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The Office of Research Services, Eurest Dining Services, NIH Division of Nutrition Research and Coordination, the NIH Health and Wellness Council and the NIH R&W Fitness and Wellness Program are proud to present a fun cooking demonstration in observance of March as National Nutrition Month with:
“Easy Tips on How to Reduce the Sodium in Your Favorite Recipes” presented by Chef Lucy White, RD.
Join us on discover clever and interesting tips on how to reduce sodium in your daily diet.
