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Omega-3 Fatty Acids in the Dietary Management of Pro-Inflammatory States: A Nutrigenomic Model

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Air date: Thursday, March 15, 2007, 12:30:00 PM
Time displayed is Eastern Time, Washington DC Local
Views: Total views: 135 * This only includes stats from October 2011 and forward.
Category: Stars in Nutrition
Runtime: 01:05:57
Description: NCI Stars in Nutrition Lecture Series

The molecular nutrition of omega-3 fatty acids provides a mechanistic underpinning for the development of therapeutic diets to offset the risk and/or the progression of disease through an integrated understanding of gentic predisposition, nutrient-gene interactions and appropriately timed nutritional pharmacology.
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Author: Dr. Peter Gillies, Central Research and Development, E.I. DuPont de Nemours & Co.
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CIT Live ID: 5870
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