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Gluten Disorders: Scientific, Dietary, and Consumer Education Perspectives

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Air date: Friday, March 22, 2013, 8:30:00 AM
Time displayed is Eastern Time, Washington DC Local
Views: Total views: 222 (0 Live, 222 On-demand)
Category: Conferences
Runtime: 03:57:36
Description: In honor of National Nutrition Month, the NIH Division of Nutrition Research Coordination sponsored a Mini-Symposium entitled, “Gluten Disorders: Scientific, Dietary, and Consumer Education Perspectives.” The meeting was held on Friday, March 22, 2013. Presentation topics include a historical overview of wheat gluten, epidemiological and clinical perspectives on the diagnosis and management of gluten disorders, the status of FDA’s gluten-free food labeling rulemaking, and challenges/opportunities for managing a gluten-free diet.

For more information go to http://www.dnrc.nih.gov/
Author: NIH Division of Nutrition Research Coordination
CIT Live ID: 12776
Permanent link: https://videocast.nih.gov/watch=12776

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