUCH YOU HAVE YOU'LL BE 5444 04:19:12,490 --> 04:19:13,592 EXCLUDING SOMEONE. 5445 04:19:13,592 --> 04:19:16,661 I'VE BEEN PLACES WHERE THEY HAVE 5446 04:19:16,661 --> 04:19:20,665 A DOZEN OR TWO DOZEN BEAUTIFULLY 5447 04:19:20,665 --> 04:19:25,904 ARRANGED GORGEOUS LOOKING FOOD 5448 04:19:25,904 --> 04:19:36,448 AND LATIN AMERICAN AND INDO -- 5449 04:19:56,635 --> 04:20:00,338 OTHER FOOD GROUPS AND SAY NOTICE 5450 04:20:00,338 --> 04:20:04,743 GIVEN THERE'S 24 WE CERTAINLY 5451 04:20:04,743 --> 04:20:08,546 COULDN'T HAVE HAD 2,400. 5452 04:20:08,546 --> 04:20:12,550 WE'RE JUST TRYING TO SHOW 5453 04:20:12,550 --> 04:20:15,820 EVERYBODY WE'RE TRYING TO SHOW 5454 04:20:15,820 --> 04:20:17,389 HOW BROAD AND FLEXIBLE THIS 5455 04:20:17,389 --> 04:20:17,856 COULD BE. 5456 04:20:17,856 --> 04:20:22,127 I WANT TO PUT IN A NOTE WHEN WE 5457 04:20:22,127 --> 04:20:22,928 DID THIS AMERICAN HEART 5458 04:20:22,928 --> 04:20:24,529 ASSOCIATION OF PATTERN THERE'S A 5459 04:20:24,529 --> 04:20:26,097 POINT WHERE YOU'VE GONE TOO FAR. 5460 04:20:26,097 --> 04:20:28,266 AT ONE POINT WHERE YOU SAY IT'S 5461 04:20:28,266 --> 04:20:29,034 VERY FLEXIBLE AND LOTS OF THINGS 5462 04:20:29,034 --> 04:20:32,404 CAN BE ACCOMMODATED, WE TRY TO 5463 04:20:32,404 --> 04:20:33,905 DO THAT ON A CONTINUUM AND AT 5464 04:20:33,905 --> 04:20:36,274 SOME POINT WHEN WE GOT TO LOW 5465 04:20:36,274 --> 04:20:38,009 FAT VEGAN IT DIDN'T WORK. 5466 04:20:38,009 --> 04:20:39,778 LOW-FAT VEGAN DOESN'T WORK. 5467 04:20:39,778 --> 04:20:41,579 IT'S MISSING OUT ON HEALTHY 5468 04:20:41,579 --> 04:20:42,113 UNSATURATED FATS. 5469 04:20:42,113 --> 04:20:47,285 WHEN YOU GO TO PALEO AND KETO IT 5470 04:20:47,285 --> 04:20:47,652 DOESN'T WORK. 5471 04:20:47,652 --> 04:20:49,287 WE COULD NOT COME UP WITH A WAY 5472 04:20:49,287 --> 04:20:57,996 TO MAKE THOSE FIT. 5473 04:20:57,996 --> 04:21:00,532 MY SUGGESTION IF WE SHOW HOW 5474 04:21:00,532 --> 04:21:01,399 FLEXIBLE IT IS WITH 24 PLATES 5475 04:21:01,399 --> 04:21:04,369 THAT WORK, WHICH I WOULD LOVE, 5476 04:21:04,369 --> 04:21:07,138 AND LOOK UNAPOLOGETICALLY 5477 04:21:07,138 --> 04:21:08,940 DELICIOUS AND SHOULD TALK ABOUT 5478 04:21:08,940 --> 04:21:10,809 THE FLAVORS BECAUSE WE NEED TO 5479 04:21:10,809 --> 04:21:12,143 BRING THE JOY AND PLEASURE BACK 5480 04:21:12,143 --> 04:21:17,615 TO FOOD AND INCLUDING NOT JUST 5481 04:21:17,615 --> 04:21:20,552 RESTRICT BEING AND THIS ISN'T 5482 04:21:20,552 --> 04:21:22,253 ANYTHING GOES. 5483 04:21:22,253 --> 04:21:24,923 YOU CAN'T MAKE ANY PATTERN WORK. 5484 04:21:24,923 --> 04:21:27,125 THERE'S SO THE PATTERNS THAT 5485 04:21:27,125 --> 04:21:30,528 DON'T WORK HERE. 5486 04:21:30,528 --> 04:21:31,830 AND A LOT OF THE PATTERNS 5487 04:21:31,830 --> 04:21:32,597 AMERICANS ARE TRYING RIGHT NOW 5488 04:21:32,597 --> 04:21:40,538 WHICH IS A CONCERN I HAVE, PAST 5489 04:21:40,538 --> 04:21:42,741 TO FA TTFATIMA. 5490 04:21:42,741 --> 04:21:43,074 >> THANK YOU. 5491 04:21:43,074 --> 04:21:45,143 I SOMETIMES STRUGGLE IN THESE 5492 04:21:45,143 --> 04:21:47,012 CONVERSATIONS AS THE PERSON THAT 5493 04:21:47,012 --> 04:21:51,216 REALLY SPENDS A LOT OF TIME WITH 5494 04:21:51,216 --> 04:21:53,418 PATIENTS AND WONDER IF OUR 5495 04:21:53,418 --> 04:21:55,520 LANGUAGE GETS ESOTERIC AND TOO 5496 04:21:55,520 --> 04:21:58,089 FAR FROM WHAT HAPPENS AT THE 5497 04:21:58,089 --> 04:22:00,692 LEVEL OF PATIENT OR PERSON THAT 5498 04:22:00,692 --> 04:22:03,128 REALLY WAS RECEIVING THE 5499 04:22:03,128 --> 04:22:06,498 INFORMATION. 5500 04:22:06,498 --> 04:22:11,803 AND TO MAKE SURE WHEN WE'RE 5501 04:22:11,803 --> 04:22:13,538 THINKING ABOUT AND IT'S 5502 04:22:13,538 --> 04:22:14,939 ACCESSIBLE IF YOU RECOGNIZE THE 5503 04:22:14,939 --> 04:22:17,675 AVERAGE PERSON REALLY HAS AN 5504 04:22:17,675 --> 04:22:18,309 EIGHTH GRADE EDUCATION HERE IN 5505 04:22:18,309 --> 04:22:18,743 THE UNITED STATES. 5506 04:22:18,743 --> 04:22:21,112 ALL OF US ON THE CALL ARE HIGHLY 5507 04:22:21,112 --> 04:22:22,747 EDUCATED WITH OUR MULTIPLE 5508 04:22:22,747 --> 04:22:24,582 DEGREES AND IF YOU LOOK AT ALL 5509 04:22:24,582 --> 04:22:28,520 OF OUR LOVELY LETTERS AND 5510 04:22:28,520 --> 04:22:30,321 CLASSIFICATIONS, WE ARE THE KIND 5511 04:22:30,321 --> 04:22:32,991 OF THE TOP ONE PERCENTERS IN 5512 04:22:32,991 --> 04:22:34,926 TERMS OF OUR EDUCATION AND THIS 5513 04:22:34,926 --> 04:22:36,928 GETS OUT OF THE LEVEL OF 5514 04:22:36,928 --> 04:22:40,165 PROCESSING WHEN WE START TALKING 5515 04:22:40,165 --> 04:22:41,499 ABOUT WHAT THE AVERAGE AMERICAN 5516 04:22:41,499 --> 04:22:42,934 IS GOING TO BE ABLE TO PROCESS 5517 04:22:42,934 --> 04:22:44,536 IN TERMS OF NUTRITION AND 5518 04:22:44,536 --> 04:22:45,804 NUTRITION STATUS. 5519 04:22:45,804 --> 04:22:48,673 WHEN THAT PERSON COMES IN TO SEE 5520 04:22:48,673 --> 04:22:51,109 ME THE 20 PATIENTS TOMORROW WILL 5521 04:22:51,109 --> 04:22:53,778 BE LIKE, DOC, WHAT AM I SUPPOSED 5522 04:22:53,778 --> 04:22:55,480 TO EAT WHATEVER PATTERN WE 5523 04:22:55,480 --> 04:22:57,082 DECIDE TO NAME IT OR HOW WE 5524 04:22:57,082 --> 04:22:59,184 DECIDE TO CLASSIFY IT. 5525 04:22:59,184 --> 04:23:00,919 WHETHER WE'RE VEGAN OR SOMEONE 5526 04:23:00,919 --> 04:23:04,289 WHO WILL EAT A HUSS OR HEALTHY 5527 04:23:04,289 --> 04:23:05,490 VEGETARIAN PATTERN, THEY ARE 5528 04:23:05,490 --> 04:23:09,461 JUST WANT TO KNOW, DOC, WHAT AM 5529 04:23:09,461 --> 04:23:11,629 I SUPPOSED TO EAT TO BE HEALTHY. 5530 04:23:11,629 --> 04:23:13,364 WE NEED TO BE THOUGHTFUL IN OUR 5531 04:23:13,364 --> 04:23:14,799 CONSIDERATIONS AND TEND TO WORK 5532 04:23:14,799 --> 04:23:17,435 WITH PATIENTS THAT WILL MAYBE 5533 04:23:17,435 --> 04:23:18,403 HIGHER DEMOGRAPHIC AND WE HAVE 5534 04:23:18,403 --> 04:23:20,305 TO THINK OF THOSE UNHOUSED OR 5535 04:23:20,305 --> 04:23:21,706 FROM A LOWER SOCIO ECONOMIC 5536 04:23:21,706 --> 04:23:22,040 POSITION. 5537 04:23:22,040 --> 04:23:24,976 I KNOW WE WORKED ON THE HEALTH 5538 04:23:24,976 --> 04:23:27,178 EQUITY PIECE BUT I DON'T THINK 5539 04:23:27,178 --> 04:23:29,013 WE'RE TALKING ABOUT THIS WHEN WE 5540 04:23:29,013 --> 04:23:31,583 MAKE THE CONSIDERATIONS AND 5541 04:23:31,583 --> 04:23:33,651 THINKING HOW WILL PEOPLE ACCESS 5542 04:23:33,651 --> 04:23:35,253 THIS INFORMATION IN A WAY TO 5543 04:23:35,253 --> 04:23:38,556 PROCESS AND UNDERSTAND. 5544 04:23:38,556 --> 04:23:40,058 I DON'T THINK THEY'LL UNDERSTAND 5545 04:23:40,058 --> 04:23:41,092 IT IN THE WAY WE'RE ASSESSING 5546 04:23:41,092 --> 04:23:42,961 THIS AND CAPTURING IT FOR THE 5547 04:23:42,961 --> 04:23:43,495 AMERICAN POPULATION. 5548 04:23:43,495 --> 04:23:47,098 I WANT US TO TAKE A STEP BACK 5549 04:23:47,098 --> 04:23:49,334 AND MAKE SURE WE ARE MAKING THIS 5550 04:23:49,334 --> 04:23:52,303 INFORMATION ACCESSIBLE TO AN 5551 04:23:52,303 --> 04:23:53,004 EIGHTH GRADE EDUCATION LEVEL. 5552 04:23:53,004 --> 04:24:01,346 THAT'S MY THOUGHT. 5553 04:24:01,346 --> 04:24:07,685 >> IT BRINGS UP SOMETHING DEANNA 5554 04:24:07,685 --> 04:24:18,129 RAISED ABOUT LOW LITERACY. 5555 04:24:18,129 --> 04:24:20,532 GREAT POINT. 5556 04:24:20,532 --> 04:24:30,642 CHRIS. 5557 04:24:31,342 --> 04:24:35,079 >> CHAPTER 10 REALLY HITS ON A 5558 04:24:35,079 --> 04:24:37,348 LOT OF THOSE IN TERMS OF WHAT 5559 04:24:37,348 --> 04:24:39,817 SPECIFIC FLEXIBILITIES WE WERE 5560 04:24:39,817 --> 04:24:41,719 LOOKING AT VERSUS TURNING THIS 5561 04:24:41,719 --> 04:24:42,687 INTO A WILD WEST ANYTHING YOU 5562 04:24:42,687 --> 04:24:44,889 WANT TO DO WITHIN THOSE. 5563 04:24:44,889 --> 04:24:47,825 WE'RE LOOKING AT THIS FROM AN 5564 04:24:47,825 --> 04:24:49,093 EVIDENCE BASED PERSPECTIVE ON 5565 04:24:49,093 --> 04:24:50,562 MEETING THE NUTRIENT 5566 04:24:50,562 --> 04:24:51,129 RECOMMENDATIONS BASED ON 5567 04:24:51,129 --> 04:24:53,364 SPECIFIC FLEXIBILITIES THAT DO 5568 04:24:53,364 --> 04:24:55,166 WORK AND SOME FLEXIBILITIES THAT 5569 04:24:55,166 --> 04:24:57,569 DON'T WORK AND CREATE NUTRIENT 5570 04:24:57,569 --> 04:24:58,870 GAPS. 5571 04:24:58,870 --> 04:25:00,905 6:SO, WE'RE REALLY LOOKING AT 5572 04:25:00,905 --> 04:25:04,375 THIS MORE FROM A DO THE THREE 5573 04:25:04,375 --> 04:25:07,645 PATTERNS BECOME ONE NOT CAN YOU 5574 04:25:07,645 --> 04:25:08,513 TAKE ANYTHING ANYTHING YOU WANT 5575 04:25:08,513 --> 04:25:11,015 TO EAT AND MAKE IT EVERYTHING 5576 04:25:11,015 --> 04:25:14,219 THAT COMES FROM THAT FOOD 5577 04:25:14,219 --> 04:25:14,519 CATEGORY. 5578 04:25:14,519 --> 04:25:17,088 AND NOW IS IT ABOUT THE 5579 04:25:17,088 --> 04:25:17,622 MEDITERRANEAN THAT MUCH 5580 04:25:17,622 --> 04:25:19,924 DIFFERENT FROM HUSS TO WHATEVER 5581 04:25:19,924 --> 04:25:23,561 IT MIGHT BECOME YOU REALLY NEED 5582 04:25:23,561 --> 04:25:26,631 TO HAVE TWO SEPARATE PATTERNS TO 5583 04:25:26,631 --> 04:25:27,865 SAY IF YOU WANT TO EAT A LITTLE 5584 04:25:27,865 --> 04:25:30,335 BIT MORE FISH, THAT'S OKAY OR 5585 04:25:30,335 --> 04:25:34,973 EAT MORE PLANT FORWARD AND EAT 5586 04:25:34,973 --> 04:25:37,642 VEGETARIAN YOU CAN DO THAT 5587 04:25:37,642 --> 04:25:38,910 WITHIN ONE PROFILE VERSUS 5588 04:25:38,910 --> 04:25:40,511 CREATING FLEXIBILITIES THAT 5589 04:25:40,511 --> 04:25:44,482 BECOME SO UNWIELDY YOU HAVE TO 5590 04:25:44,482 --> 04:25:45,083 FIGURE OUT HOW TO MAKE THE 5591 04:25:45,083 --> 04:25:55,260 DECISIONS. 5592 04:25:57,929 --> 04:26:02,734 >> WHAT WAS OPPOSED EARLIER 5593 04:26:02,734 --> 04:26:05,236 TODAY IS THAT OUR CHARGE IS TO 5594 04:26:05,236 --> 04:26:06,971 PROVIDE GUIDANCE TO THE 5595 04:26:06,971 --> 04:26:07,605 DEPARTMENTS. 5596 04:26:07,605 --> 04:26:09,641 AND THE DEPARTMENT WILL 5597 04:26:09,641 --> 04:26:12,210 TRANSLATE THAT INTO THE DIETARY 5598 04:26:12,210 --> 04:26:15,246 GUIDELINES FROM HEALTH CARE 5599 04:26:15,246 --> 04:26:16,547 PROVIDERS. 5600 04:26:16,547 --> 04:26:24,656 AND THOSE WILL TRANSLATE IT. 5601 04:26:24,656 --> 04:26:27,625 WHILE I TRULY AGREE WE NEED TO 5602 04:26:27,625 --> 04:26:30,862 HAVE ACCESSIBLE MESSAGES, I'M 5603 04:26:30,862 --> 04:26:36,401 NOT SURE IT'S AT THE LEVEL OF 5604 04:26:36,401 --> 04:26:46,477 OUR EXPERT REPORT AND HOW IT'S 5605 04:26:46,477 --> 04:26:50,214 SUPPOSED FOR IMPLEMENTED. 5606 04:26:50,214 --> 04:26:53,818 >> THANK YOU. 5607 04:26:53,818 --> 04:26:54,218 ANGELA. 5608 04:26:54,218 --> 04:26:58,823 >> IT MADE ME THINK ABOUT THE 5609 04:26:58,823 --> 04:27:01,492 DIRECT RECOMMENDATION IN OUR 5610 04:27:01,492 --> 04:27:07,231 REPORT OF WHO GOES OUT TO DO THE 5611 04:27:07,231 --> 04:27:17,642 EDUCATION AND AND YOU PUT A 5612 04:27:17,642 --> 04:27:18,976 MESSAGE IN THE HANDS OF PEOPLE 5613 04:27:18,976 --> 04:27:19,744 WITH BOOTS ON THE GROUND. 5614 04:27:19,744 --> 04:27:24,549 THEY'RE GOING TO TRANSLATE THAT 5615 04:27:24,549 --> 04:27:27,552 MESSAGE PARTICULARLY TO 5616 04:27:27,552 --> 04:27:28,553 PROFESSIONALS. 5617 04:27:28,553 --> 04:27:32,223 TO FATIMA'S POINT WE HAVE 5618 04:27:32,223 --> 04:27:34,425 PROGRAMS THE WIC EDUCATORS 5619 04:27:34,425 --> 04:27:39,597 ACROSS THE NATION. 5620 04:27:39,597 --> 04:27:42,367 THERE'S TONS OF PEOPLE AND 5621 04:27:42,367 --> 04:27:44,535 WONDERING IF WHAT WE NEED TO DO 5622 04:27:44,535 --> 04:27:46,571 IN OUR RECOMMENDATIONS WE NEED 5623 04:27:46,571 --> 04:27:51,109 TO MAKE SURE THAT THOSE PROGRAMS 5624 04:27:51,109 --> 04:27:55,947 EDUCATORS AND DIETITIANS, HEALTH 5625 04:27:55,947 --> 04:27:57,482 CARE PROVIDERS ARE INCLUDED IN 5626 04:27:57,482 --> 04:27:59,817 HOW THIS SHOULD BE TRANSLATED. 5627 04:27:59,817 --> 04:28:02,687 I'M EXCITED, IF I PUT MY 5628 04:28:02,687 --> 04:28:04,122 PRACTITIONER HAT ON, I THINK 5629 04:28:04,122 --> 04:28:07,592 ABOUT HOW EDUCATORS CAN REALLY 5630 04:28:07,592 --> 04:28:10,895 CAN TALK ABOUT THE FLEXIBILITIES 5631 04:28:10,895 --> 04:28:12,930 ACROSS DIFFERENT CULTURES, 5632 04:28:12,930 --> 04:28:15,700 ACROSS DIFFERENT CONTEXT BECAUSE 5633 04:28:15,700 --> 04:28:21,672 WE DO EDUCATE PEOPLE THAT ARE 5634 04:28:21,672 --> 04:28:24,509 UNHOUSED. 5635 04:28:24,509 --> 04:28:27,945 AND THINKING ABOUT JUST IN OUR 5636 04:28:27,945 --> 04:28:29,447 STATE AND PROBABLY REALLY BROAD 5637 04:28:29,447 --> 04:28:31,716 WHEN YOU LOOK ACROSS THE 5638 04:28:31,716 --> 04:28:31,949 COUNTRY. 5639 04:28:31,949 --> 04:28:34,118 I'M WONDERING IF WE COULD HAVE A 5640 04:28:34,118 --> 04:28:37,288 RECOMMENDATION TO ENGAGE THOSE 5641 04:28:37,288 --> 04:28:40,691 PRACTITIONERS IN THE TRANSLATION 5642 04:28:40,691 --> 04:28:46,264 OF THIS BECAUSE I'M CURIOUS, I 5643 04:28:46,264 --> 04:28:48,065 THINK PEOPLE WILL BE EXCITED AND 5644 04:28:48,065 --> 04:28:50,601 WOULD BE NICE TO HEAR MORE FROM 5645 04:28:50,601 --> 04:28:53,337 THE EDUCATOR WHO IS REALLY 5646 04:28:53,337 --> 04:28:54,138 WORKING TO TRANSLATE AND EDUCATE 5647 04:28:54,138 --> 04:28:55,039 THE PUBLIC. 5648 04:28:55,039 --> 04:29:04,081 >> THANK YOU, ANGELA. 