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2015 Dietary Guidelines Advisory Committee, Meeting 3

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Chapter Description Position
1 Thumbnail image Welcome and Introduction of Expert Speakers - Richard Olson, Designated Federal Officer and Director, Division of Prevention Science, Office of Disease Prevention and Health Promotion, U.S. Department of Health and Human Services 0:00:05
2 Thumbnail image Invited Expert Presentations and Committee Discussion - Effective Prevention of Obesity in Healthcare Settings: Barriers and Opportunities - William H. Dietz, Consultant, Institute of Medicine,Senior Adviser, Robert Wood Johnson Foundation 0:05:50
3 Thumbnail image Effective Strategies and Delivery Approaches to Changing Diet and Activity for Weight Control - Deborah F. Tate, Gillings School of Global Public Health, University of North Carolina at Chapel Hill 1:01:21
4 Thumbnail image Restricting Trans Fat Use in Foods: the New York City Experience - Sonia Angell, Centers for Disease Control and Prevention, U.S. Department of Health and Human Services 1:45:51
5 Thumbnail image The Contributions of Food Science to Help Americans Achieve the Dietary Guidelines- Future Opportunities and Challenges - John Ruff, President (Former), Institute of Food Technologists 2:32:32
6 Thumbnail image Introduction to Subcommittee Reports - Barbara Millen, Chair, Dietary Guidelines Advisory Committee 3:19:54
7 Thumbnail image Subcommittee 1: Food and Nutrient Intakes, and Health: Current Status and Trends - SC Chair: Marian Neuhouser 3:49:45
8 Thumbnail image Subcommittee 5: Food Sustainability and Safety - SC Chair: Miriam Nelson 4:32:40
9 Thumbnail image Subcommittee 4: Food and Physical Activity Environments - SC Chair: Mary Story 5:11:00
10 Thumbnail image Subcommittee 3: Diet and Physical Activity Behavior Change - SC Chair: Rafael Pérez-Escamilla 5:38:59
11 Thumbnail image Subcommittee 2: Dietary Patterns, Foods and Nutrients, and Health Outcomes - SC Chair: Anna Maria Siega-Riz 6:09:05
12 Thumbnail image Review of Next Steps - Barbara Millen, Chair, Dietary Guidelines Advisory Committee 6:55:31
13 Thumbnail image Meeting Adjourns - Richard Olson, Designated Federal Officer and Director, Division of Prevention Science, Office of Disease Prevention and Health Promotion, U.S. Department of Health and Human Services 7:06:00
   
Air date: Friday, March 14, 2014, 8:00:00 AM
Time displayed is Eastern Time, Washington DC Local
Views: Total views: 1012, (566 Live, 446 On-demand)
Category: Advisory
Runtime: 07:06:08
Description: This is the third meeting of the 2015 Dietary Guidelines Advisory Committee (DGAC). The DGAC will develop an advisory report for the Secretaries of Health and Human Services and of Agriculture. This Committee’s advisory report will provide the scientific basis for the 2015 Dietary Guidelines for Americans policy document developed by the Federal government.
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Author: HHS Office of Disease Prevention and Health Promotion
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CIT Live ID: 13697
Permanent link: http://videocast.nih.gov/launch.asp?18328