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2015 Dietary Guidelines Advisory Committee, Second Meeting - Day 2

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Chapter Description Position
1 Thumbnail image Opening Remarks and Public Oral Testimony Procedures - Colette Rihane, U.S. Department of Agriculture 0:00:05
2 Thumbnail image Public Oral Testimony 0:08:46
3 Thumbnail image Introduction to Subcommittees - Barbara Millen, Chair Dietary Guidelines Advisory Committee 2:45:54
4 Thumbnail image Subcommittee 1: Food and Nutrient Intakes, and Health: Current Status and Trends SC Chair: Marian Neuhouser; report by Alice H. Lichtenstein, DGAC Vice Chair 3:03:20
5 Thumbnail image Subcommittee 2: Dietary Patterns, Foods and Nutrients, and Health Outcomes SC Chair: Anna Maria Siega-Riz 3:23:43
6 Thumbnail image Subcommittee 3: Diet and Physical Activity Behavior Change SC Chair: Rafael Pérez-Escamilla 4:28:33
7 Thumbnail image Subcommittee 4: Food and Physical Activity Environments SC Chair: Mary Story 4:47:03
8 Thumbnail image Subcommittee 5: Food Sustainability and Safety SC Chair: Miriam Nelson 5:04:10
9 Thumbnail image Wrap Up - Barbara Millen, Chair Dietary Guidelines Advisory Committee; Richard Olson, Designated Federal Officer and Director Division of Prevention Science, Office of Disease Prevention and Health Promotion U.S. Department of Health and Human Services 5:31:00
Air date: Tuesday, January 14, 2014, 8:00:00 AM
Time displayed is Eastern Time, Washington DC Local
Views: Total views: 7193, (323 Live, 6870 On-demand)
Category: Advisory Board Meetings and Workshops
Runtime: 05:43:13
Description: This is the second meeting of the 2015 Dietary Guidelines Advisory Committee (DGAC). The DGAC will develop an advisory report for the Secretaries of Health and Human Services and of Agriculture. This Committee’s advisory report will provide the scientific basis for the 2015 Dietary Guidelines for Americans policy document developed by the Federal government.

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Author: HHS Office of Disease Prevention and Health Promotion
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CIT Live ID: 13448
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