5649 04:29:04,081 --> 04:29:08,553 >> THAT SUPPORTS WHAT FATIMA 5650 04:29:08,553 --> 04:29:17,695 SAID. 5651 04:29:17,695 --> 04:29:20,164 >> CAN YOU TALK ABOUT THE BOOK 5652 04:29:20,164 --> 04:29:22,533 ENDS OF THE FLEXIBLE PATTERN AND 5653 04:29:22,533 --> 04:29:23,501 WHERE DOES IT END? 5654 04:29:23,501 --> 04:29:25,203 I RECOGNIZE WE ARE NOT TALKING 5655 04:29:25,203 --> 04:29:32,543 THE VEGAN REMOVING ALL THE 5656 04:29:32,543 --> 04:29:36,547 CARBOHYDRATE AND MAKING IT MORE 5657 04:29:36,547 --> 04:29:38,316 NUTRIENT DENSE PLANS-BASED MAYBE 5658 04:29:38,316 --> 04:29:41,419 THE FLEXIBILITY OF A FISH IN A 5659 04:29:41,419 --> 04:29:45,990 VEGETARIAN PATTERN AND GOING TO 5660 04:29:45,990 --> 04:29:47,758 LACTO -- IS THAT HOW WE'RE 5661 04:29:47,758 --> 04:29:49,093 FOLDING ALL THESE PATTERNS INTO 5662 04:29:49,093 --> 04:29:49,360 ONE? 5663 04:29:49,360 --> 04:29:56,767 >> THAT'S A REALLY GOOD 5664 04:29:56,767 --> 04:30:01,405 QUESTION. 5665 04:30:01,405 --> 04:30:02,740 I DON'T THINK THERE'S BEEN 5666 04:30:02,740 --> 04:30:04,542 DISCUSSION YET ON WHAT THE BOOK 5667 04:30:04,542 --> 04:30:05,042 ENDS ARE. 5668 04:30:05,042 --> 04:30:06,143 I THINK THAT'S PART OF THE 5669 04:30:06,143 --> 04:30:09,313 REASON WE'RE HAVING THE 5670 04:30:09,313 --> 04:30:10,681 DISCUSSION NOW ABOUT THE BOOK 5671 04:30:10,681 --> 04:30:11,215 ENDS, YES. 5672 04:30:11,215 --> 04:30:14,352 CHRIS, WOULD YOU AGREE OR 5673 04:30:14,352 --> 04:30:20,525 HEATHER? 5674 04:30:20,525 --> 04:30:22,426 >> I THINK IT'S SET AROUND OUR 5675 04:30:22,426 --> 04:30:24,529 RECOMMENDATIONS FOR WHAT 5676 04:30:24,529 --> 04:30:25,830 FLEXIBILITIES REALLY FIT FROM 5677 04:30:25,830 --> 04:30:31,669 OUR DATA OUR ANALYSIS LOOKING AT 5678 04:30:31,669 --> 04:30:34,171 WHAT THINGS CAN WORK WITHIN THE 5679 04:30:34,171 --> 04:30:36,007 FLEXIBILITIES WITHIN THE MEETING 5680 04:30:36,007 --> 04:30:37,208 NUTRIENT GOALS AND GIVING 5681 04:30:37,208 --> 04:30:37,808 PARAMETERS BECAUSE WHEN WE 5682 04:30:37,808 --> 04:30:39,677 LOOKED AT IT, YOU CAN DO SOME 5683 04:30:39,677 --> 04:30:42,780 THINGS AND CAN REDUCE OR SHIFT 5684 04:30:42,780 --> 04:30:45,449 THINGS AND REPLACE ALMOST ALL 5685 04:30:45,449 --> 04:30:47,351 WITH ANOTHER AND THERE ARE OTHER 5686 04:30:47,351 --> 04:30:47,718 IMPLICATIONS. 5687 04:30:47,718 --> 04:30:50,755 FOR OTHERS YOU HAVE ONE OR TWO 5688 04:30:50,755 --> 04:30:51,889 AND NOW ALL OF A SUDDEN WHEN 5689 04:30:51,889 --> 04:30:53,591 YOU'RE STARTING TO EAT THIS 5690 04:30:53,591 --> 04:30:57,194 INSTEAD OF THIS IT CREATES A 5691 04:30:57,194 --> 04:30:58,029 DIFFERENT PROBLEM. 5692 04:30:58,029 --> 04:30:59,897 SO THERE'LL BE BUFFER ZONES 5693 04:30:59,897 --> 04:31:03,768 AROUND WHERE THOSE FLEXIBILITIES 5694 04:31:03,768 --> 04:31:05,670 HERE AND START HERE AND 5695 04:31:05,670 --> 04:31:07,271 MAKESHIFTS AROUND THERE BUT 5696 04:31:07,271 --> 04:31:12,543 BEING ABLE TO ALSO PROVIDE THE 5697 04:31:12,543 --> 04:31:14,011 QUANTIFICATION AS TO IF YOU 5698 04:31:14,011 --> 04:31:17,014 START TO DO THESE YOU'LL HAVE TO 5699 04:31:17,014 --> 04:31:18,482 REPLACE THE FOLATE OR PROTEIN OR 5700 04:31:18,482 --> 04:31:20,551 WHATEVER IT MAY. 5701 04:31:20,551 --> 04:31:23,988 . 5702 04:31:23,988 --> 04:31:27,158 AND THERE'S ACTUALLY A COUPLE 5703 04:31:27,158 --> 04:31:32,530 MORE CHANGES BEING PROPOSED THAT 5704 04:31:32,530 --> 04:31:33,965 I'M A LITTLE NERVOUS ABOUT 5705 04:31:33,965 --> 04:31:34,699 PRESENTING. 5706 04:31:34,699 --> 04:31:35,733 BUT HOLD THAT THOUGHT. 5707 04:31:35,733 --> 04:31:46,143 I THINK THAT WILL COME UP AGAIN. 5708 04:31:46,143 --> 04:31:48,546 >> ALL RIGHT WITHIN THE HUSS 5709 04:31:48,546 --> 04:31:50,314 PATTERN THERE'S SO MUCH 5710 04:31:50,314 --> 04:31:52,550 VARIABILITY THAT'S ENCOURAGED. 5711 04:31:52,550 --> 04:31:55,086 THAT'S KIND OF REPRESENTED LIKE 5712 04:31:55,086 --> 04:31:56,554 THINKING ABOUT THE PROTEIN FOODS 5713 04:31:56,554 --> 04:31:57,221 LIKE THERE'S MANY THAT FIT 5714 04:31:57,221 --> 04:32:03,427 THERE. 5715 04:32:03,427 --> 04:32:04,362 WE'RE ALREADY ENCOURAGING PEOPLE 5716 04:32:04,362 --> 04:32:05,930 TO EAT A VARIETY. 5717 04:32:05,930 --> 04:32:11,502 WE LOOKED AT SOME OF THE 5718 04:32:11,502 --> 04:32:13,738 VARIABILITY AND WHAT WE DO AND 5719 04:32:13,738 --> 04:32:14,672 ESPECIALLY AGAIN THINKING ABOUT 5720 04:32:14,672 --> 04:32:16,774 THE VEGETABLE GROUPS AND ALL 5721 04:32:16,774 --> 04:32:18,442 THOSE DIFFERENT SUB GROUPS AND 5722 04:32:18,442 --> 04:32:20,911 WHAT HAPPENS WHEN WE INCREASE OR 5723 04:32:20,911 --> 04:32:21,412 DECREASE THE DIFFERENT 5724 04:32:21,412 --> 04:32:29,854 QUANTITIES THERE. 5725 04:32:29,854 --> 04:32:35,192 WITH REGARD TO THOSE WHEN IT'S 5726 04:32:35,192 --> 04:32:37,595 RAUL ONE THING THERE COULD 5727 04:32:37,595 --> 04:32:39,730 BECOME NUTRIENT SHORTFALLS AND 5728 04:32:39,730 --> 04:32:42,600 WE'VE BEEN ABLE TO NAIL THOSE 5729 04:32:42,600 --> 04:32:43,734 DOWN SO PEOPLE HAVE MORE 5730 04:32:43,734 --> 04:32:47,104 KNOWLEDGE OF WHAT DOES HAPPEN 5731 04:32:47,104 --> 04:32:47,304 THERE. 5732 04:32:47,304 --> 04:32:54,245 IT HELPS PUT BOOK ENDS ON WHAT 5733 04:32:54,245 --> 04:32:58,349 THAT SHOULD BE IN PARTICULAR AND 5734 04:32:58,349 --> 04:32:59,283 WHAT FLEXIBILITIES THERE ARE 5735 04:32:59,283 --> 04:33:05,623 WITHIN THE GROUPS. 5736 04:33:05,623 --> 04:33:09,126 >> I SEE THE BOOK ENDS AS THE 5737 04:33:09,126 --> 04:33:10,361 NUTRIENT ADEQUACY BECAUSE IF IT 5738 04:33:10,361 --> 04:33:11,529 GOES OUTSIDE OF THAT IS WHEN 5739 04:33:11,529 --> 04:33:18,269 THINGS START TO BREAK DOWN. 5740 04:33:18,269 --> 04:33:20,571 THAT'S WHAT THE FOOD PATTERN 5741 04:33:20,571 --> 04:33:22,406 MODELLING DOES WAS SHOW US WHERE 5742 04:33:22,406 --> 04:33:23,307 THE GUARDRAILS ARE. 5743 04:33:23,307 --> 04:33:25,009 THESE ARE PATTERNS SO THERE'S 5744 04:33:25,009 --> 04:33:25,409 USUAL CONSUMPTION. 5745 04:33:25,409 --> 04:33:27,178 OVER A WEEK YOU MIGHT HAVE ONE 5746 04:33:27,178 --> 04:33:31,182 OR TWO DAYS THAT DON'T LOOK THE 5747 04:33:31,182 --> 04:33:33,584 SAME BUT OVER THE TOTALITY IT 5748 04:33:33,584 --> 04:33:40,925 KIND OF MEETS THOSE GOALS. 5749 04:33:40,925 --> 04:33:42,426 >> THANK YOU VERY MUCH, DEANNA. 5750 04:33:42,426 --> 04:33:43,461 THAT'S REALLY HELP. 5751 04:33:43,461 --> 04:33:44,328 . 5752 04:33:44,328 --> 04:33:46,263 OTHER QUESTIONS BEFORE WE PULL 5753 04:33:46,263 --> 04:33:53,370 UP THE SLIDES AND GO TO THE NEXT 5754 04:33:53,370 --> 04:33:54,238 PROPO 5755 04:33:54,238 --> 04:33:56,574 PROPOSALS. 5756 04:33:56,574 --> 04:34:06,283 GREAT. 5757 04:34:06,283 --> 04:34:08,385 MOVING ON THE ASSUMPTION OF A 5758 04:34:08,385 --> 04:34:18,929 MORE FLEXIBLE DIETARY PATTERN, 5759 04:34:38,716 --> 04:34:39,717 WE'RE PROPOSING TO FLIP IT TO 5760 04:34:39,717 --> 04:34:43,087 THE NUTS, SEEDS AND SOY PRODUCTS 5761 04:34:43,087 --> 04:34:45,222 ARE LISTED FIRST THEN SEAFOOD 5762 04:34:45,222 --> 04:34:54,298 AND THEN MEAT, POULTRY AND EGG. 5763 04:34:54,298 --> 04:34:56,400 I WANTED TO STOP THERE WITH 5764 04:34:56,400 --> 04:34:57,134 DIFFERENT DISCUSSIONS IN 5765 04:34:57,134 --> 04:34:58,502 DIFFERENT SUBCOMMITTEES ABOUT 5766 04:34:58,502 --> 04:35:04,909 THE INTERNAL ORDER WITHIN THOSE 5767 04:35:04,909 --> 04:35:07,244 FOOD/SUB GROUPS AND WANTED TO 5768 04:35:07,244 --> 04:35:08,546 SEE IF PEOPLE WERE COMFORTABLE 5769 04:35:08,546 --> 04:35:11,849 AND IF THERE WERE CHANGES WITHIN 5770 04:35:11,849 --> 04:35:13,484 THE GROUPS LISTED HERE BECAUSE 5771 04:35:13,484 --> 04:35:16,387 OF ANOTHER BIG CHANGE COMING UP. 5772 04:35:16,387 --> 04:35:20,524 I'VE GOT A THUMBS UP FROM 5773 04:35:20,524 --> 04:35:22,459 CHRISTINA AND QUESTION FROM 5774 04:35:22,459 --> 04:35:22,760 CHRISTOPHER. 5775 04:35:22,760 --> 04:35:28,465 >> I THINK IT MIGHT BE THE NEXT 5776 04:35:28,465 --> 04:35:29,433 SLIDE, REMOVING BEANS, PEAS AND 5777 04:35:29,433 --> 04:35:30,067 LENTILS TO PROTEIN. 5778 04:35:30,067 --> 04:35:31,635 IS THAT PART OF THE QUESTION? 5779 04:35:31,635 --> 04:35:33,037 >> NO, THAT'S NOT PART OF THE 5780 04:35:33,037 --> 04:35:33,437 QUESTION. 5781 04:35:33,437 --> 04:35:35,306 YOU MAY NOT HAVE THAT RIGHT BUT 5782 04:35:35,306 --> 04:35:37,174 NO, IT'S JUST WHAT WE'VE GOT ON 5783 04:35:37,174 --> 04:35:38,375 THE SCREEN NOW. 5784 04:35:38,375 --> 04:35:41,946 JUST SO WE CAN SEPARATE OUT. 5785 04:35:41,946 --> 04:35:43,080 >> OKAY. 5786 04:35:43,080 --> 04:35:47,818 THE BEST SOURCE THAT IS GLOBALLY 5787 04:35:47,818 --> 04:35:48,552 CONSUMED IS BEANS, PEAS AND 5788 04:35:48,552 --> 04:35:51,155 LENTILS NOT NUTS OR SEEDS. 5789 04:35:51,155 --> 04:35:51,655 >> OKAY. 5790 04:35:51,655 --> 04:35:57,127 SO YOU'RE OKAY WITH THIS ORDER? 5791 04:35:57,127 --> 04:35:58,028 >> YEAH. 5792 04:35:58,028 --> 04:35:59,897 SOMEHOW THE PLANT-BASED PROTEIN 5793 04:35:59,897 --> 04:36:01,899 SOURCES I'D GO FOR IF THERE'S 5794 04:36:01,899 --> 04:36:03,934 ONLY THREE CATEGORIES, THOSE 5795 04:36:03,934 --> 04:36:09,073 THREE RIGHT THERE ARE FINE. 5796 04:36:09,073 --> 04:36:10,941 >> ANYBODY ELSE HAVE DIFFICULTY 5797 04:36:10,941 --> 04:36:11,475 WITH THE ORDER? 5798 04:36:11,475 --> 04:36:12,543 >> WAIT. 5799 04:36:12,543 --> 04:36:13,711 ADD ONE. 5800 04:36:13,711 --> 04:36:16,413 FOR THE MEATS, POULTRY AND EGGS, 5801 04:36:16,413 --> 04:36:18,849 PART OF WHAT WE SAW IN ALL OF 5802 04:36:18,849 --> 04:36:20,217 OUR ANALYSES WERE THE RED MEATS 5803 04:36:20,217 --> 04:36:22,152 WHETHER THEY WERE PROCESSED OR 5804 04:36:22,152 --> 04:36:23,287 NOT WERE THE ONES TO REDUCE MORE 5805 04:36:23,287 --> 04:36:28,692 THAN THE POULTRY. 5806 04:36:28,692 --> 04:36:29,727 OR THE EGGS. 5807 04:36:29,727 --> 04:36:35,799 I WOULD HAVE PUT THEM VERY LAST. 5808 04:36:35,799 --> 04:36:37,601 I WOULD HAVE PUT MEATS LAST 5809 04:36:37,601 --> 04:36:39,470 WITHIN THE CATEGORY. 5810 04:36:39,470 --> 04:36:42,239 >> SO EGGS, POULTRY AND MEAT? 5811 04:36:42,239 --> 04:36:43,474 >> YEAH. 5812 04:36:43,474 --> 04:36:44,375 >> OKAY. 5813 04:36:44,375 --> 04:36:48,345 DOES ANYBODY HAVE OBJECTION TO 5814 04:36:48,345 --> 04:36:48,545 THAT? 5815 04:36:48,545 --> 04:36:49,647 CHRISTOPHER, SO I'M 5816 04:36:49,647 --> 04:36:51,148 UNDERSTANDING, THIS IS BEING 5817 04:36:51,148 --> 04:36:53,150 DRIVEN BY THE SYSTEMATIC REVIEW 5818 04:36:53,150 --> 04:36:53,417 EVIDENCE? 5819 04:36:53,417 --> 04:36:53,918 >> YES. 5820 04:36:53,918 --> 04:36:56,020 SO WHAT WE DID FOR SOURCES OF 5821 04:36:56,020 --> 04:36:59,156 SATURATED FAT, WHAT WE DID FOR 5822 04:36:59,156 --> 04:37:04,061 PATTERNS, IT WAS OFTEN WHAT YOU 5823 04:37:04,061 --> 04:37:08,365 NEEDED TO REDUCED RED MEATS 5824 04:37:08,365 --> 04:37:08,999 PROFES 5825 04:37:08,999 --> 04:37:10,567 PROCESSED OR UNPROCESSED. 5826 04:37:10,567 --> 04:37:11,302 >> GREAT. 5827 04:37:11,302 --> 04:37:12,536 ANYBODY ELSE HAVE COMMENTS OR 5828 04:37:12,536 --> 04:37:19,176 CONCERNS? 5829 04:37:19,176 --> 04:37:19,343 OB. 5830 04:37:19,343 --> 04:37:22,046 NEXT SLIDE, PLEASE. 5831 04:37:22,046 --> 04:37:23,681 SO THIS IS WHERE COMMUNICATION 5832 04:37:23,681 --> 04:37:27,751 IS GOING TO COME IN. 5833 04:37:27,751 --> 04:37:30,621 WE KNOW AS EVERYONE KNOWS WE'VE 5834 04:37:30,621 --> 04:37:32,323 HAD A GREAT DEAL OF DISCUSSION 5835 04:37:32,323 --> 04:37:33,657 AMONG THE COMMITTEE MEMBERS IN 5836 04:37:33,657 --> 04:37:38,963 OUR PUBLIC MEETINGS ABOUT WHERE 5837 04:37:38,963 --> 04:37:39,563 DO YOU HOUSE BEANS, PEAS AND 5838 04:37:39,563 --> 04:37:42,599 LENTILS? 5839 04:37:42,599 --> 04:37:48,172 THEGS BECOMES -- THIS BECOMES 5840 04:37:48,172 --> 04:37:49,473 CHALLENGING LOOKING AT THE 5841 04:37:49,473 --> 04:37:54,011 HEALTHY VEGETARIAN PATTERN WHERE 5842 04:37:54,011 --> 04:37:55,179 YOU HAVE BEANS, PEAS AND LENTILS 5843 04:37:55,179 --> 04:37:56,947 IN PROTEIN FOODS AND IN THE 5844 04:37:56,947 --> 04:37:59,850 U.S. STYLE IT'S ALL IN THE 5845 04:37:59,850 --> 04:38:01,986 VEGETABLE. 5846 04:38:01,986 --> 04:38:03,153 PLEASE NOTE, THERE ARE DIFFERENT 5847 04:38:03,153 --> 04:38:06,023 UNITS ASSOCIATED WITH THE 5848 04:38:06,023 --> 04:38:07,424 DIFFERENT FOOD GROUPS. 5849 04:38:07,424 --> 04:38:08,058 WHEN BEANS, PEAS AND LENTILS ARE 5850 04:38:08,058 --> 04:38:10,094 IN THE VEGETABLE GROUP, THOSE 5851 04:38:10,094 --> 04:38:12,529 ARE CUP EQUIVALENTS PER WEEK. 5852 04:38:12,529 --> 04:38:14,264 WHEN THEY'RE IN THE PROTEIN 5853 04:38:14,264 --> 04:38:19,837 FOODS, THEY'RE OUNCE EQUIVALENT 5854 04:38:19,837 --> 04:38:21,138 A WEEK. 5855 04:38:21,138 --> 04:38:24,541 AND PEOPLE WERE THINKING ABOUT 5856 04:38:24,541 --> 04:38:33,250 SUBSTITUTIONS. 