NIH VideoCast - 2015 Dietary Guidelines Advisory Committee, Third Meeting

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2015 Dietary Guidelines Advisory Committee, Third Meeting

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Chapter		Description	Position
1		Welcome and Introduction of Expert Speakers - Richard Olson, Designated Federal Officer and Director, Division of Prevention Science, Office of Disease Prevention and Health Promotion, U.S. Department of Health and Human Services	0:00:05
2		Invited Expert Presentations and Committee Discussion - Effective Prevention of Obesity in Healthcare Settings: Barriers and Opportunities - William H. Dietz, Consultant, Institute of Medicine,Senior Adviser, Robert Wood Johnson Foundation	0:05:50
3		Effective Strategies and Delivery Approaches to Changing Diet and Activity for Weight Control - Deborah F. Tate, Gillings School of Global Public Health, University of North Carolina at Chapel Hill	1:01:21
4		Restricting Trans Fat Use in Foods: the New York City Experience - Sonia Angell, Centers for Disease Control and Prevention, U.S. Department of Health and Human Services	1:45:51
5		The Contributions of Food Science to Help Americans Achieve the Dietary Guidelines- Future Opportunities and Challenges - John Ruff, President (Former), Institute of Food Technologists	2:32:32
6		Introduction to Subcommittee Reports - Barbara Millen, Chair, Dietary Guidelines Advisory Committee	3:19:54
7		Subcommittee 1: Food and Nutrient Intakes, and Health: Current Status and Trends - SC Chair: Marian Neuhouser	3:49:45
8		Subcommittee 5: Food Sustainability and Safety - SC Chair: Miriam Nelson	4:32:40
9		Subcommittee 4: Food and Physical Activity Environments - SC Chair: Mary Story	5:11:00
10		Subcommittee 3: Diet and Physical Activity Behavior Change - SC Chair: Rafael Pérez-Escamilla	5:38:59
11		Subcommittee 2: Dietary Patterns, Foods and Nutrients, and Health Outcomes - SC Chair: Anna Maria Siega-Riz	6:09:05
12		Review of Next Steps - Barbara Millen, Chair, Dietary Guidelines Advisory Committee	6:55:31
13		Meeting Adjourns - Richard Olson, Designated Federal Officer and Director, Division of Prevention Science, Office of Disease Prevention and Health Promotion, U.S. Department of Health and Human Services	7:06:00

Air date:	Friday, March 14, 2014, 8:00:00 AM Time displayed is Eastern Time, Washington DC Local
Views:	Total views: 1,282 (566 Live, 716 On-demand)
Category:	Advisory Boards and Councils
Runtime:	07:06:08
Closed captioning:	Check box to display CC outside of the video Note: You can drag the captioning window around and resize it
Description:	This is the third meeting of the 2015 Dietary Guidelines Advisory Committee (DGAC). The DGAC will develop an advisory report for the Secretaries of Health and Human Services and of Agriculture. This Committee’s advisory report will provide the scientific basis for the 2015 Dietary Guidelines for Americans policy document developed by the Federal government.

Author:	HHS Office of Disease Prevention and Health Promotion

CIT Live ID:	13697
Permanent link:	https://videocast.nih.gov/watch=13697

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