Skip Navigation

2015 Dietary Guidelines Advisory Committee, Third Meeting

Loading... Loading video...

1,278 Views

Chapter Description Position
1 Thumbnail image Welcome and Introduction of Expert Speakers - Richard Olson, Designated Federal Officer and Director, Division of Prevention Science, Office of Disease Prevention and Health Promotion, U.S. Department of Health and Human Services 0:00:05
2 Thumbnail image Invited Expert Presentations and Committee Discussion - Effective Prevention of Obesity in Healthcare Settings: Barriers and Opportunities - William H. Dietz, Consultant, Institute of Medicine,Senior Adviser, Robert Wood Johnson Foundation 0:05:50
3 Thumbnail image Effective Strategies and Delivery Approaches to Changing Diet and Activity for Weight Control - Deborah F. Tate, Gillings School of Global Public Health, University of North Carolina at Chapel Hill 1:01:21
4 Thumbnail image Restricting Trans Fat Use in Foods: the New York City Experience - Sonia Angell, Centers for Disease Control and Prevention, U.S. Department of Health and Human Services 1:45:51
5 Thumbnail image The Contributions of Food Science to Help Americans Achieve the Dietary Guidelines- Future Opportunities and Challenges - John Ruff, President (Former), Institute of Food Technologists 2:32:32
6 Thumbnail image Introduction to Subcommittee Reports - Barbara Millen, Chair, Dietary Guidelines Advisory Committee 3:19:54
7 Thumbnail image Subcommittee 1: Food and Nutrient Intakes, and Health: Current Status and Trends - SC Chair: Marian Neuhouser 3:49:45
8 Thumbnail image Subcommittee 5: Food Sustainability and Safety - SC Chair: Miriam Nelson 4:32:40
9 Thumbnail image Subcommittee 4: Food and Physical Activity Environments - SC Chair: Mary Story 5:11:00
10 Thumbnail image Subcommittee 3: Diet and Physical Activity Behavior Change - SC Chair: Rafael Pérez-Escamilla 5:38:59
11 Thumbnail image Subcommittee 2: Dietary Patterns, Foods and Nutrients, and Health Outcomes - SC Chair: Anna Maria Siega-Riz 6:09:05
12 Thumbnail image Review of Next Steps - Barbara Millen, Chair, Dietary Guidelines Advisory Committee 6:55:31
13 Thumbnail image Meeting Adjourns - Richard Olson, Designated Federal Officer and Director, Division of Prevention Science, Office of Disease Prevention and Health Promotion, U.S. Department of Health and Human Services 7:06:00