5857 04:38:33,250 --> 04:38:36,020 BEANS, PEAS AND LENTILS BE TAKEN 5858 04:38:36,020 --> 04:38:40,524 FROM THE VEGETABLE GROUP AND 5859 04:38:40,524 --> 04:38:41,425 ENTIRELY HOUSED IN THE PROTEIN 5860 04:38:41,425 --> 04:38:45,229 FOODS AGAIN ALIGNED WITH THE 5861 04:38:45,229 --> 04:38:47,264 SYSTEMATIC EFFORTS TO ENCOURAGE 5862 04:38:47,264 --> 04:38:51,335 PLANT SOURCES AND IT WILL GO 5863 04:38:51,335 --> 04:38:52,936 FIRST THE NEXT NUTS AND SEEDS 5864 04:38:52,936 --> 04:38:55,906 THEN THE SEAFOOD, AND WE HAVE 5865 04:38:55,906 --> 04:38:58,208 ALREADY GOT EGGS, POULTRY AND 5866 04:38:58,208 --> 04:38:59,076 MEATS. 5867 04:38:59,076 --> 04:39:00,544 CHRISTOPHER, SEE HOW FAST THAT 5868 04:39:00,544 --> 04:39:03,380 HAPPENED. 5869 04:39:03,380 --> 04:39:06,617 NOW THE IMPLICATIONS OF THIS I 5870 04:39:06,617 --> 04:39:08,752 WANT TO DRAW YOUR ATTENTION TO. 5871 04:39:08,752 --> 04:39:11,722 IT LOOKS LIKE WE'RE RECOMMENDING 5872 04:39:11,722 --> 04:39:22,366 AMERICANS EAT LESS VEGETABLES 5873 04:39:23,133 --> 04:39:27,137 BECAUSE YOU'RE PULLING GROUPS 5874 04:39:27,137 --> 04:39:29,473 AND LOOKS LIKE WE NEED TO EAT 5875 04:39:29,473 --> 04:39:32,443 MORE PROTEIN FOODS. 5876 04:39:32,443 --> 04:39:34,878 THE MOST IMPORTANT THING IS 5877 04:39:34,878 --> 04:39:36,013 PEOPLE DON'T EAT ENOUGH 5878 04:39:36,013 --> 04:39:37,614 VEGETABLES ALREADY. 5879 04:39:37,614 --> 04:39:39,817 WE'RE THOUGHT SAYING PEOPLE NEED 5880 04:39:39,817 --> 04:39:43,620 TO EAT LESS IT'S JUST THE BEANS, 5881 04:39:43,620 --> 04:39:44,721 PEAS AND LENTILS PUT IN PROTEIN 5882 04:39:44,721 --> 04:39:47,157 FOODS POULD HAVE TO BE A STRONG 5883 04:39:47,157 --> 04:39:48,358 EMPHASIS ON HOW TO COMMUNICATE 5884 04:39:48,358 --> 04:39:53,097 THAT TO THE U.S. PUBLIC. 5885 04:39:53,097 --> 04:39:53,297 OKAY. 5886 04:39:53,297 --> 04:39:59,136 I'M GOING TO THROW IT OUT FOR 5887 04:39:59,136 --> 04:40:03,841 REACTION. 5888 04:40:03,841 --> 04:40:04,074 ANGELA. 5889 04:40:04,074 --> 04:40:14,551 >> I REALLY DON'T LIKE THIS. 5890 04:40:19,256 --> 04:40:22,693 I DON'T LIKE THE LABEL PROTEIN 5891 04:40:22,693 --> 04:40:24,561 FOODS BUT THE THING IS SEAS 5892 04:40:24,561 --> 04:40:27,731 CONFUSING BUT I KNOW THERE'S 5893 04:40:27,731 --> 04:40:30,367 BEEN FOCUS GROUPS IN OTHER 5894 04:40:30,367 --> 04:40:32,469 THINGS BECAUSE PEOPLE LIKE THE 5895 04:40:32,469 --> 04:40:32,736 IDEA. 5896 04:40:32,736 --> 04:40:36,640 IT WAS CHANGED FOR A REASON. 5897 04:40:36,640 --> 04:40:38,208 I THINK BEANS, PEAS AND LENTILS 5898 04:40:38,208 --> 04:40:43,814 SHOULD BE IN ITS OWN GROUP BUT 5899 04:40:43,814 --> 04:40:46,550 THAT'S ANOTHER -- GROUP THAT'S 5900 04:40:46,550 --> 04:40:47,551 BEANS, PEAS AND LENTILS BUT TO 5901 04:40:47,551 --> 04:40:53,524 ME IT'S ALMOST LIKE IN THE 5902 04:40:53,524 --> 04:40:53,824 TRANSLATION. 5903 04:40:53,824 --> 04:40:54,925 LET PEOPLE WE'RE TRYING TO FORCE 5904 04:40:54,925 --> 04:41:00,531 PEOPLE IN WE'RE GOING TO MOVE IT 5905 04:41:00,531 --> 04:41:05,035 AND FORCE PEOPLE PROTEIN FOODS. 5906 04:41:05,035 --> 04:41:07,771 MY PURPOSE WOULD BE A ZONE GROUP 5907 04:41:07,771 --> 04:41:09,139 BUT IT'S OKAY TO BE IN THE 5908 04:41:09,139 --> 04:41:13,710 VEGETABLES BECAUSE WE STILL HAVE 5909 04:41:13,710 --> 04:41:17,181 WANT TO REINFORCE THERE ARE 5910 04:41:17,181 --> 04:41:19,483 CULTURES THAT BEANS, PEAS AND 5911 04:41:19,483 --> 04:41:21,218 LENTILS AS VEGETABLES. 5912 04:41:21,218 --> 04:41:23,687 IT'S OKAY TO BE IN THE VEGETABLE 5913 04:41:23,687 --> 04:41:23,887 GROUP. 5914 04:41:23,887 --> 04:41:25,923 I ACTUALLY LIKE IT IN THE 5915 04:41:25,923 --> 04:41:26,690 VEGETABLE GROUP. 5916 04:41:26,690 --> 04:41:27,925 >> OKAY. 5917 04:41:27,925 --> 04:41:30,694 DEANNA. 5918 04:41:30,694 --> 04:41:31,762 >> A COUPLE THINGS. 5919 04:41:31,762 --> 04:41:34,765 ONE IS WE DEVELOPED A HISPANIC 5920 04:41:34,765 --> 04:41:36,533 FOOD PYRAMID AND BEANS WAS ITS 5921 04:41:36,533 --> 04:41:46,777 OWN CATEGORY. 5922 04:41:49,446 --> 04:41:52,783 NO ONE EATS OUNCE EQUIVALENTS OF 5923 04:41:52,783 --> 04:41:53,483 BEANS, PEAS AND LENTILS IT NEEDS 5924 04:41:53,483 --> 04:42:03,860 TO BE IN CUPS SOMEHOW. 5925 04:42:12,803 --> 04:42:14,338 >> DOES ANYONE PROPOSE BEANS, 5926 04:42:14,338 --> 04:42:15,339 PEAS AND LENTILS BE ITS OWN FOOD 5927 04:42:15,339 --> 04:42:15,872 GROUP? 5928 04:42:15,872 --> 04:42:18,475 WHAT ARE THE PROS AND CONS? 5929 04:42:18,475 --> 04:42:27,284 GO WANT TO PROPOSE IT? 5930 04:42:27,284 --> 04:42:29,987 I'M SEEING A LOT OF NODS. 5931 04:42:29,987 --> 04:42:32,556 OKAY. 5932 04:42:32,556 --> 04:42:34,791 ALLINE. 5933 04:42:34,791 --> 04:42:41,064 >> I'M HEARING ALL THE COMMENTS. 5934 04:42:41,064 --> 04:42:47,771 HAVING IT AS ANOTHER FOOD GROUP 5935 04:42:47,771 --> 04:42:55,212 MAY A -- I THINK SOY IS A LEGUME 5936 04:42:55,212 --> 04:43:00,183 TOO BUT SOY HAS ALWAYS BEEN 5937 04:43:00,183 --> 04:43:04,121 CONSIDERED AND PEANUTS BELONG 5938 04:43:04,121 --> 04:43:06,490 THERE BUT WE MAY NOT WANT TOO 5939 04:43:06,490 --> 04:43:09,926 MUCH BUT I WONDER IF WE'RE 5940 04:43:09,926 --> 04:43:13,563 CONSIDERING THAT NEW CATEGORY OF 5941 04:43:13,563 --> 04:43:15,132 LEGUMES BEING BEANS, PEAS AND 5942 04:43:15,132 --> 04:43:17,167 LENTILS AND WOULD SOY GET INTO 5943 04:43:17,167 --> 04:43:23,206 THAT SO THEN IT MAKES MORE SENSE 5944 04:43:23,206 --> 04:43:24,541 RATHER THAN THE NUTS AND SEEDS 5945 04:43:24,541 --> 04:43:31,615 CATEGORY. 5946 04:43:31,615 --> 04:43:33,817 THAT'S A GOOD POINT. 5947 04:43:33,817 --> 04:43:35,085 I THINK IT WILL BE A 5948 04:43:35,085 --> 04:43:36,019 RECOMMENDATION FOR FUTURE 5949 04:43:36,019 --> 04:43:36,353 COMMITTEES. 5950 04:43:36,353 --> 04:43:38,555 THAT'S VERY HELPFUL. 5951 04:43:38,555 --> 04:43:48,865 THANK YOU, ALLINE. 5952 04:43:50,033 --> 04:43:55,672 >> PART OF THE ISSUE IN AMERICAN 5953 04:43:55,672 --> 04:43:57,007 IS THERE'S DIFFERENT 5954 04:43:57,007 --> 04:43:57,574 PERSPECTIVES. 5955 04:43:57,574 --> 04:44:00,277 THAT ASIDE THIS CONVERSATION HAS 5956 04:44:00,277 --> 04:44:02,145 GIVEN ME ANOTHER IDEA OF PUTTING 5957 04:44:02,145 --> 04:44:04,548 THE PROTEIN FOODS NEXT TO 5958 04:44:04,548 --> 04:44:05,749 VEGETABLES, ADD A BEAN ACCOUNT 5959 04:44:05,749 --> 04:44:08,085 GY BUT HAVE DOTTED LINES. 5960 04:44:08,085 --> 04:44:10,120 NOT ONLY IS IT ITS OWN CATEGORY 5961 04:44:10,120 --> 04:44:14,725 BUT BLURZ INTO VEGETABLES BLURS 5962 04:44:14,725 --> 04:44:16,893 INTO PROTEINS. 5963 04:44:16,893 --> 04:44:19,796 YOU CAN SEE HOW IT MERITS ITS 5964 04:44:19,796 --> 04:44:21,131 OWN CATEGORY BUT KIND OF DOUBLE 5965 04:44:21,131 --> 04:44:22,199 COUNTS AS VEGETABLES AND 5966 04:44:22,199 --> 04:44:23,300 PROTEINS FOR SOME PEOPLE. 5967 04:44:23,300 --> 04:44:27,137 I WONDER IF THERE'S A WAY TO 5968 04:44:27,137 --> 04:44:37,647 GEOGRAPHICALLY REPRESENT THAT? 5969 04:44:39,850 --> 04:44:42,853 >> I HAVE AN OPPOSITE REACTION 5970 04:44:42,853 --> 04:44:45,389 TO INJURY THEM. 5971 04:44:45,389 --> 04:44:46,323 I LEAST IN THE HISPANIC CULTURE 5972 04:44:46,323 --> 04:44:48,725 IS SEEN AS A PROTEIN GROUP AND 5973 04:44:48,725 --> 04:44:50,694 IT'S COMBINED WITH RICE AND 5974 04:44:50,694 --> 04:44:52,229 THAT'S WHAT MANY PEOPLE CONSUME. 5975 04:44:52,229 --> 04:44:54,331 RICE AND BEANS AND THAT'S IT. 5976 04:44:54,331 --> 04:44:55,899 THEY DON'T HAVE A MEAT OR ANY 5977 04:44:55,899 --> 04:44:57,367 OTHER SOURCE OF PROTEIN. 5978 04:44:57,367 --> 04:45:01,905 THAT'S THE SOURCE OF PROTEIN. 5979 04:45:01,905 --> 04:45:08,779 IT MAY BE DIFFERENT IN DIFFERENT 5980 04:45:08,779 --> 04:45:14,651 CULTURES. 5981 04:45:14,651 --> 04:45:18,855 AND 5982 04:45:18,855 --> 04:45:25,429 >> WHAT RAZE THE VEGETABLE? 5983 04:45:25,429 --> 04:45:28,398 A LOT OF CULTURES USE ONE-POT 5984 04:45:28,398 --> 04:45:30,667 MALES AND IN THE BEANS AND RICE 5985 04:45:30,667 --> 04:45:32,869 WHAT WOULD BE CONSIDERED THE 5986 04:45:32,869 --> 04:45:33,303 VEGETABLE? 5987 04:45:33,303 --> 04:45:34,905 >> IT VARIES. 5988 04:45:34,905 --> 04:45:38,708 IT'S VERY DIFFERENT IN HISPANIC 5989 04:45:38,708 --> 04:45:39,176 CULTURES. 5990 04:45:39,176 --> 04:45:40,544 IT'S A BIG MELTING POD OF 5991 04:45:40,544 --> 04:45:45,182 DIFFERENT CULTURES. 5992 04:45:45,182 --> 04:45:49,786 THERE'S VEGGIES USED IN THE 5993 04:45:49,786 --> 04:45:52,989 COOKING, CILANTRO AND HERBS AND 5994 04:45:52,989 --> 04:45:57,928 CARROTS AND SO IT VARIES. 5995 04:45:57,928 --> 04:46:00,530 IT'S EMBEDDED WITHIN THE COOKING 5996 04:46:00,530 --> 04:46:08,104 OF THE BEANS, PEAS AND LENTILS. 5997 04:46:08,104 --> 04:46:09,272 SOME MAY HAVE SOME SORT OF 5998 04:46:09,272 --> 04:46:11,608 GREENS OR OTHERS MORE THE ORANGE 5999 04:46:11,608 --> 04:46:13,743 BUT I'M NOT AN EXPERT IN THE 6000 04:46:13,743 --> 04:46:15,512 DIFFERENT HISPANIC CULTURES. 6001 04:46:15,512 --> 04:46:17,848 >> TOMATOES ALSO THOUGH THEY'RE 6002 04:46:17,848 --> 04:46:18,648 TECHNICALLY A FRUIT. 6003 04:46:18,648 --> 04:46:28,892 >> THANK YOU. 6004 04:46:29,392 --> 04:46:34,130 >> THIS IS A GREAT DISCUSSION. 6005 04:46:34,130 --> 04:46:35,465 I'M A LITTLE BIT ON BOTH SIDES. 6006 04:46:35,465 --> 04:46:37,767 IT'S A TOUGH ONE. 6007 04:46:37,767 --> 04:46:42,339 BUT FROM A STRICTLY SCIENTIFIC 6008 04:46:42,339 --> 04:46:44,541 PERSPECTIVE I DON'T LIKE 6009 04:46:44,541 --> 04:46:47,310 DISTINGUISHING PROTEIN I MEAN 6010 04:46:47,310 --> 04:46:50,480 ANIMAL AND PLANT PROTEIN BECAUSE 6011 04:46:50,480 --> 04:46:52,682 PROBABLY THE HEALTH EFFECTS HAVE 6012 04:46:52,682 --> 04:46:54,584 LITTLE TO DO WITH THE PROTEIN 6013 04:46:54,584 --> 04:46:57,821 BUT WHAT COMES ALONG WITH IT OR 6014 04:46:57,821 --> 04:46:59,856 DOESN'T SO IT'S LIKE THE FIBE 6015 04:46:59,856 --> 04:47:01,591 ESH AND ALL THE NUTRIENTS THAT 6016 04:47:01,591 --> 04:47:02,292 ARE IMPORTANT. 6017 04:47:02,292 --> 04:47:06,062 SO PRETEEN IS REALLY NOT 6018 04:47:06,062 --> 04:47:11,134 IMPORTANT ISSUE FROM THAT 6019 04:47:11,134 --> 04:47:13,570 PERSPECTIVE BUT A LOT OF PEOPLE 6020 04:47:13,570 --> 04:47:15,405 FEEL PROTEIN IS IMPORTANT. 6021 04:47:15,405 --> 04:47:17,707 IT'S ONE OF THE FEW ITEMS PEOPLE 6022 04:47:17,707 --> 04:47:21,011 WERE EXCEEDING AND A LOT OF 6023 04:47:21,011 --> 04:47:24,347 PEOPLE THINK AT LEAST PEOPLE I 6024 04:47:24,347 --> 04:47:25,649 TALK TO YOU HAVE TO EAT MEAT AND 6025 04:47:25,649 --> 04:47:28,919 THAT'S WHERE YOU GET YOUR 6026 04:47:28,919 --> 04:47:29,185 PROTEIN. 6027 04:47:29,185 --> 04:47:30,620 I THINK A LOT OF PEOPLE DON'T 6028 04:47:30,620 --> 04:47:34,791 THINK OF BEANS AND PEAS AS 6029 04:47:34,791 --> 04:47:36,726 ACCOUNTING FOR PROTEIN. 6030 04:47:36,726 --> 04:47:38,194 I THINK THAT WOULD BE A 6031 04:47:38,194 --> 04:47:40,530 POTENTIAL ADVANTAGE OF INCLUDING 6032 04:47:40,530 --> 04:47:49,139 IT AS A PROTEIN FOOD. 6033 04:47:49,139 --> 04:47:50,140 AND FROM THE SCIENTIFIC AND 6034 04:47:50,140 --> 04:47:51,808 PRACTICAL PERSPECTIVE. 6035 04:47:51,808 --> 04:47:52,475 >> THANK YOU, ED. 6036 04:47:52,475 --> 04:47:58,715 SAMEERA. 6037 04:47:58,715 --> 04:48:04,654 >> ASIAN CULTURE WOULD CONSIDER 6038 04:48:04,654 --> 04:48:06,256 BEANS, PEAS AND LENTILS AS 6039 04:48:06,256 --> 04:48:06,556 PROTEIN. 6040 04:48:06,556 --> 04:48:08,558 IN VEGETARIAN DIETS IT'S THE 6041 04:48:08,558 --> 04:48:12,295 SOLE PROTEIN IF THEY DON'T EAT 6042 04:48:12,295 --> 04:48:14,097 EGG EITHER. 6043 04:48:14,097 --> 04:48:16,866 I WOULD BE OKAY MOVING IT TO THE 6044 04:48:16,866 --> 04:48:20,770 PROTEIN GROUP IF THAT'S 6045 04:48:20,770 --> 04:48:21,504 FEASIBLE. 6046 04:48:21,504 --> 04:48:22,405 >> DIDI. 6047 04:48:22,405 --> 04:48:24,040 >> ONE THING THAT SURPRISED ME 6048 04:48:24,040 --> 04:48:25,775 FROM OUR MODELLING WAS THE 6049 04:48:25,775 --> 04:48:28,545 AMOUNT OF PROTEIN IN THE DIET 6050 04:48:28,545 --> 04:48:32,816 COMES ONLY HALF FROM FROM THE 6051 04:48:32,816 --> 04:48:34,117 PROTEIN GROUP THAT A LOT OF THE 6052 04:48:34,117 --> 04:48:39,055 NUTRIENT PROTEIN COMES FROM ALL 6053 04:48:39,055 --> 04:48:39,923 THE OTHER GROUPS TOGETHER. 6054 04:48:39,923 --> 04:48:41,992 PUTTING MORE PROTEIN SOURCES IN 6055 04:48:41,992 --> 04:48:43,026 THE CATEGORY MAKES A LITTLE BIT 6056 04:48:43,026 --> 04:48:49,232 OF SENSE JUST TO HAVE IT MORE OF 6057 04:48:49,232 --> 04:48:51,401 MAIN PROTEIN SOURCES. 6058 04:48:51,401 --> 04:48:52,035 BEHAVIORALLY BECAUSE THE 6059 04:48:52,035 --> 04:48:57,540 CALCULUS AT THE END OF THE DAY 6060 04:48:57,540 --> 04:49:07,217 IS THE STATEMENT. 