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2015 Dietary Guidelines Advisory Committee, Fourth Meeting, Day 2

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Chapter Description Position
1 Thumbnail image Opening Remarks - Richard Olson, U.S. Department of Health and Human Services 0:00:05
2 Thumbnail image Subcommittee 1 - Food and Nutrient Intakes, and Health: Current Status and Trends - Marian Neuhouser, SC Chair, Fred Hutchinson Cancer Research Center 0:05:34
3 Thumbnail image Physical Activity - Miriam Nelson, SC Chair, Tufts University 2:05:42
4 Thumbnail image Subcommittee 5: Food Sustainability and Safety - Miriam Nelson, SC Chair, Tufts University 2:47:06
5 Thumbnail image Subcommittee 3: Diet and Physical Activity Behavior Change - SC Chair: Rafael Pérez-Escamilla, Yale School of Public Health 4:09:13
6 Thumbnail image Conceptual Model and Next Steps - Barbara Millen, Chair, Dietary Guidelines Advisory Committee 5:17:22
7 Thumbnail image Meeting Adjourns - Richard Olson, U.S. Department of Health and Human Services 5:43:15
Air date: Friday, July 18, 2014, 8:00:00 AM
Time displayed is Eastern Time, Washington DC Local
Views: Total views: 742, (432 Live, 310 On-demand)
Category: Advisory Board Meetings and Workshops
Runtime: 05:43:31
Description: This is the fourth meeting of the 2015 Dietary Guidelines Advisory Committee (DGAC). The DGAC will develop an advisory report for the Secretaries of Health and Human Services and of Agriculture. This Committee’s advisory report will provide the scientific basis for the 2015 Dietary Guidelines for Americans policy document developed by the Federal government.

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Author: HHS Office of Disease Prevention and Health Promotion
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CIT Live ID: 14234
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