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8:30 – 8:45am Overview of Day 1 and Objectives for Day 2
Bernadette P. Marriott Ph.D. and Joan A.G. Walter JD, PA
Vice Presidents for Science & Education and Military Medical Research, Samueli Institute
8:45 – 9:15am Dietary Omega-3 and Omega-6 Fatty Acids Compete in Producing Tissue Compositions and Tissue Responses
William E.M. Lands, Ph.D.
Volunteer, National Institute on Alcohol Abuse and Alcoholism, NIH
9:15– 9:45am What, When, and Where do Deployed Soldiers Eat?
First Sergeant (Retired) Rick Haddad
US Army Infantry Retired, OEF & OIF veteran, Government Civilian, Soldier System Integration Domain
9:45-10:15 am What, When and Where do Soldiers Eat When Not Deployed and How Could Select Changes impact Omega-3 Fatty Acid Intake?
Bernadette P. Marriott, Ph.D., Shree Varadarajan, M.S.
Samueli Institute
and
CAPT Joseph R. Hibbeln, Sharon Majchrzak and CAPT Jeremiah Johnson
National Institute on Alcohol Abuse and Alcoholism
10:30 – 11:00am Incorporation of Compounds into Rations and Garrison Foods
Betty A. Davis
Team Leader for Performance Optimization Research
US Army Natick Soldier Research, Development and Engineering Center, DoD Combat Feeding Directorate
11:00 – 11:30am Incorporation of Omega-3 Fatty Acids Into Food
Adam Ismail
Executive Director, Global Organization for EPA and DHA Omega-3s
11:30 – 12:15pm Discussion of Military Dietary Applications of Omega-3 Fatty Acids
Moderator: Patricia Deuster, Ph.D., MPH
Panelists:
COL George A. Dilly Ph.D, R.D.
CAPT Linda S. Hite
LTCOL Patricia J. Petnicki, MS, RD, FADA
LTCOL Carlos D. Sanabria
12:15 – 12:30pm Wrap-up and Thank You
Wayne B. Jonas, M.D.
President/ CEO, Samueli Institute
Runtime:
03:53:40
NLM Title:
Nutritional armor for the warfighter : can omega-3 fatty acids enhance stress resilience, wellness, and military performance? [electronic resource] / sponsored by the Samueli Institute, Defense Advanced Research Projects Agency (DARPA), National Institute on Alcohol Abuse and Alcoholism (NIAAA).
Author:
Samueli Institute.
Publisher:
[Bethesda, Md. : National Institutes of Health, 2009]
Subjects:
Combat Disorders--diet therapy Dietary Supplements Fatty Acids, Omega-3--therapeutic use Military Personnel Nutritional Physiological Phenomena