6061 04:49:07,217 --> 04:49:10,153 AND THERE'S MORE PROTEINS IN THE 6062 04:49:10,153 --> 04:49:13,657 PROTEIN CATEGORY THAT COULD HELP 6063 04:49:13,657 --> 04:49:17,127 OVERCOME THAT MISLABELLING OR 6064 04:49:17,127 --> 04:49:19,663 MISNOMER OR MISINFORMATION FROM 6065 04:49:19,663 --> 04:49:21,064 HAVING IT MORE PROMINENTLY NOT 6066 04:49:21,064 --> 04:49:30,273 JUST ALL THE MEAT LINE. 6067 04:49:30,273 --> 04:49:33,176 AND OFFERED FLEXIBILITY IN THE 6068 04:49:33,176 --> 04:49:35,912 SWAPS WHERE WE'D HAVE 6069 04:49:35,912 --> 04:49:37,247 INCREASINGLY PLANT BASED THAT'S 6070 04:49:37,247 --> 04:49:38,682 BEANS, PEAS AND LENTILS AT THE 6071 04:49:38,682 --> 04:49:40,283 EXPENSE OF OTHER MEAT PRODUCTS 6072 04:49:40,283 --> 04:49:45,622 NOT SO MUCH TO DISPLACE 6073 04:49:45,622 --> 04:49:47,590 VEGETA 6074 04:49:47,590 --> 04:49:48,558 VEGETA 6075 04:49:48,558 --> 04:49:50,593 VEGETA 6076 04:49:50,593 --> 04:49:51,227 VEGETA 6077 04:49:51,227 --> 04:49:51,861 VEGETA 6078 04:49:51,861 --> 04:49:52,529 VEGETA 6079 04:49:52,529 --> 04:49:55,365 VEGETA 6080 04:49:55,365 --> 04:49:56,566 VEGETABLES I APPRECIATE THE 6081 04:49:56,566 --> 04:50:05,942 CULTURE ASPECT OF ACTING MORE OF 6082 04:50:05,942 --> 04:50:12,582 A PROTEIN AND MENUS AND I SEE A 6083 04:50:12,582 --> 04:50:17,287 LOT OF PROS FOR IT BEING IN THE 6084 04:50:17,287 --> 04:50:18,822 PROTEIN UP IN TERMS OF 6085 04:50:18,822 --> 04:50:19,723 COMMUNICATION AND HELPING 6086 04:50:19,723 --> 04:50:20,557 EMPHASIZE PROTEIN COMES FROM 6087 04:50:20,557 --> 04:50:22,358 MORE THAN JUST ANIMAL PRODUCTS 6088 04:50:22,358 --> 04:50:23,026 BECAUSE RIGHT NOW THAT'S WHAT 6089 04:50:23,026 --> 04:50:23,793 MOST PEOPLE THINK. 6090 04:50:23,793 --> 04:50:25,795 YOU HAVE TO HAVE YOUR MEAT TO 6091 04:50:25,795 --> 04:50:28,531 GET PROTEINS AND FROM ALL THE 6092 04:50:28,531 --> 04:50:32,268 MODELLING WE SEE THAT'S SIMPLY 6093 04:50:32,268 --> 04:50:32,602 NOT THE CASE. 6094 04:50:32,602 --> 04:50:38,408 >> THANK YOU, DIDI FOR THAT 6095 04:50:38,408 --> 04:50:38,708 PERSPECTIVE. 6096 04:50:38,708 --> 04:50:38,942 HOLLIE. 6097 04:50:38,942 --> 04:50:41,644 >> I WANT TO REINFORCE HER 6098 04:50:41,644 --> 04:50:42,679 COMMENT FROM A BEHAVIORAL 6099 04:50:42,679 --> 04:50:43,980 PERSPECTIVE HAVING MORE PLANT 6100 04:50:43,980 --> 04:50:48,551 FORWARD IN THE PROTEIN WILL 6101 04:50:48,551 --> 04:50:53,389 ENCOURAGE CHOICE MORE OFTEN. 6102 04:50:53,389 --> 04:50:56,559 AND IT WILL GIVE MORE 6103 04:50:56,559 --> 04:50:57,393 FLEXIBILITY. 6104 04:50:57,393 --> 04:50:58,261 FROM A POOR SUBSTITUTION 6105 04:50:58,261 --> 04:51:00,530 PERSPECTIVE PLACING IT IN THAT 6106 04:51:00,530 --> 04:51:04,567 CATEGORY WILL HELP. 6107 04:51:04,567 --> 04:51:06,803 >> THANK YOU, HOLLIE. 6108 04:51:06,803 --> 04:51:07,036 ANDREA. 6109 04:51:07,036 --> 04:51:08,805 >> THIS IS REINFORCING WHAT THEY 6110 04:51:08,805 --> 04:51:09,172 BOTH SAID. 6111 04:51:09,172 --> 04:51:11,608 I AGREE AND I DO THINK THE 6112 04:51:11,608 --> 04:51:13,476 PERSPECTIVE -- I THINK IT'S 6113 04:51:13,476 --> 04:51:15,044 BETTER FOR ME OF PEOPLE SEEING 6114 04:51:15,044 --> 04:51:16,279 IT IN THE PROTEIN GROUP MAKES A 6115 04:51:16,279 --> 04:51:18,848 LOT MORE SENSE BECAUSE THEN 6116 04:51:18,848 --> 04:51:21,084 THEY'RE ABLE TO I THINK PEOPLE 6117 04:51:21,084 --> 04:51:24,554 THINK OF JUST MEAT, EGGS AND NO 6118 04:51:24,554 --> 04:51:28,258 THOSE SOURCES AND HAVING IT IN A 6119 04:51:28,258 --> 04:51:35,398 PROTEIN GROUP WOULD ENCOURAGE 6120 04:51:35,398 --> 04:51:36,166 EAT BEING MORE BEANS, PEAS AND 6121 04:51:36,166 --> 04:51:36,399 LENTILS. 6122 04:51:36,399 --> 04:51:39,202 >> I KNOW THIS SOMETHING YOU HAD 6123 04:51:39,202 --> 04:51:42,839 A STRONG REACTION TO. 6124 04:51:42,839 --> 04:51:47,744 HOW ARE YOU FEELING? 6125 04:51:47,744 --> 04:51:49,612 >> GOOD. 6126 04:51:49,612 --> 04:51:51,114 >> IT'S LOOK LIKE YOU'D HAVE TO 6127 04:51:51,114 --> 04:51:52,549 NOT MAKE IT A PROTEIN GROUP AND 6128 04:51:52,549 --> 04:51:55,985 WOULD HAVE TO HAVE A MEAT GROUP 6129 04:51:55,985 --> 04:51:57,554 AND BEANS GROUP. 6130 04:51:57,554 --> 04:51:59,556 I THINK PEOPLE DO EAT PROTEIN 6131 04:51:59,556 --> 04:52:02,525 AND FOCUS ON THE GROUP TO 6132 04:52:02,525 --> 04:52:11,334 CONSUME MORE PROTEIN AND I'M 6133 04:52:11,334 --> 04:52:13,536 CURIOUS IF YOU USE IT AS PROTEIN 6134 04:52:13,536 --> 04:52:18,808 OR WILL REALLY MAKE THE SHIFT. 6135 04:52:18,808 --> 04:52:20,310 I THINK THE NEXT COMMITTEE WILL 6136 04:52:20,310 --> 04:52:22,912 BE ABLE IT SEE IF THAT HAPPENS 6137 04:52:22,912 --> 04:52:23,980 AND THE DIFFERENT LABELLING. 6138 04:52:23,980 --> 04:52:30,353 >> GREAT, THANK YOU. 6139 04:52:30,653 --> 04:52:30,787 6140 04:52:30,787 --> 04:52:33,189 >> I THINK THIS HAS BEEN AN 6141 04:52:33,189 --> 04:52:34,490 AMAZING DISCUSSION LOOKING AT 6142 04:52:34,490 --> 04:52:38,094 THE SUBJECT THROUGH A HEALTH 6143 04:52:38,094 --> 04:52:39,462 EQUITY LENS. 6144 04:52:39,462 --> 04:52:40,897 WE COULDN'T HAVE HAD A RICHER 6145 04:52:40,897 --> 04:52:41,197 DISCUSSION. 6146 04:52:41,197 --> 04:52:41,664 THANK YOU VERY MUCH. 6147 04:52:41,664 --> 04:52:47,904 WE'RE NOW GOING TO GO TO SOME 6148 04:52:47,904 --> 04:52:54,277 MORE SLIDES. 6149 04:52:54,277 --> 04:52:57,213 THIS IS DRAFTED BY WHAT THE 6150 04:52:57,213 --> 04:52:59,215 COMMITTEE I THINK AND THIS HAS 6151 04:52:59,215 --> 04:53:00,717 COME UP IN THE DISCUSSION WE'RE 6152 04:53:00,717 --> 04:53:02,952 GOING TO NEED NARRATIVE ADVICE 6153 04:53:02,952 --> 04:53:04,554 AND TABLES AROUND FLEXIBILITIES 6154 04:53:04,554 --> 04:53:06,456 WITHIN THE CORE ELEMENTS. 6155 04:53:06,456 --> 04:53:08,157 SO THERE WAS A LOT OF REACTION 6156 04:53:08,157 --> 04:53:09,359 INITIALLY ABOUT WHAT ARE THE 6157 04:53:09,359 --> 04:53:12,028 BOOK ENDS AND THE FLEXIBILITIES 6158 04:53:12,028 --> 04:53:15,231 AND I THINK THAT AS WE EXPLORE 6159 04:53:15,231 --> 04:53:18,167 THIS THEY WILL BECOME I THINK 6160 04:53:18,167 --> 04:53:22,505 IDEAS WILL BUBBLE UP. 6161 04:53:22,505 --> 04:53:27,443 FOR EXAMPLE, VIS MENT-- CHRIS 6162 04:53:27,443 --> 04:53:28,544 MENTIONED THIS WITH THE FOOD 6163 04:53:28,544 --> 04:53:30,246 PATTERN MODELLING THERE WERE 6164 04:53:30,246 --> 04:53:30,680 TERRIFIC EXERCISES. 6165 04:53:30,680 --> 04:53:32,415 WHAT HAPPENS IF ALL THE 6166 04:53:32,415 --> 04:53:33,983 VEGETABLES COME FROM ONE 6167 04:53:33,983 --> 04:53:36,386 VEGETABLE SUBGROUP VERSUS WHAT 6168 04:53:36,386 --> 04:53:39,222 HAPPENS IF YOU INCREASE DARK 6169 04:53:39,222 --> 04:53:40,189 GREEN VEGETABLES? 6170 04:53:40,189 --> 04:53:43,559 WHILE WE SAW IMPROVEMENTS IN 6171 04:53:43,559 --> 04:53:46,396 NUTRIENT AND THERE WERE SOME 6172 04:53:46,396 --> 04:53:48,531 COMBINATIONS WHERE THERE WERE 6173 04:53:48,531 --> 04:53:50,466 NUTRIENT SHORTFALLS CORRECTLY 6174 04:53:50,466 --> 04:53:52,735 IDENTIFIED AS CONTAINED IN THE 6175 04:53:52,735 --> 04:53:55,004 CHAPTER, I THINK WE ALSO WERE 6176 04:53:55,004 --> 04:53:58,207 GUIDED BY THE SYSTEMATIC 6177 04:53:58,207 --> 04:53:58,441 REVIEWS. 6178 04:53:58,441 --> 04:54:01,210 I THINK THE FOOD PATTERN 6179 04:54:01,210 --> 04:54:04,314 MODELLING EXERCISES ALLOWS FOR 6180 04:54:04,314 --> 04:54:05,481 MORE CONSIDERATION AND 6181 04:54:05,481 --> 04:54:08,051 FLEXIBILITIES BEYOND WHAT WE 6182 04:54:08,051 --> 04:54:09,852 HAVE IN SOME OF THE SYSTEMATIC 6183 04:54:09,852 --> 04:54:11,421 REVIEWS BECAUSE THEY DID NOT 6184 04:54:11,421 --> 04:54:14,057 NECESSARILY GIVE US THE 6185 04:54:14,057 --> 04:54:15,892 GRANULARITY OF WHAT SPECIFIC 6186 04:54:15,892 --> 04:54:18,594 VEGETABLES OR THEY DIDN'T USE 6187 04:54:18,594 --> 04:54:19,529 THE CATEGORIES PER SE THAT WERE 6188 04:54:19,529 --> 04:54:29,439 USED IN THE HUSS. 6189 04:54:29,439 --> 04:54:32,508 AND INTAKE SHOULD BE AT LEAST 6190 04:54:32,508 --> 04:54:35,178 HALF WHOLE GRAIN AND 6191 04:54:35,178 --> 04:54:36,546 HIGHLIGHTING MORE SHIFT TOWARDS 6192 04:54:36,546 --> 04:54:45,521 MORE WHOLE GRAINS. 6193 04:54:45,521 --> 04:54:47,557 AND WE HEARD FROM THE SUBGROUP 6194 04:54:47,557 --> 04:54:48,024 AMOUNTS. 6195 04:54:48,024 --> 04:54:51,160 I THINK THIS HAS BEEN PRETTY 6196 04:54:51,160 --> 04:54:52,528 WELL DISCUSSED WITH THE BEANS, 6197 04:54:52,528 --> 04:54:55,164 PEAS AND LENTILS DISCUSSION. 6198 04:54:55,164 --> 04:55:00,703 SO WE'LL GO TO THE NEXT AND STOP 6199 04:55:00,703 --> 04:55:06,809 ME IF -- SO, THESE ARE THE 6200 04:55:06,809 --> 04:55:10,146 CURRENT GUIDELINES. 6201 04:55:10,146 --> 04:55:14,517 THIS IS THE 2020 COMMITTEE'S 6202 04:55:14,517 --> 04:55:16,586 REVIEW AND THE DIETARY 6203 04:55:16,586 --> 04:55:18,888 GUIDELINES 2020 HAVE FOUR 6204 04:55:18,888 --> 04:55:20,289 RECOMMENDATIONS. 6205 04:55:20,289 --> 04:55:24,127 FOLLOW A HEALTHY DIETARY PATTERN 6206 04:55:24,127 --> 04:55:26,562 AT EVERY LIFESTYLE AND CUSTOMIZE 6207 04:55:26,562 --> 04:55:30,933 AND ENJOY NUTRIENT DENSE FOODS 6208 04:55:30,933 --> 04:55:32,402 AND FOCUS ON NUTRIENT NEEDS AND 6209 04:55:32,402 --> 04:55:34,937 STAY WITHIN CALORIE LIMITS AND 6210 04:55:34,937 --> 04:55:35,972 LIMIT FOOTSDZ AND BEVERAGES 6211 04:55:35,972 --> 04:55:37,540 HIGHER IN ADDED SHUG RAR AND 6212 04:55:37,540 --> 04:55:39,642 SATURATED FAT AND SODIUM. 6213 04:55:39,642 --> 04:55:42,945 SO WE NOW WANT TO SHIFT GEARS A 6214 04:55:42,945 --> 04:55:47,283 BIT AND SAY OKAY, WHAT ARE OUR 6215 04:55:47,283 --> 04:55:47,650 RECOMMENDATIONS? 6216 04:55:47,650 --> 04:55:49,819 WHAT ARE OUR REACTIONS TO THESE 6217 04:55:49,819 --> 04:55:55,858 FOUR CURRENT GUIDELINES? 6218 04:55:55,858 --> 04:56:00,296 SO WE SO WE 6219 04:56:00,296 --> 04:56:02,231 HAVEFSO WE 6220 04:56:02,231 --> 04:56:03,266 HAVESO WE 6221 04:56:03,266 --> 04:56:13,342 HA 6222 04:56:29,959 --> 04:56:32,528 THE FOUR GUIDELINES WE NEED TO 6223 04:56:32,528 --> 04:56:34,330 TAKE THE GUIDELINE AND ADD 9th 6224 04:56:34,330 --> 04:56:38,101 MORE OF A SYSTEMS LEVEL NOT 6225 04:56:38,101 --> 04:56:41,104 INDIVIDUAL LEVEL ALSO TO 6226 04:56:41,104 --> 04:56:43,272 INCORPORATE THE HEALTH EQUITY 6227 04:56:43,272 --> 04:56:45,241 LENS AND WE ALSO AND THIS HAS 6228 04:56:45,241 --> 04:56:46,943 BEEN DISCUSSED MANY TIMES TODAY. 6229 04:56:46,943 --> 04:56:52,582 YOU CAN SAY WHAT TO EAT BUT YOU 6230 04:56:52,582 --> 04:56:58,554 NEED A GUIDELINE HOW TO 6231 04:56:58,554 --> 04:57:00,523 IMPLEMENT SO IT'S NOT JUST WHAT 6232 04:57:00,523 --> 04:57:03,659 BUT ALSO HOW. 6233 04:57:03,659 --> 04:57:05,228 I THINK WE PROBABLY NEED TO HAVE 6234 04:57:05,228 --> 04:57:05,895 SOME DISCUSSION TO BETTER REFINE 6235 04:57:05,895 --> 04:57:07,330 THEM. 6236 04:57:07,330 --> 04:57:12,235 SO I'M JUST GOING TO STOP THERE 6237 04:57:12,235 --> 04:57:15,571 AND HAVE SOME REACTION TO DRAFT 6238 04:57:15,571 --> 04:57:15,805 ADVICE. 6239 04:57:15,805 --> 04:57:21,511 THERE ARE MULTIPLE ONES SO YOU 6240 04:57:21,511 --> 04:57:23,045 THROWING IT OUT THERE AND 6241 04:57:23,045 --> 04:57:24,780 REACTION TO THESE TWO. 6242 04:57:24,780 --> 04:57:25,815 PARTICULARLY PEOPLE WHO HAVE 6243 04:57:25,815 --> 04:57:27,250 DISCUSSED THESE OVER THE COURSE 6244 04:57:27,250 --> 04:57:36,092 OF THE DAY. 6245 04:57:36,092 --> 04:57:39,462 YOU KNOW WHAT, I'M GOING TO ASK 6246 04:57:39,462 --> 04:57:39,695 DEANNA. 6247 04:57:39,695 --> 04:57:41,430 I KNOW YOU TALKED A LOT ABOUT 6248 04:57:41,430 --> 04:57:41,931 IMPLEMENTATION SCIENCE. 6249 04:57:41,931 --> 04:57:47,603 I WONDER IF YOU HAD A REACTION 6250 04:57:47,603 --> 04:57:48,838 TO PARTICULARLY THE SECOND ONE. 6251 04:57:48,838 --> 04:57:52,141 >> I WAS JUST GOING TO PUT MY 6252 04:57:52,141 --> 04:57:53,276 HAND UP ABOUT THAT. 6253 04:57:53,276 --> 04:57:57,213 I THINK KEY IS HOW WE IMPLEMENT 6254 04:57:57,213 --> 04:57:57,413 THEM. 6255 04:57:57,413 --> 04:58:00,850 THE GUIDELINES EVEN IF YOU LOOK 6256 04:58:00,850 --> 04:58:02,552 AT THE CONCLUSION STATEMENT THEY 6257 04:58:02,552 --> 04:58:04,220 HAVEN'T CHANGED A LOT. 6258 04:58:04,220 --> 04:58:06,355 WE MAKE TWEAKS HERE AND THERE 6259 04:58:06,355 --> 04:58:09,625 AND WHAT CHERYL ALWAYS SAY ABOUT 6260 04:58:09,625 --> 04:58:15,131 THE HCI AND SO HOW DO YOU DO 6261 04:58:15,131 --> 04:58:18,134 THAT AND PUTTING AN 6262 04:58:18,134 --> 04:58:20,536 IMPLEMENTATION BRINGING IN 6263 04:58:20,536 --> 04:58:26,108 LEARNINGS FROM IMPLEMENTATION 6264 04:58:26,108 --> 04:58:27,977 SCIENCE AND CONTRIBUTE TO IT 6265 04:58:27,977 --> 04:58:29,445 BECAUSE IT'S MORE THAN AN 6266 04:58:29,445 --> 04:58:34,417 INDIVIDUAL GOING OUT AND 6267 04:58:34,417 --> 04:58:36,552 PURCHASING FOOD. 6268 04:58:36,552 --> 04:58:38,421 AND WE HAVE TO HAVE AFFORDABLE 6269 04:58:38,421 --> 04:58:39,689 AND HAS TO BE AND THEY ARE HAVE 6270 04:58:39,689 --> 04:58:42,525 TO HAVE ACCESS TO HEALTHY FOODS. 6271 04:58:42,525 --> 04:58:43,859 I THINK THOSE ARE ALL WHERE WE 6272 04:58:43,859 --> 04:58:45,561 NEED TO GO NEXT WITH THIS. 6273 04:58:45,561 --> 04:58:47,463 >> GREAT, THANK YOU. 6274 04:58:47,463 --> 04:58:52,802 OTHER COMMENTS OR REACTIONS? 6275 04:58:52,802 --> 04:58:55,071 TO THE INDIVIDUAL WHO TOOK THE 6276 04:58:55,071 --> 04:58:57,139 SLIDES DOWN, DO YOU MIND PUTTING 6277 04:58:57,139 --> 04:58:58,207 THEM UP? 6278 04:58:58,207 --> 04:58:59,675 I THINK IT'S HELPFUL TO HAVE 6279 04:58:59,675 --> 04:59:00,142 THEM ON THE SCREEN. 6280 04:59:00,142 --> 04:59:01,344 THANK YOU VERY MUCH. 6281 04:59:01,344 --> 04:59:02,044 I APPRECIATE THAT. 6282 04:59:02,044 --> 04:59:08,551 ANY OTHER REACTIONS TO THIS ONE? 6283 04:59:08,551 --> 04:59:14,123 CHRISTINA. 6284 04:59:14,123 --> 04:59:16,392 >> WHEN YOU SAY AT A SYSTEMS 6285 04:59:16,392 --> 04:59:19,829 LEVEL, I WONDER IF YOU CAN BE 6286 04:59:19,829 --> 04:59:23,032 MORE SPECIFIC AND MAKE SURE THAT 6287 04:59:23,032 --> 04:59:24,533 ALL THE STAKEHOLDERS ARE CALLED 6288 04:59:24,533 --> 04:59:26,168 OUT HERE. 6289 04:59:26,168 --> 04:59:28,337 WE HAVE TALKED ABOUT THE 6290 04:59:28,337 --> 04:59:28,638 ENVIRONMENT. 6291 04:59:28,638 --> 04:59:32,541 BUT THAT HAS TO DO WITH MANY 6292 04:59:32,541 --> 04:59:35,011 STAKEHOLDERS HERE. 6293 04:59:35,011 --> 04:59:36,345 AND SO I THINK I LIKE THIS 6294 04:59:36,345 --> 04:59:36,612 APPROACH. 6295 04:59:36,612 --> 04:59:46,922 I REALLY LIKE IT. 6296 04:59:47,490 --> 04:59:49,792 I THINK WE SHOULD CALL OUT BUT I 6297 04:59:49,792 --> 04:59:51,560 LIKE THIS. 6298 04:59:51,560 --> 04:59:53,596 >> GREAT, CHRISTINA. 6299 04:59:53,596 --> 04:59:53,829 CHERYL. 6300 04:59:53,829 --> 04:59:56,699 >> YEAH, I'M NOT SURE IF THIS IS 6301 04:59:56,699 --> 05:00:01,470 HERE ALREADY AND MAYBE I CAN'T 6302 05:00:01,470 --> 05:00:03,572 SEE IT YET. 6303 05:00:03,572 --> 05:00:05,875 WHERE IN THIS IS THE DIRECTION 6304 05:00:05,875 --> 05:00:07,109 AROUND THE FOOD SUPPLY THAT 6305 05:00:07,109 --> 05:00:12,214 WE'VE BEEN ESSENTIALLY COMING 6306 05:00:12,214 --> 05:00:12,581 BACK TO ALL DAY? 6307 05:00:12,581 --> 05:00:15,217 >> THAT IS A GOOD POINT AND I 6308 05:00:15,217 --> 05:00:17,887 THINK YOU KNOW YOU RAISED A GOOD 6309 05:00:17,887 --> 05:00:19,455 QUESTION, CHERYL AND I'M JUST 6310 05:00:19,455 --> 05:00:20,189 GOING TO JUMP IN HERE. 6311 05:00:20,189 --> 05:00:22,391 MY APOLOGIES. 6312 05:00:22,391 --> 05:00:25,161 I THINK WHEN WE WERE TALKING 6313 05:00:25,161 --> 05:00:26,529 ABOUT THE SYSTEMS LEVEL WE WERE 6314 05:00:26,529 --> 05:00:28,130 THINKING MORE FROM THE 6315 05:00:28,130 --> 05:00:28,764 PERSPECTIVE OF THE HEALTH EQUITY 6316 05:00:28,764 --> 05:00:33,269 LENS. 6317 05:00:33,269 --> 05:00:34,704 LESS AT THE LEVEL OF THE FOOD 6318 05:00:34,704 --> 05:00:38,207 ENVIRONMENT AND FOOD SYSTEMS. 6319 05:00:38,207 --> 05:00:40,443 I THINK THESE RICH DISCUSSIONS 6320 05:00:40,443 --> 05:00:42,578 OF FOOD SYSTEMS HAVE BUBBLED UP 6321 05:00:42,578 --> 05:00:43,779 REALLY TODAY MORE THAN WE'VE 6322 05:00:43,779 --> 05:00:46,215 HEARD IN THE PAST. 6323 05:00:46,215 --> 05:00:48,684 SO I WOULD WELCOME A 6324 05:00:48,684 --> 05:00:49,051 RECOMMENDATION. 6325 05:00:49,051 --> 05:00:53,522 BECAUSE I DO NOT BELIEVE WE HAVE 6326 05:00:53,522 --> 05:00:56,559 ANY OTHER DRAFT ADVICE AROUND 6327 05:00:56,559 --> 05:01:02,231 THE FOOD SYSTEMS. 6328 05:01:02,231 --> 05:01:04,633 I'M THROWING IT OUT TO ANYBODY 6329 05:01:04,633 --> 05:01:05,935 AND EVERYBODY BECAUSE I THINK 6330 05:01:05,935 --> 05:01:07,336 CHERYL IS RAISING A REALLY GOOD 6331 05:01:07,336 --> 05:01:07,536 POINT. 6332 05:01:07,536 --> 05:01:09,372 >> I WONDER IF WE THINK ABOUT 6333 05:01:09,372 --> 05:01:12,408 THE CURRENT STRUCTURE OF THE 6334 05:01:12,408 --> 05:01:14,844 FIRST BOX HERE AT A GUIDELINE TO 6335 05:01:14,844 --> 05:01:17,046 INCORPORATE THE HEALTH EQUITY 6336 05:01:17,046 --> 05:01:17,813 LENS. 6337 05:01:17,813 --> 05:01:21,250 PERHAPS IT'S A GUIDELINE AT THE 6338 05:01:21,250 --> 05:01:22,685 SYSTEMS LEVEL TO IMPACT THE FOOD 6339 05:01:22,685 --> 05:01:28,457 SUPPLY. 6340 05:01:28,457 --> 05:01:30,059 AND WE USE SODIUM EARLIER AS A 6341 05:01:30,059 --> 05:01:33,229 BIT OF A CONVERSATION STARTER. 6342 05:01:33,229 --> 05:01:39,001 BUT WHAT MANY COMMITTEE MEMBERS 6343 05:01:39,001 --> 05:01:40,536 ALSO CONTRIBUTED WAS FOR 6344 05:01:40,536 --> 05:01:43,839 NUTRIENTS WE NEED TO THINK ABOUT 6345 05:01:43,839 --> 05:01:47,743 ARE THEY USED IN CAREFUL, 6346 05:01:47,743 --> 05:01:50,079 THOUGHTFUL WAYS WITHIN THE FOOD 6347 05:01:50,079 --> 05:01:51,180 SUPPLY SUCH THAT WHEN 6348 05:01:51,180 --> 05:01:52,047 RECOMMENDATIONS COME THROUGH 6349 05:01:52,047 --> 05:01:53,916 EVERY FIVE YEARS IT MAKES IT 6350 05:01:53,916 --> 05:01:55,351 EASIER FOR EVERYONE TO MEET THEM 6351 05:01:55,351 --> 05:02:00,222 BECAUSE AS WE SAW, PRETTY 6352 05:02:00,222 --> 05:02:01,223 CONSISTENTLY DOESN'T MATTER WHO 6353 05:02:01,223 --> 05:02:03,192 YOU ARE IN THE UNITED STATES OF 6354 05:02:03,192 --> 05:02:08,531 AMERICA, THE THREAT IS REAL FOR 6355 05:02:08,531 --> 05:02:12,301 US TO NOT GET THERE. 6356 05:02:12,301 --> 05:02:15,104 >> I LIKE THAT. 6357 05:02:15,104 --> 05:02:17,173 AT A GUIDELINE SYSTEMS LEVEL TO 6358 05:02:17,173 --> 05:02:18,674 IMPACT THE FOOD SUPPLY. 6359 05:02:18,674 --> 05:02:20,309 I LIKE THE CONCEPT. 6360 05:02:20,309 --> 05:02:21,343 THANK YOU, CHERYL. 6361 05:02:21,343 --> 05:02:23,546 AND THEN ARE YOU THINKING MAYBE 6362 05:02:23,546 --> 05:02:24,580 HAVING A SECOND ONE ABOUT THE 6363 05:02:24,580 --> 05:02:28,517 HEALTH EQUITY LENS? 6364 05:02:28,517 --> 05:02:31,654 >> YEAH, I WAS THINKING THAT AS 6365 05:02:31,654 --> 05:02:34,123 LONG AS PEOPLE ARE OKAY WITH IT 6366 05:02:34,123 --> 05:02:36,826 LEAVE THE HEALTH EQUITY LENS ONE 6367 05:02:36,826 --> 05:02:38,527 AND MAKE THE IMPLEMENTATION 6368 05:02:38,527 --> 05:02:40,129 SCIENCE ONE. 6369 05:02:40,129 --> 05:02:45,301 JUST IN EXPLICIT STATEMENT 6370 05:02:45,301 --> 05:02:46,969 AROUND THE FOOD SUPPLY IS 6371 05:02:46,969 --> 05:02:53,042 CHALLENGING. 6372 05:02:53,042 --> 05:02:55,077 IT NEEDS TO BE EASIER FOR US TO 6373 05:02:55,077 --> 05:02:57,279 BE ABLE TO DO WHAT WE'RE ASKED 6374 05:02:57,279 --> 05:02:57,680 TO DO. 6375 05:02:57,680 --> 05:02:58,581 >> GREAT, THANK YOU. 6376 05:02:58,581 --> 05:03:08,257 ANY OTHER REACTIONS TO THIS? 6377 05:03:08,257 --> 05:03:09,825 YES, JENNY. 6378 05:03:09,825 --> 05:03:11,160 >> THE OBVIOUS. 6379 05:03:11,160 --> 05:03:12,628 OUR COMMITTEE WAS TASKED TO LOOK 6380 05:03:12,628 --> 05:03:14,964 AT EVIDENCE ON THE HOWs. 6381 05:03:14,964 --> 05:03:16,031 BEHAVIORAL STRATEGIES AROUND 6382 05:03:16,031 --> 05:03:21,036 MANAGEMENT AND THE HOWS OF 6383 05:03:21,036 --> 05:03:21,704 FEEDING CHILDREN. 6384 05:03:21,704 --> 05:03:26,375 I WOULD JUST LIKE TO SEE FUTURE 6385 05:03:26,375 --> 05:03:27,343 GUIDELINES REFLECT BEHAVIORAL 6386 05:03:27,343 --> 05:03:28,677 SCIENCE AS WELL NUTRITIONAL 6387 05:03:28,677 --> 05:03:30,880 SCIENCE ON HOW TO ACHIEVE THE 6388 05:03:30,880 --> 05:03:31,180 GUIDELINES. 6389 05:03:31,180 --> 05:03:36,552 I THINK IT'S BEEN A GREAT 6390 05:03:36,552 --> 05:03:37,019 ADDITION. 6391 05:03:37,019 --> 05:03:38,354 >> UM, THANK YOU, JENNY. 6392 05:03:38,354 --> 05:03:40,155 I'M SORRY, I'M GOING THROUGH MY 6393 05:03:40,155 --> 05:03:42,424 NOTES BECAUSE I BELIEVE IT COMES 6394 05:03:42,424 --> 05:03:44,727 UP LATER BUT JUST IF YOU COULD 6395 05:03:44,727 --> 05:03:47,696 JUST HOLD THAT AND IF IT DOESN'T 6396 05:03:47,696 --> 05:03:49,131 COME UP, THEN WHY DON'T WE ADD 6397 05:03:49,131 --> 05:03:52,501 IT AND I KNOW WE'LL HAVE A RICH 6398 05:03:52,501 --> 05:03:53,869 CONVERSATION ABOUT THAT VERY I'M 6399 05:03:53,869 --> 05:03:54,570 IN THE CROSS-CUTTING THEMES 6400 05:03:54,570 --> 05:03:57,973 TOMORROW. 6401 05:03:57,973 --> 05:03:59,341 YEAH, GREAT, OKAY. 6402 05:03:59,341 --> 05:04:00,543 SO I'M GOING TO GO TO THE NEXT 6403 05:04:00,543 --> 05:04:03,379 ONE. 6404 05:04:03,379 --> 05:04:05,314 NEXT SLIDE, PLEASE. 6405 05:04:05,314 --> 05:04:12,288 WE HAVE FIVE ADDITIONAL 6406 05:04:12,288 --> 05:04:12,655 CONSIDERATIONS. 6407 05:04:12,655 --> 05:04:16,525 SO, ONE IS ABOUT HOW THE DIETARY 6408 05:04:16,525 --> 05:04:19,028 GUIDELINES CAN BE ADAPTED FOR 6409 05:04:19,028 --> 05:04:21,363 DIFFERENT CULTURAL DIETS. 6410 05:04:21,363 --> 05:04:24,466 CHRISTOPHER, I'M IMAGINING THE 6411 05:04:24,466 --> 05:04:31,874 WONDERFUL PHOTOGRAPHS OF THE 6412 05:04:31,874 --> 05:04:32,508 >> WHEN WE TALK ABOUT THE 6413 05:04:32,508 --> 05:04:34,910 FLEXIBILITIES AND PEOPLE TALKER 6414 05:04:34,910 --> 05:04:37,580 TALKING ABOUT THE TABLES, IT IS 6415 05:04:37,580 --> 05:04:40,049 2024. I MEAN, WE CAN LEND 6416 05:04:40,049 --> 05:04:44,653 LOCKETS BY MACHINES. WE CAN HAVE 6417 05:04:44,653 --> 05:04:47,623 PEOPLE'S HART BEAT TRANSMITTED 6418 05:04:47,623 --> 05:04:49,124 TO THEIR PERSONAL HEALTHCARE 6419 05:04:49,124 --> 05:04:51,994 PROVIDER. IT'S A TIME WHEN 6420 05:04:51,994 --> 05:04:54,129 THESE COULD -- I THINK THAT WE 6421 05:04:54,129 --> 05:04:56,899 SHOULD BE ADVOCATING FOR 6422 05:04:56,899 --> 05:04:58,901 LEVERAGING THE TECHNOLOGY AND 6423 05:04:58,901 --> 05:05:00,769 THE DATA SCIENCES TO REALLY 6424 05:05:00,769 --> 05:05:02,972 PROVIDE MORE ATTRACTIVE 6425 05:05:02,972 --> 05:05:08,978 GUIDANCE. I REALLY DO THINK THAT 6426 05:05:08,978 --> 05:05:10,512 STATIC, THE STATIC PAPER IS NOT 6427 05:05:10,512 --> 05:05:12,548 GOING TO BE THE WAY TO MOVE 6428 05:05:12,548 --> 05:05:13,682 FORWARD PARTICULARLY WHEN WE ARE 6429 05:05:13,682 --> 05:05:16,652 TALKING ABOUT BUILDING IN THE 6430 05:05:16,652 --> 05:05:18,487 FLEXIBILITIES WITHIN -- WHILE 6431 05:05:18,487 --> 05:05:20,923 BEING, MEETING NUTRIENT NEEDS. 6432 05:05:20,923 --> 05:05:23,759 WE ALSO HAD A LOT OF DISCUSSIONS 6433 05:05:23,759 --> 05:05:25,494 PARTICULARLY EARLY ON ABOUT THE 6434 05:05:25,494 --> 05:05:26,929 TERMINOLOGY AROUND THE LIFE 6435 05:05:26,929 --> 05:05:30,032 STAGES. AND A LOT OF THE CURRENT 6436 05:05:30,032 --> 05:05:33,068 GUIDANCE SAYS FOR THOSE ONE PLUS 6437 05:05:33,068 --> 05:05:35,070 YEARS OF AGE OR FOR THOSE TWO 6438 05:05:35,070 --> 05:05:37,706 PLUS YEARS OF AGE, IT REALLY 6439 05:05:37,706 --> 05:05:39,341 SPANS THE WHOLE LIFE CYCLE. SO I 6440 05:05:39,341 --> 05:05:41,877 CAN TELL YOU I DO NOT RELATE TO 6441 05:05:41,877 --> 05:05:44,113 WHAT A TWO-YEAR-OLD EATS. I 6442 05:05:44,113 --> 05:05:46,582 DON'T EVEN RELATE TO WHAT AN AN 6443 05:05:46,582 --> 05:05:48,651 LESS SENT EATS SO I PERSONAL -- 6444 05:05:48,651 --> 05:05:50,753 ADOLESCENT EATS SO I FIND WHEN I 6445 05:05:50,753 --> 05:05:53,022 SEE GUIDANCE FOR TWO PLUS YEARS 6446 05:05:53,022 --> 05:05:55,524 IT IS SOMETIMES HARD TO FIND OUT 6447 05:05:55,524 --> 05:05:58,060 WHERE I FIT IN. SO THIS -- I'M 6448 05:05:58,060 --> 05:05:59,628 JUST PERSONALIZING IT HERE BUT 6449 05:05:59,628 --> 05:06:02,831 THIS IS BEING A DISCUSSION. AND 6450 05:06:02,831 --> 05:06:03,932 THE OTHER THING, THIS IS 6451 05:06:03,932 --> 05:06:08,170 PROBABLY A BIG ONE, BUT IT DID 6452 05:06:08,170 --> 05:06:10,839 COME UP IN OUR DISCUSSIONS. I DO 6453 05:06:10,839 --> 05:06:14,109 BELIEVE ANGELA, YOU RAISED IT. 6454 05:06:14,109 --> 05:06:16,145 THE FOCUS OF THE DIETARY 6455 05:06:16,145 --> 05:06:17,246 GUIDELINES, WE HAVE DISCUSSED 6456 05:06:17,246 --> 05:06:21,083 THIS IN OUR PUBLIC MEETING, IT 6457 05:06:21,083 --> 05:06:23,886 IS REALLY DISEASE REDUCTION. BUT 6458 05:06:23,886 --> 05:06:26,221 SHOULD THERE BE A SHIFT TO 6459 05:06:26,221 --> 05:06:28,691 REALLY LOOKING AT HOW DIET 6460 05:06:28,691 --> 05:06:31,126 PROMOTES GROWTH AND DEVELOPMENT 6461 05:06:31,126 --> 05:06:32,361 BUT ALSO PARTICULARLY WHEN YOU 6462 05:06:32,361 --> 05:06:34,029 START THINKING OF THE ENTIRE 6463 05:06:34,029 --> 05:06:36,331 LIFE CYCLE AND YOU GO INTO THE 6464 05:06:36,331 --> 05:06:40,836 OLDER ADULTS, IMPROVING HEALTH 6465 05:06:40,836 --> 05:06:43,706 SPAN, SO THOSE VERY DIFFERENT 6466 05:06:43,706 --> 05:06:46,208 QUESTIONS THAT WOULD BE ASKED. 6467 05:06:46,208 --> 05:06:49,545 SO I'M TURNING ALL THOSE FIVE 6468 05:06:49,545 --> 05:06:51,213 OUT GAVE YOU SOME CONTEXT AND 6469 05:06:51,213 --> 05:06:52,581 WOULD LOVE TO HAVE SOME REACTION 6470 05:06:52,581 --> 05:06:59,922 TO THEM. IT IS THE END OF THE 6471 05:06:59,922 --> 05:07:04,693 DAY. YES. THANK YOU. 6472 05:07:04,693 --> 05:07:07,996 >> I THINK -- I DO AGREE WITH 6473 05:07:07,996 --> 05:07:10,365 FOCUSING ON PROMOTING GROWTH AND 6474 05:07:10,365 --> 05:07:11,366 DEVELOPMENT AND IMPROVING THE 6475 05:07:11,366 --> 05:07:13,168 HEALTH SPAN. I DO LIKE THAT. BUT 6476 05:07:13,168 --> 05:07:16,171 I THINK CHRONIC DISEASE RISK 6477 05:07:16,171 --> 05:07:18,140 REDUCTION AMONG CHILDREN AND 6478 05:07:18,140 --> 05:07:19,408 ADOLESCENTS, I MEAN, WE DON'T 6479 05:07:19,408 --> 05:07:20,809 HAVE A GOOD EVIDENCE BASE FOR 6480 05:07:20,809 --> 05:07:26,615 THAT YET. I ALSO THINK IN 6481 05:07:26,615 --> 05:07:30,052 PREGNANCY, WE KNOW THAT LIKE 6482 05:07:30,052 --> 05:07:30,886 HYPERTENSIVE DISEASE AND 6483 05:07:30,886 --> 05:07:33,622 PREGNANCY IS INCREASING, SO I 6484 05:07:33,622 --> 05:07:35,057 THINK THAT THERE ARE OTHER 6485 05:07:35,057 --> 05:07:37,793 GROUPS WE NEED TO KEEP THE FOCUS 6486 05:07:37,793 --> 05:07:39,161 ON CHRONIC DISEASE RISK 6487 05:07:39,161 --> 05:07:40,629 REDUCTION. 6488 05:07:40,629 --> 05:07:43,465 >> THAT'S GREAT POINT. THANK 6489 05:07:43,465 --> 05:07:47,836 YOU. HOLLY, THEN DEE DEE. 6490 05:07:47,836 --> 05:07:52,708 >> I ALSO REALLY LIKE THE IDEA 6491 05:07:52,708 --> 05:07:54,376 OF FOCUS ON PROMOTION OF GROWTH 6492 05:07:54,376 --> 05:07:55,511 AND DEVELOPMENT IMPROVING THE 6493 05:07:55,511 --> 05:07:58,313 HEALTH SPAN SO I THINK THAT 6494 05:07:58,313 --> 05:07:59,214 WOULD BE A GREAT MOVEMENT 6495 05:07:59,214 --> 05:08:01,583 FORWARD AND I ALSO AGREE ABOUT 6496 05:08:01,583 --> 05:08:02,584 LEVERAGING TECHNOLOGIES. WE 6497 05:08:02,584 --> 05:08:04,920 NEED TO MOVE TO A MUCH DIFFERENT 6498 05:08:04,920 --> 05:08:07,256 PLACE AS COMPARED TO HAVING JUST 6499 05:08:07,256 --> 05:08:12,094 BROCHURES OR HA HANDOUTS ARE VEY 6500 05:08:12,094 --> 05:08:13,362 UNIDIMENSIONAL WAYS TO HELP 6501 05:08:13,362 --> 05:08:18,300 PEOPLE UNDERSTAND. 6502 05:08:18,300 --> 05:08:21,003 >> THANK YOU VERY MUCH. DEE DEE. 6503 05:08:21,003 --> 05:08:23,372 >> FOR THE LAST BOX, I DON'T SEE 6504 05:08:23,372 --> 05:08:25,040 THESE AS EITHER OR. I THINK THAT 6505 05:08:25,040 --> 05:08:28,911 ARE SO INCREDIBLY IMPORTANT TO 6506 05:08:28,911 --> 05:08:31,680 HIGHLIGHT BOTH. REDUCE CHRONIC 6507 05:08:31,680 --> 05:08:35,984 DISEASE FOCUS WHEN IT IS 6508 05:08:35,984 --> 05:08:37,452 SKYROCKETING WOULD SEEM LIKE 6509 05:08:37,452 --> 05:08:39,321 MESSED UP IN MY OPINION. AND SO 6510 05:08:39,321 --> 05:08:41,156 MANY CHRONIC DISEASES NOT ONLY 6511 05:08:41,156 --> 05:08:42,724 ARE THEY HIGHLY PREVALENT BUT 6512 05:08:42,724 --> 05:08:44,526 WERE MEANT TO HAVE GUIDELINES AS 6513 05:08:44,526 --> 05:08:48,931 WE DISCUSSED ALL ALONG, THAT ARE 6514 05:08:48,931 --> 05:08:50,499 GENERALIZABLE TO THE AVERAGE 6515 05:08:50,499 --> 05:08:52,601 AMERICAN AND WHEN HALF OR NOT 6516 05:08:52,601 --> 05:08:54,837 MORE HAVE A MAJOR CHRONIC 6517 05:08:54,837 --> 05:08:56,505 DISEASE IT WOULD BE REALLY 6518 05:08:56,505 --> 05:08:58,373 IMPORTANT FOR HEM TO BE ABLE TO 6519 05:08:58,373 --> 05:09:00,142 IDENTIFY WITH THE PATTERNS AND 6520 05:09:00,142 --> 05:09:02,010 WITH THE RECOMMENDATIONS. AND 6521 05:09:02,010 --> 05:09:04,346 NOT BE EXCLUSIVE TO THOSE WHO 6522 05:09:04,346 --> 05:09:05,781 EITHER ARE FREE OF CHRONIC 6523 05:09:05,781 --> 05:09:07,249 DISEASE OR MAYBE NOT WORRIED 6524 05:09:07,249 --> 05:09:09,351 ABOUT CHRONIC DISEASE. I KNOW 6525 05:09:09,351 --> 05:09:12,120 THAT IS NOT WHAT IT IS SAYING 6526 05:09:12,120 --> 05:09:15,123 BUT MAY COME ACROSS THAT WA WAY. 6527 05:09:15,123 --> 05:09:17,092 GROSS DEVELOPMENT AND HEALTH 6528 05:09:17,092 --> 05:09:19,361 SPAN ARE CLOSELY TIED IF NOT THE 6529 05:09:19,361 --> 05:09:20,896 FLIP SIDE HAVING CHRONIC DISEASE 6530 05:09:20,896 --> 05:09:23,999 HAVING A HEALTH SPAN. SO I THINK 6531 05:09:23,999 --> 05:09:28,570 THEY BOTH NEED TO BE PRIORITIES 6532 05:09:28,570 --> 05:09:32,641 AND DAMPING THE FOCUS ON FOCUS 6533 05:09:32,641 --> 05:09:34,710 ON CHRONIC DISEASE SEEMS LIKE 6534 05:09:34,710 --> 05:09:37,579 VERY BAD TIME TO DO THAT IN 6535 05:09:37,579 --> 05:09:40,148 TRAJECTORY OF U.S. HEALTH. 6536 05:09:40,148 --> 05:09:41,516 >> THANK YOU VERY MUCH, DEE DEE. 6537 05:09:41,516 --> 05:09:41,984 THAT'S GREAT. 6538 05:09:41,984 --> 05:09:44,586 >> I THINK I WOULD ECHO THAT. TO 6539 05:09:44,586 --> 05:09:46,488 ME PROMOTING GROWTH AND 6540 05:09:46,488 --> 05:09:47,823 DEVELOPMENT AND I IMPROVING THE 6541 05:09:47,823 --> 05:09:55,364 LIFE SPAN WOULD INCLUDE REDUCING 6542 05:09:55,364 --> 05:09:56,832 CHRONIC RISK IF YOU WILL. IF YOU 6543 05:09:56,832 --> 05:09:59,234 WANT TO PROMOTE. SO SOMEHOW TO 6544 05:09:59,234 --> 05:10:01,236 ME THERE ARE MORE LINKS THAN 6545 05:10:01,236 --> 05:10:02,037 THERE ARE SHOWN HERE. BUT I 6546 05:10:02,037 --> 05:10:03,805 WANTED TO MAKE A POINT ON 6547 05:10:03,805 --> 05:10:05,641 LEVERAGING TECHNOLOGIES AND 6548 05:10:05,641 --> 05:10:09,244 REINFORCE HOLLY'S FEEDBACK ON 6549 05:10:09,244 --> 05:10:13,115 THAT LINE. I THINK WE NEED TO 6550 05:10:13,115 --> 05:10:15,784 THINK ABOUT THOSE TECHNOLOGIES 6551 05:10:15,784 --> 05:10:18,253 TO DO THE WHAT AND THE HOW. SO 6552 05:10:18,253 --> 05:10:23,258 HELPING PEOPLE IDENTIFY WHAT THE 6553 05:10:23,258 --> 05:10:24,493 THEY NEED TO EAT WITHIN THE 6554 05:10:24,493 --> 05:10:26,094 CONFINE OF THEIR RESOURCES AND 6555 05:10:26,094 --> 05:10:29,331 HOW CAN THEY GET THERE. 6556 05:10:29,331 --> 05:10:35,470 >> THANK YOU. . 6557 05:10:35,470 --> 05:10:38,173 >> I WAS GOING TO MAKE THE SAME 6558 05:10:38,173 --> 05:10:40,142 POINT ESSENTIALLY AS DEE DEE 6559 05:10:40,142 --> 05:10:42,711 DID. I THINK -- I REALLY THINK 6560 05:10:42,711 --> 05:10:46,682 WE STILL NEED TO FOCUS A LOT ON 6561 05:10:46,682 --> 05:10:49,918 CHRONIC DISEASE. IT IS ALSO THE 6562 05:10:49,918 --> 05:10:52,254 PRACTICALLY SPEAKING THE EASIER 6563 05:10:52,254 --> 05:10:53,855 ONE TO STUDY, WHEN YOU START 6564 05:10:53,855 --> 05:10:56,625 TALKING ABOUT HEALTH SPAN, 6565 05:10:56,625 --> 05:10:59,528 USUALLY CHRONIC -- AVOIDANCE OF 6566 05:10:59,528 --> 05:11:01,029 CHRONIC DISEASE IS PART OF THE 6567 05:11:01,029 --> 05:11:02,597 DEFINITION. I THINK ONE ASPECT 6568 05:11:02,597 --> 05:11:05,600 OF THAT, THAT MIGHT BE USEFUL IS 6569 05:11:05,600 --> 05:11:08,370 THE COMMONALITY ACROSS A LOT OF 6570 05:11:08,370 --> 05:11:11,239 CHRONIC DISEASES. SO I THINK WE 6571 05:11:11,239 --> 05:11:12,808 LOOKED AT DIABETES, CARDS OWE 6572 05:11:12,808 --> 05:11:15,444 VASCULAR DISEASE, CANCER, 6573 05:11:15,444 --> 05:11:18,647 SEPARATELY, BUT I THINK IN 6574 05:11:18,647 --> 05:11:20,315 ACTUALITY, PROCESSES LIKE 6575 05:11:20,315 --> 05:11:22,317 INSULIN RESISTANCE AND 6576 05:11:22,317 --> 05:11:28,123 INFLAMMATION ARE UNDERLYING LIKE 6577 05:11:28,123 --> 05:11:29,257 THE LINK BETWEEN DIET AND 6578 05:11:29,257 --> 05:11:31,059 CHRONIC DISEASE SO THAT IS A 6579 05:11:31,059 --> 05:11:33,895 GOOD WAY TO THINK OF NOT THE 6580 05:11:33,895 --> 05:11:34,763 CHRONIC DISEASES INDIVIDUALLY 6581 05:11:34,763 --> 05:11:35,964 BUT THE UNDERLYING PROCESSES 6582 05:11:35,964 --> 05:11:37,799 THAT CONTRIBUTE TO A LOT OF THEM 6583 05:11:37,799 --> 05:11:40,202 AT THE SAME TIME. 6584 05:11:40,202 --> 05:11:47,843 >> GREAT POINT. THANK YOU. 6585 05:11:47,843 --> 05:11:50,645 >> SO I FEEL LIFE SPAN IS LENGTH 6586 05:11:50,645 --> 05:11:51,580 FINAL YOUR LOOF AND LIFE SPAN IS 6587 05:11:51,580 --> 05:11:53,215 NUMBER OF YEARS YOU LIVE YOUR 6588 05:11:53,215 --> 05:11:54,850 LIFE DISEASE FREE. I FEEL THAT 6589 05:11:54,850 --> 05:11:58,020 IS ANOTHER WAY OF SAYING 6590 05:11:58,020 --> 05:11:59,354 PREVENTION OF CHRONIC DISEASE 6591 05:11:59,354 --> 05:12:00,889 AND ED MENTION AD LOT OF CROPPIC 6592 05:12:00,889 --> 05:12:03,158 DISEASE HAVE A SIMILAR RISK 6593 05:12:03,158 --> 05:12:05,660 FACTOR. SO I DO LIKE THE LAST 6594 05:12:05,660 --> 05:12:07,362 BALANCE SHEET BREATH AS IS 6595 05:12:07,362 --> 05:12:08,697 IMPROVING THE HEALTH SPAN BUT 6596 05:12:08,697 --> 05:12:12,634 YES. IT MAY NOT -- ACADEMICS 6597 05:12:12,634 --> 05:12:13,568 MIGHT UNDERSTAND A BETTER 6598 05:12:13,568 --> 05:12:15,203 UNDERSTANDING FOR IT, MAY NOT 6599 05:12:15,203 --> 05:12:16,938 TRANSLATE WELL SO IT MIGHT BE 6600 05:12:16,938 --> 05:12:18,206 SOMETHING THAT WE MIGHT HAVE TO 6601 05:12:18,206 --> 05:12:20,642 GO BACK TO ACHRONIC DISEASE 6602 05:12:20,642 --> 05:12:22,511 VERSUS HEALTH SPAN BUT I DO 6603 05:12:22,511 --> 05:12:23,845 THINK IT GETS AT THE SAME 6604 05:12:23,845 --> 05:12:25,380 BASICALLY CONCEPT, REDUCING 6605 05:12:25,380 --> 05:12:26,048 CHRONIC DISEASE. 6606 05:12:26,048 --> 05:12:30,285 >> GREAT. THANK YOU. HEATHER. 6607 05:12:30,285 --> 05:12:32,554 >> I WAS THINKING A BIT MORE 6608 05:12:32,554 --> 05:12:34,222 ABOUT THE SECOND ONE HERE 6609 05:12:34,222 --> 05:12:36,191 LEVERAGING TECHNOLOGIES TO 6610 05:12:36,191 --> 05:12:38,126 PROVIDE MORE INTERACTIVE 6611 05:12:38,126 --> 05:12:40,996 GUIDANCE. I THINK THAT COULD BE 6612 05:12:40,996 --> 05:12:44,699 PARTICULARLY RELEVANT TO YOUTH 6613 05:12:44,699 --> 05:12:48,437 LIKE ADOLESCENTS AND ALSO KIND 6614 05:12:48,437 --> 05:12:51,540 OF CONSIDERING OUR DISCUSSIONS 6615 05:12:51,540 --> 05:12:54,509 ABOUT THE FOOD ENVIRONMENT. I 6616 05:12:54,509 --> 05:12:56,511 THINK FOR YOUTH THEY ARE IN SUCH 6617 05:12:56,511 --> 05:12:57,979 A DIGITAL SOCIAL ENVIRONMENT ALL 6618 05:12:57,979 --> 05:13:01,216 THE TIME AND WE REALLY DON'T -- 6619 05:13:01,216 --> 05:13:03,318 WE ARE ALSO THINKING ABOUT HOW 6620 05:13:03,318 --> 05:13:05,087 WE WANT -- WE WOULD LIKE TO 6621 05:13:05,087 --> 05:13:07,823 PROMOTE CHANGES IN THE FOOD 6622 05:13:07,823 --> 05:13:10,292 SUPPLY BUT THEY ARE IN THE 6623 05:13:10,292 --> 05:13:11,526 DIGITAL ENVIRONMENT, I DON'T 6624 05:13:11,526 --> 05:13:15,597 FEEL LIKE THERE'S VERY MANY 6625 05:13:15,597 --> 05:13:18,800 CHECKS ON THE KIND OF MEDIA AND 6626 05:13:18,800 --> 05:13:21,503 PROMOTION OF A LOT OF FOODS WE 6627 05:13:21,503 --> 05:13:23,138 WANT TO LIMIT AND THEY ARE 6628 05:13:23,138 --> 05:13:25,040 EXPOSED TO THAT MARKETING 6629 05:13:25,040 --> 05:13:27,909 THROUGH. SO I FEEL LIKE WE COULD 6630 05:13:27,909 --> 05:13:31,780 DO A BETTER JOB LEVERAGING 6631 05:13:31,780 --> 05:13:35,817 TECHNOLOGY TO PROMOTE A MORE 6632 05:13:35,817 --> 05:13:37,486 HEALTHFUL SOCIAL ENVIRONMENT 6633 05:13:37,486 --> 05:13:40,489 AROUND FOOD IN PARTICULAR FOR 6634 05:13:40,489 --> 05:13:42,390 ADOLESCENTS. IF WE ARE NOT GOING 6635 05:13:42,390 --> 05:13:46,027 TO HAVE POLICIES THAT PROTECT 6636 05:13:46,027 --> 05:13:47,395 KIDS IN THAT ENVIRONMENT. SO I 6637 05:13:47,395 --> 05:13:49,498 THINK THAT IS A DUAL THING. 6638 05:13:49,498 --> 05:13:53,135 COULD WE DO MORE TO PROTECT KIDS 6639 05:13:53,135 --> 05:13:54,803 IN THAT SPACE? AND COULD WE DO 6640 05:13:54,803 --> 05:13:57,873 MORE TO PROMOTE MORE HEALTHFUL 6641 05:13:57,873 --> 05:14:03,845 FOODS ESPECIALLY FOR THAT REALLY 6642 05:14:03,845 --> 05:14:06,248 VULNERABLE AGE GROUP OF 6643 05:14:06,248 --> 05:14:06,815 ADOLESCENTS. 6644 05:14:06,815 --> 05:14:09,384 >> THANK YOU, HEATHER, FOR THAT 6645 05:14:09,384 --> 05:14:11,253 PERSPECTIVE. ANY MORE COMMENTS? 6646 05:14:11,253 --> 05:14:13,288 SO COULD WE PLEASE HAVE THE NEXT 6647 05:14:13,288 --> 05:14:21,062 SLIDE. I THINK WE HAVE HAD QUITE 6648 05:14:21,062 --> 05:14:24,466 A BIT OF DISCUSSION ABOUT FIRST 6649 05:14:24,466 --> 05:14:27,569 ONE, THE RECOMMENDATION TO SHIFT 6650 05:14:27,569 --> 05:14:29,171 TO NUTRIENT DENSE PLANT BASED 6651 05:14:29,171 --> 05:14:33,875 MEALS. WE ALSO TALKED ABOUT 6652 05:14:33,875 --> 05:14:37,979 GRAINS. AND REALLY STRENGTHENING 6653 05:14:37,979 --> 05:14:39,581 THE RECOMMENDATION, THE GRAINS 6654 05:14:39,581 --> 05:14:41,783 MOSTLY WHOLE GRAINS. NOW, I 6655 05:14:41,783 --> 05:14:46,288 THINK THROUGH THE FOOD PATTERN 6656 05:14:46,288 --> 05:14:48,156 MODELING, IT WAS REVEALED THAT 6657 05:14:48,156 --> 05:14:50,592 ONE OF THE CHALLENGES WITH THE 6658 05:14:50,592 --> 05:14:54,429 SHIFT FROM REFINED WHOLE GRAINS 6659 05:14:54,429 --> 05:14:55,964 IS NUTRIENTS THAT ARE FORTIFIED 6660 05:14:55,964 --> 05:15:00,368 IN REFINED GRAINS. WHAT I HAVE 6661 05:15:00,368 --> 05:15:06,074 HEARD -- WE HAVE HEARD IS WE 6662 05:15:06,074 --> 05:15:09,444 NEED TO SUPPORT AND ENCOURAGE 6663 05:15:09,444 --> 05:15:11,079 MANDATORY FOLATE FORTIFICATION 6664 05:15:11,079 --> 05:15:13,181 FOR EXAMPLE TO INCLUDE WHOLE 6665 05:15:13,181 --> 05:15:16,718 GRAINS. I THINK THERE WAS A 6666 05:15:16,718 --> 05:15:18,286 DISCUSSION THE INITIAL 6667 05:15:18,286 --> 05:15:19,721 FORTIFICATION PLAN, THEY JUST 6668 05:15:19,721 --> 05:15:24,259 WANTED PEOPLE TO CONSUME HIGHER 6669 05:15:24,259 --> 05:15:26,461 AMOUNTS OF FOLATE, PARTICULARLY 6670 05:15:26,461 --> 05:15:28,363 WOMEN IN THE PERICONCEPTTIVE 6671 05:15:28,363 --> 05:15:30,999 PHASE BUT NOW THAT IT IS WELL 6672 05:15:30,999 --> 05:15:34,202 RECEIVED AND SUCCESSFUL SHIFTING 6673 05:15:34,202 --> 05:15:38,773 WHAT THE FOODS ARE THAT ARE 6674 05:15:38,773 --> 05:15:40,575 FORTIFIED. ANY COMMENTS, I THINK 6675 05:15:40,575 --> 05:15:42,477 THIS IS SUMMARIZING A LOT OF THE 6676 05:15:42,477 --> 05:15:45,347 DISCUSSION WE HAD UP TO NOW. ANY 6677 05:15:45,347 --> 05:15:52,821 OTHER COMMENTS ON THAT? YES. 6678 05:15:52,821 --> 05:15:53,054 CAROL. 6679 05:15:53,054 --> 05:15:55,190 >> CHRIS, CORRECT ME IF THIS IS 6680 05:15:55,190 --> 05:15:57,058 NOT CORRECT BUT WHEN WE DID THE 6681 05:15:57,058 --> 05:15:59,060 FOOD PATTERN MODELING WE SAW AS 6682 05:15:59,060 --> 05:16:02,430 WE INCREASED WHOLE GRAIN, WE 6683 05:16:02,430 --> 05:16:04,299 WERE LOSING SOME OF THE IRON 6684 05:16:04,299 --> 05:16:06,501 ESPECIALLY FOR SOME VULNERABLE 6685 05:16:06,501 --> 05:16:08,970 GROUPS. I'M WONDERING IF WE 6686 05:16:08,970 --> 05:16:11,039 MIGHT WANT TO THINK ABOUT GOING 6687 05:16:11,039 --> 05:16:13,875 BEYOND FOLATE FORTIFICATION, TO 6688 05:16:13,875 --> 05:16:15,610 THE FULL ENRICHMENT PACKAGE THAT 6689 05:16:15,610 --> 05:16:19,481 WE TYPICALLY SEE IN REFINED 6690 05:16:19,481 --> 05:16:22,017 GRAINS SO THERE IS A GREATER 6691 05:16:22,017 --> 05:16:24,686 OPPORTUNITY TO RECOMMEND MORE 6692 05:16:24,686 --> 05:16:25,687 WHOLE GRAINS. CHRIS, I DON'T 6693 05:16:25,687 --> 05:16:26,788 KNOW IF YOU CAN FOLLOW-UP ON 6694 05:16:26,788 --> 05:16:30,425 THAT. 6695 05:16:30,425 --> 05:16:33,328 >> YEAH, THAT IS CORRECT. IT WAS 6696 05:16:33,328 --> 05:16:35,664 MORE THAN JUST FOLATE WITHIN 6697 05:16:35,664 --> 05:16:37,999 THAT AND THEN WHEN WE LOOKED AT 6698 05:16:37,999 --> 05:16:41,770 THE NUTRIENT PROFILE FOR WHOLE 6699 05:16:41,770 --> 05:16:45,273 GRAINS THE FORTIFIED WHOLE 6700 05:16:45,273 --> 05:16:46,975 GRAINS BREAKFAST CEREALS WERE 6701 05:16:46,975 --> 05:16:50,378 MOST COMMONLY MAKING UP THE 6702 05:16:50,378 --> 05:16:52,714 NUTRIENT PROFILE BECAUSE FOR THE 6703 05:16:52,714 --> 05:16:56,551 MOST PART IF PEOPLE WERE 6704 05:16:56,551 --> 05:17:00,188 CONSUMING BREAD LESS LIKELY 6705 05:17:00,188 --> 05:17:02,424 CONSUMING WHOLEWHEAT BREAD, IT 6706 05:17:02,424 --> 05:17:03,958 WAS COMING FROM BREAKFAST 6707 05:17:03,958 --> 05:17:05,894 CEREALS WHICH IS MORE LIKELY TO 6708 05:17:05,894 --> 05:17:10,432 BE ENRICHED. SO THE PROFILE IS A 6709 05:17:10,432 --> 05:17:12,701 LITTLE SKEWED THAT WHEN YOU ARE 6710 05:17:12,701 --> 05:17:14,836 LOOKING AT BREADS THE BRANDS 6711 05:17:14,836 --> 05:17:16,338 HAVE A TENDENCY TO BE REFINED 6712 05:17:16,338 --> 05:17:19,107 GRAIN BUT THE CEREALS MADE UP 6713 05:17:19,107 --> 05:17:20,875 THE WHOLE GRAIN SO THIS 6714 05:17:20,875 --> 05:17:22,010 TRANSITION WOULD MEAN IF YOU ARE 6715 05:17:22,010 --> 05:17:23,912 GOING TO MAKE A SWITCH FROM 6716 05:17:23,912 --> 05:17:28,683 REFINED GRAIN BREAD TO WHOLE 6717 05:17:28,683 --> 05:17:30,452 GRAIN BREAD, YOU ARE MORE LIKELY 6718 05:17:30,452 --> 05:17:32,320 TO INTRODUCE THE ISSUES THAT 6719 05:17:32,320 --> 05:17:33,788 CAROL WAS MENTIONING AROUND THE 6720 05:17:33,788 --> 05:17:35,690 FOLATE, THE IRON BECAUSE YOU ARE 6721 05:17:35,690 --> 05:17:38,460 NOT GOING TO SOMETHING MORE 6722 05:17:38,460 --> 05:17:40,128 LIKELY GOING TO BE -- HAVE LOTS 6723 05:17:40,128 --> 05:17:42,564 OF THINGS ADDED TO IT. IT WILL 6724 05:17:42,564 --> 05:17:46,901 BE A WHOLE GRAIN VERSION OF THAT 6725 05:17:46,901 --> 05:17:47,268 FOOD. 6726 05:17:47,268 --> 05:17:48,670 >> CRISS JUST SO I UNDERSTAND 6727 05:17:48,670 --> 05:17:50,305 THIS CORRECTLY, BECAUSE AS I WAS 6728 05:17:50,305 --> 05:17:53,074 SAYING IT I REMEMBERED IRON CAME 6729 05:17:53,074 --> 05:17:56,878 UP BUT WHAT WOULD BE THE 6730 05:17:56,878 --> 05:17:57,245 RECOMMENDATION? 6731 05:17:57,245 --> 05:18:00,682 >> SO THE RECOMMENDATION WOULD 6732 05:18:00,682 --> 05:18:05,153 BE FOR MATCHING THE NUTRIENT 6733 05:18:05,153 --> 05:18:07,756 PROFILE. FOR REFINED GRAINS TO 6734 05:18:07,756 --> 05:18:10,158 WHOLE GRAINS. SO LOOKING AT IF 6735 05:18:10,158 --> 05:18:11,893 IRON BECOMES A LIMITING FACTOR 6736 05:18:11,893 --> 05:18:13,261 YOU WANT TO MAKE SURE THAT IRON 6737 05:18:13,261 --> 05:18:15,397 IS IN THE WHOLE GRAINS AS WELL 6738 05:18:15,397 --> 05:18:17,399 AS IN THE REFINED GRAINS. 6739 05:18:17,399 --> 05:18:19,434 >> GREAT. THANK YOU VERY MUCH. 6740 05:18:19,434 --> 05:18:21,136 THANK YOU, CAROL, FOR POINTING 6741 05:18:21,136 --> 05:18:21,503 THAT OUT. 6742 05:18:21,503 --> 05:18:25,407 >> I HAD A DIFFERENT ONE. 6743 05:18:25,407 --> 05:18:26,441 >> PLEASE. 6744 05:18:26,441 --> 05:18:29,544 >> IN THE ENCOURAGE 6745 05:18:29,544 --> 05:18:31,212 RECOMMENDATIONS TO SHIFT TO 6746 05:18:31,212 --> 05:18:33,148 NUTRIENT DENSE PLANT BASED 6747 05:18:33,148 --> 05:18:35,216 MEALS, THIS IS KIND OF A -- IS 6748 05:18:35,216 --> 05:18:37,185 IT A TERMINOLOGY THING OF 6749 05:18:37,185 --> 05:18:40,488 ENCOURAGING PEOPLE WHO'S FROM 6750 05:18:40,488 --> 05:18:43,591 DATA ANALYSIS EATING LESS PLANT 6751 05:18:43,591 --> 05:18:49,497 BASED MEALS OR IS IT A 6752 05:18:49,497 --> 05:18:51,933 CONSENSUAL FRAMEWORK TO SAY THE 6753 05:18:51,933 --> 05:18:53,401 GUIDELINES WERE PROMOTING MORE 6754 05:18:53,401 --> 05:18:54,602 PLANT BASED? BECAUSE PLANT 6755 05:18:54,602 --> 05:18:57,505 BASED HAS A TENDENCY TO BE USED 6756 05:18:57,505 --> 05:19:01,576 AS A CODE WORD FOR VEGAN AS 6757 05:19:01,576 --> 05:19:04,078 OPPOSED TO EATING MORE PLANT 6758 05:19:04,078 --> 05:19:06,147 PROTEIN OR EATING MORE PLANT 6759 05:19:06,147 --> 05:19:08,550 PRODUCTS. BECAUSE IF YOU LOOK 6760 05:19:08,550 --> 05:19:11,419 AT THE RECOMMENDATIONS IN THE 6761 05:19:11,419 --> 05:19:15,056 HUSS, IT IS A FOUNDATION OF 6762 05:19:15,056 --> 05:19:16,825 GRAINS, FOUNDATION OF FRUITS AND 6763 05:19:16,825 --> 05:19:17,826 VEGETABLES WITH SOME MEAT 6764 05:19:17,826 --> 05:19:21,229 POULTRY AND EGGS AND DAIRY 6765 05:19:21,229 --> 05:19:22,630 PRODUCTS, SEAFOOD, WHICH DOESN'T 6766 05:19:22,630 --> 05:19:26,968 MEAN THAT IT IS VEGAN BUT IT IS 6767 05:19:26,968 --> 05:19:29,737 MOTHER PLANT-BASED. SO THE 6768 05:19:29,737 --> 05:19:30,972 TERMINOLOGY HERE IN TERMS OF 6769 05:19:30,972 --> 05:19:33,741 WHAT THAT -- LIKE WHAT IS THE 6770 05:19:33,741 --> 05:19:37,045 CONCEPT THAT WE ARE REALLY 6771 05:19:37,045 --> 05:19:38,379 TRYING TO -- AND THAT IS MY 6772 05:19:38,379 --> 05:19:38,813 QUESTION. 6773 05:19:38,813 --> 05:19:41,282 >> CHRIS YOU RAISED A REALLY 6774 05:19:41,282 --> 05:19:42,750 GOOD POINT. I KNOW THERE'S BEEN 6775 05:19:42,750 --> 05:19:46,154 A LOT OF DISCUSSION, BECAUSE 6776 05:19:46,154 --> 05:19:48,590 DIFFERENT WORDS AND DIFFERENT 6777 05:19:48,590 --> 05:19:50,692 TERMS HAVE DIFFERENT 6778 05:19:50,692 --> 05:19:51,993 CONNOTATION. I THINK THIS IS 6779 05:19:51,993 --> 05:19:55,230 WHERE A GOODIES CUSHION WOULD 6780 05:19:55,230 --> 05:19:57,098 COME OUT SO I'M HOPING THAT IS 6781 05:19:57,098 --> 05:20:00,201 WHAT IS GOING TO COME UP BUT YOU 6782 05:20:00,201 --> 05:20:01,769 RAISE AD REALLY GOOD POINT, I 6783 05:20:01,769 --> 05:20:04,539 DON'T THINK IT LANDED ON PERHAPS 6784 05:20:04,539 --> 05:20:08,076 THE PERFECT TERM YET SO HEATHER, 6785 05:20:08,076 --> 05:20:08,309 PLEASE. 6786 05:20:08,309 --> 05:20:12,947 >> I'M NOT A BIG FAN OF THE 6787 05:20:12,947 --> 05:20:18,186 FIRST ONE THERE TO ENCOURAGE 6788 05:20:18,186 --> 05:20:19,888 SHIFT TO PLANT BASED MEALS 6789 05:20:19,888 --> 05:20:21,589 BECAUSE I ALSO FEEL LIKE THIS IS 6790 05:20:21,589 --> 05:20:23,825 KIND OF DISREGARDING THE DAIRY 6791 05:20:23,825 --> 05:20:28,897 AND FORTIFIED SOY GROUP. WE KNOW 6792 05:20:28,897 --> 05:20:30,665 A LOOT OF -- ALSO NOT JUST 6793 05:20:30,665 --> 05:20:34,002 BECAUSE OF DAIRY BUT OUR ANIMAL 6794 05:20:34,002 --> 05:20:35,904 SOURCES OF MANY NUTRIENTS IN 6795 05:20:35,904 --> 05:20:40,208 GENERAL ARE MORE BIOAVAILABLE. I 6796 05:20:40,208 --> 05:20:47,215 THINK IN PARTICULAR FOR OUR 6797 05:20:47,215 --> 05:20:49,450 GROWING AGE GROUPS, ADOLESCENTS 6798 05:20:49,450 --> 05:20:52,687 AND KIDS, THEY ARE ALREADY NOT 6799 05:20:52,687 --> 05:20:55,023 HAVING ENOUGH FROM LIKE THE 6800 05:20:55,023 --> 05:20:58,993 DAIRY GROUP AND IT WAS SO 6801 05:20:58,993 --> 05:21:00,028 IMPORTANT FOR BONE HEALTH THAT 6802 05:21:00,028 --> 05:21:02,130 THEY ARE GETTING BIOAVAILABLE 6803 05:21:02,130 --> 05:21:03,765 SOURCES SO I FEEL THE WAY THAT 6804 05:21:03,765 --> 05:21:07,535 THAT IS WRITTEN THERE IS OLD 6805 05:21:07,535 --> 05:21:10,305 LIKE EMPHASIZING THOSE REALLY 6806 05:21:10,305 --> 05:21:12,173 IMPORTANT FOOD GROUPS FOR 6807 05:21:12,173 --> 05:21:13,875 NUTRIENTS THAT ARE ALREADY 6808 05:21:13,875 --> 05:21:18,079 UNDERCONSUMED. 6809 05:21:18,079 --> 05:21:20,848 >> GOOD POINTS. CHRISTOPHER. 6810 05:21:20,848 --> 05:21:22,850 >> ONE TERMINOLOGY. SORRY MY 6811 05:21:22,850 --> 05:21:24,652 INTERNET WENT OUT SO I'M PART 6812 05:21:24,652 --> 05:21:26,321 PHONE NOW AND PART HOT SPOTTING 6813 05:21:26,321 --> 05:21:28,056 OFF MY PHON PHONE. SO I HOPE THS 6814 05:21:28,056 --> 05:21:30,725 COMES THROUGH. I WOULD AGREE 6815 05:21:30,725 --> 05:21:34,996 PLANT BASED IN THE PAST WAS VERY 6816 05:21:34,996 --> 05:21:37,765 MUCH MORE INCLUSIVE. IT ISN'T 6817 05:21:37,765 --> 05:21:39,968 PLANT RESTRICTIVE OR PLANT 6818 05:21:39,968 --> 05:21:41,836 INCLUSIVE, THIS IS PLANT BASED. 6819 05:21:41,836 --> 05:21:43,605 THIS IS SHIFTING. A LOT OF 6820 05:21:43,605 --> 05:21:45,807 PEOPLE ARE USING PLANT BASED 6821 05:21:45,807 --> 05:21:48,343 INSTEAD OF VEGAN, VEGAN ALREADY 6822 05:21:48,343 --> 05:21:50,445 HAS BAD CONNOTATION AND NOW 6823 05:21:50,445 --> 05:21:51,879 PEOPLE ARE ANNE BRING THEY 6824 05:21:51,879 --> 05:21:53,448 SWITCHED THE WORD BUT KEPT THE 6825 05:21:53,448 --> 05:21:56,017 VEGAN THING BUT I THINK PLANT 6826 05:21:56,017 --> 05:21:57,352 FORWARD MAY WORK. I DON'T WANT 6827 05:21:57,352 --> 05:21:59,654 TO ANSWER THAT QUESTION NOW, WE 6828 05:21:59,654 --> 05:22:01,356 JUST SHOULD BE CAREFUL, THIS 6829 05:22:01,356 --> 05:22:05,360 COULD BE PLANT FOODS. MOTHER 6830 05:22:05,360 --> 05:22:08,463 NUTRIENT DENSE PLANT FOODS -- 6831 05:22:08,463 --> 05:22:11,099 MORE NUTRIENT DENSE PLANT 6832 05:22:11,099 --> 05:22:12,667 SOURCED FOODS. THIS ALSO BRINGS 6833 05:22:12,667 --> 05:22:16,104 UP THE PLANT BASED MEATS, DAIRY, 6834 05:22:16,104 --> 05:22:17,405 THE FAKE THINGS. SO WE'LL HAVE 6835 05:22:17,405 --> 05:22:21,876 TO BE CAREFUL THERE. BUT TO 6836 05:22:21,876 --> 05:22:26,981 BUILD ON THE LAST POINT, MAYBE 6837 05:22:26,981 --> 05:22:28,683 IT NEEDS TO BE SPECIFIC BY AGE 6838 05:22:28,683 --> 05:22:31,019 GROUP. HEATHER, FOR THE ADULTS, 6839 05:22:31,019 --> 05:22:34,222 THE DAIRY, I DON'T THINK WOULD 6840 05:22:34,222 --> 05:22:35,690 BE AS IMPORTANT -- I DIDN'T 6841 05:22:35,690 --> 05:22:37,158 REALLY SEE THAT SHIFTING AWAY 6842 05:22:37,158 --> 05:22:38,726 FROM DAIRY BUT I TOTALLY 6843 05:22:38,726 --> 05:22:40,695 RECOGNIZE YOUR POINT FOR KIDS, 6844 05:22:40,695 --> 05:22:43,364 THAT THAT MIGHT CARRY ACROSS FOR 6845 05:22:43,364 --> 05:22:45,166 KIDS. MAYBE THIS NEEDS TO HAVE 6846 05:22:45,166 --> 05:22:47,502 ADULT BECAUSE WHEN WE GET TO 6847 05:22:47,502 --> 05:22:50,171 SATURATED FOOD SOURCES OF 6848 05:22:50,171 --> 05:22:52,040 SATURATED FATTED TOMORROW FOR 6849 05:22:52,040 --> 05:22:53,474 ADULTS IT WILL BE PRETTY CLEAR 6850 05:22:53,474 --> 05:22:58,112 TO SWITCH TO MORE PLANT SOURCED 6851 05:22:58,112 --> 05:23:01,015 FOODS. SO MAYBE SHIFT TO MORE, 6852 05:23:01,015 --> 05:23:03,718 NOT JUST A SHIFT TO -- AND YEAH, 6853 05:23:03,718 --> 05:23:06,020 THERE'S GOING TO BE A LOT OF 6854 05:23:06,020 --> 05:23:07,321 TERMINOLOGY QUESTIONS HAPPY PI 6855 05:23:07,321 --> 05:23:08,356 TO HELP IF I CAN BUT IT IS 6856 05:23:08,356 --> 05:23:09,290 CONFUSING AT THE MOMENT. 6857 05:23:09,290 --> 05:23:11,793 >> THANK YOU. AND I DO REALIZE 6858 05:23:11,793 --> 05:23:17,799 MEALS IS A VERY CONFUSING TERM, 6859 05:23:17,799 --> 05:23:18,933 THAT PROBABLY IS PART OF THE 6860 05:23:18,933 --> 05:23:20,101 CHALLENGE. ANGELA. 6861 05:23:20,101 --> 05:23:21,836 >> YEAH, I WAS WONDERING WHAT IS 6862 05:23:21,836 --> 05:23:26,240 THE SOURCE OF THIS, BECAUSE LIKE 6863 05:23:26,240 --> 05:23:27,709 WE HAVE CONCLUSION STATEMENTS 6864 05:23:27,709 --> 05:23:29,077 DOES THIS SUPPORT? I'M WONDERING 6865 05:23:29,077 --> 05:23:31,646 IF WE NEED A LEVEL OF 6866 05:23:31,646 --> 05:23:32,747 SPECIFICITY. BECAUSE I THINK 6867 05:23:32,747 --> 05:23:34,449 WHEN YOU SAY SHIFT, THAT MEANS 6868 05:23:34,449 --> 05:23:38,319 SHIFT AWAY FROM SOMETHING. IF WE 6869 05:23:38,319 --> 05:23:40,154 ARE TALKING ABOUT PLANT FOODS 6870 05:23:40,154 --> 05:23:44,258 THAT ALSO INCLUDES -- WE MAKE IT 6871 05:23:44,258 --> 05:23:46,027 PLANT FOODS AND NOT PLANT 6872 05:23:46,027 --> 05:23:50,531 PROTEINS THAT WOULD INCLUDE 6873 05:23:50,531 --> 05:23:52,967 VEGETABLES, GRAINS, LIKE -- SO 6874 05:23:52,967 --> 05:23:55,970 I'M WONDERING WHAT WAS THE 6875 05:23:55,970 --> 05:24:01,242 SOURCE THAT THIS ADVISE CAME 6876 05:24:01,242 --> 05:24:03,344 FROM? WHICH ARE WE TRYING TO 6877 05:24:03,344 --> 05:24:03,711 EMPHASIZE? 6878 05:24:03,711 --> 05:24:05,580 >> I THINK THESE ARE ALL REALLY 6879 05:24:05,580 --> 05:24:07,315 GOOD POINTS, I THINK WE REALLY 6880 05:24:07,315 --> 05:24:11,853 NEED TO GO BACK AND THINK THIS, 6881 05:24:11,853 --> 05:24:13,521 I THINK MORE IN LINE WITH THE 6882 05:24:13,521 --> 05:24:18,793 DISCUSSIONS THAT WE HAD EARLIER 6883 05:24:18,793 --> 05:24:23,097 ABOUT THE PROTEIN FOOD FOODS. AO 6884 05:24:23,097 --> 05:24:25,533 I'M ACTUALLY THINKING WE SHOULD 6885 05:24:25,533 --> 05:24:28,703 HOLD THIS AND MAYBE GO TO THE 6886 05:24:28,703 --> 05:24:30,705 WRAPSS. THEN IF WE HAVE TIME 6887 05:24:30,705 --> 05:24:31,906 CIRCLE BACK. DOES THAT SOUND 6888 05:24:31,906 --> 05:24:35,443 LIKE A GOOD IDEA? CRIST IFER, 6889 05:24:35,443 --> 05:24:38,513 DID YOU WANT TO SAY ANYTHING? 6890 05:24:38,513 --> 05:24:39,680 >> SOMEWHERE JUST TO ANSWER 6891 05:24:39,680 --> 05:24:43,317 LANGUAGE, THAT WAS CBD PATTERNS 6892 05:24:43,317 --> 05:24:45,219 AND SOURCES OF SATURATED FAT, 6893 05:24:45,219 --> 05:24:47,388 BOTH WHICH I'M ON. I'M NOT SURE 6894 05:24:47,388 --> 05:24:49,891 IF YOU WERE ON EITHER OF THOSE, 6895 05:24:49,891 --> 05:24:50,124 ANGELA. 6896 05:24:50,124 --> 05:24:53,895 >> THANK YOU, CHRISTOPHER. 6897 05:24:53,895 --> 05:24:54,162 HEATHER. 6898 05:24:54,162 --> 05:24:57,198 >> I JUST WANTED TO SAY ONE 6899 05:24:57,198 --> 05:24:59,934 QUICK THING ABOUT THE SECOND 6900 05:24:59,934 --> 05:25:02,904 POINT THERE ABOUT THE 6901 05:25:02,904 --> 05:25:05,640 RECOMMENDATION FOR THE GRAINS. I 6902 05:25:05,640 --> 05:25:07,408 COULD BE IN SUPPORT OF THAT BUT 6903 05:25:07,408 --> 05:25:09,844 I ALSO FEEL LIKE IF THAT IS 6904 05:25:09,844 --> 05:25:11,212 GOING TO HAPPEN THERE NEEDS TO 6905 05:25:11,212 --> 05:25:14,048 BE A LOT MORE EDUCATION AROUND 6906 05:25:14,048 --> 05:25:16,284 WHAT WHOLE GRAINS ARE, BECAUSE I 6907 05:25:16,284 --> 05:25:17,652 STILL FEEL LIKE PEOPLE ARE VERY 6908 05:25:17,652 --> 05:25:23,357 CONFUSED BY THAT. THERE IS -- WE 6909 05:25:23,357 --> 05:25:24,859 HAVE HAD THE RECOMMENDATION FOR 6910 05:25:24,859 --> 05:25:26,694 HAVING HALF FOR A WHILE. AND I 6911 05:25:26,694 --> 05:25:28,162 FEEL LIKE ONE OF THE GAPS THERE 6912 05:25:28,162 --> 05:25:29,730 IS JUST THAT PEOPLE DON'T KNOW 6913 05:25:29,730 --> 05:25:33,801 WHAT WHOLE GRAINS ARE. 6914 05:25:33,801 --> 05:25:43,044 >> GOOD POINT. THANK YOU. THE 6915 05:25:43,044 --> 05:25:45,646 OTHER WAS WHEN WE -- ADVICE TO 6916 05:25:45,646 --> 05:25:50,751 THE DEPARTMENTS IS TO EXERCISE 6917 05:25:50,751 --> 05:25:52,220 NUTRIENT DENSE OPTIONS. THESE 6918 05:25:52,220 --> 05:25:54,088 ARE FORMS WITHOUT ADDED SUGAR 6919 05:25:54,088 --> 05:25:57,024 SATURATED FAT AND SODIUM. I 6920 05:25:57,024 --> 05:26:02,196 THINK WE HAD A LOT OF DISCUSSION 6921 05:26:02,196 --> 05:26:04,632 ABOUT THE FOOD SUPPLY HIGH IN 6922 05:26:04,632 --> 05:26:06,167 SODIUM BECAUSE IT IS A DIET 6923 05:26:06,167 --> 05:26:11,172 SIMILAR RATIO -- SIMULATION. WE 6924 05:26:11,172 --> 05:26:13,941 GOT AND AD VICE HERE THAT WE 6925 05:26:13,941 --> 05:26:17,044 SUPPORT MAKING VOLUNTARY TARGETS 6926 05:26:17,044 --> 05:26:18,779 MANDATORY TO SUPPORT FOOD SUPPLY 6927 05:26:18,779 --> 05:26:23,251 LOWER IN SODIUM. WE ALSO HERE IS 6928 05:26:23,251 --> 05:26:27,822 WHERE WE EXPLAINED WHY WE 6929 05:26:27,822 --> 05:26:28,990 RECOMMENDED THAT MOST OF THE 6930 05:26:28,990 --> 05:26:32,560 CALORIES ARE NEEDED, MOST OF ALL 6931 05:26:32,560 --> 05:26:34,695 CALORIES ARE NEEDED TO FOOD 6932 05:26:34,695 --> 05:26:36,330 GROUP NEEDS EVEN WITH THE MOST 6933 05:26:36,330 --> 05:26:40,034 NUTRIENT DENSE OPTIONS. THEN THE 6934 05:26:40,034 --> 05:26:43,938 SECOND ONE IS VERY SIMILAR TO 6935 05:26:43,938 --> 05:26:44,772 THE CURRENT RECOMMENDATION WHICH 6936 05:26:44,772 --> 05:26:47,642 LIMIT FOOD AND BEVERAGES HIGH IN 6937 05:26:47,642 --> 05:26:50,077 ADDED SUGARS AND SATURATED FAT 6938 05:26:50,077 --> 05:26:52,346 AND LIMIT ENERGY DENSE FOOD AND 6939 05:26:52,346 --> 05:26:55,449 BEVERAGES THAT ARE LOW IN 6940 05:26:55,449 --> 05:26:57,885 NUTRIENTS OF CONCERN. SO I WOULD 6941 05:26:57,885 --> 05:26:58,986 LIKE TO HAVE SOME REACTION TO 6942 05:26:58,986 --> 05:27:04,225 THAT. CHRISTOPHER, YOUR HAND 6943 05:27:04,225 --> 05:27:05,426 SUP, I DON'T KNOW IF THAT IS A 6944 05:27:05,426 --> 05:27:10,698 LEGACY HAND OR NEW HAND. THANKS 6945 05:27:10,698 --> 05:27:19,473 ANY REACTION, CONCERN? OKAY. GO 6946 05:27:19,473 --> 05:27:24,845 TO NEXT, NEXT SLIDE, THANK YOU. 6947 05:27:24,845 --> 05:27:29,784 SO FOR JUST TO CONFIRM, THIS 6948 05:27:29,784 --> 05:27:31,919 COMMITTEE WHERE IS THE 2020 6949 05:27:31,919 --> 05:27:33,054 COMMITTEE DID HAVE ADVICE AROUND 6950 05:27:33,054 --> 05:27:35,856 THE TOPIC OF ALCOHOLIC BEVERAGES 6951 05:27:35,856 --> 05:27:39,860 AND HEALTH OUTCOMES. BECAUSE 6952 05:27:39,860 --> 05:27:42,763 HHS AND USDA ARE ADDRESSING 6953 05:27:42,763 --> 05:27:46,934 SCIENTIFIC REVIEWS ON THIS TOPIC 6954 05:27:46,934 --> 05:27:48,202 THIS INDEPENDENT OF THE WORK WE 6955 05:27:48,202 --> 05:27:52,506 ARE DOING, AND THEY ARE LISTED 6956 05:27:52,506 --> 05:27:56,610 HERE, WE MADE A DECISION NOT TO 6957 05:27:56,610 --> 05:27:58,212 CONSIDER REVIEWS ON THIS TOPIC 6958 05:27:58,212 --> 05:28:01,315 AN THEREFORE WE ARE NOT WEIGHING 6959 05:28:01,315 --> 05:28:05,586 IN. THE FINDINGS OF THOSE TWO 6960 05:28:05,586 --> 05:28:06,354 COMPLIMENTARY EFFORTS ARE 6961 05:28:06,354 --> 05:28:10,358 AVAILABLE BY END OF DECEMBER 6962 05:28:10,358 --> 05:28:11,926 2024, WHICH IS AFTER A REPORT 6963 05:28:11,926 --> 05:28:13,627 WILL BE SUBMITTED, SO WE ARE 6964 05:28:13,627 --> 05:28:16,597 GOING TO RECOMMEND THE 6965 05:28:16,597 --> 05:28:17,932 DEPARTMENTS CONSIDER THE 6966 05:28:17,932 --> 05:28:20,568 FINDINGS OF THE TWO INDEPENDENT 6967 05:28:20,568 --> 05:28:22,269 SCIENTIFIC REVIEWS WHEN 6968 05:28:22,269 --> 05:28:25,706 CONSIDERING THE NEXT EDITION OF 6969 05:28:25,706 --> 05:28:28,876 THE 2025, 2030 DIETARY 6970 05:28:28,876 --> 05:28:29,910 GUIDELINES. ANY CONCERNS ABOUT 6971 05:28:29,910 --> 05:28:38,486 THIS? GOOD. OKAY. WE ARE AT THE 6972 05:28:38,486 --> 05:28:45,059 LAST ONE. THERE WERE THROUGH 6973 05:28:45,059 --> 05:28:47,461 OUR CONVERSATIONPS SOME REAL 6974 05:28:47,461 --> 05:28:49,764 RECOMMENDATIONS ABOUT 6975 05:28:49,764 --> 05:28:54,235 NOMENCLATURE. THE EMPHASIS ON 6976 05:28:54,235 --> 05:28:55,803 CONDUCTING CONSUMER RESEARCH ON 6977 05:28:55,803 --> 05:29:00,408 FOOD GROUPS AN SUBGROUP NAMES. 6978 05:29:00,408 --> 05:29:02,076 AND THE FOOD MARKET, WHAT'S 6979 05:29:02,076 --> 05:29:03,144 AVAILABLE ON THE MARKET IS 6980 05:29:03,144 --> 05:29:06,747 EVOLVING VERY RAPIDLY. AND WHAT 6981 05:29:06,747 --> 05:29:09,016 MAY HAVE BEEN AN APPROPRIATE 6982 05:29:09,016 --> 05:29:10,351 TERM TO CONSUMERS IN THE PAST 6983 05:29:10,351 --> 05:29:13,554 MAY NOT BE RELEVANT NOW. SO ONE 6984 05:29:13,554 --> 05:29:16,390 AREA IS ON THE CONCEPT PROTEIN 6985 05:29:16,390 --> 05:29:18,826 FOODS. AND I THINK DEE DEE, YOU 6986 05:29:18,826 --> 05:29:21,028 RAISED THIS. FOODS AND OTHER 6987 05:29:21,028 --> 05:29:23,197 FOOD GROUPS ALSO CONTAIN PROTEIN 6988 05:29:23,197 --> 05:29:27,835 SO BIT OF A MISNOMER. THEN WE 6989 05:29:27,835 --> 05:29:30,371 ALSO THERE WAS SOME 6990 05:29:30,371 --> 05:29:31,739 CONSIDERATION ABOUT BEING UNDER 6991 05:29:31,739 --> 05:29:34,341 THE DAIRY CATEGORY, NOT 6992 05:29:34,341 --> 05:29:36,177 REFERRING TO LACTOSE FREE 6993 05:29:36,177 --> 05:29:39,013 OPTIONS AND FORTIFIED SOY MILK 6994 05:29:39,013 --> 05:29:40,681 AND YOGURT AS ALTERNATIVES 6995 05:29:40,681 --> 05:29:44,085 BECAUSE THEY ARE PART OF THAT 6996 05:29:44,085 --> 05:29:45,986 DAIRY GROUP. ALSO DETERMINE IF 6997 05:29:45,986 --> 05:29:48,322 DAIRY IS THE WEST TERM TO CAP -- 6998 05:29:48,322 --> 05:29:49,623 BEST TERM TO CAPTURE THE 6999 05:29:49,623 --> 05:29:50,624 RECOMMENDED FOOD WITHIN THAT 7000 05:29:50,624 --> 05:29:55,262 GROUP TO INCLUDE MILK, SOY MILK 7001 05:29:55,262 --> 05:29:58,999 YOGURT, SOY YOGURT AN CHEESE. 7002 05:29:58,999 --> 05:30:01,735 FINALLY, THERE ARE MANY, MANY 7003 05:30:01,735 --> 05:30:03,370 VEGETABLES THAT FALL IN THE 7004 05:30:03,370 --> 05:30:08,776 OTHER VEGETABLE CATEGORY. SO WE 7005 05:30:08,776 --> 05:30:11,979 ARE RECOMMENDING THAT THERE BE 7006 05:30:11,979 --> 05:30:13,614 CONSUMER RESEARCH ON WHAT WOULD 7007 05:30:13,614 --> 05:30:17,051 BE A BETTER WAY OR IF THIS IS 7008 05:30:17,051 --> 05:30:19,620 THE RIGHT NOMENCLATURE, HOW I 7009 05:30:19,620 --> 05:30:23,023 SHOULD PHRASE IT, IS OTHER A 7010 05:30:23,023 --> 05:30:24,391 GOOD CATEGORY GIVEN THE VAST 7011 05:30:24,391 --> 05:30:27,128 NUMBERD ON THE BROAD NUMBER OF 7012 05:30:27,128 --> 05:30:28,629 VEGETABLES IN THAT CATEGORY, 7013 05:30:28,629 --> 05:30:33,200 INCLUDING SOME VERY POPULAR ON 7014 05:30:33,200 --> 05:30:35,469 ONES. ANY REACTION TO THAT? 7015 05:30:35,469 --> 05:30:35,703 ANGELA. 7016 05:30:35,703 --> 05:30:36,971 >> I THINK ALL OF THESE ARE 7017 05:30:36,971 --> 05:30:39,507 GOOD. I WAS WONDERING IF WE DO 7018 05:30:39,507 --> 05:30:42,776 RECOMMEND -- IF WE ARE MAKING 7019 05:30:42,776 --> 05:30:45,112 THE RECOMMENDATION THE BEANS 7020 05:30:45,112 --> 05:30:46,780 LENTILS O THE PROTEIN GROUP I 7021 05:30:46,780 --> 05:30:48,415 WILL ADD THAT TO ONE, ALSO ON 7022 05:30:48,415 --> 05:30:50,551 THE CLASSIFICATION. 7023 05:30:50,551 --> 05:30:53,154 >> THANK YOU, ANGELA. GREAT 7024 05:30:53,154 --> 05:30:57,691 POINT. CHRISTOPHER. 7025 05:30:57,691 --> 05:31:01,695 >> FOR PAPER TO CITED 2019 7026 05:31:01,695 --> 05:31:03,497 NUTRITION REVIEWINGS MADE A 7027 05:31:03,497 --> 05:31:05,466 HEATED MAD SHOWING ALL PLANT 7028 05:31:05,466 --> 05:31:09,270 FOODS HAVE 20 AMINO ACIDS 7029 05:31:09,270 --> 05:31:11,505 INCLUDING ALL NON-CERTAIN AMINO 7030 05:31:11,505 --> 05:31:14,275 ACIDS. HAVING TO CHUCK THAT IN 7031 05:31:14,275 --> 05:31:18,546 THIS HEAT MAP OF AMMINO ACIDS, 7032 05:31:18,546 --> 05:31:19,313 EVERYONE NEEDS TO BE BLOWN AWAY 7033 05:31:19,313 --> 05:31:22,850 THAT THEY ARE NOT MISSING. AS 7034 05:31:22,850 --> 05:31:24,952 FOR OTHER VEGETABLES MAYBE 7035 05:31:24,952 --> 05:31:26,820 ADDITIONAL VEGETABLES OR ALSO 7036 05:31:26,820 --> 05:31:27,621 VEGETABLES. THERE MUST BE 7037 05:31:27,621 --> 05:31:30,624 SOMETHING. COULD STILL KEEP 7038 05:31:30,624 --> 05:31:33,160 VEGETABLE BUS SAY ADDITIONAL -- 7039 05:31:33,160 --> 05:31:34,828 BUT SAY ADDITIONAL VEGETABLES 7040 05:31:34,828 --> 05:31:35,029 MAYBE. 7041 05:31:35,029 --> 05:31:40,434 >> GREAT. ANGELA, WAS THAT A NEW 7042 05:31:40,434 --> 05:31:44,271 QUESTION? OKAY. NO PROBLEM. 7043 05:31:44,271 --> 05:31:51,745 ANYBODY ELSE HAVE ANY COMMENTS? 7044 05:31:51,745 --> 05:31:52,313 YEAH, ELLEN. 7045 05:31:52,313 --> 05:31:54,815 >> I THINK FOR THE LAST ONE WE 7046 05:31:54,815 --> 05:31:57,351 NEED TO PUT IT INTO CONTEXT OF 7047 05:31:57,351 --> 05:32:00,421 THE CATEGORY OF THE DARK GREEN 7048 05:32:00,421 --> 05:32:04,858 RED AND ORANGE AND -- 7049 05:32:04,858 --> 05:32:08,095 (INDISCERNIBLE) BECAUSE I THINK 7050 05:32:08,095 --> 05:32:09,129 THAT SHIFT IT IS OTHER 7051 05:32:09,129 --> 05:32:10,064 CATEGORIES AS WELL. 7052 05:32:10,064 --> 05:32:14,802 >> VERY GOOD POINT, ELENE. THANK 7053 05:32:14,802 --> 05:32:20,140 YOU. OTHER QUESTIONS, COMMENTS? 7054 05:32:20,140 --> 05:32:22,876 OKAY. NEXT SLIDE WHICH IS THE 7055 05:32:22,876 --> 05:32:26,080 LAST SLIDE OF THE DAY. DOES 7056 05:32:26,080 --> 05:32:27,715 ANYONE HAVE ANYTHING THEY WANT 7057 05:32:27,715 --> 05:32:29,950 TO TISS DOES THAT WE HAVE NOT 7058 05:32:29,950 --> 05:32:32,186 DISCUSSED UP TO NOW? REMEMBERING 7059 05:32:32,186 --> 05:32:36,357 THAT WE DO HAVE A FUTURE 7060 05:32:36,357 --> 05:32:38,826 DIRECTIONS AND CROSS CUTTING 7061 05:32:38,826 --> 05:32:40,361 THEMES DISCUSSION TOMORROW, WE 7062 05:32:40,361 --> 05:32:43,998 ARE ALSO HOPING ALL OF YOU HAVE 7063 05:32:43,998 --> 05:32:45,232 TIME TO REST TONIGHT AND 7064 05:32:45,232 --> 05:32:46,934 TOMORROW YOU WILL HAVE TIME TO 7065 05:32:46,934 --> 05:32:49,236 SYNTHESIZE THIS AND HAVE A WHOLE 7066 05:32:49,236 --> 05:32:52,406 NEW SET OF GREAT RECOMMENDATIONS 7067 05:32:52,406 --> 05:32:54,975 AND ADVICE. ANYBODY HAVE ANY 7068 05:32:54,975 --> 05:32:55,709 FINAL WORDS THEY WOULD LIKE TO 7069 05:32:55,709 --> 05:33:03,017 SAY? IF THAT IS NOT -- IF THAT 7070 05:33:03,017 --> 05:33:03,751 IS THE CASE FIRST I WANT TO 7071 05:33:03,751 --> 05:33:07,187 THANK YOU. THIS WAS SUCH A RICH 7072 05:33:07,187 --> 05:33:08,889 DISCUSSION. I AM JUST 7073 05:33:08,889 --> 05:33:12,860 CONTINUALLY BLOWN AWAY HOW THIS 7074 05:33:12,860 --> 05:33:15,829 COMMITTEE CAN COME TOGETHER AND 7075 05:33:15,829 --> 05:33:18,165 REACH CONSENSUS IN SUCH AN 7076 05:33:18,165 --> 05:33:19,833 INFORMED AND COLLEGIAL WAY. 7077 05:33:19,833 --> 05:33:22,169 AMAZING, AMAZING TEAM. AND I'M 7078 05:33:22,169 --> 05:33:25,873 GOING TO HAND IT NOW OVER TO 7079 05:33:25,873 --> 05:33:30,377 JANET TO WRAP UP TODAY'S 7080 05:33:30,377 --> 05:33:30,778 MEETING. 7081 05:33:30,778 --> 05:33:32,479 >> YES. ECHOING WHAT YOU SAID, 7082 05:33:32,479 --> 05:33:34,481 SARA. THANK YOU SO MUCH FOR THAT 7083 05:33:34,481 --> 05:33:38,052 VERY THOUGHTFUL CONVERSATION AND 7084 05:33:38,052 --> 05:33:39,620 REPORTING AND OUT OF YOUR 7085 05:33:39,620 --> 05:33:40,854 COMMITTEE AND ALL THE WONDERFUL 7086 05:33:40,854 --> 05:33:42,723 WORK THAT YOU HAVE BEEN DOING. 7087 05:33:42,723 --> 05:33:45,492 SO JUST A NOTE, WE WILL 7088 05:33:45,492 --> 05:33:48,128 RECONVENE TOMORROW AT 11 A.M. 7089 05:33:48,128 --> 05:33:50,230 EASTERN TIME. I HOPE YOU HAVE A 7090 05:33:50,230 --> 05:33:51,999 WONDERFUL EVENING. WITH THAT I 7091 05:33:51,999 --> 05:33:52,900 WILL ADJOURN THE MEETING. THANK 7092 05:33:52,900 --> 05:34:02,900 YOU.